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Seasonal Test Kitchen Recipe Development Chef Jobs

GBC Food Services

R&D Produce Chef

Richardson, TX · On-site

$60K - $82K/yr

Partner with the Executive R&D Chef to develop and launch new products, create seasonal and Limited ... Conduct kitchen trials, including in-store testing, quality evaluation, and performance tracking to ...

Arizona Cardinals

Sous Chef

Tempe, AZ · On-site

$48K - $66K/yr

Recipe development and cataloging to increase the variety in the kitchen recipe book. Help support ... Establish relationships with quality, nutritional-minded vendors to procure seasonal, local, and ...

New

GBC Food Services LLC

R&D Produce Chef

Richardson, TX · On-site

$60K - $82K/yr

Partner with the Executive R&D Chef to develop and launch new products, create seasonal and Limited ... Conduct kitchen trials, including in-store testing, quality evaluation, and performance tracking to ...

Altius Search Group

Executive Chef

Costa Mesa, CA · On-site

$100K - $110K/yr

Lead seasonal menu creation and ongoing recipe development. * Conceptualize and execute innovative ... Kitchen Operations & Financial Oversight * Manage food cost, labor cost, and inventory controls.

Vitamix

Chef Assistant

Olmsted Township, OH

Duties & Responsibilities: * Assist the Culinary team with testing existing, new and in-development ... Ensure the test kitchen is orderly, organized and clean for efficient use and recipe testing.

Vitamix

Chef Assistant

OH · On-site

Duties & Responsibilities: * Assist the Culinary team with testing existing, new and in-development ... Ensure the test kitchen is orderly, organized and clean for efficient use and recipe testing.

7-ELEVEN

Test Kitchen Manager

Irving, TX

The Test Kitchen Specialist is responsible for managing ingredients, organizing materials ... Assemble ingredients and materials for scheduled product development trials. * Prepare samples for ...

7-Eleven

Test Kitchen Manager

Irving, TX · On-site

The Test Kitchen Specialist is responsible for managing ingredients, organizing materials ... Assemble ingredients and materials for scheduled product development trials. * Prepare samples for ...

Kijung Hospitality Group

Executive Sous Chef

Torrance, CA · On-site

$70K - $80K/yr

Key Responsibilities Menu & Recipe Development • Design, develop, and seasonally update menus ... Chefs and kitchen teams. • Conduct training sessions on Korean cooking techniques, plating ...

Blount Fine Foods

Product Development Chef

Fall River, MA · On-site

$60K - $70K/yr

The Product Development Chef will support the Product Development team, sales, marketing and all product development efforts through recipe development and presentations. Essential Duties and ...

New

Blount Fine Foods

Product Development Chef

Fall River, MA · On-site

$60K - $70K/yr

The Product Development Chef will support the Product Development team, sales, marketing and all product development efforts through recipe development and presentations. Essential Duties and ...

New

Alder and Oak - Jax Beach

Sous Chef

Jacksonville Beach, FL · On-site

$44K - $60K/yr

The Sous Chef is responsible for supervising kitchen staff, maintaining culinary standards ... planning, recipe development, and seasonal offerings. Minimize waste and maximize kitchen ...

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Seasonal Test Kitchen Recipe Development Chef information

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$10

$24

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How much do seasonal test kitchen recipe development chef jobs pay per hour?

As of Jul 14, 2026, the average hourly pay for seasonal test kitchen recipe development chef in the United States is $24.63, according to ZipRecruiter salary data. Most workers in this role earn between $16.83 and $31.01 per hour, depending on experience, location, and employer.

What is the difference between Seasonal Test Kitchen Recipe Development Chef vs Test Kitchen Recipe Developer?

AspectSeasonal Test Kitchen Recipe Development ChefTest Kitchen Recipe Developer
CredentialsCooking certifications, culinary degrees often preferredCooking certifications, culinary degrees often preferred
Work EnvironmentTest kitchens, culinary labs, seasonal projectsTest kitchens, culinary labs, product testing
Industry UsageFood brands, media, seasonal recipe creationFood brands, media, recipe testing and development
Primary FocusCreating seasonal recipes, culinary innovationDeveloping recipes for publications or products

The Seasonal Test Kitchen Recipe Development Chef specializes in creating seasonal recipes and culinary innovations, often working in test kitchens during specific seasons. In contrast, the Test Kitchen Recipe Developer focuses on developing recipes for publications, media, or product testing, with less emphasis on seasonal themes. Both roles require culinary expertise and work in similar environments, but their primary objectives differ based on seasonal focus versus general recipe development.

What cities are hiring for Seasonal Test Kitchen Recipe Development Chef jobs? Cities with the most Seasonal Test Kitchen Recipe Development Chef job openings:
What are the most commonly searched types of Test Kitchen Recipe Development Chef jobs? The most popular types of Test Kitchen Recipe Development Chef jobs are:
What states have the most Seasonal Test Kitchen Recipe Development Chef jobs? States with the most job openings for Seasonal Test Kitchen Recipe Development Chef jobs include:
Seasonal Test Kitchen Recipe Development Chef jobs near you
Infographic showing various Seasonal Test Kitchen Recipe Development Chef job openings in the United States as of July 2026, with employment types broken down into 77% Full Time, 22% Part Time, and 1% Temporary. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $51,225 per year, or $24.6 per hour.

R&D Produce Chef

GBC Food Services

Richardson, TX • On-site

$60K - $82K/yr

Full-time

Posted 11 days ago

Job description

Description:

The R&D Produce Chef leads the development and execution of innovative produce offerings in collaboration with the Executive R&D Chef. This role is responsible for creating menu concepts focused on fresh fruits, vegetables, salads, prepared foods, sauces, etcetera and seasonal Limited-Time Offers (LTOs), driving culinary innovation, supporting operational growth, and maintaining industry best practices. The R&D Produce Chef will also assist with catering opportunities, presentations, training initiatives, and special culinary projects across the organization.

Requirements:

Primary Responsibilities

  • Partner with the Executive R&D Chef to develop and launch new products, create seasonal and Limited- Time Offerings.
  • Research emerging culinary and produce trends, then translate these concepts into scalable commercial recipes
  • Conduct kitchen trials, including in-store testing, quality evaluation, and performance tracking to support future menu decisions.
  • Support culinary operations and assist the Executive R&D Chef with company-wide initiatives and special projects such as client presentations, catering opportunities, product demonstrations, and special events.
  • Develop and lead culinary training programs for Regional Managers, Regional Directors and Franchisees on the preparation techniques, product specifications, portion control and plating/presentation standards
  • Ensure all product development aligns with operational efficiency, profitability goals, and brand standards.
  • Lead and collaborate with QA on Safety Culture and Steritech implementation as well as sanitation, food safety practices, maintaining product quality and shelf life.


Secondary Responsibilities

  • Perform additional duties and special projects as assigned.


Required Skills & Abilities

  • Strong knowledge of produce preparations, presentation, and food safety standards within the grocery prepared foods industry.
  • Proven ability to develop innovative menu items while balancing operational efficiency and commercial growth.
  • Excellent communication, leadership, and training skills with the ability to effectively mentor and develop others.
  • Strong organizational and project management abilities.
  • Ability to work independently and manage multiple priorities in a fast-paced environment.
  • Flexibility to travel frequently, including overnight stays, multi-day trips away from home and work extended hours as business needs require.


Education & Experience

  • 3–5 years of produce or fresh experience within the grocery industry required.
  • Demonstrated success training and mentoring of team members, Franchisees and Operators.
  • Proven ability to independently operate and manage a produce kiosk.
  • Comprehensive understanding of culinary operations and product development in the fresh/produce grocery sector.


Physical Requirements

  • Prolonged periods of standing, food preparation, and working in kitchen environments.
  • Occasional desk work and computer use.
  • Ability to lift up to 15 pounds as needed.
  • Ability to travel up to 50% of the time.