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Internship Test Kitchen Recipe Development Chef Jobs

Eli Zabar

Recipe Development Chef

New York, NY

$120K - $180K/yr

... chef with a strong background in recipe development and high-volume ... kitchen operationsSelf-motivated, organized, and capable of managing multiple projects ...

New

Farmer's Fridge

R&D Chef

Chicago, IL · On-site

$95K - $105K/yr

As the R&D Chef at Farmer's Fridge, you will be the creative engine behind our ever-evolving menu ... recipe issues that surface at scale Culinary & Test Kitchen Management * Champion a culture of ...

Farmer's Fridge Careers

R&D Chef

Chicago, IL · On-site

$95K - $105K/yr

As the R&D Chef at Farmer's Fridge, you will be the creative engine behind our ever-evolving menu ... recipe issues that surface at scale Culinary & Test Kitchen Management * Champion a culture of ...

Amy's Kitchen

R&D Chef's Assistant

Santa Rosa, CA · On-site

$26 - $36/hr

... tests and tastings, and will assist with all other food preparation in the R&D Kitchen as needed ... Execute recipe cooking in kitchen during scale-up. * Maintain R&D samples in holding freezer ...

Amy's Kitchen, Inc.

R&D Chef's Assistant

Santa Rosa, CA · On-site

$26 - $36/hr

... tests and tastings, and will assist with all other food preparation in the R&D Kitchen as needed ... Execute recipe cooking in kitchen during scale-up. * Maintain R&D samples in holding freezer ...

Amy's Kitchen, LLC

R&D Chef's Assistant

Santa Rosa, CA · On-site

$26 - $36/hr

... tests and tastings, and will assist with all other food preparation in the R&D Kitchen as needed ... Execute recipe cooking in kitchen during scale-up. * Maintain R&D samples in holding freezer ...

Amy's

R&D Chef's Assistant

Santa Rosa, CA · On-site

$26 - $36/hr

... tests and tastings, and will assist with all other food preparation in the R&D Kitchen as needed ... Execute recipe cooking in kitchen during scale-up. * Maintain R&D samples in holding freezer ...

Crumbl

Research & Development Chef

Provo, UT

Ability to simultaneously follow a recipe and be organized with notes on changes. * Write new ... Cleaning, organization, and maintenance of the Test Kitchen alongside other bakers. * Ability to ...

Crumbl

Research & Development Chef

Provo, UT · On-site

Ability to simultaneously follow a recipe and be organized with notes on changes. * Write new ... Cleaning, organization, and maintenance of the Test Kitchen alongside other bakers. * Ability to ...

Crumbl

Research & Development Chef

Provo, UT · On-site

Ability to simultaneously follow a recipe and be organized with notes on changes. * Write new ... Cleaning, organization, and maintenance of the Test Kitchen alongside other bakers. * Ability to ...

Vitamix

Chef Assistant

Olmsted Township, OH · On-site

Duties & Responsibilities: * Assist the Culinary team with testing existing, new and in-development ... Ensure the test kitchen is orderly, organized and clean for efficient use and recipe testing.

Vitamix

Chef Assistant

OH · On-site

Duties & Responsibilities: * Assist the Culinary team with testing existing, new and in-development ... Ensure the test kitchen is orderly, organized and clean for efficient use and recipe testing.

7-ELEVEN

Test Kitchen Manager

Irving, TX

The Test Kitchen Specialist is responsible for managing ingredients, organizing materials ... Assemble ingredients and materials for scheduled product development trials. * Prepare samples for ...

Arizona Cardinals

Sous Chef

Tempe, AZ · On-site

$48K - $66K/yr

Executive Chef / Culinary Director Location: Arizona Cardinals (Tempe, AZ) NOTE: Starting 2028 ... Recipe development and cataloging to increase the variety in the kitchen recipe book. Help support ...

New

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Internship Test Kitchen Recipe Development Chef information

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$36

How much do internship test kitchen recipe development chef jobs pay per hour?

As of Jul 14, 2026, the average hourly pay for internship test kitchen recipe development chef in the United States is $19.38, according to ZipRecruiter salary data. Most workers in this role earn between $14.42 and $21.63 per hour, depending on experience, location, and employer.

What is the difference between Internship Test Kitchen Recipe Development Chef vs Recipe Developer?

AspectInternship Test Kitchen Recipe Development ChefRecipe Developer
CredentialsTypically pursuing or holding culinary or food science degreesOften holds culinary, food science, or related certifications
Work EnvironmentTest kitchens, culinary labs, or food development facilitiesCorporate kitchens, food companies, or freelance settings
Employer & Industry UsageUsed by food brands, media companies, and culinary institutionsEmployed by food manufacturers, brands, or as freelancers
Search & Comparison IntentPeople exploring entry-level or internship roles in recipe developmentIndividuals comparing early-career recipe development roles

In summary, an Internship Test Kitchen Recipe Development Chef is an entry-level role focused on learning and assisting in recipe creation within a test kitchen environment, often as part of an internship. A Recipe Developer is a more experienced professional who creates and refines recipes for brands or companies, often with more independence and responsibility.

What cities are hiring for Internship Test Kitchen Recipe Development Chef jobs? Cities with the most Internship Test Kitchen Recipe Development Chef job openings:
What are the most commonly searched types of Test Kitchen Recipe Development Chef jobs? The most popular types of Test Kitchen Recipe Development Chef jobs are:
What states have the most Internship Test Kitchen Recipe Development Chef jobs? States with the most job openings for Internship Test Kitchen Recipe Development Chef jobs include:
Internship Test Kitchen Recipe Development Chef jobs near you
Recipe Development Chef

Recipe Development Chef

Eli Zabar

New York, NY

$120K - $180K/yr

Full-time

Vision, Life, Retirement

Posted 6 days ago

New

Job description

About the RoleWe are looking for a talented, imaginative, and hands-on R&D Chef to lead culinary innovation across our high-volume production kitchens. This is a rare opportunity for a creative chef who loves both the art of developing new recipes and the discipline of bringing them to life at scale. If you are someone who gets excited walking through a farmers market, sees opportunity in every seasonal ingredient, and can turn a simple idea into a signature dishwe want to hear from you.About UsWe are a beloved New York City gourmet grocery institution with multiple locations, producing an extensive range of made-from-scratch products dailyincluding soups, salads, entres, sauces, sandwiches, dressings, and desserts. We take pride in our long-standing recipes while continuously evolving our menu with fresh, seasonal, and innovative offerings. Quality and creativity are at the heart of everything we do.What You'll Do:Recipe Development & InnovationDevelop original recipes and creatively reimagine existing ones, keeping our menu fresh, exciting, and aligned with current culinary trendsWork with new and seasonal ingredients entering the market daily, testing and developing recipes that showcase their unique qualitiesPartner closely with ownership to bring bold culinary concepts to life that reflect the brand's vision and standardsCreate recipes that are both innovative and executable at scale across multiple locationsCulinary Operations & QualityStandardize and implement recipes across all locations, ensuring consistency in taste, quality, and presentationApply deep knowledge of seasonal ingredients to enhance flavors, ensure freshness, and inspire new menu ideasDevelop creative strategies for repurposing surplus ingredients to minimize waste transforming day-old bread into croutons or garlic bread, turning vegetable trimmings into soups and stocks, and finding smart uses for every ingredient in the kitchenMaintain the highest brand standards across all products at all timesWho You AreA natural creative with a passion for food, flavor, and culinary storytellingAn experienced chef with a strong background in recipe development and high-volume kitchen operationsSelf-motivated, organized, and capable of managing multiple projects independentlyA strong collaborator who communicates well and thrives in a fast-paced environmentDeeply knowledgeable about seasonal ingredients and their culinary applicationsFlexible, resourceful, and energized by the ever-changing nature of a dynamic kitchenBenefits:We offer a competitive benefits package as part of our compensation for this full-time position.ScheduleMonday to FridayWeekend availability as neededAbility to Commute / RelocateNew York, NY: Reliably commute or planning to relocate before starting work (Preferred)ExperienceCulinary experience: 5+ years (Preferred)Cooking experience: 5+ years (Preferred)Benefits:401(k)401(k) matchingDental insuranceHealth insurancePTO