They will also be responsible for maintaining all aspects of the test kitchen to include ordering ... MS2 (recipe) creation. Participate in team process improvement strategies and menu development ...
Quick apply
They will also be responsible for maintaining all aspects of the test kitchen to include ordering ... MS2 (recipe) creation. Participate in team process improvement strategies and menu development ...
Executive Sous Chef
Atlanta, GA · On-site
$62K - $79K/yr
Responsibilities: * Assist the Executive Chef in menu planning and recipe development * Manage and train kitchen staff, including line cooks, prep cooks, and dishwashers * Ensure that all food is ...
Executive Sous Chef
Atlanta, GA · On-site
$62K - $79K/yr
Responsibilities: * Assist the Executive Chef in menu planning and recipe development * Manage and train kitchen staff, including line cooks, prep cooks, and dishwashers * Ensure that all food is ...
Executive Sous Chef
$62K - $79K/yr
Responsibilities: * Assist the Executive Chef in menu planning and recipe development * Manage and train kitchen staff, including line cooks, prep cooks, and dishwashers * Ensure that all food is ...
Executive Sous Chef
$62K - $79K/yr
Responsibilities: * Assist the Executive Chef in menu planning and recipe development * Manage and train kitchen staff, including line cooks, prep cooks, and dishwashers * Ensure that all food is ...
Culinary Specialist
Atlanta, GA · On-site
$33K - $44K/yr
Assists the Corporate Executive Chef with development and documentation of propriatary product ... Responsible for the upkeep and maintenance of the Test Kitchen, including inventorying all incoming ...
Culinary Specialist
Atlanta, GA · On-site
$33K - $44K/yr
Assists the Corporate Executive Chef with development and documentation of propriatary product ... Responsible for the upkeep and maintenance of the Test Kitchen, including inventorying all incoming ...
Executive Sous Chef
Atlanta, GA · On-site
$63K - $80K/yr
Responsibilities * Assist the Executive Chef in all aspects of menu planning and recipe development. * Manage and mentor the kitchen staff, ensuring that all team members adhere to DHGC's culinary ...
Quick apply
Executive Sous Chef
Atlanta, GA · On-site
$63K - $80K/yr
Responsibilities * Assist the Executive Chef in all aspects of menu planning and recipe development. * Manage and mentor the kitchen staff, ensuring that all team members adhere to DHGC's culinary ...
Executive Sous Chef
Atlanta, GA · On-site
$63K - $80K/yr
Responsibilities * Assist the Executive Chef in all aspects of menu planning and recipe development. * Manage and mentor the kitchen staff, ensuring that all team members adhere to DHGC's culinary ...
New
Executive Sous Chef
Atlanta, GA · On-site
$63K - $80K/yr
Responsibilities * Assist the Executive Chef in all aspects of menu planning and recipe development. * Manage and mentor the kitchen staff, ensuring that all team members adhere to DHGC's culinary ...
New
Executive Sous Chef
$62K - $79K/yr
Responsibilities * Assist the Executive Chef in all aspects of menu planning and recipe development. * Manage and mentor the kitchen staff, ensuring that all team members adhere to DHGC's culinary ...
New
Executive Sous Chef
$62K - $79K/yr
Responsibilities * Assist the Executive Chef in all aspects of menu planning and recipe development. * Manage and mentor the kitchen staff, ensuring that all team members adhere to DHGC's culinary ...
New
Executive Chef
Alpharetta, GA · On-site
$69K - $96K/yr
What You'll Do • Lead all kitchen operations, including menu development, food preparation, and ... menu planning, recipe development, and cost control. -Outstanding organizational and time ...
Executive Chef
Alpharetta, GA · On-site
$69K - $96K/yr
What You'll Do • Lead all kitchen operations, including menu development, food preparation, and ... menu planning, recipe development, and cost control. -Outstanding organizational and time ...
Executive Chef, Production (Contract)
$65K - $90K/yr
Develop training programs and provide professional development opportunities for all kitchen staff Work with Corporate R&D chefs on ingredient and menu continuous improvement opportunities * Ensure ...
Quick apply
Executive Chef, Production (Contract)
$65K - $90K/yr
Develop training programs and provide professional development opportunities for all kitchen staff Work with Corporate R&D chefs on ingredient and menu continuous improvement opportunities * Ensure ...
Executive Chef, Production (Contract)
Atlanta, GA · On-site
$68K - $94K/yr
Develop training programs and provide professional development opportunities for all kitchen staff Work with Corporate R&D chefs on ingredient and menu continuous improvement opportunities * Ensure ...
Executive Chef, Production (Contract)
Atlanta, GA · On-site
$68K - $94K/yr
Develop training programs and provide professional development opportunities for all kitchen staff Work with Corporate R&D chefs on ingredient and menu continuous improvement opportunities * Ensure ...
Executive Chef, Production (Contract)
$68K - $94K/yr
Develop training programs and provide professional development opportunities for all kitchen staff Work with Corporate R&D chefs on ingredient and menu continuous improvement opportunities * Ensure ...
Executive Chef, Production (Contract)
$68K - $94K/yr
Develop training programs and provide professional development opportunities for all kitchen staff Work with Corporate R&D chefs on ingredient and menu continuous improvement opportunities * Ensure ...
Sous Chef, Premium Club, Truist Park
$76K - $96K/yr
Collaborate with the Executive Chef and culinary team in menu design and recipe development, utilizing expertise in costing and writing bulk recipes * Maintain a safe, sanitary, and organized kitchen ...
Sous Chef, Premium Club, Truist Park
$76K - $96K/yr
Collaborate with the Executive Chef and culinary team in menu design and recipe development, utilizing expertise in costing and writing bulk recipes * Maintain a safe, sanitary, and organized kitchen ...
Sous Chef, Premium Club, Truist Park
Atlanta, GA · On-site
$76K - $96K/yr
Collaborate with the Executive Chef and culinary team in menu design and recipe development, utilizing expertise in costing and writing bulk recipes * Maintain a safe, sanitary, and organized kitchen ...
Sous Chef, Premium Club, Truist Park
Atlanta, GA · On-site
$76K - $96K/yr
Collaborate with the Executive Chef and culinary team in menu design and recipe development, utilizing expertise in costing and writing bulk recipes * Maintain a safe, sanitary, and organized kitchen ...
Sous Chef, Premium Club, Truist Park
$76K - $96K/yr
Collaborate with the Executive Chef and culinary team in menu design and recipe development, utilizing expertise in costing and writing bulk recipes * Maintain a safe, sanitary, and organized kitchen ...
Sous Chef, Premium Club, Truist Park
$76K - $96K/yr
Collaborate with the Executive Chef and culinary team in menu design and recipe development, utilizing expertise in costing and writing bulk recipes * Maintain a safe, sanitary, and organized kitchen ...
Sous Chef, Premium Club, Truist Park
Atlanta, GA · On-site
$76K - $96K/yr
Collaborate with the Executive Chef and culinary team in menu design and recipe development, utilizing expertise in costing and writing bulk recipes * Maintain a safe, sanitary, and organized kitchen ...
Sous Chef, Premium Club, Truist Park
Atlanta, GA · On-site
$76K - $96K/yr
Collaborate with the Executive Chef and culinary team in menu design and recipe development, utilizing expertise in costing and writing bulk recipes * Maintain a safe, sanitary, and organized kitchen ...
Sous Chef, Premium Club, Truist Park
$76K - $96K/yr
Collaborate with the Executive Chef and culinary team in menu design and recipe development, utilizing expertise in costing and writing bulk recipes * Maintain a safe, sanitary, and organized kitchen ...
Sous Chef, Premium Club, Truist Park
$76K - $96K/yr
Collaborate with the Executive Chef and culinary team in menu design and recipe development, utilizing expertise in costing and writing bulk recipes * Maintain a safe, sanitary, and organized kitchen ...
Sous Chef - Emory University
Atlanta, GA · On-site
$62K - $65K/yr
... development of kitchen staff. Key Responsibilities: * Partner with the Executive Chef to oversee ... menu planning, recipe development, and seasonal offerings that meet the needs of the Emory ...
New
Sous Chef - Emory University
Atlanta, GA · On-site
$62K - $65K/yr
... development of kitchen staff. Key Responsibilities: * Partner with the Executive Chef to oversee ... menu planning, recipe development, and seasonal offerings that meet the needs of the Emory ...
New
Sous Chef - Emory University
$62K - $65K/yr
... development of kitchen staff. Key Responsibilities: * Partner with the Executive Chef to oversee ... menu planning, recipe development, and seasonal offerings that meet the needs of the Emory ...
New
Sous Chef - Emory University
$62K - $65K/yr
... development of kitchen staff. Key Responsibilities: * Partner with the Executive Chef to oversee ... menu planning, recipe development, and seasonal offerings that meet the needs of the Emory ...
New
Sous Chef - Emory University
Atlanta, GA · On-site
$62K - $65K/yr
... development of kitchen staff. Key Responsibilities: * Partner with the Executive Chef to oversee ... menu planning, recipe development, and seasonal offerings that meet the needs of the Emory ...
New
Quick apply
Sous Chef - Emory University
Atlanta, GA · On-site
$62K - $65K/yr
... development of kitchen staff. Key Responsibilities: * Partner with the Executive Chef to oversee ... menu planning, recipe development, and seasonal offerings that meet the needs of the Emory ...
New
Sous Chef - Emory University
Atlanta, GA · On-site
$62K - $65K/yr
... development of kitchen staff. Key Responsibilities: * Partner with the Executive Chef to oversee ... menu planning, recipe development, and seasonal offerings that meet the needs of the Emory ...
Sous Chef - Emory University
Atlanta, GA · On-site
$62K - $65K/yr
... development of kitchen staff. Key Responsibilities: * Partner with the Executive Chef to oversee ... menu planning, recipe development, and seasonal offerings that meet the needs of the Emory ...
Internship Test Kitchen Recipe Development Chef information
What is the difference between Internship Test Kitchen Recipe Development Chef vs Recipe Developer?
| Aspect | Internship Test Kitchen Recipe Development Chef | Recipe Developer |
|---|---|---|
| Credentials | Typically pursuing or holding culinary or food science degrees | Often holds culinary, food science, or related certifications |
| Work Environment | Test kitchens, culinary labs, or food development facilities | Corporate kitchens, food companies, or freelance settings |
| Employer & Industry Usage | Used by food brands, media companies, and culinary institutions | Employed by food manufacturers, brands, or as freelancers |
| Search & Comparison Intent | People exploring entry-level or internship roles in recipe development | Individuals comparing early-career recipe development roles |
In summary, an Internship Test Kitchen Recipe Development Chef is an entry-level role focused on learning and assisting in recipe creation within a test kitchen environment, often as part of an internship. A Recipe Developer is a more experienced professional who creates and refines recipes for brands or companies, often with more independence and responsibility.
What are the most commonly searched types of Test Kitchen Recipe Development Chef jobs in Georgia? The most popular types of Test Kitchen Recipe Development Chef jobs in Georgia are:
What cities in Georgia are hiring for Internship Test Kitchen Recipe Development Chef jobs? Cities in Georgia with the most Internship Test Kitchen Recipe Development Chef job openings:
$22/hr
Full-time
Re-posted 8 days ago
Job description
Role Purpose Statement
The International Cook will be responsible for supporting all culinary related activities to include but not limited to menu design, menu presentations, yielding, etc. They will also be responsible for maintaining all aspects of the test kitchen to include ordering, maintenance, inventory control, FIFO rotation, and cleanliness.
Main Accountabilities
Responsible for supporting all culinary related activities
Work with external vendors on the development of new menu items and ingredients for our airline customers.
Maintain all areas of the kitchen and equipment that pertain directly to the culinary process.
Responsible for organizing and rotating all related ingredients products (dried storage, walk-in cooler, walk-in freezer) to maximize shelf life and reduce waste.
Work with cross functional teams consisting of chefs, managers, procurement personnel members to achieve common goals
Preparation of menu items to ensure accuracy of recipe specifications and methodology.
Learn, create and document ingredients and recipe specifications to include methodology into company computer program (CBASE) for both MS3 (ingredient) and MS2 (recipe) creation.
Participate in team process improvement strategies and menu development projects.
Maintain detailed information on all culinary related projects and their activities.
Participate and support in all company sponsored initiatives.
Support all company extracurricular events and activities (Customer luncheons, Special Events, Executive Board Meetings, etc.).
Knowledge, Skills and Experience
Korean language preferred
Must have Asian cuisine food
Ability to manage a test kitchen to ensure it is fully operational at all times and able to pass all inspections.
Three to five years working as an production cook
Prior menu development and specification writing skills a plus but not required.
Knowledge of food and hygiene regulations (HACCP).
Excellent oral, written, and interpersonal skills.
Good knowledge of Microsoft Office and Windows-based computer applications with the ability to learn internal company computer programs.
** Specialty in Korena Cuisine is preferred**