They will also be responsible for maintaining all aspects of the test kitchen to include ordering ... MS2 (recipe) creation. Participate in team process improvement strategies and menu development ...
Quick apply
They will also be responsible for maintaining all aspects of the test kitchen to include ordering ... MS2 (recipe) creation. Participate in team process improvement strategies and menu development ...
International Cook (ATL)
Atlanta, GA · On-site
$22/hr
They will also be responsible for maintaining all aspects of the test kitchen to include ordering ... recipe) creation. • Participate in team process improvement strategies and menu development ...
International Cook (ATL)
Atlanta, GA · On-site
$22/hr
They will also be responsible for maintaining all aspects of the test kitchen to include ordering ... recipe) creation. • Participate in team process improvement strategies and menu development ...
Culinary Specialist
Atlanta, GA · On-site
$33K - $44K/yr
Assists the Corporate Executive Chef with development and documentation of propriatary product ... Responsible for the upkeep and maintenance of the Test Kitchen, including inventorying all incoming ...
Culinary Specialist
Atlanta, GA · On-site
$33K - $44K/yr
Assists the Corporate Executive Chef with development and documentation of propriatary product ... Responsible for the upkeep and maintenance of the Test Kitchen, including inventorying all incoming ...
Executive Sous Chef
Atlanta, GA · On-site
$62K - $79K/yr
Responsibilities: * Assist the Executive Chef in menu planning and recipe development * Manage and train kitchen staff, including line cooks, prep cooks, and dishwashers * Ensure that all food is ...
Executive Sous Chef
Atlanta, GA · On-site
$62K - $79K/yr
Responsibilities: * Assist the Executive Chef in menu planning and recipe development * Manage and train kitchen staff, including line cooks, prep cooks, and dishwashers * Ensure that all food is ...
Executive Sous Chef
Atlanta, GA · On-site
$62K - $79K/yr
Responsibilities: * Assist the Executive Chef in menu planning and recipe development * Manage and train kitchen staff, including line cooks, prep cooks, and dishwashers * Ensure that all food is ...
Executive Sous Chef
Atlanta, GA · On-site
$62K - $79K/yr
Responsibilities: * Assist the Executive Chef in menu planning and recipe development * Manage and train kitchen staff, including line cooks, prep cooks, and dishwashers * Ensure that all food is ...
Executive Sous Chef
Atlanta, GA · On-site
$59K - $75K/yr
Sous Chef Position Type: Full Time As Sous Chef, you will be responsible for the success of the kitchen, including menu and recipe development, ingredient ordering, supervision of kitchen staff, and ...
Executive Sous Chef
Atlanta, GA · On-site
$59K - $75K/yr
Sous Chef Position Type: Full Time As Sous Chef, you will be responsible for the success of the kitchen, including menu and recipe development, ingredient ordering, supervision of kitchen staff, and ...
Executive Chef
Alpharetta, GA · On-site
$69K - $96K/yr
What You'll Do • Lead all kitchen operations, including menu development, food preparation, and ... menu planning, recipe development, and cost control. -Outstanding organizational and time ...
Executive Chef
Alpharetta, GA · On-site
$69K - $96K/yr
What You'll Do • Lead all kitchen operations, including menu development, food preparation, and ... menu planning, recipe development, and cost control. -Outstanding organizational and time ...
Executive Chef, Production (Contract)
$65K - $90K/yr
Develop training programs and provide professional development opportunities for all kitchen staff Work with Corporate R&D chefs on ingredient and menu continuous improvement opportunities * Ensure ...
Quick apply
Executive Chef, Production (Contract)
$65K - $90K/yr
Develop training programs and provide professional development opportunities for all kitchen staff Work with Corporate R&D chefs on ingredient and menu continuous improvement opportunities * Ensure ...
Executive Chef, Production (Contract)
Atlanta, GA · On-site
$68K - $94K/yr
Develop training programs and provide professional development opportunities for all kitchen staff Work with Corporate R&D chefs on ingredient and menu continuous improvement opportunities * Ensure ...
Executive Chef, Production (Contract)
Atlanta, GA · On-site
$68K - $94K/yr
Develop training programs and provide professional development opportunities for all kitchen staff Work with Corporate R&D chefs on ingredient and menu continuous improvement opportunities * Ensure ...
Executive Chef, Production (Contract)
Atlanta, GA · On-site
$68K - $94K/yr
Develop training programs and provide professional development opportunities for all kitchen staff Work with Corporate R&D chefs on ingredient and menu continuous improvement opportunities * Ensure ...
Executive Chef, Production (Contract)
Atlanta, GA · On-site
$68K - $94K/yr
Develop training programs and provide professional development opportunities for all kitchen staff Work with Corporate R&D chefs on ingredient and menu continuous improvement opportunities * Ensure ...
Senior Sous Chef - SCAD
Savannah, GA · On-site
$65K - $75K/yr
... planning, recipe development, seasonal offerings, and culinary innovation * Lead and mentor ... Monitor food and labor costs, inventory, ordering, and overall kitchen efficiency * Ensure ...
Senior Sous Chef - SCAD
Savannah, GA · On-site
$65K - $75K/yr
... planning, recipe development, seasonal offerings, and culinary innovation * Lead and mentor ... Monitor food and labor costs, inventory, ordering, and overall kitchen efficiency * Ensure ...
Senior Sous Chef - SCAD
Savannah, GA · On-site
$65K - $75K/yr
... planning, recipe development, seasonal offerings, and culinary innovation * Lead and mentor ... Monitor food and labor costs, inventory, ordering, and overall kitchen efficiency * Ensure ...
Senior Sous Chef - SCAD
Savannah, GA · On-site
$65K - $75K/yr
... planning, recipe development, seasonal offerings, and culinary innovation * Lead and mentor ... Monitor food and labor costs, inventory, ordering, and overall kitchen efficiency * Ensure ...
Senior Sous Chef - SCAD
Savannah, GA · On-site
$65K - $75K/yr
... planning, recipe development, seasonal offerings, and culinary innovation * Lead and mentor ... Monitor food and labor costs, inventory, ordering, and overall kitchen efficiency * Ensure ...
Quick apply
Senior Sous Chef - SCAD
Savannah, GA · On-site
$65K - $75K/yr
... planning, recipe development, seasonal offerings, and culinary innovation * Lead and mentor ... Monitor food and labor costs, inventory, ordering, and overall kitchen efficiency * Ensure ...
Senior Sous Chef - SCAD
Savannah, GA · On-site
$65K - $75K/yr
... planning, recipe development, seasonal offerings, and culinary innovation * Lead and mentor ... Monitor food and labor costs, inventory, ordering, and overall kitchen efficiency * Ensure ...
Senior Sous Chef - SCAD
Savannah, GA · On-site
$65K - $75K/yr
... planning, recipe development, seasonal offerings, and culinary innovation * Lead and mentor ... Monitor food and labor costs, inventory, ordering, and overall kitchen efficiency * Ensure ...
Executive Chef
Atlanta, GA · On-site
$68K - $94K/yr
We are seeking an experienced, visionary Executive Chef to lead the culinary program for a chef ... Demonstrated experience with menu development, recipe costing, and kitchen financial management
Quick apply
Executive Chef
Atlanta, GA · On-site
$68K - $94K/yr
We are seeking an experienced, visionary Executive Chef to lead the culinary program for a chef ... Demonstrated experience with menu development, recipe costing, and kitchen financial management
Chef de Cuisine
Savannah, GA · On-site
$61K - $84K/yr
The Chef de Cuisine is responsible for overseeing kitchen operations, supporting culinary team ... Support recipe development, menu testing, implementation, and team training for new menu items.
Chef de Cuisine
Savannah, GA · On-site
$61K - $84K/yr
The Chef de Cuisine is responsible for overseeing kitchen operations, supporting culinary team ... Support recipe development, menu testing, implementation, and team training for new menu items.
Executive Chef
Savannah, GA · On-site
$66K - $91K/yr
From recipe development to execution, they take the lead and ensure that food is prepared properly ... You will be ''the chief'' and maintain complete control of the back of house, kitchen operations ...
Quick apply
Executive Chef
Savannah, GA · On-site
$66K - $91K/yr
From recipe development to execution, they take the lead and ensure that food is prepared properly ... You will be ''the chief'' and maintain complete control of the back of house, kitchen operations ...
Sous Chef/Gypsy Kitchen & Southern Gentleman ATL
Atlanta, GA · On-site
$65K - $70K/yr
Lead kitchen team in chef's absence, and provides guidance to junior staff members. * Responsible ... Aids in the development and maintenance of a thorough and accurate recipe file. * Assist with the ...
Sous Chef/Gypsy Kitchen & Southern Gentleman ATL
Atlanta, GA · On-site
$65K - $70K/yr
Lead kitchen team in chef's absence, and provides guidance to junior staff members. * Responsible ... Aids in the development and maintenance of a thorough and accurate recipe file. * Assist with the ...
Sous Chef/Gypsy Kitchen & Southern Gentleman ATL
Atlanta, GA · On-site
$65K - $70K/yr
Lead kitchen team in chef's absence, and provides guidance to junior staff members. * Responsible ... Aids in the development and maintenance of a thorough and accurate recipe file. * Assist with the ...
Sous Chef/Gypsy Kitchen & Southern Gentleman ATL
Atlanta, GA · On-site
$65K - $70K/yr
Lead kitchen team in chef's absence, and provides guidance to junior staff members. * Responsible ... Aids in the development and maintenance of a thorough and accurate recipe file. * Assist with the ...
Sous Chef/Gypsy Kitchen & Southern Gentleman ATL
Atlanta, GA · On-site
$65K - $70K/yr
Lead kitchen team in chef's absence, and provides guidance to junior staff members. * Responsible ... Aids in the development and maintenance of a thorough and accurate recipe file. * Assist with the ...
Sous Chef/Gypsy Kitchen & Southern Gentleman ATL
Atlanta, GA · On-site
$65K - $70K/yr
Lead kitchen team in chef's absence, and provides guidance to junior staff members. * Responsible ... Aids in the development and maintenance of a thorough and accurate recipe file. * Assist with the ...
Internship Test Kitchen Recipe Development Chef information
What is the difference between Internship Test Kitchen Recipe Development Chef vs Recipe Developer?
| Aspect | Internship Test Kitchen Recipe Development Chef | Recipe Developer |
|---|---|---|
| Credentials | Typically pursuing or holding culinary or food science degrees | Often holds culinary, food science, or related certifications |
| Work Environment | Test kitchens, culinary labs, or food development facilities | Corporate kitchens, food companies, or freelance settings |
| Employer & Industry Usage | Used by food brands, media companies, and culinary institutions | Employed by food manufacturers, brands, or as freelancers |
| Search & Comparison Intent | People exploring entry-level or internship roles in recipe development | Individuals comparing early-career recipe development roles |
In summary, an Internship Test Kitchen Recipe Development Chef is an entry-level role focused on learning and assisting in recipe creation within a test kitchen environment, often as part of an internship. A Recipe Developer is a more experienced professional who creates and refines recipes for brands or companies, often with more independence and responsibility.
What are the most commonly searched types of Test Kitchen Recipe Development Chef jobs in Georgia? The most popular types of Test Kitchen Recipe Development Chef jobs in Georgia are:
What cities in Georgia are hiring for Internship Test Kitchen Recipe Development Chef jobs? Cities in Georgia with the most Internship Test Kitchen Recipe Development Chef job openings:
LSG Group rating
5.8
Based on 28 frontline employees who took The Breakroom Quiz
316th of 341 rated logistics
Job description
Role Purpose Statement
The International Cook will be responsible for supporting all culinary related activities to include but not limited to menu design, menu presentations, yielding, etc. They will also be responsible for maintaining all aspects of the test kitchen to include ordering, maintenance, inventory control, FIFO rotation, and cleanliness.
Main Accountabilities
Responsible for supporting all culinary related activities
Work with external vendors on the development of new menu items and ingredients for our airline customers.
Maintain all areas of the kitchen and equipment that pertain directly to the culinary process.
Responsible for organizing and rotating all related ingredients products (dried storage, walk-in cooler, walk-in freezer) to maximize shelf life and reduce waste.
Work with cross functional teams consisting of chefs, managers, procurement personnel members to achieve common goals
Preparation of menu items to ensure accuracy of recipe specifications and methodology.
Learn, create and document ingredients and recipe specifications to include methodology into company computer program (CBASE) for both MS3 (ingredient) and MS2 (recipe) creation.
Participate in team process improvement strategies and menu development projects.
Maintain detailed information on all culinary related projects and their activities.
Participate and support in all company sponsored initiatives.
Support all company extracurricular events and activities (Customer luncheons, Special Events, Executive Board Meetings, etc.).
Knowledge, Skills and Experience
Korean language preferred
Must have Asian cuisine food
Ability to manage a test kitchen to ensure it is fully operational at all times and able to pass all inspections.
Three to five years working as an production cook
Prior menu development and specification writing skills a plus but not required.
Knowledge of food and hygiene regulations (HACCP).
Excellent oral, written, and interpersonal skills.
Good knowledge of Microsoft Office and Windows-based computer applications with the ability to learn internal company computer programs.
** Specialty in Korena Cuisine is preferred**
What LSG Group employees say
Pay
Benefits
Hours and flexibility
Workplace
Get the full story on Breakroom
About LSG Group
Sourced by ZipRecruiter
Industry
Food services and drinking places
Company size
10,000+ Employees
Headquarters location
Irving, TX, US