Atlanta, GA · On-site
$22/hr
They will also be responsible for maintaining all aspects of the test kitchen to include ordering ... MS2 (recipe) creation. Participate in team process improvement strategies and menu development ...
Quick apply
Atlanta, GA · On-site
$22/hr
They will also be responsible for maintaining all aspects of the test kitchen to include ordering ... MS2 (recipe) creation. Participate in team process improvement strategies and menu development ...
Atlanta, GA · On-site
$62K - $79K/yr
Responsibilities: * Assist the Executive Chef in menu planning and recipe development * Manage and train kitchen staff, including line cooks, prep cooks, and dishwashers * Ensure that all food is ...
Atlanta, GA · On-site
$62K - $79K/yr
Responsibilities: * Assist the Executive Chef in menu planning and recipe development * Manage and train kitchen staff, including line cooks, prep cooks, and dishwashers * Ensure that all food is ...
$62K - $79K/yr
Responsibilities: * Assist the Executive Chef in menu planning and recipe development * Manage and train kitchen staff, including line cooks, prep cooks, and dishwashers * Ensure that all food is ...
$62K - $79K/yr
Responsibilities: * Assist the Executive Chef in menu planning and recipe development * Manage and train kitchen staff, including line cooks, prep cooks, and dishwashers * Ensure that all food is ...
$45K - $61K/yr
As Sous Chef, you will be responsible for the success of the kitchen, including menu and recipe development, ingredient ordering, supervision of kitchen staff, and ensuring all health and safety ...
$45K - $61K/yr
As Sous Chef, you will be responsible for the success of the kitchen, including menu and recipe development, ingredient ordering, supervision of kitchen staff, and ensuring all health and safety ...
$62K - $79K/yr
Responsibilities * Assist the Executive Chef in all aspects of menu planning and recipe development. * Manage and mentor the kitchen staff, ensuring that all team members adhere to DHGC's culinary ...
$62K - $79K/yr
Responsibilities * Assist the Executive Chef in all aspects of menu planning and recipe development. * Manage and mentor the kitchen staff, ensuring that all team members adhere to DHGC's culinary ...
Atlanta, GA · On-site
$63K - $80K/yr
Responsibilities * Assist the Executive Chef in all aspects of menu planning and recipe development. * Manage and mentor the kitchen staff, ensuring that all team members adhere to DHGC's culinary ...
Quick apply
Atlanta, GA · On-site
$63K - $80K/yr
Responsibilities * Assist the Executive Chef in all aspects of menu planning and recipe development. * Manage and mentor the kitchen staff, ensuring that all team members adhere to DHGC's culinary ...
Atlanta, GA · On-site
$63K - $80K/yr
Responsibilities * Assist the Executive Chef in all aspects of menu planning and recipe development. * Manage and mentor the kitchen staff, ensuring that all team members adhere to DHGC's culinary ...
Atlanta, GA · On-site
$63K - $80K/yr
Responsibilities * Assist the Executive Chef in all aspects of menu planning and recipe development. * Manage and mentor the kitchen staff, ensuring that all team members adhere to DHGC's culinary ...
As Sous Chef, you will be responsible for the success of the kitchen, including menu and recipe development, ingredient ordering, supervision of kitchen staff, and ensuring all health and safety ...
As Sous Chef, you will be responsible for the success of the kitchen, including menu and recipe development, ingredient ordering, supervision of kitchen staff, and ensuring all health and safety ...
Alpharetta, GA · On-site
$69K - $96K/yr
What You'll Do • Lead all kitchen operations, including menu development, food preparation, and ... menu planning, recipe development, and cost control. -Outstanding organizational and time ...
Alpharetta, GA · On-site
$69K - $96K/yr
What You'll Do • Lead all kitchen operations, including menu development, food preparation, and ... menu planning, recipe development, and cost control. -Outstanding organizational and time ...
Atlanta, GA · On-site
$68K - $94K/yr
Develop training programs and provide professional development opportunities for all kitchen staff ... Flexible spending accounts for qualified medical, dependent care, parking, or transit expenses How ...
Atlanta, GA · On-site
$68K - $94K/yr
Develop training programs and provide professional development opportunities for all kitchen staff ... Flexible spending accounts for qualified medical, dependent care, parking, or transit expenses How ...
$56K - $76K/yr
... kitchen operations, deliver exceptional food quality, and help lead and develop a team of culinary ... Collaborate with the Executive Chef and culinary team in menu design and recipe development ...
$56K - $76K/yr
... kitchen operations, deliver exceptional food quality, and help lead and develop a team of culinary ... Collaborate with the Executive Chef and culinary team in menu design and recipe development ...
Atlanta, GA · On-site
$56K - $76K/yr
... kitchen operations, deliver exceptional food quality, and help lead and develop a team of culinary ... Collaborate with the Executive Chef and culinary team in menu design and recipe development ...
Atlanta, GA · On-site
$56K - $76K/yr
... kitchen operations, deliver exceptional food quality, and help lead and develop a team of culinary ... Collaborate with the Executive Chef and culinary team in menu design and recipe development ...
Atlanta, GA · On-site
$56K - $76K/yr
... kitchen operations, deliver exceptional food quality, and help lead and develop a team of culinary ... Collaborate with the Executive Chef and culinary team in menu design and recipe development ...
Atlanta, GA · On-site
$56K - $76K/yr
... kitchen operations, deliver exceptional food quality, and help lead and develop a team of culinary ... Collaborate with the Executive Chef and culinary team in menu design and recipe development ...
$56K - $76K/yr
... kitchen operations, deliver exceptional food quality, and help lead and develop a team of culinary ... Collaborate with the Executive Chef and culinary team in menu design and recipe development ...
$56K - $76K/yr
... kitchen operations, deliver exceptional food quality, and help lead and develop a team of culinary ... Collaborate with the Executive Chef and culinary team in menu design and recipe development ...
$56K - $76K/yr
... kitchen operations, deliver exceptional food quality, and help lead and develop a team of culinary ... Collaborate with the Executive Chef and culinary team in menu design and recipe development ...
$56K - $76K/yr
... kitchen operations, deliver exceptional food quality, and help lead and develop a team of culinary ... Collaborate with the Executive Chef and culinary team in menu design and recipe development ...
Atlanta, GA · On-site
$62K - $65K/yr
... development of kitchen staff. Key Responsibilities: * Partner with the Executive Chef to oversee ... Flexible Spending Accounts (FSAs) * Paid Parental Leave * Personal Leave Associates may also be ...
Atlanta, GA · On-site
$62K - $65K/yr
... development of kitchen staff. Key Responsibilities: * Partner with the Executive Chef to oversee ... Flexible Spending Accounts (FSAs) * Paid Parental Leave * Personal Leave Associates may also be ...
Atlanta, GA · On-site
$62K - $65K/yr
... development of kitchen staff. Key Responsibilities: * Partner with the Executive Chef to oversee ... Flexible Spending Accounts (FSAs) * Paid Parental Leave * Personal Leave Associates may also be ...
Atlanta, GA · On-site
$62K - $65K/yr
... development of kitchen staff. Key Responsibilities: * Partner with the Executive Chef to oversee ... Flexible Spending Accounts (FSAs) * Paid Parental Leave * Personal Leave Associates may also be ...
Atlanta, GA · On-site
$62K - $65K/yr
... development of kitchen staff. Key Responsibilities: * Partner with the Executive Chef to oversee ... Flexible Spending Accounts (FSAs) * Paid Parental Leave * Personal Leave Associates may also be ...
Atlanta, GA · On-site
$62K - $65K/yr
... development of kitchen staff. Key Responsibilities: * Partner with the Executive Chef to oversee ... Flexible Spending Accounts (FSAs) * Paid Parental Leave * Personal Leave Associates may also be ...
Atlanta, GA · On-site
$62K - $65K/yr
... development of kitchen staff. Key Responsibilities: * Partner with the Executive Chef to oversee ... Flexible Spending Accounts (FSAs) * Paid Parental Leave * Personal Leave Associates may also be ...
Atlanta, GA · On-site
$62K - $65K/yr
... development of kitchen staff. Key Responsibilities: * Partner with the Executive Chef to oversee ... Flexible Spending Accounts (FSAs) * Paid Parental Leave * Personal Leave Associates may also be ...
Atlanta, GA · On-site
$62K - $65K/yr
... development of kitchen staff. Key Responsibilities: * Partner with the Executive Chef to oversee ... Flexible Spending Accounts (FSAs) * Paid Parental Leave * Personal Leave Associates may also be ...
Quick apply
Atlanta, GA · On-site
$62K - $65K/yr
... development of kitchen staff. Key Responsibilities: * Partner with the Executive Chef to oversee ... Flexible Spending Accounts (FSAs) * Paid Parental Leave * Personal Leave Associates may also be ...
| Aspect | Flexible Test Kitchen Recipe Development Chef | Food Scientist |
|---|---|---|
| Credentials | Culinary degree or equivalent experience | Degree in food science, chemistry, or related field |
| Work Environment | Test kitchens, culinary labs, product development settings | Laboratory settings, research facilities, manufacturing plants |
| Industry Usage | Food companies, restaurants, product development firms | Food manufacturing, research institutions, quality assurance |
The Flexible Test Kitchen Recipe Development Chef primarily focuses on creating and refining recipes in a culinary environment, often working directly with ingredients and taste testing. In contrast, a Food Scientist emphasizes scientific research, formulation, and quality control in laboratory settings. Both roles are essential in food product development but differ in their approach—culinary versus scientific—making them distinct yet complementary careers in the food industry.
The most popular types of Test Kitchen Recipe Development Chef jobs in Georgia are:
Cities in Georgia with the most Flexible Test Kitchen Recipe Development Chef job openings:
Atlanta, GA • On-site
$22/hr
Full-time
Re-posted 17 days ago
Role Purpose Statement
The International Cook will be responsible for supporting all culinary related activities to include but not limited to menu design, menu presentations, yielding, etc. They will also be responsible for maintaining all aspects of the test kitchen to include ordering, maintenance, inventory control, FIFO rotation, and cleanliness.
Main Accountabilities
Responsible for supporting all culinary related activities
Work with external vendors on the development of new menu items and ingredients for our airline customers.
Maintain all areas of the kitchen and equipment that pertain directly to the culinary process.
Responsible for organizing and rotating all related ingredients products (dried storage, walk-in cooler, walk-in freezer) to maximize shelf life and reduce waste.
Work with cross functional teams consisting of chefs, managers, procurement personnel members to achieve common goals
Preparation of menu items to ensure accuracy of recipe specifications and methodology.
Learn, create and document ingredients and recipe specifications to include methodology into company computer program (CBASE) for both MS3 (ingredient) and MS2 (recipe) creation.
Participate in team process improvement strategies and menu development projects.
Maintain detailed information on all culinary related projects and their activities.
Participate and support in all company sponsored initiatives.
Support all company extracurricular events and activities (Customer luncheons, Special Events, Executive Board Meetings, etc.).
Knowledge, Skills and Experience
Korean language preferred
Must have Asian cuisine food
Ability to manage a test kitchen to ensure it is fully operational at all times and able to pass all inspections.
Three to five years working as an production cook
Prior menu development and specification writing skills a plus but not required.
Knowledge of food and hygiene regulations (HACCP).
Excellent oral, written, and interpersonal skills.
Good knowledge of Microsoft Office and Windows-based computer applications with the ability to learn internal company computer programs.
** Specialty in Korena Cuisine is preferred**
