Sous Chef
$46K - $63K/yr
Executive Sous Chef Position Overview ... Oversees food preparation, kitchen sanitation, kitchen labor costs, recipe development and menu ...
Sous Chef
$46K - $63K/yr
Executive Sous Chef Position Overview ... Oversees food preparation, kitchen sanitation, kitchen labor costs, recipe development and menu ...
Executive Chef
Charlottesville, VA · On-site
$70K - $97K/yr
What You'll Do • Lead all kitchen operations, including menu development, food preparation, and ... menu planning, recipe development, and cost control. -Outstanding organizational and time ...
Executive Chef
Charlottesville, VA · On-site
$70K - $97K/yr
What You'll Do • Lead all kitchen operations, including menu development, food preparation, and ... menu planning, recipe development, and cost control. -Outstanding organizational and time ...
Sous Chef-Main
Arlington, VA · On-site
$70K - $75K/yr
... recipe development and issuing supplies and equipment for food production * Ensure proper staffing ... Ensure all budgeted food, labor and kitchen supply costs are met on a monthly basis * Assist ...
Sous Chef-Main
Arlington, VA · On-site
$70K - $75K/yr
... recipe development and issuing supplies and equipment for food production * Ensure proper staffing ... Ensure all budgeted food, labor and kitchen supply costs are met on a monthly basis * Assist ...
Sous Chef-Main
$70K - $75K/yr
... recipe development and issuing supplies and equipment for food production * Ensure proper staffing ... Ensure all budgeted food, labor and kitchen supply costs are met on a monthly basis * Assist ...
Sous Chef-Main
$70K - $75K/yr
... recipe development and issuing supplies and equipment for food production * Ensure proper staffing ... Ensure all budgeted food, labor and kitchen supply costs are met on a monthly basis * Assist ...
Sous Chef-Main
Arlington, VA · On-site
$57K - $77K/yr
... recipe development and issuing supplies and equipment for food production * Ensure proper staffing ... Ensure all budgeted food, labor and kitchen supply costs are met on a monthly basis * Assist ...
Sous Chef-Main
Arlington, VA · On-site
$57K - $77K/yr
... recipe development and issuing supplies and equipment for food production * Ensure proper staffing ... Ensure all budgeted food, labor and kitchen supply costs are met on a monthly basis * Assist ...
Sous Chef
Washington, VA · On-site
$65K - $75K/yr
... kitchen cleaning and organization daily 5. Assistance in execution of special events 6. Working ... recipe development for all facets of PM operations 8. Constant review and OTJ training for all PM ...
Quick apply
Sous Chef
Washington, VA · On-site
$65K - $75K/yr
... kitchen cleaning and organization daily 5. Assistance in execution of special events 6. Working ... recipe development for all facets of PM operations 8. Constant review and OTJ training for all PM ...
Sous Chef
Washington, VA · On-site
$52K - $71K/yr
... kitchen cleaning and organization daily 5. Assistance in execution of special events 6. Working ... recipe development for all facets of PM operations 8. Constant review and OTJ training for all PM ...
Sous Chef
Washington, VA · On-site
$52K - $71K/yr
... kitchen cleaning and organization daily 5. Assistance in execution of special events 6. Working ... recipe development for all facets of PM operations 8. Constant review and OTJ training for all PM ...
PM Sous Chef
Washington, VA · On-site
$65K - $75K/yr
... kitchen cleaning and organization daily 5. Assistance in execution of special events 6. Working ... recipe development for all facets of PM operations 8. Constant review and OTJ training for all PM ...
PM Sous Chef
Washington, VA · On-site
$65K - $75K/yr
... kitchen cleaning and organization daily 5. Assistance in execution of special events 6. Working ... recipe development for all facets of PM operations 8. Constant review and OTJ training for all PM ...
PM Sous Chef
$65K - $75K/yr
... kitchen cleaning and organization daily 5. Assistance in execution of special events 6. Working ... recipe development for all facets of PM operations 8. Constant review and OTJ training for all PM ...
Quick apply
PM Sous Chef
$65K - $75K/yr
... kitchen cleaning and organization daily 5. Assistance in execution of special events 6. Working ... recipe development for all facets of PM operations 8. Constant review and OTJ training for all PM ...
Sous Chef
$50K - $68K/yr
Understands the operation and maintenance of kitchen equipment (food processor, dishwasher ... Many Opportunities for Growth and Development Being an RUI team member means having the opportunity ...
Sous Chef
$50K - $68K/yr
Understands the operation and maintenance of kitchen equipment (food processor, dishwasher ... Many Opportunities for Growth and Development Being an RUI team member means having the opportunity ...
Sous Chef
Lansdowne, VA · On-site
$50K - $68K/yr
Understands the operation and maintenance of kitchen equipment (food processor, dishwasher ... Many Opportunities for Growth and Development Being an RUI team member means having the opportunity ...
Sous Chef
Lansdowne, VA · On-site
$50K - $68K/yr
Understands the operation and maintenance of kitchen equipment (food processor, dishwasher ... Many Opportunities for Growth and Development Being an RUI team member means having the opportunity ...
Kitchen Manager/Sous Chef
Fairfax, VA · On-site
$65K - $100K/yr
Kitchen Managers/Sous Chefs are responsible for ensuring outstanding food quality and recipe ... Intense training program and ongoing professional development experiences * Incentive trips earned ...
Kitchen Manager/Sous Chef
Fairfax, VA · On-site
$65K - $100K/yr
Kitchen Managers/Sous Chefs are responsible for ensuring outstanding food quality and recipe ... Intense training program and ongoing professional development experiences * Incentive trips earned ...
Pastry Sous Chef
Washington, VA · On-site
$75K - $80K/yr
Menu and recipe development for all facets of morning operations * Constant review and OTJ training ... within the kitchen. * Well-developed palette and sense of Chef Patrick's culinary vision and ...
Quick apply
Pastry Sous Chef
Washington, VA · On-site
$75K - $80K/yr
Menu and recipe development for all facets of morning operations * Constant review and OTJ training ... within the kitchen. * Well-developed palette and sense of Chef Patrick's culinary vision and ...
Executive Chef
Arlington, VA · On-site
$82K - $113K/yr
... kitchen work area is stocked with specified tools, supplies,equipment and that recipe cards ... Develop new menu items,test and write recipes. * Observe guest reactions and confer with service ...
Executive Chef
Arlington, VA · On-site
$82K - $113K/yr
... kitchen work area is stocked with specified tools, supplies,equipment and that recipe cards ... Develop new menu items,test and write recipes. * Observe guest reactions and confer with service ...
Executive Chef
Arlington, VA · On-site
$82K - $113K/yr
... kitchen work area is stocked with specified tools, supplies,equipment and that recipe cards ... Develop new menu items, test and write recipes. * Observe guest reactions and confer with service ...
Executive Chef
Arlington, VA · On-site
$82K - $113K/yr
... kitchen work area is stocked with specified tools, supplies,equipment and that recipe cards ... Develop new menu items, test and write recipes. * Observe guest reactions and confer with service ...
Internship Test Kitchen Recipe Development Chef information
What is the difference between Internship Test Kitchen Recipe Development Chef vs Recipe Developer?
| Aspect | Internship Test Kitchen Recipe Development Chef | Recipe Developer |
|---|---|---|
| Credentials | Typically pursuing or holding culinary or food science degrees | Often holds culinary, food science, or related certifications |
| Work Environment | Test kitchens, culinary labs, or food development facilities | Corporate kitchens, food companies, or freelance settings |
| Employer & Industry Usage | Used by food brands, media companies, and culinary institutions | Employed by food manufacturers, brands, or as freelancers |
| Search & Comparison Intent | People exploring entry-level or internship roles in recipe development | Individuals comparing early-career recipe development roles |
In summary, an Internship Test Kitchen Recipe Development Chef is an entry-level role focused on learning and assisting in recipe creation within a test kitchen environment, often as part of an internship. A Recipe Developer is a more experienced professional who creates and refines recipes for brands or companies, often with more independence and responsibility.
What are the most commonly searched types of Test Kitchen Recipe Development Chef jobs in Virginia? The most popular types of Test Kitchen Recipe Development Chef jobs in Virginia are:
What cities in Virginia are hiring for Internship Test Kitchen Recipe Development Chef jobs? Cities in Virginia with the most Internship Test Kitchen Recipe Development Chef job openings:
Job description
Sous Chef
Department: Food and Beverage
Reports to: Executive Sous Chef
Position Overview:
Oversees food preparation, kitchen sanitation, kitchen labor costs, recipe development and menu design. Monitors and evaluates requisitions and purchases of food supplies.
Responsible for profitable operation of food preparation area, monthly and yearly budgets and administrative needs of the position. Remains up to date on current food trends, membership needs and evaluation of the competition.
Essential Duties/Responsibilities:
- Coordination of Food & Beverage purchases to ensure top quality and price effectiveness
- Consults with Clubhouse Manager, Food and Beverage Managers, or Catering Manager concerning club banquets and services, setting such points as cooking and service arrangements, timing of event, set-up, equipment needs, etc.
- Plan meals and create menus whole considering the probable number of guests, market conditions, popularity of various dishes and recent menus
- Maintain Hermitage Country Club standards in both Dining Rooms and Employee meals
- Prepares or directly supervises kitchen staff responsible for the daily preparation of soups, sauces, and “specials” to ensure that methods of cooking, garnishing and portion-sizing are as prescribed by club’s standard recipes
- Assists the Executive Chef with monthly inventories, pricing, cost controls, requisitioning and issuing for food production
- Assumes complete charge of the kitchen in the absence of the Executive Sous Chef
- Assists Executive Chef with supervision and training of employees, sanitation and safety, menu planning and related production activities
- Consistently maintains standards of quality, cost, presentation, and flavor of foods
- Ensures proper staffing for maximum productivity and high standards of quality; controls food and payroll costs to achieve maximum profitability
- Personally works in any station as assigned by the Executive Sous Chef or Executive Chef
- Expedites food orders during peak service hours
- Checks mise en place before service time and inspects presentation of food items to ensure that quality standards are met
- Reports all member and guest complaints to the chef and assists in resolving complaints
- Understands and consistently follows proper sanitation practices including those for personal hygiene
- Performs other appropriate tasks assigned by the Executive Chef
About Hermitage Country Club
Sourced by ZipRecruiter
Industry
Traveler accommodation
Company size
201 - 500 Employees
Headquarters location
Manakin, VA, US
Year founded
1900