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Internship Test Kitchen Recipe Development Chef Jobs in Virginia

i8is

Sous Chef

Sterling, VA · On-site

$60K - $64K/yr

Research, test, and experiment with recipes in collaboration with the culinary team. * Prepare and ... kitchen and culinary skills. * Experience with menu design and recipe development. * Knowledge of ...

New

i8is

Be Seen First

Sous Chef

Sterling, VA · On-site

$60K - $64K/yr

Research, test, and experiment with recipes in collaboration with the culinary team. * Prepare and ... kitchen and culinary skills. * Experience with menu design and recipe development. * Knowledge of ...

New

NeoDym Technologies

Sous Chef - Full time

Sterling, VA · On-site

$60K - $64K/yr

Research, test, and experiment with recipes in collaboration with the culinary team. * Prepare and ... kitchen and culinary skills. * Experience with menu design and recipe development. * Knowledge of ...

HERMITAGE COUNTRY CLUB

Sous Chef

Manakin, VA

$65K/yr

Sous Chef Department: Food and Beverage Reports to: Executive Sous Chef Compensation : $65,000.00 ... Oversees food preparation, kitchen sanitation, kitchen labor costs, recipe development and menu ...

UP On The Roof

Executive Chef

Charlottesville, VA · On-site

$70K - $97K/yr

What You'll Do • Lead all kitchen operations, including menu development, food preparation, and ... menu planning, recipe development, and cost control. -Outstanding organizational and time ...

The Nutrition Group

Assistant Kitchen Manager

Salem, VA · On-site

Experience in menu planning and recipe development * Experience with inventory management software * Bilingual in English and Spanish Responsibilities: * Assist the Kitchen Manager in overseeing the ...

Cuisine Solutions

Sous Chef

Sterling, VA

$50K - $68K/yr

... food presentations, recipe development, Food and Equipment inventory maintenance The Company ... Excellent kitchen skills * Strong communication skills * Professional demeanor and image

Cuisine Solutions

Sous Chef

Sterling, VA · On-site

$65K - $68K/yr

... food presentations, recipe development, Food and Equipment inventory maintenance The Company ... Excellent kitchen skills * Strong communication skills * Professional demeanor and image

Cuisine Solutions

Sous Chef

Sterling, VA · On-site

$65K - $68K/yr

... food presentations, recipe development, Food and Equipment inventory maintenance The Company ... Kitchen Managers, and Restaurant Owners Experience with menu design preferred Front of house ...

Washington Golf & Country Club

Sous Chef-Main

Arlington, VA · On-site

$70K - $75K/yr

... recipe development and issuing supplies and equipment for food production * Ensure proper staffing ... Ensure all budgeted food, labor and kitchen supply costs are met on a monthly basis * Assist ...

WASHINGTON GOLF & COUNTRY CLUB

Sous Chef-Main

Arlington, VA · On-site

$70K - $75K/yr

... recipe development and issuing supplies and equipment for food production * Ensure proper staffing ... Ensure all budgeted food, labor and kitchen supply costs are met on a monthly basis * Assist ...

The Inn at Little Washington

Sous Chef

Washington, VA

$52K - $71K/yr

... kitchen cleaning and organization daily 5. Assistance in execution of special events 6. Working ... recipe development for all facets of PM operations 8. Constant review and OTJ training for all PM ...

The Inn at Little Washington

Sous Chef

Washington, VA · On-site

$65K - $75K/yr

... kitchen cleaning and organization daily 5. Assistance in execution of special events 6. Working ... recipe development for all facets of PM operations 8. Constant review and OTJ training for all PM ...

Columbia Sussex

Sous Chef

Arlington, VA · On-site

$65K - $75K/yr

Train, mentor, and evaluate kitchen staff performance. * Ensure compliance with health and safety regulations. * Contribute to menu development and recipe creation. * Step in for the Executive Chef ...

Crestview Management, LLC

Sous Chef

Arlington, VA

$65K - $75K/yr

Train, mentor, and evaluate kitchen staff performance. * Ensure compliance with health and safety regulations. * Contribute to menu development and recipe creation. * Step in for the Executive Chef ...

The Inn at Little Washington

PM Sous Chef

Washington, VA

$65K - $75K/yr

... kitchen cleaning and organization daily 5. Assistance in execution of special events 6. Working ... recipe development for all facets of PM operations 8. Constant review and OTJ training for all PM ...

The Inn at Little Washington

PM Sous Chef

Washington, VA · On-site

$65K - $75K/yr

... kitchen cleaning and organization daily 5. Assistance in execution of special events 6. Working ... recipe development for all facets of PM operations 8. Constant review and OTJ training for all PM ...

Linx Asset Management LLC

Sous Chef

Salem, VA · On-site

$48K - $65K/yr

Directly supervises all kitchen personnel with responsibility for instruction in proper food ... Taste tests foods for proper production quality * Coordinates purchasing with Executive Chef ...

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All JobsTest Kitchen Recipe Development Chef JobsInternship Test Kitchen Recipe Development Chef JobsInternship Test Kitchen Recipe Development Chef Jobs in Virginia

Internship Test Kitchen Recipe Development Chef information

What is the difference between Internship Test Kitchen Recipe Development Chef vs Recipe Developer?

AspectInternship Test Kitchen Recipe Development ChefRecipe Developer
CredentialsTypically pursuing or holding culinary or food science degreesOften holds culinary, food science, or related certifications
Work EnvironmentTest kitchens, culinary labs, or food development facilitiesCorporate kitchens, food companies, or freelance settings
Employer & Industry UsageUsed by food brands, media companies, and culinary institutionsEmployed by food manufacturers, brands, or as freelancers
Search & Comparison IntentPeople exploring entry-level or internship roles in recipe developmentIndividuals comparing early-career recipe development roles

In summary, an Internship Test Kitchen Recipe Development Chef is an entry-level role focused on learning and assisting in recipe creation within a test kitchen environment, often as part of an internship. A Recipe Developer is a more experienced professional who creates and refines recipes for brands or companies, often with more independence and responsibility.

What are the most commonly searched types of Test Kitchen Recipe Development Chef jobs in Virginia?

The most popular types of Test Kitchen Recipe Development Chef jobs in Virginia are:

Internship Test Kitchen Recipe Development Chef jobs near you

Sous Chef

Sterling, VA • On-site

i8is
See more jobs at i8isexternal

$60K - $64K/yr

Other

Medical, Dental, Vision, Life, Retirement, PTO

This job post has expired 1 day ago. Applications are no longer accepted.

Job description

Job Description
Job Description

Sous Chef

Position: Sous Chef
Location: Sterling, VA
Salary: $60,000–$64,000 per year
Employment Type: Full-Time

About the Organization

Our client is a leading global food manufacturing and culinary innovation organization specializing in advanced food preparation and sous vide solutions. With established domestic and international operations, the organization serves a diverse range of customers across the foodservice, hospitality, and culinary industries. Known for its focus on quality, innovation, and reliability, the company provides a collaborative environment where culinary professionals can contribute to recipe development, product innovation, customer presentations, and culinary demonstrations.


Position Summary

We are seeking a passionate and creative Sous Chef to support culinary operations, recipe development, menu creation, food presentation, product demonstrations, and client engagement. The ideal candidate will have strong professional kitchen experience, knowledge of sous vide techniques, excellent communication skills, and the ability to confidently interact with clients, executive chefs, restaurant owners, and culinary teams.

Key Responsibilities

  • Research, test, and experiment with recipes in collaboration with the culinary team.
  • Prepare and professionally plate food for client presentations and demonstrations.
  • Collaborate with culinary leadership to create dishes utilizing sous vide products.
  • Assist with menu development based on client and customer requirements.
  • Ensure high-quality plating, garnishing, and food presentation.
  • Communicate with clients regarding ingredients, preparation methods, appetizers, entrées, and desserts.
  • Demonstrate strong knowledge of sous vide cooking techniques.
  • Participate in trade shows, culinary demonstrations, and customer presentations.
  • Develop knowledge of company products, ingredients, composition, and applications.
  • Explain products and culinary solutions to prospective and existing clients.
  • Maintain food, ingredient, and equipment inventory.
  • Follow GMP, food safety, quality, sanitation, and company policies.
  • Travel as needed to support sales teams, customer presentations, and culinary demonstrations.
  • Perform additional duties as assigned by management.

Required Qualifications

  • Minimum 3 years of experience as a Chef and/or Sous Chef.
  • Associate's or Bachelor's degree in Culinary Arts, Food Science, or equivalent culinary certification.
  • Strong professional kitchen and culinary skills.
  • Experience with menu design and recipe development.
  • Knowledge of food safety practices and regulations.
  • ServSafe certification.
  • Knowledge of sous vide cooking techniques.
  • Ability to communicate culinary terminology effectively with clients, executive chefs, kitchen managers, and restaurant owners.
  • Excellent written and verbal communication skills.
  • Strong interpersonal and client-facing skills.
  • Professional appearance and demeanor.
  • Strong organizational and time-management skills.
  • Self-motivated with the ability to work independently.
  • Working knowledge of Microsoft Office.
  • Ability and willingness to travel as required.

Preferred Qualifications

  • Experience in a Michelin-starred restaurant or comparable high-end culinary environment.
  • Front-of-house experience.
  • Experience conducting client-facing culinary presentations and demonstrations.
  • Previous experience working with sous vide products and techniques.

Benefits

  • Medical, Dental & Vision Insurance
  • 401(k)
  • Life & Disability Insurance
  • Paid Vacation & Sick Leave
  • Paid Holidays


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