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Internship Test Kitchen Recipe Development Chef Jobs in Virginia

Salisbury Country Club

Sous Chef

Midlothian, VA · On-site

$50K - $60K/yr

Contribute to menu execution, daily features, recipe development, and ongoing improvement of kitchen systems Qualifications * Previous experience as a Sous Chef, Junior Sous Chef, or strong Lead Cook ...

Caboose Brewing Tavern

Sous Chef

Vienna, VA

$66K - $70K/yr

... development, and overall kitchen operations. Projects * Obtain and maintain ServSafe Manager ... Continuously develop culinary expertise by acquiring new skills, including butchery, recipe ...

New

UP On The Roof

Executive Chef

Charlottesville, VA · On-site

$70K - $97K/yr

What You'll Do • Lead all kitchen operations, including menu development, food preparation, and ... menu planning, recipe development, and cost control. -Outstanding organizational and time ...

Revel Restaurant

Senior Sous Chef

Alexandria, VA

$55K/yr

Every detail matters, and the kitchen is where it all begins. Revel is part of Uncork'd Events, LLC ... recipe development, menu changes, and seasonal updates * Provide feedback from the line on dish ...

New

WASHINGTON GOLF & COUNTRY CLUB

Sous Chef-Main

Arlington, VA · On-site

$70K - $75K/yr

... recipe development and issuing supplies and equipment for food production * Ensure proper staffing ... Ensure all budgeted food, labor and kitchen supply costs are met on a monthly basis * Assist ...

The Inn at Little Washington

Sous Chef

Washington, VA · On-site

$52K - $71K/yr

... kitchen cleaning and organization daily 5. Assistance in execution of special events 6. Working ... recipe development for all facets of PM operations 8. Constant review and OTJ training for all PM ...

Linx Asset Management LLC

Sous Chef

Salem, VA

$48K - $65K/yr

Directly supervises all kitchen personnel with responsibility for instruction in proper food ... Taste tests foods for proper production quality * Coordinates purchasing with Executive Chef ...

Linx Asset Management LLC

Sous Chef

Salem, VA

$48K - $65K/yr

Directly supervises all kitchen personnel with responsibility for instruction in proper food ... Taste tests foods for proper production quality * Coordinates purchasing with Executive Chef ...

Goodwin Recruiting

Sous Chef

VA

$46K - $63K/yr

... Chef / Kitchen Manager Day-to-Day Responsibilities * Lead daily BOH operations, including prep, line execution, expo, and closing procedures * Ensure consistent quality, recipe adherence, and ...

Mountain Lake

Sous Chef

Pembroke, VA · On-site

$40K - $45K/yr

... development. Essential Responsibilities · Assist in directing daily kitchen operations and lead ... recipe adherence. · Support menu development and seasonal features using Appalachian-inspired ...

Retirement Unlimited, Inc.

Sous Chef

Burke, VA · On-site

$49K - $67K/yr

... kitchen operation, food preparation, and storage ... Maintains a working knowledge of culinary methods as related to ingredient preparation and recipe ...

Career Search

Sous Chef

Burke, VA · On-site

$49K - $67K/yr

... kitchen operation, food preparation, and storage ... Maintains a working knowledge of culinary methods as related to ingredient preparation and recipe ...

Career Search

Sous Chef

Burke, VA · On-site

$49K - $67K/yr

... kitchen operation, food preparation, and storage ... Maintains a working knowledge of culinary methods as related to ingredient preparation and recipe ...

Kalahari Resorts & Conventions

QSR Chef

Woodford, VA · On-site

$70K - $80K/yr

QSR Chef In this role, you will oversee all main kitchen food production, including recipe management, ordering food and supplies, and fulfilling requisitions for all outlets and the associate dining ...

Invited Clubs

Pantry Cook

Norfolk, VA · On-site

$15.50 - $18.75/hr

Reports to the Kitchen Manager, Sous Chef or Executive Chef Day-to-Day * Responsible for set-up ... recipe development, and testing products. * May assist in preparing and serving meals tailored to ...

ClubCorp

Pantry Cook

Norfolk, VA · On-site

$15.50 - $18.75/hr

Reports to the Kitchen Manager, Sous Chef or Executive Chef Day-to-Day * Responsible for set-up ... recipe development, and testing products. * May assist in preparing and serving meals tailored to ...

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All JobsTest Kitchen Recipe Development Chef JobsInternship Test Kitchen Recipe Development Chef JobsInternship Test Kitchen Recipe Development Chef Jobs in Virginia

Internship Test Kitchen Recipe Development Chef information

What is the difference between Internship Test Kitchen Recipe Development Chef vs Recipe Developer?

AspectInternship Test Kitchen Recipe Development ChefRecipe Developer
CredentialsTypically pursuing or holding culinary or food science degreesOften holds culinary, food science, or related certifications
Work EnvironmentTest kitchens, culinary labs, or food development facilitiesCorporate kitchens, food companies, or freelance settings
Employer & Industry UsageUsed by food brands, media companies, and culinary institutionsEmployed by food manufacturers, brands, or as freelancers
Search & Comparison IntentPeople exploring entry-level or internship roles in recipe developmentIndividuals comparing early-career recipe development roles

In summary, an Internship Test Kitchen Recipe Development Chef is an entry-level role focused on learning and assisting in recipe creation within a test kitchen environment, often as part of an internship. A Recipe Developer is a more experienced professional who creates and refines recipes for brands or companies, often with more independence and responsibility.

What are the most commonly searched types of Test Kitchen Recipe Development Chef jobs in Virginia? The most popular types of Test Kitchen Recipe Development Chef jobs in Virginia are:
What cities in Virginia are hiring for Internship Test Kitchen Recipe Development Chef jobs? Cities in Virginia with the most Internship Test Kitchen Recipe Development Chef job openings:
Internship Test Kitchen Recipe Development Chef jobs near you
Sous Chef

Sous Chef

Salisbury Country Club

Midlothian, VA • On-site

$50K - $60K/yr

Full-time

Medical, Dental, Vision, PTO

Re-posted 18 days ago

Job description

Sous Chef

Salisbury Country Club – Midlothian, VA
Full-Time | Weekends, Evenings, and Holidays as Needed

Join Our Culinary Team at Salisbury Country Club

Salisbury Country Club is seeking a talented and motivated Sous Chef to join our culinary leadership team. We are looking for a chef with private club, resort, hotel, or upscale dining experience who understands how to deliver consistent, high-quality food in a hospitality-driven environment.

This position is ideal for a chef who leads by example, works in a clean and organized manner, communicates effectively, and can execute both à la carte dining and banquet operations at a high level.

Compensation

$50,000 - $60,000 annually, based on experience, qualifications, and demonstrated skills.

Responsibilities
  • Assist the Executive Chef with daily kitchen operations across club dining, banquets, and special events
  • Lead and support cooks during prep and service while maintaining quality, consistency, and timing
  • Manage production flow, prep lists, station organization, and daily readiness for service
  • Train, coach, and develop line cooks and junior culinary team members
  • Maintain high standards for food presentation, flavor, portioning, sanitation, and food safety
  • Assist with ordering, inventory, receiving, and proper product storage
  • Monitor cleanliness, organization, and safe food handling throughout the kitchen
  • Support banquet execution, member events, holiday programming, and other club functions
  • Work stations as needed and assist with expediting during busy service periods
  • Contribute to menu execution, daily features, recipe development, and ongoing improvement of kitchen systems
Qualifications
  • Previous experience as a Sous Chef, Junior Sous Chef, or strong Lead Cook in a private club, resort, hotel, or upscale dining environment
  • Experience with both banquet production and à la carte service
  • Strong leadership skills with the ability to train, motivate, and develop a culinary team
  • Solid understanding of food safety, sanitation, and organized kitchen systems
  • Ability to manage multiple priorities in a fast-paced hospitality environment
  • Strong communication skills and professional presence
  • Willingness to work a flexible schedule, including weekends, evenings, and holidays
  • Culinary degree preferred, but strong relevant experience will be considered
What We Offer
  • Competitive salary
  • Employee meals
  • Health, dental, and vision benefits for eligible full-time team members
  • Paid time off
  • Professional, team-oriented kitchen culture
  • Opportunities for growth and advancement within club operations
Work Location

In person – Midlothian, VA

Apply Today

If you have club or resort experience, strong culinary standards, and the leadership skills to help drive a high-performing private club kitchen, we would love to hear from you.

Apply