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Home Based Test Kitchen Recipe Development Chef Jobs in Virginia

Sous Chef - Full time

Sterling, VA ยท On-site

$60K - $64K/yr

Research, test, and experiment with recipes in collaboration with the culinary team. * Prepare and ... kitchen and culinary skills. * Experience with menu design and recipe development. * Knowledge of ...

Executive Chef

Charlottesville, VA ยท On-site

$70K - $97K/yr

What You'll Do โ€ข Lead all kitchen operations, including menu development, food preparation, and ... based bonuses โ€ข Health, dental, and vision benefits โ€ข Paid time off โ€ข 401 (K) with employer ...

Warrenton Sous Chef

Warrenton, VA ยท On-site

$50K - $67K/yr

Work with the Head Chef on menu features, recipe development, and catering opportunities. * Find ways to improve efficiency, reduce waste, and make the kitchen better every day. What You Bring

Executive Sous Chef

Middleburg, VA ยท On-site

$70K/yr

... development * Vision insurance * Wellness resources * 401(k) * 401(k) matching * Bonus based on ... Home to The Goodstone Inn, our boutique inn, and Grayson's at Goodstone, our estate-driven ...

Executive Sous Chef

Middleburg, VA ยท On-site

$59K - $75K/yr

... development * Vision insurance * Wellness resources * 401(k) * 401(k) matching * Bonus based on ... Home to The Goodstone Inn, our boutique inn, and Grayson's at Goodstone, our estate-driven ...

Sous Chef

Sterling, VA ยท On-site

$65K - $68K/yr

... food presentations, recipe development, Food and Equipment inventory maintenance The Company ... Excellent kitchen skills * Strong communication skills * Professional demeanor and image

Sous Chef

Sterling, VA

$50K - $68K/yr

... food presentations, recipe development, Food and Equipment inventory maintenance The Company ... Excellent kitchen skills * Strong communication skills * Professional demeanor and image

Sous Chef

Sterling, VA ยท On-site

$49K - $66K/yr

... recipe development, Food and Equipment inventory maintenance The Company Cuisine Solutions is the ... Excellent kitchen skills * Strong communication skills * Professional demeanor and image

Experience in menu planning and recipe development * Experience with inventory management software * Bilingual in English and Spanish Responsibilities: * Assist the Kitchen Manager in overseeing the ...

Sous Chef

Sterling, VA ยท On-site

$65K - $68K/yr

... food presentations, recipe development, Food and Equipment inventory maintenance The Company ... Kitchen Managers, and Restaurant Owners Experience with menu design preferred Front of house ...

$66K - $90K/yr

Leads kitchen operations in the Executive Chef's absence and serves as acting culinary leader when ... Assists with menu planning, recipe development, seasonal offerings, banquet menus, and special ...

Junior Sous Chef

Norfolk, VA ยท On-site

$48K - $65K/yr

Contribute to menu planning and recipe development, including creating and testing new dishes ... Supervise and assist kitchen staff in various culinary tasks, including chopping, slicing, dicing ...

Junior Sous Chef

Norfolk, VA

$48K - $65K/yr

Contribute to menu planning and recipe development, including creating and testing new dishes ... Supervise and assist kitchen staff in various culinary tasks, including chopping, slicing, dicing ...

New

Junior Sous Chef

Norfolk, VA ยท On-site

$48K - $65K/yr

Contribute to menu planning and recipe development, including creating and testing new dishes ... Supervise and assist kitchen staff in various culinary tasks, including chopping, slicing, dicing ...

New

Sous Chef-Main

Arlington, VA ยท On-site

$70K - $75K/yr

... recipe development and issuing supplies and equipment for food production * Ensure proper staffing ... Ensure all budgeted food, labor and kitchen supply costs are met on a monthly basis * Assist ...

Sous Chef-Main

Arlington, VA ยท On-site

$70K - $75K/yr

... recipe development and issuing supplies and equipment for food production * Ensure proper staffing ... Ensure all budgeted food, labor and kitchen supply costs are met on a monthly basis * Assist ...

... kitchen cleaning and organization daily 5. Assistance in execution of special events 6. Working ... recipe development for all facets of PM operations 8. Constant review and OTJ training for all PM ...

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Home Based Test Kitchen Recipe Development Chef information

What is the difference between Home Based Test Kitchen Recipe Development Chef vs Food Stylist?

AspectHome Based Test Kitchen Recipe Development ChefFood Stylist
Primary RoleDevelops and tests recipes in a home or studio settingPrepares and styles food for photography and media
Work EnvironmentHome kitchens, test kitchens, or studio spacesPhoto shoots, video sets, and studio environments
CredentialsCooking experience, culinary training, food knowledgeFood presentation skills, styling experience, photography knowledge
Industry UsageRecipe development, food brands, publishingAdvertising, magazines, commercial photography

While both roles involve working with food, the Home Based Test Kitchen Recipe Development Chef focuses on creating and testing recipes, whereas the Food Stylist specializes in making food visually appealing for media. They often collaborate but serve different functions in the food industry.

What are the most commonly searched types of Test Kitchen Recipe Development Chef jobs in Virginia?

The most popular types of Test Kitchen Recipe Development Chef jobs in Virginia are:

What cities in Virginia are hiring for Home Based Test Kitchen Recipe Development Chef jobs?

Cities in Virginia with the most Home Based Test Kitchen Recipe Development Chef job openings:

Sous Chef - Full time

Sterling, VA โ€ข On-site

$60K - $64K/yr

Full-time

Posted 26 days ago


Job description

Sous Chef 

Position: Sous Chef
Location: Sterling, VA
Salary: $60,000–$64,000 per year
Employment Type: Full-Time

About the Organization

Our client is a leading global food manufacturing and culinary innovation organization specializing in advanced food preparation and sous vide solutions. With established domestic and international operations, the organization serves a diverse range of customers across the foodservice, hospitality, and culinary industries. Known for its focus on quality, innovation, and reliability, the company provides a collaborative environment where culinary professionals can contribute to recipe development, product innovation, customer presentations, and culinary demonstrations.

Position Summary

We are seeking a passionate and creative Sous Chef to support culinary operations, recipe development, menu creation, food presentation, product demonstrations, and client engagement. The ideal candidate will have strong professional kitchen experience, knowledge of sous vide techniques, excellent communication skills, and the ability to confidently interact with clients, executive chefs, restaurant owners, and culinary teams.

Key Responsibilities
  • Research, test, and experiment with recipes in collaboration with the culinary team.
  • Prepare and professionally plate food for client presentations and demonstrations.
  • Collaborate with culinary leadership to create dishes utilizing sous vide products.
  • Assist with menu development based on client and customer requirements.
  • Ensure high-quality plating, garnishing, and food presentation.
  • Communicate with clients regarding ingredients, preparation methods, appetizers, entrées, and desserts.
  • Demonstrate strong knowledge of sous vide cooking techniques.
  • Participate in trade shows, culinary demonstrations, and customer presentations.
  • Develop knowledge of company products, ingredients, composition, and applications.
  • Explain products and culinary solutions to prospective and existing clients.
  • Maintain food, ingredient, and equipment inventory.
  • Follow GMP, food safety, quality, sanitation, and company policies.
  • Travel as needed to support sales teams, customer presentations, and culinary demonstrations.
  • Perform additional duties as assigned by management.
Required Qualifications
  • Minimum 3 years of experience as a Chef and/or Sous Chef.
  • Associate's or Bachelor's degree in Culinary Arts, Food Science, or equivalent culinary certification.
  • Strong professional kitchen and culinary skills.
  • Experience with menu design and recipe development.
  • Knowledge of food safety practices and regulations.
  • ServSafe certification.
  • Knowledge of sous vide cooking techniques.
  • Ability to communicate culinary terminology effectively with clients, executive chefs, kitchen managers, and restaurant owners.
  • Excellent written and verbal communication skills.
  • Strong interpersonal and client-facing skills.
  • Professional appearance and demeanor.
  • Strong organizational and time-management skills.
  • Self-motivated with the ability to work independently.
  • Working knowledge of Microsoft Office.
  • Ability and willingness to travel as required.
Preferred Qualifications
  • Experience in a Michelin-starred restaurant or comparable high-end culinary environment.
  • Front-of-house experience.
  • Experience conducting client-facing culinary presentations and demonstrations.
  • Previous experience working with sous vide products and techniques.