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Home Based Test Kitchen Recipe Development Chef Jobs in Virginia

The Inn at Little Washington

PM Sous Chef

Washington, VA · On-site

$65K - $75K/yr

... kitchen cleaning and organization daily 5. Assistance in execution of special events 6. Working ... recipe development for all facets of PM operations 8. Constant review and OTJ training for all PM ...

The Inn at Little Washington

PM Sous Chef

Washington, VA · On-site

$65K - $75K/yr

... kitchen cleaning and organization daily 5. Assistance in execution of special events 6. Working ... recipe development for all facets of PM operations 8. Constant review and OTJ training for all PM ...

Crestview Management, LLC

Sous Chef

Arlington, VA · On-site

$57K - $77K/yr

Train, mentor, and evaluate kitchen staff performance. * Ensure compliance with health and safety regulations. * Contribute to menu development and recipe creation. * Step in for the Executive Chef ...

Columbia Sussex

Sous Chef

Arlington, VA · On-site

$65K - $75K/yr

Train, mentor, and evaluate kitchen staff performance. * Ensure compliance with health and safety regulations. * Contribute to menu development and recipe creation. * Step in for the Executive Chef ...

Crestview Management, LLC

Sous Chef

Arlington, VA

$65K - $75K/yr

Train, mentor, and evaluate kitchen staff performance. * Ensure compliance with health and safety regulations. * Contribute to menu development and recipe creation. * Step in for the Executive Chef ...

Linx Asset Management LLC

Sous Chef

Salem, VA

$48K - $65K/yr

Directly supervises all kitchen personnel with responsibility for instruction in proper food ... Taste tests foods for proper production quality * Coordinates purchasing with Executive Chef ...

Linx Asset Management LLC

Sous Chef

Salem, VA

$48K - $65K/yr

Directly supervises all kitchen personnel with responsibility for instruction in proper food ... Taste tests foods for proper production quality * Coordinates purchasing with Executive Chef ...

Cavalier Golf & Yacht Club

Sous Chef

Virginia Beach, VA · On-site

$44K - $59K/yr

Ensure the kitchen is fully briefed on allergies (GF, Dairy- Free, nut, etc) and that special ... Experience in menu development, recipe standardization, and cost-conscious purchasing and inventory ...

New

Villagio Hospitality Group

EE - Sous Chef

Manassas, VA · On-site

$60K - $67K/yr

Ensure recipe accuracy, including proper ingredients, weights, scaling, and portion control ... Strong leadership and team development skills in a high-volume kitchen environment * Excellent ...

Mountain Lake

Sous Chef

Pembroke, VA · On-site

$40K - $45K/yr

... development. Essential Responsibilities · Assist in directing daily kitchen operations and lead ... recipe adherence. · Support menu development and seasonal features using Appalachian-inspired ...

Mountain Lake

Sous Chef

Pembroke, VA · On-site

$42K - $57K/yr

... development. Essential Responsibilities · Assist in directing daily kitchen operations and lead ... recipe adherence. · Support menu development and seasonal features using Appalachian-inspired ...

Colonial Williamsburg

Sous Chef

Williamsburg, VA · On-site

$45K - $65K/yr

Additionally, Colonial Williamsburg is home to five world class accommodations at the Williamsburg ... This position is responsible for the development and implementation of menus, the consistent ...

Colonial Williamsburg Company

Sous Chef

Williamsburg, VA · On-site

$45K - $61K/yr

Additionally, Colonial Williamsburg is home to five world class accommodations at the Williamsburg ... This position is responsible for the development and implementation of menus, the consistent ...

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All JobsHome Based Test Kitchen Recipe Development Chef JobsHome Based Test Kitchen Recipe Development Chef Jobs in Virginia

Home Based Test Kitchen Recipe Development Chef information

What is the difference between Home Based Test Kitchen Recipe Development Chef vs Food Stylist?

AspectHome Based Test Kitchen Recipe Development ChefFood Stylist
Primary RoleDevelops and tests recipes in a home or studio settingPrepares and styles food for photography and media
Work EnvironmentHome kitchens, test kitchens, or studio spacesPhoto shoots, video sets, and studio environments
CredentialsCooking experience, culinary training, food knowledgeFood presentation skills, styling experience, photography knowledge
Industry UsageRecipe development, food brands, publishingAdvertising, magazines, commercial photography

While both roles involve working with food, the Home Based Test Kitchen Recipe Development Chef focuses on creating and testing recipes, whereas the Food Stylist specializes in making food visually appealing for media. They often collaborate but serve different functions in the food industry.

What are the most commonly searched types of Test Kitchen Recipe Development Chef jobs in Virginia?

The most popular types of Test Kitchen Recipe Development Chef jobs in Virginia are:

What cities in Virginia are hiring for Home Based Test Kitchen Recipe Development Chef jobs?

Cities in Virginia with the most Home Based Test Kitchen Recipe Development Chef job openings:

Home Based Test Kitchen Recipe Development Chef jobs near you

PM Sous Chef

Washington, VA • On-site

The Inn at Little Washington
Traveler Accommodation • 201 - 500 employees
Learn more about The Inn at Little Washingtonexternal

$65K - $75K/yr

Full-time

Medical, Dental, Vision, Retirement, PTO

Re-posted 17 days ago

Job description

Located in the picturesque town of Washington, Virginia.
30 minutes from Culpeper, Front Royal, and Warrenton, Virginia
Since 1978 The Inn at Little Washington, located in the foothills of the Blue Ridge mountains, has been one of the most decorated restaurants and hotels in the world. There is no better time to join our growing team of exceptional people. Your next career awaits.
Some of our awards include Michelin 3 Stars, Forbes 5 Stars, Michelin Green Star, AAA 5 Diamonds, and Wine Spectator Grand Award. Member of Relais & Chateaux.
Why join our team:
We offer:
  • Health, vision and dental insurance (full time employees)
  • Paid time off (Full time employees)
  • 401(k) retirement plan with match
  • On-the-job training
  • Employee education allowance
  • Advancement potential
  • Flexible schedules
  • Employee appreciation events
  • Complimentary uniforms
  • Delicious "family" meals daily prepared by the chefs
  • Referral bonuses
  • Competitive pay

www.theinnatlittlewashington.com
SUMMARY
The PM Sous Chef is responsible for oversight all staff and activities included in the savory evening shift. The position requires continuous monitoring of production and execution of the menu with culinary staff. Additionally, continued development of the dinner menu, elements of service related to FOH and BOH success, and ordering of product as delegated are all expected in this role. The position requires constant training on all mise en place and projects which are part of the PM operation with a focus on precision and efficiency.
ESSENTIAL FUNCTIONS
1. Execution of dinner service, plating, and leading the brigade
2. Placement and oversight of all orders as needed for product
3. Oversight and tasting of all dishes/prep daily
4. Direction of kitchen cleaning and organization daily
5. Assistance in execution of special events
6. Working pass for dinner service, covering stations if short staffed
7. Menu and recipe development for all facets of PM operations
8. Constant review and OTJ training for all PM staff
9. General assessment and growth of PM brigade and creation of SOPs as needed
QUALIFICATIONS
Required
1. Exceptionally strong fundamental skills in preparation, cooking, and classic technique
Desirable
1. Minimum of 5 years professional experience cooking, preferably at a Michelin level
2. Associate's degree in culinary arts
SKILLS
1. Strong understanding of ordering, cost control, labor efficiency, storage, and cleanliness
2. Strong communication skills and practices
3. Ability to problem solve and react quickly to any issues which arise during a shift
4. Desire to teach and learn on the job, sharing knowledge and guiding staff to work as productively and efficiently as possible
PHYSICAL DEMANDS
1. Ability to lift 50 lbs.
2. Ability to stand for long periods of time
3. Ability and capacity to work up to and on occasion exceeding 60 hours per week as business demands
**The Inn at Little Washington is an equal opportunity employer that is committed to diversity and inclusion in the workplace. We prohibit discrimination and harassment of any kind based on race, color, sex, religion, sexual orientation, national origin, disability, genetic information, pregnancy, or any other protected characteristic as outlined by federal, state, or local laws**

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