As the Sous Chef / Kitchen Manager, you will oversee kitchen operations, manage food preparation ... Responsibilities * Assist in menu planning and recipe development * Manage daily kitchen operations ...
Quick apply
As the Sous Chef / Kitchen Manager, you will oversee kitchen operations, manage food preparation ... Responsibilities * Assist in menu planning and recipe development * Manage daily kitchen operations ...
Executive Chef
$69K - $95K/yr
... recipe creation/modification/testing, portion control definition, ingredient sourcing, etc ... Provide training and professional development opportunities to all kitchen staff and ensure that ...
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Executive Chef
$69K - $95K/yr
... recipe creation/modification/testing, portion control definition, ingredient sourcing, etc ... Provide training and professional development opportunities to all kitchen staff and ensure that ...
Sous Chef
Sugar Grove, OH · On-site
$45K - $61K/yr
This position is responsible for assisting in menu development, overseeing recipe execution, and maintaining the highest standards of food quality and presentation. The Sous Chef will lead kitchen ...
Sous Chef
Sugar Grove, OH · On-site
$45K - $61K/yr
This position is responsible for assisting in menu development, overseeing recipe execution, and maintaining the highest standards of food quality and presentation. The Sous Chef will lead kitchen ...
As a Kitchen Manager / Sous Chef, you will play a vital role in overseeing kitchen operations ... Responsibilities * Assist in menu development and recipe creation * Supervise kitchen staff and ...
Quick apply
As a Kitchen Manager / Sous Chef, you will play a vital role in overseeing kitchen operations ... Responsibilities * Assist in menu development and recipe creation * Supervise kitchen staff and ...
Executive Chef
Columbus, OH · On-site
$95K - $105K/yr
From recipe development to execution, they take the lead and ensure that food is prepared properly ... You will be "the chief" and maintain complete control of the back of house, kitchen operations, and ...
Executive Chef
Columbus, OH · On-site
$95K - $105K/yr
From recipe development to execution, they take the lead and ensure that food is prepared properly ... You will be "the chief" and maintain complete control of the back of house, kitchen operations, and ...
Executive Chef / Kitchen Manager
Columbus, OH · On-site
$75K - $95K/yr
Professional Development : Paid management training program to enhance skills and advance career ... Job Summary: The Executive Chef or Kitchen Manager is responsible for managing the restaurant ...
Executive Chef / Kitchen Manager
Columbus, OH · On-site
$75K - $95K/yr
Professional Development : Paid management training program to enhance skills and advance career ... Job Summary: The Executive Chef or Kitchen Manager is responsible for managing the restaurant ...
Executive Chef / Kitchen Manager
Columbus, OH · On-site
$75K - $95K/yr
Professional Development : Paid management training program to enhance skills and advance career ... Job Summary: The Executive Chef or Kitchen Manager is responsible for managing the restaurant ...
Executive Chef / Kitchen Manager
Columbus, OH · On-site
$75K - $95K/yr
Professional Development : Paid management training program to enhance skills and advance career ... Job Summary: The Executive Chef or Kitchen Manager is responsible for managing the restaurant ...
Executive Chef / Kitchen Manager
$75K - $95K/yr
Professional Development : Paid management training program to enhance skills and advance career ... Job Summary: The Executive Chef or Kitchen Manager is responsible for managing the restaurant ...
Executive Chef / Kitchen Manager
$75K - $95K/yr
Professional Development : Paid management training program to enhance skills and advance career ... Job Summary: The Executive Chef or Kitchen Manager is responsible for managing the restaurant ...
... recipe testing and menu development. * Creates and submits menu two weeks ahead to the GHC app for ... the kitchen. * Minimum work week of 40-45 hours. * Receives trucks and check for quantity and ...
... recipe testing and menu development. * Creates and submits menu two weeks ahead to the GHC app for ... the kitchen. * Minimum work week of 40-45 hours. * Receives trucks and check for quantity and ...
Chef de Cuisine - Ohio Wesleyan University
$72K - $75K/yr
... kitchen operations. * Participates in service education through daily pre-shift huddles, menu ... Passion for food trends, flavors, innovation, and recipe development. Education About Harvest Table ...
Chef de Cuisine - Ohio Wesleyan University
$72K - $75K/yr
... kitchen operations. * Participates in service education through daily pre-shift huddles, menu ... Passion for food trends, flavors, innovation, and recipe development. Education About Harvest Table ...
Chef de Cuisine - Ohio Wesleyan University
Delaware, OH · On-site
$72K - $75K/yr
... kitchen operations. * Participates in service education through daily pre-shift huddles, menu ... Passion for food trends, flavors, innovation, and recipe development. Education About Harvest Table ...
Chef de Cuisine - Ohio Wesleyan University
Delaware, OH · On-site
$72K - $75K/yr
... kitchen operations. * Participates in service education through daily pre-shift huddles, menu ... Passion for food trends, flavors, innovation, and recipe development. Education About Harvest Table ...
Chef de Cuisine - Ohio Wesleyan University
Delaware, OH · On-site
$72K - $75K/yr
... kitchen operations. * Participates in service education through daily pre-shift huddles, menu ... Passion for food trends, flavors, innovation, and recipe development. Education About Harvest Table ...
Chef de Cuisine - Ohio Wesleyan University
Delaware, OH · On-site
$72K - $75K/yr
... kitchen operations. * Participates in service education through daily pre-shift huddles, menu ... Passion for food trends, flavors, innovation, and recipe development. Education About Harvest Table ...
Chef de Cuisine - Ohio Wesleyan University
Delaware, OH · On-site
$72K - $75K/yr
... kitchen operations. * Participates in service education through daily pre-shift huddles, menu ... Passion for food trends, flavors, innovation, and recipe development. Education About Harvest Table ...
Chef de Cuisine - Ohio Wesleyan University
Delaware, OH · On-site
$72K - $75K/yr
... kitchen operations. * Participates in service education through daily pre-shift huddles, menu ... Passion for food trends, flavors, innovation, and recipe development. Education About Harvest Table ...
... Meals Career Development & Limitless GrowthOpportunities If you reside in Arizona, California ... Ensurescorrect food portions are being cooked and maintains the kitchen areas andhibachi tables ...
... Meals Career Development & Limitless GrowthOpportunities If you reside in Arizona, California ... Ensurescorrect food portions are being cooked and maintains the kitchen areas andhibachi tables ...
Sous Chef
Westerville, OH · On-site
$55K - $59K/yr
Train, mentor, and evaluate kitchen staff to promote professional development and teamwork. * Handle kitchen operations in the absence of the Executive Chef, making critical decisions as needed.
New
Sous Chef
Westerville, OH · On-site
$55K - $59K/yr
Train, mentor, and evaluate kitchen staff to promote professional development and teamwork. * Handle kitchen operations in the absence of the Executive Chef, making critical decisions as needed.
New
Sous Chef
Westerville, OH · On-site
$55K - $59K/yr
Train, mentor, and evaluate kitchen staff to promote professional development and teamwork. * Handle kitchen operations in the absence of the Executive Chef, making critical decisions as needed.
New
Sous Chef
Westerville, OH · On-site
$55K - $59K/yr
Train, mentor, and evaluate kitchen staff to promote professional development and teamwork. * Handle kitchen operations in the absence of the Executive Chef, making critical decisions as needed.
New
Training and Development * Supervision and Leadership * Sales * Sales Growth * Guest Service ... Financial Reporting REQUIREMENTS * 3+ years as a Chef, Culinary Manager or Kitchen Manager
Training and Development * Supervision and Leadership * Sales * Sales Growth * Guest Service ... Financial Reporting REQUIREMENTS * 3+ years as a Chef, Culinary Manager or Kitchen Manager
Training and Development * Supervision and Leadership * Sales * Sales Growth * Guest Service ... Financial Reporting REQUIREMENTS * 3+ years as a Chef, Culinary Manager or Kitchen Manager
Training and Development * Supervision and Leadership * Sales * Sales Growth * Guest Service ... Financial Reporting REQUIREMENTS * 3+ years as a Chef, Culinary Manager or Kitchen Manager
Teppan Chef
$18 - $20/hr
... Meals · Career Development & Limitless Growth Opportunities · If you reside in Arizona ... Ensures correct food portions are being cooked and maintains the kitchen areas and hibachi tables ...
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Teppan Chef
$18 - $20/hr
... Meals · Career Development & Limitless Growth Opportunities · If you reside in Arizona ... Ensures correct food portions are being cooked and maintains the kitchen areas and hibachi tables ...
Sous Chef- 1922 Club
$48K - $65K/yr
... recipe adherence, and daily service leadership. Oversees kitchen staff during service, providing ... Supports menu development and tastings, providing input on seasonal items, specials, and game day ...
Sous Chef- 1922 Club
$48K - $65K/yr
... recipe adherence, and daily service leadership. Oversees kitchen staff during service, providing ... Supports menu development and tastings, providing input on seasonal items, specials, and game day ...
Internship Test Kitchen Recipe Development Chef information
See salary details
$9.13 - $11.65
9% of jobs
$11.65 - $14.16
8% of jobs
$14.81 is the 25th percentile. Wages below this are outliers.
$14.16 - $16.67
28% of jobs
The median wage is $17.34 / hr.
$16.67 - $19.19
16% of jobs
$20.91 is the 75th percentile. Wages above this are outliers.
$19.19 - $21.70
20% of jobs
$21.70 - $24.21
9% of jobs
$24.21 - $26.73
4% of jobs
$26.73 - $29.24
1% of jobs
$29.24 - $31.75
1% of jobs
$31.75 - $34.27
1% of jobs
$34.27 - $36.78
2% of jobs
$9
$19
$36
How much do internship test kitchen recipe development chef jobs pay per hour?
As of Jul 27, 2026, the average hourly pay for internship test kitchen recipe development chef in the United States is $19.38, according to ZipRecruiter salary data. Most workers in this role earn between $14.42 and $21.63 per hour, depending on experience, location, and employer.
What cities are hiring for Internship Test Kitchen Recipe Development Chef jobs? Cities with the most Internship Test Kitchen Recipe Development Chef job openings:
What states have the most Internship Test Kitchen Recipe Development Chef jobs? States with the most job openings for Internship Test Kitchen Recipe Development Chef jobs include:
What are the most commonly searched types of Test Kitchen Recipe Development Chef jobs? The most popular types of Test Kitchen Recipe Development Chef jobs are:
$60K - $70K/yr
Full-time
Posted 15 days ago
Job description
Description
NextGen Hospitality Solutions is excited to announce an opening for a Sous Chef / Kitchen Manager at our Scratch Kitchen in Columbus. This full-time, on-site position is an excellent opportunity for a culinary professional looking to take the next step in their career while making a significant impact in the restaurant industry.
As the Sous Chef / Kitchen Manager, you will oversee kitchen operations, manage food preparation, and ensure the highest quality of dishes served to our guests. You will play a key role in menu development, staff training, and maintaining a safe and efficient kitchen environment. Join us to lead a team dedicated to providing exceptional dining experiences and to drive our Scratch Kitchen's vision forward.
We offer a competitive salary range of $60,000 - $70,000 annually, along with a supportive work culture and opportunities for professional development.
Responsibilities- Assist in menu planning and recipe development
- Manage daily kitchen operations and staff schedules
- Ensure food quality and safety standards are met
- Train and mentor kitchen staff
- Oversee inventory management and ordering of supplies
- Collaborate with front-of-house staff for seamless service
- Implement and maintain kitchen cleanliness and organization
- Monitor food costs and labor costs to maximize profitability
- Stay updated on culinary trends and techniques
- Proven experience as a Sous Chef or Kitchen Manager in a high-volume restaurant
- Strong leadership and team management skills
- In-depth knowledge of food safety and sanitation regulations
- Excellent culinary skills and creativity
- Ability to work in a fast-paced environment
- Strong communication and interpersonal skills
- Ability to manage multiple tasks efficiently
- Flexibility to work evenings, weekends, and holidays as needed