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Internship Test Kitchen Recipe Development Chef Jobs in Seattle, WA

King's Seafood Company

Executive Chef/Chef

Bellevue, WA · On-site

$80K - $110K/yr

As the Executive Chef, you will be partnered with the General Manager and serve as an integral ... recipe changes. * Write/Approve the schedule for Kitchen crew by forecasting business trends ...

LSG Sky Chefs

Head Chef

Seattle, WA · On-site

$90K - $105K/yr

From the kitchen to the runway, our teams work together to deliver quality, reliability, and ... recipe specifications and conducts sense-checks (Gold Standards) * Participates in the development ...

JCSI

Head Chef

Seattle, WA · On-site

$90K - $105K/yr

Support menu development, recipe execution, and continuous culinary improvement. * Address customer ... Coach, develop, and mentor kitchen employees while promoting a positive, high-performing culture.

JCSI

Head Chef

Seattle, WA

$90K - $105K/yr

Support menu development, recipe execution, and continuous culinary improvement. * Address customer ... Coach, develop, and mentor kitchen employees while promoting a positive, high-performing culture.

Upper Crust Food Service

Executive Chef

Seattle, WA · On-site

$35 - $37/hr

Lead culinary innovation and support campus-wide food strategy, including recipe development and ... Lead and develop a team of associates and kitchen leadership, including mentoring, training, and ...

LSG Sky Chefs

Head Chef

Seattle, WA · On-site

$90K - $105K/yr

From the kitchen to the runway, our teams work together to deliver quality, reliability, and ... recipe specifications and conducts sense-checks (Gold Standards) * Participates in the development ...

Emerald Queen Casino & Hotel

Chef de Cuisine

Tacoma, WA · On-site

$72K - $98K/yr

... kitchen, ensuring efficiency, consistency, and high standards across all culinary activities ... This position is responsible for supporting menu development and planning daily specials, while ...

Upper Crust Food Service

Sous Chef

Seattle, WA · On-site

$27/hr

... recipe adherence, and food presentation standards. * Supervise and train kitchen staff to ensure ... Collaborate with the Chef on menu development, production planning, and operational improvements.

SkyChefs

Head Chef

Seattle, WA

$90K - $105K/yr

From the kitchen to the runway, our teams work together to deliver quality, reliability, and ... recipe specifications and conducts sense-checks (Gold Standards) * Participates in the development ...

JCSI

Sous Chef - Commercial Production

Seattle, WA

$78K - $82K/yr

Sous Chef - Commercial Production Location : Seattle, WA (Onsite) Salary : $78,000 - $82,000 per ... Strong commercial kitchen experience in production-focused, recipe-driven environments where ...

JCSI

Sous Chef- Commercial Production

Seattle, WA

$78K - $82K/yr

Sous Chef - Commercial Production Location : Seattle, WA (Onsite) Salary : $78,000 - $82,000 per ... Strong commercial kitchen experience in production-focused, recipe-driven environments where ...

King's Seafood Company

Sous Chef

Bellevue, WA · On-site

$56K - $75K/yr

Here's What We'll Bring To The Table for Sous Chef: * Competitive Salary: $70,304 - $80,000 based ... and recipe changes. * Supports the corrective action plans for kitchen. * Participates in ...

King's Seafood Company

Executive Sous Chef

Bellevue, WA · On-site

$73K - $93K/yr

Here's What We'll Bring To The Table for Executive Sous Chef: * Competitive Salary: $85,000 - $100 ... and recipe changes. * Supports the corrective action plans for kitchen. * Participates in ...

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Showing results 1-20

All JobsTest Kitchen Recipe Development Chef JobsInternship Test Kitchen Recipe Development Chef JobsInternship Test Kitchen Recipe Development Chef Jobs in Seattle, WA

Internship Test Kitchen Recipe Development Chef information

See Seattle, WA salary details

$10

$22

$41

How much do internship test kitchen recipe development chef jobs pay per hour?

As of Jul 27, 2026, the average hourly pay for internship test kitchen recipe development chef in Seattle, WA is $22.05, according to ZipRecruiter salary data. Most workers in this role earn between $16.39 and $24.62 per hour, depending on experience, location, and employer.

What is the difference between Internship Test Kitchen Recipe Development Chef vs Recipe Developer?

AspectInternship Test Kitchen Recipe Development ChefRecipe Developer
CredentialsTypically pursuing or holding culinary or food science degreesOften holds culinary, food science, or related certifications
Work EnvironmentTest kitchens, culinary labs, or food development facilitiesCorporate kitchens, food companies, or freelance settings
Employer & Industry UsageUsed by food brands, media companies, and culinary institutionsEmployed by food manufacturers, brands, or as freelancers
Search & Comparison IntentPeople exploring entry-level or internship roles in recipe developmentIndividuals comparing early-career recipe development roles

In summary, an Internship Test Kitchen Recipe Development Chef is an entry-level role focused on learning and assisting in recipe creation within a test kitchen environment, often as part of an internship. A Recipe Developer is a more experienced professional who creates and refines recipes for brands or companies, often with more independence and responsibility.

What are the most commonly searched types of Test Kitchen Recipe Development Chef jobs in Seattle, WA? The most popular types of Test Kitchen Recipe Development Chef jobs in Seattle, WA are:
Internship Test Kitchen Recipe Development Chef jobs near you
Infographic showing various Internship Test Kitchen Recipe Development Chef job openings in Seattle, WA as of July 2026, with employment types broken down into 100% Full Time. Highlights an 100% In-person job distribution, with an average salary of $45,868 per year, or $22.1 per hour.
Kitchen Manager (Production Specialist)

Kitchen Manager (Production Specialist)

PCC Community Markets

Redmond, WA • On-site

$31.15/hr

Full-time

Medical, Dental, Vision, Life, PTO

Posted 10 days ago

Job description

Overview
The Kitchen Manager (Production Specialist) oversees Deli kitchen operations including production cooking, food cost analysis, recipe development and ordering. They provide mentorship and coaching to deli staff, including setting the standard for excellent customer service. They participate in production cooking and participate in department planning including budgeting and product mix.
Job Locations
US-WA-Redmond
Address
11435 Avondale Rd NE
Our Culture
Our Vision
To inspire and advance the health and well-being of people, their communities and our planet
Our Mission
We ensure that good food nourishes the communities we serve, while cultivating vibrant local, organic food systems
Our Values
We foster high standards
We act with integrity
We embrace stewardship
We take action because we care
We're an equal opportunity employer. All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran or disability status.
PCC is a company where culture and values are at the heart of who we are and what we do. Everyone at PCC is expected to:
  • Collaborate
  • Demonstrate Kindness
  • Focus on the customer
  • Instill trust
  • Value diversity

Main Job Responsibilities
  • Provides and models excellent, professional customer service
  • Oversees all kitchen operations including production cooking, food cost analysis, recipe development, and ordering
  • Provides direction, supervision, hands-on coaching, and mentorship to Cooks and Deli Helper Clerks
  • Participates in department planning with the Deli management team, including budgeting, product mix, and scheduling
  • Participates in production cooking as needed
  • Mentors and trains staff to ensure that department sanitation, cleanliness and safety standards are met
  • Ensures department sanitation, cleanliness and safety standards are met

Qualifications and Skills
  • Proven ability to provide excellent professional customer service
  • Knowledge of cooking techniques and production cooking in a high-volume kitchen required
  • Must have general understanding of cooking methods, natural food ingredients, and alternative foods
  • Kitchen management experience required
  • Flexible schedule with availability to work a variety of shifts, including weekends
  • Experience with supervising and training required
  • Demonstrated organizational and planning skills
  • Computer knowledge and skills including Microsoft Office products
  • Ability to multitask on an ongoing basis
  • Excellent leadership, teambuilding, and communication skills
  • Must be able to meet physical demands including standing, bending, twisting, repetitive motion, and lifting 10 - 40lbs regularly
  • A current Food Worker Card from the Washington State Department of Health is required
  • If hired into this role, a Certified Food Protection Manager certification (for example ServSafe) is required (paid for by PCC)
  • Must be at least 18 years of age

Benefits and Perks
  • Additional $1.50/hour Night Differential when applicable.
  • Medical, Vision, Dental, Life Insurance, Short Term Disability, Long Term Disability, and Parental Leave
  • Vacation Accrual - 0.06 hours per hour worked
  • Sick Accrual - .025 hours per hour worked (Includes Union and State Accrual Rates)
  • Pension through UFCW 3000
  • Discounted ORCA Pass
  • Staff Discount on In-Store Purchases
  • PCC Cooking Classes Discount
  • Free Co-op Membership
  • Bereavement Leave
  • Employee Assistance Program

PCC Benefits Page:
  • https://www.pccmarkets.com/about/jobs/benefits/

Comp Details
Starting Wage: $31.15 / hour.

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