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Internship Test Kitchen Recipe Development Chef Jobs in Seattle, WA

Sous Chef

Seattle, WA · On-site

$30 - $31/hr

... kitchen. This role includes meal prep, batch cooking, and delivering meals . The Sous Chef ... Collaborate with the Head Chef on menu planning and new recipe development each week. * Conduct ...

... custom recipe development for IaaS builds including Apache, Tomcat, Apache and Oracle Must have ... Chef Expert Location: Dearborn, MI (Can be remote, maybe some onsite travel) Job Status: Contract ...

Executive Chef/Chef

Bellevue, WA

$80K - $110K/yr

As the Executive Chef, you will be partnered with the General Manager and serve as an integral ... recipe changes. * Write/Approve the schedule for Kitchen crew by forecasting business trends ...

Head Chef

Seattle, WA · On-site

$90K - $105K/yr

Support menu development, recipe execution, and continuous culinary improvement. * Address customer ... Coach, develop, and mentor kitchen employees while promoting a positive, high-performing culture.

Head Chef

Seattle, WA

$90K - $105K/yr

Support menu development, recipe execution, and continuous culinary improvement. * Address customer ... Coach, develop, and mentor kitchen employees while promoting a positive, high-performing culture.

Executive Chef

Seattle, WA · On-site

$35 - $37/hr

Lead culinary innovation and support campus-wide food strategy, including recipe development and ... Lead and develop a team of associates and kitchen leadership, including mentoring, training, and ...

Chef de Cuisine

Tacoma, WA · On-site

$72K - $98K/yr

... kitchen, ensuring efficiency, consistency, and high standards across all culinary activities ... This position is responsible for supporting menu development and planning daily specials, while ...

Sous Chef

Seattle, WA · On-site

$27/hr

... recipe adherence, and food presentation standards. * Supervise and train kitchen staff to ensure ... Collaborate with the Chef on menu development, production planning, and operational improvements.

Executive Chef

Seattle, WA · On-site

$85K - $90K/yr

Strong experience in food purchasing/ordering, inventory, setting up par levels, recipe selection ... development. The Kitchen Manager/Executive Chef must have an excellent driving record and valid ...

Sous Chef - Commercial Production Location : Seattle, WA (Onsite) Salary : $78,000 - $82,000 per ... Strong commercial kitchen experience in production-focused, recipe-driven environments where ...

Sous Chef - Commercial Production Location : Seattle, WA (Onsite) Salary : $78,000 - $82,000 per ... Strong commercial kitchen experience in production-focused, recipe-driven environments where ...

Sous Chef

Bellevue, WA · On-site

$56K - $75K/yr

Here's What We'll Bring To The Table for Sous Chef: * Competitive Salary: $70,304 - $80,000 based ... and recipe changes. * Supports the corrective action plans for kitchen. * Participates in ...

Sous Chef

Bellevue, WA · On-site

$56K - $75K/yr

Here's What We'll Bring To The Table for Sous Chef: * Competitive Salary: $70,304 - $80,000 based ... and recipe changes. * Supports the corrective action plans for kitchen. * Participates in ...

New

Executive Chef

Seattle, WA · On-site

$81K - $112K/yr

At Bon Appetit you won't find our managers referring to a corporate recipe book or our chefs ... Trains kitchen staff in food preparation, safe handling, operation of equipment, food safety and ...

Executive Chef

Seattle, WA · On-site

$81K - $112K/yr

At Bon Appetit you won't find our managers referring to a corporate recipe book or our chefs ... Trains kitchen staff in food preparation, safe handling, operation of equipment, food safety and ...

Executive Chef

Seattle, WA · On-site

$81K - $112K/yr

At Bon Appetit you won't find our managers referring to a corporate recipe book or our chefs ... Trains kitchen staff in food preparation, safe handling, operation of equipment, food safety and ...

Executive Chef

Seattle, WA · On-site

$81K - $112K/yr

At Bon Appetit you won't find our managers referring to a corporate recipe book or our chefs ... Trains kitchen staff in food preparation, safe handling, operation of equipment, food safety and ...

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Internship Test Kitchen Recipe Development Chef information

See Seattle, WA salary details

$10

$22

$41

How much do internship test kitchen recipe development chef jobs pay per hour?

As of Aug 20, 2026, the average hourly pay for internship test kitchen recipe development chef in Seattle, WA is $22.05, according to ZipRecruiter salary data. Most workers in this role earn between $16.39 and $24.62 per hour, depending on experience, location, and employer.

What is the difference between Internship Test Kitchen Recipe Development Chef vs Recipe Developer?

AspectInternship Test Kitchen Recipe Development ChefRecipe Developer
CredentialsTypically pursuing or holding culinary or food science degreesOften holds culinary, food science, or related certifications
Work EnvironmentTest kitchens, culinary labs, or food development facilitiesCorporate kitchens, food companies, or freelance settings
Employer & Industry UsageUsed by food brands, media companies, and culinary institutionsEmployed by food manufacturers, brands, or as freelancers
Search & Comparison IntentPeople exploring entry-level or internship roles in recipe developmentIndividuals comparing early-career recipe development roles

In summary, an Internship Test Kitchen Recipe Development Chef is an entry-level role focused on learning and assisting in recipe creation within a test kitchen environment, often as part of an internship. A Recipe Developer is a more experienced professional who creates and refines recipes for brands or companies, often with more independence and responsibility.

Infographic showing various Internship Test Kitchen Recipe Development Chef job openings in Seattle, WA as of August 2026, with employment types broken down into 100% Full Time. Highlights an 100% In-person job distribution, with an average salary of $45,868 per year, or $22.1 per hour.

Research and Development Chef (Contract)

Intellectual Ventures

Bellevue, WA • On-site

$90 - $120/hr

Other

Posted 2 days ago

New


Job description

If you are unable to complete this application due to a disability, contact this employer to ask for an accommodation or an alternative application process.

Research and Development Chef (Contract)

The Cooking Lab is seeking a highly skilled, detail-oriented contract Research and Development Chef. Our ideal candidate has deep expertise in pastry arts to support our pastry project. This contract position will work 40 hours per week onsite with our team of Research and Development chefs to test pastry recipes in collaboration with the Food Science team. Our research and development chefs play a key role in our pastry research through technical skill and precision, high quality data production, and thorough record keeping.

Key Responsibilities:

  • Pastry Testing and Evaluation
    • Meticulously follow experimental protocols developed by the Pastry Manager and Food Science team.
    • Prepare baked good samples for data in an efficient and highly organized manner.
    • Thoroughly document, accurately label, and effectively communicate all recipe iterations, testing outcomes, and process adjustments.
    • Apply critical thinking and problem-solving approaches during the experimental process.
  • Technical Execution
    • Apply advanced baking and pastry techniques to achieve the most consistent results possible. Experience working with pate a choux also desired.
    • Maintain high standards of quality, consistency, and data production.
  • Additional Duties
    • Collaborate with the culinary team to maintain kitchen organization and cleanliness on a daily basis.
    • Work effectively with cross-functional teams including Editorial, Marketing and Photography.

Qualifications:

  • Degree or certification in Pastry or Culinary Arts.
  • Minimum 5 years of professional pastry experience.
  • At least 2 years in a product development or R&D role preferred.
  • Strong organizational and documentation skills.

Preferred Skills:

  • Strong foundation in food science principles, especially related to ingredient functionality.
  • Ability to work collaboratively in a fast-paced, experimental kitchen environment.
  • Experience executing recipes to an exceptionally high standard to meet photographic needs.
  • Proficiency in Microsoft Excel and Word for documentation and planning.

Why Join The Cooking Lab?

  • Be part of a world-class culinary team pushing the boundaries of pastry innovation.
  • Work in a collaborative, creative environment with access to cutting-edge tools and techniques.
  • Contribute to a high-profile pastry project with opportunities for growth and impact.
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