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Internship Test Kitchen Recipe Development Chef Jobs in Seattle, WA

Head Chef

Seattle, WA · On-site

$80K - $110K/yr

... Team Development and Training * Mentor and train kitchen staff, fostering a culture of ... As Head Chef, you'll have the creative freedom and resources to make a lasting impact on the team ...

Kitchen Manager

Renton, WA

$26.50 - $31.50/hr

... chefs, and dishwashers. * Ensure the kitchen operates smoothly, meeting food safety and quality standards. * Oversee food preparation, including recipe adherence and portion control. * Monitor ...

... development, customer service, and profitability within the production functions of the Prepared ... Minimum two years chef, sous chef, or direct kitchen management experience required; one year ...

... development, customer service, and profitability within the production functions of the Prepared ... Minimum two years chef, sous chef, or direct kitchen management experience required; one year ...

... development, customer service, and profitability within the production functions of the Prepared ... Minimum two years chef, sous chef, or direct kitchen management experience required; one year ...

... development, customer service, and profitability within the production functions of the Prepared ... Minimum two years chef, sous chef, or direct kitchen management experience required; one year ...

... development, customer service, and profitability within the production functions of the Prepared ... Minimum two years chef, sous chef, or direct kitchen management experience required; one year ...

... development, customer service, and profitability within the production functions of the Prepared ... Minimum two years chef, sous chef, or direct kitchen management experience required; one year ...

... development, customer service, and profitability within the production functions of the Prepared ... Minimum two years chef, sous chef, or direct kitchen management experience required; one year ...

Sr Sous Chef

Seattle, WA · On-site

$56K - $76K/yr

At Bon Appetit you won't find our managers referring to a corporate recipe book or our chefs ... Some progressive culinary/kitchen management experience, depending upon formal degree or training

Sr Sous Chef

Seattle, WA · On-site

$56K - $76K/yr

At Bon Appetit you won't find our managers referring to a corporate recipe book or our chefs ... Some progressive culinary/kitchen management experience, depending upon formal degree or training

Sr Sous Chef

Seattle, WA · On-site

$56K - $76K/yr

At Bon Appetit you won't find our managers referring to a corporate recipe book or our chefs ... Some progressive culinary/kitchen management experience, depending upon formal degree or training

Sr Sous Chef

Tukwila, WA · On-site

$56K - $76K/yr

At Bon Appetit you won't find our managers referring to a corporate recipe book or our chefs ... Some progressive culinary/kitchen management experience, depending upon formal degree or training

Sr Sous Chef

Tukwila, WA

$56K - $76K/yr

At Bon Appetit you won't find our managers referring to a corporate recipe book or our chefs ... Some progressive culinary/kitchen management experience, depending upon formal degree or training

Sr Sous Chef

Seattle, WA · On-site

$56K - $76K/yr

At Bon Appetit you won't find our managers referring to a corporate recipe book or our chefs ... Some progressive culinary/kitchen management experience, depending upon formal degree or training

Sr Sous Chef

Tukwila, WA · On-site

$56K - $76K/yr

At Bon Appetit you won't find our managers referring to a corporate recipe book or our chefs ... Some progressive culinary/kitchen management experience, depending upon formal degree or training

Sr Sous Chef

Seattle, WA · On-site

$56K - $76K/yr

At Bon Appetit you won't find our managers referring to a corporate recipe book or our chefs ... Some progressive culinary/kitchen management experience, depending upon formal degree or training

... with menu development, recipe standardization, and new menu rollouts in collaboration with ... Manage kitchen operations during service periods and provide hands-on leadership during peak ...

Showing results 41-60

Internship Test Kitchen Recipe Development Chef information

See Seattle, WA salary details

$10

$22

$41

How much do internship test kitchen recipe development chef jobs pay per hour?

As of Aug 20, 2026, the average hourly pay for internship test kitchen recipe development chef in Seattle, WA is $22.05, according to ZipRecruiter salary data. Most workers in this role earn between $16.39 and $24.62 per hour, depending on experience, location, and employer.

What is the difference between Internship Test Kitchen Recipe Development Chef vs Recipe Developer?

AspectInternship Test Kitchen Recipe Development ChefRecipe Developer
CredentialsTypically pursuing or holding culinary or food science degreesOften holds culinary, food science, or related certifications
Work EnvironmentTest kitchens, culinary labs, or food development facilitiesCorporate kitchens, food companies, or freelance settings
Employer & Industry UsageUsed by food brands, media companies, and culinary institutionsEmployed by food manufacturers, brands, or as freelancers
Search & Comparison IntentPeople exploring entry-level or internship roles in recipe developmentIndividuals comparing early-career recipe development roles

In summary, an Internship Test Kitchen Recipe Development Chef is an entry-level role focused on learning and assisting in recipe creation within a test kitchen environment, often as part of an internship. A Recipe Developer is a more experienced professional who creates and refines recipes for brands or companies, often with more independence and responsibility.

Infographic showing various Internship Test Kitchen Recipe Development Chef job openings in Seattle, WA as of August 2026, with employment types broken down into 100% Full Time. Highlights an 100% In-person job distribution, with an average salary of $45,868 per year, or $22.1 per hour.

Head Chef

Heart n Belly

Seattle, WA • On-site

$80K - $110K/yr

Full-time

Medical, Dental, Retirement, PTO

Re-posted 10 days ago


Job description

Benefits:
  • 401(k)
  • Company parties
  • Competitive salary
  • Dental insurance
  • Free food & snacks
  • Health insurance
  • Opportunity for advancement
  • Paid time off

Fast-growing company looking for a passionate, creative, and detail-oriented Head Chef to join!

**How to Apply:
To proceed with your application, please complete our online application using the link below, along with your resume and a brief cover letter explaining why you are the perfect fit for this role.

https://form.jotform.com/pocketfoodservice/online-job-application-form
Who We Are:

At HeartnBelly, we are more than just a food business. We aim to craft bold, crave-worthy dishes that bring people together, combining the joy of familiar flavors with the thrill of innovation. Our operations span food trucks, catering, and production kitchens, all driven by our mission: to add sparks to communities with flavors that touch our hearts.

Why Join Us?
We are growing fast and seeking a passionate, creative, and detail-oriented Head Chef to lead our culinary team. This role isn't just about cooking; it's about shaping the future of HeartnBelly's menu, team, and overall food experience. As we double our presence and expand into new markets, you'll have the opportunity to leave your mark on a company dedicated to excellence and innovation.

Who We Are Looking For:
We seek a culinary visionary with strong leadership skills and a passion for street food. You're not just a chef; you're a mentor, innovator, and quality champion who thrives in fast-paced environments. You have:

  • Experience: 8+ years in professional kitchens, including 3+ years in a leadership role, with experience in high-volume kitchens, production kitchens, or large-scale catering.
  • Expertise: Deep culinary knowledge, proficiency in diverse cooking techniques, and familiarity with a wide range of kitchen equipment.
  • Innovation: A passion for creating dishes that wow our customers, with a scientific and customer-focused approach to menu development.
  • Operational Acumen: Strong understanding of food costing, inventory control, and process optimization.
  • Leadership: A proven ability to train, mentor, and inspire teams while fostering a collaborative and respectful kitchen culture.
Roles and Responsibilities:
As Head Chef, you'll work closely with the Executive Chef/Owner and the Operations Manager to ensure culinary excellence and operational efficiency. Your responsibilities include:

1. Culinary Leadership and Innovation

  • Develop and execute bold, crave-worthy menus that delight customers and align with HeartnBelly's mission.
  • Lead menu R&D, incorporating customer feedback and food trends.
  • Standardize recipes to ensure consistency across all locations.
2. Kitchen Operations and Quality Control

  • Oversee daily kitchen workflows and optimize food preparation processes.
  • Conduct regular quality audits, addressing discrepancies immediately.
  • Maintain strict food safety and hygiene standards.
  • Collaborate with the Operations Manager to refine service flow and address operational bottlenecks.
3. Team Development and Training

  • Mentor and train kitchen staff, fostering a culture of collaboration, respect, and growth.
  • Build performance improvement plans and support team members in reaching their potential.
  • Work with Kitchen Leads to create balanced schedules and ensure team well-being.
4. Collaborative Leadership

  • Partner with the Operations Manager to align culinary and operational goals.
  • Work together on inventory management, cost control, and equipment maintenance.
Culture Fit:
At HeartnBelly, our values guide everything we do:

  • Crave: A relentless desire to create food that people love.
  • Curiosity: A commitment to exploring new ideas and techniques to stay ahead.
  • Contribute: Elevate and share through your creations, making every dish meaningful.
  • Connection: Strengthen old relationships and foster new ones through the joy of food.

Why This Role Matters:
This isn't just a job; it's a chance to shape HeartnBelly's future. As Head Chef, you'll have the creative freedom and resources to make a lasting impact on the team you lead and the communities we serve.

How to Apply:
Are you ready to take on this challenge and lead HeartnBelly's culinary vision? Complete our online application using the link below, along with your resume and a brief cover letter explaining why you are the perfect fit for this role.

https://form.jotform.com/pocketfoodservice/online-job-application-form
We can't wait to meet you!