Philadelphia, PA · On-site
$50K - $68K/yr
Ensure all standard kitchen operating procedures are consistently followed and refined to meet the ... Demonstrated experience in menu creation, recipe development, and staff training . * Strong written ...
Quick apply
Philadelphia, PA · On-site
$50K - $68K/yr
Ensure all standard kitchen operating procedures are consistently followed and refined to meet the ... Demonstrated experience in menu creation, recipe development, and staff training . * Strong written ...
Conshohocken, PA · On-site
$50K - $55K/yr
Passion for recipe development and innovation while honoring precision and classical methods ... A serious, professional kitchen where your dedication, skill, and artistry are respected and ...
Quick apply
Conshohocken, PA · On-site
$50K - $55K/yr
Passion for recipe development and innovation while honoring precision and classical methods ... A serious, professional kitchen where your dedication, skill, and artistry are respected and ...
Lancaster, PA · On-site
$21/hr
Assigns kitchen job tasks and provides oversight on proper food handling, preparation and cooking ... Creates "specials" and assists with recipe development. Modifies recipes to meet quality standards ...
Lancaster, PA · On-site
$21/hr
Assigns kitchen job tasks and provides oversight on proper food handling, preparation and cooking ... Creates "specials" and assists with recipe development. Modifies recipes to meet quality standards ...
$21/hr
Assigns kitchen job tasks and provides oversight on proper food handling, preparation and cooking ... Creates "specials" and assists with recipe development. Modifies recipes to meet quality standards ...
$21/hr
Assigns kitchen job tasks and provides oversight on proper food handling, preparation and cooking ... Creates "specials" and assists with recipe development. Modifies recipes to meet quality standards ...
$21/hr
Assigns kitchen job tasks and provides oversight on proper food handling, preparation and cooking ... Creates "specials" and assists with recipe development. Modifies recipes to meet quality standards ...
$21/hr
Assigns kitchen job tasks and provides oversight on proper food handling, preparation and cooking ... Creates "specials" and assists with recipe development. Modifies recipes to meet quality standards ...
$46K - $62K/yr
... recipe development. • Demonstrates knowledge of food preparation techniques for modified diets ... Must pass written measurement test demonstrating ability to perform simple measurement andmath ...
$46K - $62K/yr
... recipe development. • Demonstrates knowledge of food preparation techniques for modified diets ... Must pass written measurement test demonstrating ability to perform simple measurement andmath ...
Experience in menu planning and recipe development * Experience with inventory management software * Bilingual in English and Spanish Responsibilities: * Assist the Kitchen Manager in overseeing the ...
Experience in menu planning and recipe development * Experience with inventory management software * Bilingual in English and Spanish Responsibilities: * Assist the Kitchen Manager in overseeing the ...
Lititz, PA · On-site
$46K - $62K/yr
... recipe development. • Demonstrates knowledge of food preparation techniques for modified diets ... test demonstrating ability to perform simple measurement and math calculations for portioning and ...
Lititz, PA · On-site
$46K - $62K/yr
... recipe development. • Demonstrates knowledge of food preparation techniques for modified diets ... test demonstrating ability to perform simple measurement and math calculations for portioning and ...
$95K - $105K/yr
Supervise and support kitchen staff to ensure efficient operations, teamwork, and adherence to ... Support menu planning, recipe development, and dietary accommodations to meet resident needs ...
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$95K - $105K/yr
Supervise and support kitchen staff to ensure efficient operations, teamwork, and adherence to ... Support menu planning, recipe development, and dietary accommodations to meet resident needs ...
Kennett Square, PA · On-site
$65K - $80K/yr
... recipe development, seasonal offerings, and culinary innovation * Support production kitchen operations and ensure successful execution across all outlets * Assist the Executive Chef with managing ...
Kennett Square, PA · On-site
$65K - $80K/yr
... recipe development, seasonal offerings, and culinary innovation * Support production kitchen operations and ensure successful execution across all outlets * Assist the Executive Chef with managing ...
Kennett Square, PA · On-site
$65K - $80K/yr
... recipe development, seasonal offerings, and culinary innovation * Support production kitchen operations and ensure successful execution across all outlets * Assist the Executive Chef with managing ...
Quick apply
Kennett Square, PA · On-site
$65K - $80K/yr
... recipe development, seasonal offerings, and culinary innovation * Support production kitchen operations and ensure successful execution across all outlets * Assist the Executive Chef with managing ...
Kennett Square, PA · On-site
$65K - $80K/yr
... recipe development, seasonal offerings, and culinary innovation * Support production kitchen operations and ensure successful execution across all outlets * Assist the Executive Chef with managing ...
Kennett Square, PA · On-site
$65K - $80K/yr
... recipe development, seasonal offerings, and culinary innovation * Support production kitchen operations and ensure successful execution across all outlets * Assist the Executive Chef with managing ...
$65K - $80K/yr
... recipe development, seasonal offerings, and culinary innovation * Support production kitchen operations and ensure successful execution across all outlets * Assist the Executive Chef with managing ...
$65K - $80K/yr
... recipe development, seasonal offerings, and culinary innovation * Support production kitchen operations and ensure successful execution across all outlets * Assist the Executive Chef with managing ...
Ensure recipe accuracy and yields. * Spot check and test product throughout the kitchen ... Product Development * New recipe development * Seasonal menu review * Holiday production and needs.
Ensure recipe accuracy and yields. * Spot check and test product throughout the kitchen ... Product Development * New recipe development * Seasonal menu review * Holiday production and needs.
Ensure recipe accuracy and yields. * Spot check and test product throughout the kitchen ... Product Development * New recipe development * Seasonal menu review * Holiday production and needs.
Ensure recipe accuracy and yields. * Spot check and test product throughout the kitchen ... Product Development * New recipe development * Seasonal menu review * Holiday production and needs.
$48K - $65K/yr
Understanding of food costing, prep yields, and recipe development. Familiarity with ordering ... kitchen environment, with exposure to high heat and cold storage areas. Benefits The Perks: Fully ...
$48K - $65K/yr
Understanding of food costing, prep yields, and recipe development. Familiarity with ordering ... kitchen environment, with exposure to high heat and cold storage areas. Benefits The Perks: Fully ...
Pittsburgh, PA · On-site
$48K - $65K/yr
... and recipe development. • Familiarity with ordering systems, inventory practices, and team ... kitchen environment, with exposure to high heat and cold storage areas. Benefits The Perks: Fully ...
Pittsburgh, PA · On-site
$48K - $65K/yr
... and recipe development. • Familiarity with ordering systems, inventory practices, and team ... kitchen environment, with exposure to high heat and cold storage areas. Benefits The Perks: Fully ...
$48K - $65K/yr
... and recipe development. · Familiarity with ordering systems, inventory practices, and team ... kitchen environment, with exposure to high heat and cold storage areas. The Perks: Fully Loaded
$48K - $65K/yr
... and recipe development. · Familiarity with ordering systems, inventory practices, and team ... kitchen environment, with exposure to high heat and cold storage areas. The Perks: Fully Loaded
York, PA · On-site
$17 - $21.75/hr
Observes and tests food being cooked by properly taste testing and taking food temperatures using ... Participates in recipe development * Mentors, monitors and directs kitchen personnel * Follows ...
York, PA · On-site
$17 - $21.75/hr
Observes and tests food being cooked by properly taste testing and taking food temperatures using ... Participates in recipe development * Mentors, monitors and directs kitchen personnel * Follows ...
Malvern, PA · On-site
$20 - $25/hr
... recipe development, and sanitation programs under the supervision of our Executive Chef ... kitchen noise levels). * Lift objects of 35 pounds or less over the head. * Move objects of 50 ...
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Malvern, PA · On-site
$20 - $25/hr
... recipe development, and sanitation programs under the supervision of our Executive Chef ... kitchen noise levels). * Lift objects of 35 pounds or less over the head. * Move objects of 50 ...
| Aspect | Internship Test Kitchen Recipe Development Chef | Recipe Developer |
|---|---|---|
| Credentials | Typically pursuing or holding culinary or food science degrees | Often holds culinary, food science, or related certifications |
| Work Environment | Test kitchens, culinary labs, or food development facilities | Corporate kitchens, food companies, or freelance settings |
| Employer & Industry Usage | Used by food brands, media companies, and culinary institutions | Employed by food manufacturers, brands, or as freelancers |
| Search & Comparison Intent | People exploring entry-level or internship roles in recipe development | Individuals comparing early-career recipe development roles |
In summary, an Internship Test Kitchen Recipe Development Chef is an entry-level role focused on learning and assisting in recipe creation within a test kitchen environment, often as part of an internship. A Recipe Developer is a more experienced professional who creates and refines recipes for brands or companies, often with more independence and responsibility.
Cities in Pennsylvania with the most Internship Test Kitchen Recipe Development Chef job openings:
$50K - $68K/yr
Full-time
This job post has expired today. Applications are no longer accepted.
Sous Chef - Pearl & Mary Oyster Bar
Schulson Collective
Reports to: Executive Chef / Executive Sous Chef
Summary / Objective
The Sous Chef is a key culinary leader at Pearl & Mary Oyster Bar, responsible for supporting the Executive Chef team in delivering an exceptional, seafood‑driven dining experience. This role oversees daily preparation, ensures flawless execution, and upholds the elevated culinary standards that define our modern Oyster Bar concept.
Essential Functions
Lead, mentor, and develop back‑of‑house team members through effective hiring, training, coaching, and performance management.
Maintain accountability for food and labor costs, ensuring disciplined execution and alignment with financial targets.
Ensure all standard kitchen operating procedures are consistently followed and refined to meet the restaurant’s high standards.
Collaborate with the Executive Chef on menu development, tastings, seasonal updates, and trend‑driven innovation—especially within seafood and raw bar programs.
Oversee the line during service, ensuring precision, consistency, and a smooth, efficient flow that reflects Pearl & Mary’s elevated guest experience.
Manage and support all prep operations, guaranteeing that recipes, mise en place, and production standards are met daily.
Supervise hourly BOH staff and step into line or expo roles as needed to support service.
Create and manage schedules aligned with business needs; oversee reporting, timekeeping, and labor compliance.
Partner with the Executive Chef to manage inventory, ordering, and cost controls, with a focus on seafood quality and freshness.
Perform additional duties as assigned to support the success of the culinary program.
Physical Demands
This role requires the ability to lift up to 25 pounds and occasionally push or pull up to 50 pounds. The Sous Chef will spend extended periods—over four hours daily—standing or walking in a fast‑paced kitchen environment.
Required Education & Experience
Culinary degree preferred; equivalent professional experience may be considered.
3+ years of kitchen management experience in a high‑quality, full‑service environment.
Demonstrated experience in menu creation, recipe development, and staff training.
Strong written and verbal communication skills with a solutions‑oriented mindset.
Ability to work flexible hours, including evenings, weekends, and holidays.
Proven ability to lead with professionalism, teamwork, and a commitment to excellence.
Bilingual (Spanish/English) strongly preferred.
