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Internship Test Kitchen Recipe Development Chef Jobs

GBC Food Services LLC

R&D Produce Chef

Richardson, TX · On-site

$60K - $82K/yr

Conduct kitchen trials, including in-store testing, quality evaluation, and performance tracking to support future menu decisions. * Support culinary operations and assist the Executive R&D Chef with ...

The Glass Jar

Pastry Chef/ Kitchen Manager

Santa Cruz, CA · On-site

$70K - $80K/yr

... on menu, recipe development and timely execution of all production. The Pastry Chef/ Kitchen ... interns to execute the kitchen operations. - Contribute to development of training systems and ...

Kagome Inc.

Business Development Chef

San Carlos, CA

... test kitchens and Kagome's Global Innovation Center * Work with Kagome R&D managers and scientists ... Kitchen and pilot plant equipment * Personal computer (specific experience with Excel, Word ...

La Pasha Lounge & Grill

Kitchen Chef

Houston, TX

$78K/yr

Demonstrated experience in casual/fine dining leadership roles (such as Corporate Chef, Executive Chef, Kitchen Chef, or similar), with strong skills in menu planning, recipe development, and kitchen ...

Hummus Mediterranean Kitchen

Production Chef

San Mateo, CA · On-site

$90K - $105K/yr

Recipe development, and execution Ability to train Chef Description: We are looking for an experienced chef to fill a vacant spot in our kitchen staff and contribute to the overall excellence of our ...

Gmj Garcia Inc

Head Chef

Whittier, CA · On-site

$20 - $25/hr

Food preparation, Safe food handling, Recipe development, Kitchen management. Must be able to work weekends, between the hours of 6 to 12am.

KAGOME, Inc.

Business Development Chef

San Carlos, CA · On-site

$77K - $127K/yr

... test kitchens and Kagome's Global Innovation Center * Work with Kagome R&D managers and scientists ... Kitchen and pilot plant equipment * Personal computer (specific experience with Excel, Word ...

Gmj Garcia Inc

Head Chef

Whittier, CA · On-site

$20 - $25/hr

Food preparation, Safe food handling, Recipe development, Kitchen management. Must be able to work weekends, between the hours of 6 to 12am.

Gmj Garcia Inc

Head Chef

Whittier, CA · On-site

$20 - $25/hr

Food preparation, Safe food handling, Recipe development, Kitchen management. Must be able to work weekends, between the hours of 6 to 12am.

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Internship Test Kitchen Recipe Development Chef information

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How much do internship test kitchen recipe development chef jobs pay per hour?

As of Jul 14, 2026, the average hourly pay for internship test kitchen recipe development chef in the United States is $19.38, according to ZipRecruiter salary data. Most workers in this role earn between $14.42 and $21.63 per hour, depending on experience, location, and employer.

What is the difference between Internship Test Kitchen Recipe Development Chef vs Recipe Developer?

AspectInternship Test Kitchen Recipe Development ChefRecipe Developer
CredentialsTypically pursuing or holding culinary or food science degreesOften holds culinary, food science, or related certifications
Work EnvironmentTest kitchens, culinary labs, or food development facilitiesCorporate kitchens, food companies, or freelance settings
Employer & Industry UsageUsed by food brands, media companies, and culinary institutionsEmployed by food manufacturers, brands, or as freelancers
Search & Comparison IntentPeople exploring entry-level or internship roles in recipe developmentIndividuals comparing early-career recipe development roles

In summary, an Internship Test Kitchen Recipe Development Chef is an entry-level role focused on learning and assisting in recipe creation within a test kitchen environment, often as part of an internship. A Recipe Developer is a more experienced professional who creates and refines recipes for brands or companies, often with more independence and responsibility.

What cities are hiring for Internship Test Kitchen Recipe Development Chef jobs? Cities with the most Internship Test Kitchen Recipe Development Chef job openings:
What are the most commonly searched types of Test Kitchen Recipe Development Chef jobs? The most popular types of Test Kitchen Recipe Development Chef jobs are:
What states have the most Internship Test Kitchen Recipe Development Chef jobs? States with the most job openings for Internship Test Kitchen Recipe Development Chef jobs include:
Internship Test Kitchen Recipe Development Chef jobs near you

R&D Produce Chef

GBC Food Services LLC

Richardson, TX • On-site

$60K - $82K/yr

Full-time

Posted 13 days ago

Job description

The R&D Produce Chef leads the development and execution of innovative produce offerings in collaboration with the Executive R&D Chef. This role is responsible for creating menu concepts focused on fresh fruits, vegetables, salads, prepared foods, sauces, etcetera and seasonal Limited-Time Offers (LTOs), driving culinary innovation, supporting operational growth, and maintaining industry best practices. The R&D Produce Chef will also assist with catering opportunities, presentations, training initiatives, and special culinary projects across the organization.
Requirements
Primary Responsibilities
  • Partner with the Executive R&D Chef to develop and launch new products, create seasonal and Limited- Time Offerings.
  • Research emerging culinary and produce trends, then translate these concepts into scalable commercial recipes
  • Conduct kitchen trials, including in-store testing, quality evaluation, and performance tracking to support future menu decisions.
  • Support culinary operations and assist the Executive R&D Chef with company-wide initiatives and special projects such as client presentations, catering opportunities, product demonstrations, and special events.
  • Develop and lead culinary training programs for Regional Managers, Regional Directors and Franchisees on the preparation techniques, product specifications, portion control and plating/presentation standards
  • Ensure all product development aligns with operational efficiency, profitability goals, and brand standards.
  • Lead and collaborate with QA on Safety Culture and Steritech implementation as well as sanitation, food safety practices, maintaining product quality and shelf life.

Secondary Responsibilities
  • Perform additional duties and special projects as assigned.

Required Skills & Abilities
  • Strong knowledge of produce preparations, presentation, and food safety standards within the grocery prepared foods industry.
  • Proven ability to develop innovative menu items while balancing operational efficiency and commercial growth.
  • Excellent communication, leadership, and training skills with the ability to effectively mentor and develop others.
  • Strong organizational and project management abilities.
  • Ability to work independently and manage multiple priorities in a fast-paced environment.
  • Flexibility to travel frequently, including overnight stays, multi-day trips away from home and work extended hours as business needs require.

Education & Experience
  • 3-5 years of produce or fresh experience within the grocery industry required.
  • Demonstrated success training and mentoring of team members, Franchisees and Operators.
  • Proven ability to independently operate and manage a produce kiosk.
  • Comprehensive understanding of culinary operations and product development in the fresh/produce grocery sector.

Physical Requirements
  • Prolonged periods of standing, food preparation, and working in kitchen environments.
  • Occasional desk work and computer use.
  • Ability to lift up to 15 pounds as needed.
  • Ability to travel up to 50% of the time.

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