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Seasonal Test Kitchen Recipe Development Chef Jobs

Denny's Inc.

Associate Test Kitchen

Spartanburg, SC

$14.20 - $19.58/hr

Mail packages to appropriate destinations for Product Development team members * Some cook/prep may be required on occasion * Pull product and ingredients for various test kitchen functions including ...

Denny's

Associate Test Kitchen

Spartanburg, SC

$14.20 - $19.58/hr

Mail packages to appropriate destinations for Product Development team members * Some cook/prep may be required on occasion * Pull product and ingredients for various test kitchen functions including ...

Kinder's

Recipe & Content Chef

Walnut Creek, CA · On-site

Key Responsibilities: Recipe Development & Testing: * Develop and test original recipes that ... Collaborate with product development teams to create recipes for new product launches and seasonal ...

Denny's (DFO, LLC)

Associate Test Kitchen

Spartanburg, SC · On-site

$14.20 - $19.58/hr

Mail packages to appropriate destinations for Product Development team members * Some cook/prep may be required on occasion * Pull product and ingredients for various test kitchen functions including ...

Hilton Garden Inn Bozeman

Sous Chef

Bozeman, MT · On-site

$51K - $68K/yr

The Sous Chef assists the Executive Chef in managing all kitchen operations. This role is ... recipe development, and seasonal menu updates. * Manage kitchen inventory and assist with ordering ...

New

Denny's

Associate Test Kitchen

Spartanburg, SC

$14.20 - $19.58/hr

Mail packages to appropriate destinations for Product Development team members * Some cook/prep may be required on occasion * Pull product and ingredients for various test kitchen functions including ...

Wild Quail Golf & CC

Be Seen First

Executive Chef

Wyoming, DE · On-site

$50K - $70K/yr

... seasonal availability * Manage daily kitchen operations and staff supervision * Ensure strict ... Enhance the customer experience through innovative recipe development * Coordinate special events ...

BLUE PLATE CATERING LTD

Chef de Cuisine

Chicago, IL

$68K - $93K/yr

... and implement seasonal, event, and specialty menus. Contribute to recipe development, menu ... Conduct regular kitchen walk-throughs and food tastings to maintain quality, sanitation, and ...

Blue Plate Catering

Chef de Cuisine

Chicago, IL · On-site

$68K - $93K/yr

... and implement seasonal, event, and specialty menus. Contribute to recipe development, menu ... Conduct regular kitchen walk-throughs and food tastings to maintain quality, sanitation, and ...

Alder and Oak - Jax Beach

Sous Chef

Jacksonville Beach, FL · On-site

$44K - $60K/yr

The Sous Chef is responsible for supervising kitchen staff, maintaining culinary standards ... planning, recipe development, and seasonal offerings. Minimize waste and maximize kitchen ...

Grey Dog Media LLC

Food Stylist

West Des Moines, IA · On-site

Style food and sets for photography and video in collaboration with our Test Kitchen and creative ... Deep knowledge of food, cooking techniques, and recipe development. * Creative eye for composition ...

Bell Flavors & Fragrances

Research Chef

Northbrook, IL · On-site

$50K - $100K/yr

This role supports culinary innovation through concept development, prototype creation, recipe and ... Support day-to-day test kitchen operations, including inventory, organization, cleaning materials ...

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Seasonal Test Kitchen Recipe Development Chef information

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$10

$24

$44

How much do seasonal test kitchen recipe development chef jobs pay per hour?

As of Sep 14, 2026, the average hourly pay for seasonal test kitchen recipe development chef in the United States is $24.63, according to ZipRecruiter salary data. Most workers in this role earn between $16.83 and $31.01 per hour, depending on experience, location, and employer.

What is the difference between Seasonal Test Kitchen Recipe Development Chef vs Test Kitchen Recipe Developer?

AspectSeasonal Test Kitchen Recipe Development ChefTest Kitchen Recipe Developer
CredentialsCooking certifications, culinary degrees often preferredCooking certifications, culinary degrees often preferred
Work EnvironmentTest kitchens, culinary labs, seasonal projectsTest kitchens, culinary labs, product testing
Industry UsageFood brands, media, seasonal recipe creationFood brands, media, recipe testing and development
Primary FocusCreating seasonal recipes, culinary innovationDeveloping recipes for publications or products

The Seasonal Test Kitchen Recipe Development Chef specializes in creating seasonal recipes and culinary innovations, often working in test kitchens during specific seasons. In contrast, the Test Kitchen Recipe Developer focuses on developing recipes for publications, media, or product testing, with less emphasis on seasonal themes. Both roles require culinary expertise and work in similar environments, but their primary objectives differ based on seasonal focus versus general recipe development.

What cities are hiring for Seasonal Test Kitchen Recipe Development Chef jobs?

Cities with the most Seasonal Test Kitchen Recipe Development Chef job openings:

What are the most commonly searched types of Test Kitchen Recipe Development Chef jobs?

The most popular types of Test Kitchen Recipe Development Chef jobs are:

What states have the most Seasonal Test Kitchen Recipe Development Chef jobs?

States with the most job openings for Seasonal Test Kitchen Recipe Development Chef jobs include:

What are popular job titles related to Seasonal Test Kitchen Recipe Development Chef jobs?

For Seasonal Test Kitchen Recipe Development Chef jobs, the most frequently searched job titles are:

Seasonal Test Kitchen Recipe Development Chef jobs near you
Infographic showing various Seasonal Test Kitchen Recipe Development Chef job openings in the United States as of July 2026, with employment types broken down into 79% Full Time, 19% Part Time, 1% Temporary, and 1% Contract. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $51,225 per year, or $24.6 per hour.

Associate Test Kitchen

Spartanburg, SC

Denny's Inc.
Food Services and Drinking Places • 10K+ employees
Learn more about Denny's Inc.external

$14.20 - $19.58/hr

Full-time

Posted 12 days ago

Denny's rating

4.6

Company rating: 4.6 out of 10

Based on 262 frontline employees who took The Breakroom Quiz

Job description

JOB SUMMARY

This position reports to the Manager of Food Science and Commercialization and is responsible for maintaining the cleanliness, organization and day to day equipment operation and inventory storage of the test kitchen.

Essential Functions (Key Responsibilities)

  • Daily washing of dishes and maintenance of kitchen.
  • Daily general and heavy cleaning of all test kitchen equipment and test kitchen area; includes grills, fryers, freezers/coolers, dry storage, counter space, walls, shelves, etc..
  • Assist in the production of all product demonstrations and product tests.
  • Daily receiving and assigning proper storage of all incoming product samples and other miscellaneous freight. Update and share the product inventory log at the end of each day.
  • Other miscellaneous duties as assigned. To include:
    • Assist vendors with setting up for presentations
    • Schedule donation pick-ups with local Soup Kitchen
    • Off-site errands (i.e. grocery store, mailing, dry ice pick up, restaurant pick up, linen pick up and return)
    • Mail packages to appropriate destinations for Product Development team members
    • Some cook/prep may be required on occasion
    • Pull product and ingredients for various test kitchen functions including support for Product Development, Training, Marketing, Purchasing and Operations
    • Other miscellaneous duties assigned

Education & Experience Requirements

  • High school diploma or equivalent required.
  • 2 to 3 years of BOH experience in a restaurant or hospitality environment. MS Office and Excel preferred.

Required Knowledge & Skills

  • Good verbal and organizational skills.
  • Must be able to work independently and in a very fast paced and quickly changing environment.
  • Must be flexible and have the ability to work within very tight time constraints.
  • Must be able to operate and maintain industrial kitchen equipment.
  • Must be able to lift at least 40lbs and stand for prolonged periods of time.
  • Must be able to work in cold environments, 32 or below, for an extended period of time (this is required for inventory and cleaning if industrial freezers and coolers).
  • Must be able to work extended hours as needed.
  • Position requires own transportation and must be willing to use personal vehicle for test kitchen errands (grocery, etc.) Gas mileage is reimbursable.

The typical pay range for this role is:

Minimum:$14.20 - Maximum:$19.58

Please note that this range represents the pay range for all positions in the job grade within which the position falls. This job posting is not a promise of any specific pay for any specific employee as the actual pay will take into account a range of factors, including location and experience.

Denny's, Inc.is committed to providing equal employment opportunity for all persons regardless of age, race, creed, color, national origin, citizenship status, religion, sex, sexual orientation,gender identity,disability,genetic information,military or veteran's status, criminal background, or any other characteristic protected by Federal, State, or local law.

Applicants requiring reasonable accommodation for any part of the application process shouldcontact 864-597-8000. PLEASE DO NOT CONTACT THIS NUMBER TO CHECK THE STATUS OF YOUR APPLICATION.

Denny's, Inc. participates in E-Verify. We will provide the Social Security Administration, and if necessary, the Department of Homeland Security, with information from each new employee's Form I-9 to confirm work authorization. For more information on E-Verify, please contact the DHS at 888-897-7781 or dhs.gov/e-verify. Please note that we do not use this information to pre-screen job applicants.

What Denny's employees say

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About Denny's

Sourced by ZipRecruiter

We are the classic American diner and proud of everything that means. Since 1953, we've served quality food and healthy portions at a fair price. No matter where we are, our light is always on, inviting guests around the world into a place where everyone is welcome. Our Denny's family is our most important asset. We trust, support and respect each other and work together for the greater good. We recognize the contributions of all. "Open" means so much more than just being open 24/7. It means being open to all people, appetites and budgets. It says we're open-minded and open to new ideas. Honest, warm and inviting. "Open" is the way we think and act every hour of every day.

Industry

Food services and drinking places

Company size

10,000+ Employees

Headquarters location

Spartanburg, SC, US

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