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Seasonal Test Kitchen Recipe Development Chef Jobs

Conagra Brands

Development Chef

Omaha, NE

$63K - $93K/yr

Maintain kitchen operations, including sanitation, maintenance, and organization. Ingredients ... Career development opportunities, employee resource groups, on-demand learning and tuition ...

Grey Dog Media LLC

Food Stylist

West Des Moines, IA · On-site

Style food and sets for photography and video in collaboration with our Test Kitchen and creative ... Deep knowledge of food, cooking techniques, and recipe development. * Creative eye for composition ...

Kagome Inc.

Business Development Chef

San Carlos, CA · On-site

... test kitchens and Kagome's Global Innovation Center * Work with Kagome R&D managers and scientists ... Kitchen and pilot plant equipment * Personal computer (specific experience with Excel, Word ...

Gecko New York

Executive Chef

Pompton Lakes, NJ

$73K - $100K/yr

... Culinary Leadership | Seasonal, Scratch Kitchen A premier upscale dining and events venue in ... recipe development, and execution for both restaurant and event menus. * Oversee all kitchen ...

Buffalo Bodega

Sous Chef

Deadwood, SD

$48K - $65K/yr

... of kitchen management, including menu planning, recipe development, and food preparation ... Sous chef may contribute to menu planning, creating new dishes, and adapting menus for seasonal ...

Buffalo Bodega

Sous Chef

Rapid City, SD

$49K - $66K/yr

... of kitchen management, including menu planning, recipe development, and food preparation ... Sous chef may contribute to menu planning, creating new dishes, and adapting menus for seasonal ...

Willoughby Golf Club Inc

CHEF DE CUISINE

Stuart, FL · On-site

$90K - $100K/yr

... recipe development, seasonal offerings, and special events * Manage food ordering, inventory ... Train, coach, and develop kitchen team members while fostering a positive work environment

ISSA Group Management

Executive Chef

Wichita, KS · On-site

$65K - $75K/yr

Design seasonal menus and develop new dishes that align with the restaurant's vision. * Maintain ... or Kitchen Manager. * Strong background in menu planning, recipe development, and culinary ...

The Chapman

Sous Chef

Winter Park, FL · On-site

$47K - $63K/yr

... seasonal dishes * Lead and supervise kitchen staff (line cooks, prep cooks, etc.), offering ... Participate in recipe development, food cost analysis, and menu engineering to maximize margin and ...

La Pasha Lounge & Grill

Kitchen Chef

Houston, TX

$78K/yr

Demonstrated experience in casual/fine dining leadership roles (such as Corporate Chef, Executive Chef, Kitchen Chef, or similar), with strong skills in menu planning, recipe development, and kitchen ...

CHAPMAN WP LLC

Sous Chef

Winter Park, FL

$47K - $63K/yr

... seasonal dishes * Lead and supervise kitchen staff (line cooks, prep cooks, etc.), offering ... Participate in recipe development, food cost analysis, and menu engineering to maximize margin and ...

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All JobsTest Kitchen Recipe Development Chef JobsSeasonal Test Kitchen Recipe Development Chef Jobs

Seasonal Test Kitchen Recipe Development Chef information

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$10

$24

$44

How much do seasonal test kitchen recipe development chef jobs pay per hour?

As of Jul 14, 2026, the average hourly pay for seasonal test kitchen recipe development chef in the United States is $24.63, according to ZipRecruiter salary data. Most workers in this role earn between $16.83 and $31.01 per hour, depending on experience, location, and employer.

What is the difference between Seasonal Test Kitchen Recipe Development Chef vs Test Kitchen Recipe Developer?

AspectSeasonal Test Kitchen Recipe Development ChefTest Kitchen Recipe Developer
CredentialsCooking certifications, culinary degrees often preferredCooking certifications, culinary degrees often preferred
Work EnvironmentTest kitchens, culinary labs, seasonal projectsTest kitchens, culinary labs, product testing
Industry UsageFood brands, media, seasonal recipe creationFood brands, media, recipe testing and development
Primary FocusCreating seasonal recipes, culinary innovationDeveloping recipes for publications or products

The Seasonal Test Kitchen Recipe Development Chef specializes in creating seasonal recipes and culinary innovations, often working in test kitchens during specific seasons. In contrast, the Test Kitchen Recipe Developer focuses on developing recipes for publications, media, or product testing, with less emphasis on seasonal themes. Both roles require culinary expertise and work in similar environments, but their primary objectives differ based on seasonal focus versus general recipe development.

What cities are hiring for Seasonal Test Kitchen Recipe Development Chef jobs? Cities with the most Seasonal Test Kitchen Recipe Development Chef job openings:
What are the most commonly searched types of Test Kitchen Recipe Development Chef jobs? The most popular types of Test Kitchen Recipe Development Chef jobs are:
What states have the most Seasonal Test Kitchen Recipe Development Chef jobs? States with the most job openings for Seasonal Test Kitchen Recipe Development Chef jobs include:
Seasonal Test Kitchen Recipe Development Chef jobs near you
Infographic showing various Seasonal Test Kitchen Recipe Development Chef job openings in the United States as of July 2026, with employment types broken down into 77% Full Time, 22% Part Time, and 1% Temporary. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $51,225 per year, or $24.6 per hour.
Kitchen Manager/Executive Chef

Kitchen Manager/Executive Chef

Faeth Therapeutics

Denver, CO • On-site

$85K - $100K/yr

Full-time

Medical, Dental, Vision, Retirement

Re-posted 9 days ago

Job description

Faeth Therapeutics is a clinical-stage oncology company listed on Nasdaq that recently raised $200M in funding. With a strong scientific foundation and a founding team that includes the discoverer of our target pathway, we are advancing PIKTOR, a multi-node PI3K/AKT/mTOR inhibitor program, toward multiple near-term milestones. We are a small, focused team where every person has direct impact - united by a shared commitment to care deeply, create boldly, and never stop learning.
The Kitchen Manager / Executive Chef will be a pivotal member of the Food Operations team at Faeth, overseeing the day-to-day operations of our food manufacturing facility in Denver, CO. We're looking for someone who loves to cook, loves to lead, and wants to make a meaningful difference in the lives of cancer patients.
This role demands the perfect blend of culinary talent, management experience, and organizational discipline. You will lead a small team of chefs executing precise therapeutic recipes used in our clinical trials, while also contributing directly to our R&D efforts. The ideal candidate is highly self-motivated and self-reliant - someone who takes ownership, operates with minimal supervision, and proactively solves problems before they escalate. You will split your time between hands-on cooking and administrative responsibilities, working closely with the R&D team and Operations Team Management.
Reports to: Senior Manager, Food Operations
Location: Denver, CO
Responsibilities:
Kitchen Operations & Team Leadership
  • Produce, and oversee the production of, all food required for patients on our clinical trials, healthy volunteer studies, and other required deliveries by following precise recipes and formulations.
  • Maintain inventory of prepared ingredients and entrees in order to meet delivery needs and fluctuating patient load.
  • Maintain kitchen cleanliness, safety, and organization at all times.
  • Hire and train additional staff as necessary, in consultation with Operations Team Management.
  • Fulfill all food orders with 100% on-time shipments, currently twice per week.
  • Ensure kitchen costs - staffing, food, packaging, and facility - remain in line with budget.

Quality, Compliance & Continuous Improvement
  • Adhere to and enforce all HACCP regulations; proactively train staff on protocols without waiting for direction.
  • Oversee Faeth Quality Assurance protocols, hygiene policies, and standard operating procedures.
  • Consistently identify and implement more efficient and effective methods for meal prep and manufacturing.
  • Utilize recipe management software to maintain strict nutritional parameters for all recipes and ingredients.

R&D Collaboration
  • Work closely with R&D chefs to incorporate new dishes to the menu, ensuring quality control and adherence to clinical nutritional guidelines.
  • Contribute to recipe development initiatives, creating new formulations aligned with nutritional guidelines provided by the Faeth scientific team.
  • Collaborate with scientists to translate emerging metabolic research into practical, patient-ready meal formulations.
  • Continuously evaluate existing recipes and ingredients, proactively identifying opportunities to improve nutritional integrity, increase variety, and reduce patient fatigue in regards to company provided foods.
  • Sign the Faeth Non-disclosure Agreement pertaining to proprietary information, food formulations, and related confidential materials.

Requirements:
  • At least 6 years of culinary industry experience, with a minimum of 2 years in a management role.
  • Strong base of culinary knowledge with a high level of attention to detail.
  • Demonstrated self-motivation and self-reliance: a track record of taking ownership and driving results with minimal supervision.
  • Experience with inventory management and cost control.
  • Availability to work schedule as needed; this is a full-time position (40-45 hours per week). Current hours are Monday-Friday 7am-3:30pm
  • Updated ServSafe Certification.
  • Proficiency in recipe management applications, MS Office, and Google Workspace.
  • Superior organizational, analytical, and communication skills.
  • Passion for cuisine, nutrition, and team leadership.
  • A positive, collaborative attitude - you thrive in a mission-driven start-up environment.

Compensation Range: $85,000 - $100,000 (actual compensation may vary based on experience, qualifications and location)
Working at Faeth
Benefits:
  • Competitive salary and equity in a well-funded, clinical-stage biotech
  • 100% remote work and flexible schedule
  • Health, dental, and vision for you and your dependents
  • Flexible time off
  • Generous parental leave
  • Traditional and Roth 401k
  • Mission oriented, remote first culture

We are an equal opportunity employer, and we value diversity at our company. We do not discriminate on the basis of race, religion, color, national origin, gender, sexual orientation, age, marital status, veteran status, or disability status.
All offers of employment are contingent upon satisfactory completion of a background check and verification of eligibility to work in the United States.

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