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Flexible Test Kitchen Recipe Development Chef Jobs

GBC Food Services LLC

R&D Produce Chef

Richardson, TX · On-site

$60K - $82K/yr

Conduct kitchen trials, including in-store testing, quality evaluation, and performance tracking to support future menu decisions. * Support culinary operations and assist the Executive R&D Chef with ...

Kagome Inc.

Business Development Chef

San Carlos, CA · On-site

... test kitchens and Kagome's Global Innovation Center * Work with Kagome R&D managers and scientists ... Kitchen and pilot plant equipment * Personal computer (specific experience with Excel, Word ...

La Pasha Lounge & Grill

Kitchen Chef

Houston, TX · On-site

$78K/yr

Demonstrated experience in casual/fine dining leadership roles (such as Corporate Chef, Executive Chef, Kitchen Chef, or similar), with strong skills in menu planning, recipe development, and kitchen ...

Hummus Mediterranean Kitchen

Production Chef

San Mateo, CA · On-site

$90K - $105K/yr

Recipe development, and execution Ability to train Chef Description: We are looking for an experienced chef to fill a vacant spot in our kitchen staff and contribute to the overall excellence of our ...

Gmj Garcia Inc

Head Chef

Whittier, CA · On-site

$20 - $25/hr

Food preparation, Safe food handling, Recipe development, Kitchen management. Must be able to work weekends, between the hours of 6 to 12am.

KAGOME, Inc.

Business Development Chef

San Carlos, CA · On-site

$77K - $127K/yr

... test kitchens and Kagome's Global Innovation Center * Work with Kagome R&D managers and scientists ... Kitchen and pilot plant equipment * Personal computer (specific experience with Excel, Word ...

Conagra Brands, Inc.

Development Chef

Omaha, NE · On-site

$63K - $93K/yr

Maintain kitchen operations, including sanitation, maintenance, and organization. Ingredients ... Paid-time off, parental leave, flexible work-schedules (subject to your location and role) and ...

Gmj Garcia Inc

Head Chef

Whittier, CA · On-site

$20 - $25/hr

Food preparation, Safe food handling, Recipe development, Kitchen management. Must be able to work weekends, between the hours of 6 to 12am.

Gmj Garcia Inc

Head Chef

Whittier, CA · On-site

$20 - $25/hr

Food preparation, Safe food handling, Recipe development, Kitchen management. Must be able to work weekends, between the hours of 6 to 12am.

The Daily Catch

Sous Chef Kitchen Manager

Boston, MA · On-site

$30 - $33/hr

... planning, recipe development, and food presentation - Ensure that all food is prepared in ... flexible hours, including evenings, weekends, and holidays Company Culture The Daily Catch is ...

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Flexible Test Kitchen Recipe Development Chef information

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How much do flexible test kitchen recipe development chef jobs pay per hour?

As of Jul 14, 2026, the average hourly pay for flexible test kitchen recipe development chef in the United States is $24.63, according to ZipRecruiter salary data. Most workers in this role earn between $16.83 and $31.01 per hour, depending on experience, location, and employer.

What is the difference between Flexible Test Kitchen Recipe Development Chef vs Food Scientist?

AspectFlexible Test Kitchen Recipe Development ChefFood Scientist
Credentials Culinary degree or equivalent experience Degree in food science, chemistry, or related field
Work Environment Test kitchens, culinary labs, product development settings Laboratory settings, research facilities, manufacturing plants
Industry Usage Food companies, restaurants, product development firms Food manufacturing, research institutions, quality assurance

The Flexible Test Kitchen Recipe Development Chef primarily focuses on creating and refining recipes in a culinary environment, often working directly with ingredients and taste testing. In contrast, a Food Scientist emphasizes scientific research, formulation, and quality control in laboratory settings. Both roles are essential in food product development but differ in their approach—culinary versus scientific—making them distinct yet complementary careers in the food industry.

What cities are hiring for Flexible Test Kitchen Recipe Development Chef jobs? Cities with the most Flexible Test Kitchen Recipe Development Chef job openings:
What are the most commonly searched types of Test Kitchen Recipe Development Chef jobs? The most popular types of Test Kitchen Recipe Development Chef jobs are:
What states have the most Flexible Test Kitchen Recipe Development Chef jobs? States with the most job openings for Flexible Test Kitchen Recipe Development Chef jobs include:
Flexible Test Kitchen Recipe Development Chef jobs near you
Infographic showing various Flexible Test Kitchen Recipe Development Chef job openings in the United States as of July 2026, with employment types broken down into 77% Full Time, 22% Part Time, and 1% Temporary. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $51,225 per year, or $24.6 per hour.

R&D Produce Chef

GBC Food Services LLC

Richardson, TX • On-site

$60K - $82K/yr

Full-time

Posted 12 days ago

Job description

The R&D Produce Chef leads the development and execution of innovative produce offerings in collaboration with the Executive R&D Chef. This role is responsible for creating menu concepts focused on fresh fruits, vegetables, salads, prepared foods, sauces, etcetera and seasonal Limited-Time Offers (LTOs), driving culinary innovation, supporting operational growth, and maintaining industry best practices. The R&D Produce Chef will also assist with catering opportunities, presentations, training initiatives, and special culinary projects across the organization.
Requirements
Primary Responsibilities
  • Partner with the Executive R&D Chef to develop and launch new products, create seasonal and Limited- Time Offerings.
  • Research emerging culinary and produce trends, then translate these concepts into scalable commercial recipes
  • Conduct kitchen trials, including in-store testing, quality evaluation, and performance tracking to support future menu decisions.
  • Support culinary operations and assist the Executive R&D Chef with company-wide initiatives and special projects such as client presentations, catering opportunities, product demonstrations, and special events.
  • Develop and lead culinary training programs for Regional Managers, Regional Directors and Franchisees on the preparation techniques, product specifications, portion control and plating/presentation standards
  • Ensure all product development aligns with operational efficiency, profitability goals, and brand standards.
  • Lead and collaborate with QA on Safety Culture and Steritech implementation as well as sanitation, food safety practices, maintaining product quality and shelf life.

Secondary Responsibilities
  • Perform additional duties and special projects as assigned.

Required Skills & Abilities
  • Strong knowledge of produce preparations, presentation, and food safety standards within the grocery prepared foods industry.
  • Proven ability to develop innovative menu items while balancing operational efficiency and commercial growth.
  • Excellent communication, leadership, and training skills with the ability to effectively mentor and develop others.
  • Strong organizational and project management abilities.
  • Ability to work independently and manage multiple priorities in a fast-paced environment.
  • Flexibility to travel frequently, including overnight stays, multi-day trips away from home and work extended hours as business needs require.

Education & Experience
  • 3-5 years of produce or fresh experience within the grocery industry required.
  • Demonstrated success training and mentoring of team members, Franchisees and Operators.
  • Proven ability to independently operate and manage a produce kiosk.
  • Comprehensive understanding of culinary operations and product development in the fresh/produce grocery sector.

Physical Requirements
  • Prolonged periods of standing, food preparation, and working in kitchen environments.
  • Occasional desk work and computer use.
  • Ability to lift up to 15 pounds as needed.
  • Ability to travel up to 50% of the time.

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