Sous Chef
Kansas City, MO · On-site
$46K - $62K/yr
Key Responsibilities: * Assist the Chef in menu planning, recipe development, and food preparation * Supervise and train kitchen staff, including cooks and prep personnel, ensuring adherence to ...
Sous Chef
Kansas City, MO · On-site
$46K - $62K/yr
Key Responsibilities: * Assist the Chef in menu planning, recipe development, and food preparation * Supervise and train kitchen staff, including cooks and prep personnel, ensuring adherence to ...
Sous Chef
Kansas City, MO · On-site
$46K - $62K/yr
Key Responsibilities: * Assist the Chef in menu planning, recipe development, and food preparation * Supervise and train kitchen staff, including cooks and prep personnel, ensuring adherence to ...
Sous Chef
Kansas City, MO · On-site
$46K - $62K/yr
Key Responsibilities: * Assist the Chef in menu planning, recipe development, and food preparation * Supervise and train kitchen staff, including cooks and prep personnel, ensuring adherence to ...
$46K - $63K/yr
Lead daily kitchen operations to ensure exceptional food quality, consistency, presentation, and ... Partner with the Chef on seasonal menu rollouts, recipe development, and daily features.
$46K - $63K/yr
Lead daily kitchen operations to ensure exceptional food quality, consistency, presentation, and ... Partner with the Chef on seasonal menu rollouts, recipe development, and daily features.
$46K - $63K/yr
Lead daily kitchen operations to ensure exceptional food quality, consistency, presentation, and ... Partner with the Chef on seasonal menu rollouts, recipe development, and daily features.
$46K - $63K/yr
Lead daily kitchen operations to ensure exceptional food quality, consistency, presentation, and ... Partner with the Chef on seasonal menu rollouts, recipe development, and daily features.
Sous Chef
$19/hr
This position will lead the kitchen in high energy customer satisfaction with emphasis on kitchen ... Menu planning and recipe development * Knowledge of international cuisines and food presentation
Sous Chef
$19/hr
This position will lead the kitchen in high energy customer satisfaction with emphasis on kitchen ... Menu planning and recipe development * Knowledge of international cuisines and food presentation
Sous Chef
Kansas City, MO · On-site
$19/hr
This position will lead the kitchen in high energy customer satisfaction with emphasis on kitchen ... Menu planning and recipe development * Knowledge of international cuisines and food presentation
Quick apply
Sous Chef
Kansas City, MO · On-site
$19/hr
This position will lead the kitchen in high energy customer satisfaction with emphasis on kitchen ... Menu planning and recipe development * Knowledge of international cuisines and food presentation
Sous Chef
Kansas City, MO · On-site
$19/hr
This position will lead the kitchen in high energy customer satisfaction with emphasis on kitchen ... Menu planning and recipe development * Knowledge of international cuisines and food presentation
Sous Chef
Kansas City, MO · On-site
$19/hr
This position will lead the kitchen in high energy customer satisfaction with emphasis on kitchen ... Menu planning and recipe development * Knowledge of international cuisines and food presentation
Sous Chef
Kansas City, MO · On-site
$19/hr
This position will lead the kitchen in high energy customer satisfaction with emphasis on kitchen ... Menu planning and recipe development * Knowledge of international cuisines and food presentation
Sous Chef
Kansas City, MO · On-site
$19/hr
This position will lead the kitchen in high energy customer satisfaction with emphasis on kitchen ... Menu planning and recipe development * Knowledge of international cuisines and food presentation
Sous Chef
Kansas City, MO · On-site
$19/hr
This position will lead the kitchen in high energy customer satisfaction with emphasis on kitchen ... Menu planning and recipe development * Knowledge of international cuisines and food presentation
Sous Chef
Kansas City, MO · On-site
$19/hr
This position will lead the kitchen in high energy customer satisfaction with emphasis on kitchen ... Menu planning and recipe development * Knowledge of international cuisines and food presentation
Executive Chef
California, MO · On-site
$100 - $125/hr
Manage food costs, labor costs, purchasing, inventory, recipe costing, and overall culinary ... Flexible availability, including weekends, holidays, evenings, and peak resort periods. Physical ...
Executive Chef
California, MO · On-site
$100 - $125/hr
Manage food costs, labor costs, purchasing, inventory, recipe costing, and overall culinary ... Flexible availability, including weekends, holidays, evenings, and peak resort periods. Physical ...
Executive Chef
California, MO · On-site
$100 - $125/hr
Manage food costs, labor costs, purchasing, inventory, recipe costing, and overall culinary ... Flexible availability, including weekends, holidays, evenings, and peak resort periods.
Executive Chef
California, MO · On-site
$100 - $125/hr
Manage food costs, labor costs, purchasing, inventory, recipe costing, and overall culinary ... Flexible availability, including weekends, holidays, evenings, and peak resort periods.
Executive Chef
California, MO · On-site
$125 - $150/hr
... development and guest satisfaction in a hotel environment. Your Growth Path Director of Food ... kitchen work area is stocked with specified tools, supplies,equipment and that recipe cards ...
Executive Chef
California, MO · On-site
$125 - $150/hr
... development and guest satisfaction in a hotel environment. Your Growth Path Director of Food ... kitchen work area is stocked with specified tools, supplies,equipment and that recipe cards ...
Full-Time Event Production Chef
Saint Louis, MO · On-site
$20 - $25/hr
... Kitchen) This position owns the integrity of Butler's Pantry cuisine from prep through final plate ... Use scales, measuring spoons, recipe cards, and perform portion control tests * Maintain strict ...
Full-Time Event Production Chef
Saint Louis, MO · On-site
$20 - $25/hr
... Kitchen) This position owns the integrity of Butler's Pantry cuisine from prep through final plate ... Use scales, measuring spoons, recipe cards, and perform portion control tests * Maintain strict ...
Executive Chef
$80K - $95K/yr
Complete recipe costing and plating documentation * Develop a seasonal menu plan that supports the ... kitchen and front-of-house teams * Present a long-term plan for team development and culinary ...
Quick apply
Executive Chef
$80K - $95K/yr
Complete recipe costing and plating documentation * Develop a seasonal menu plan that supports the ... kitchen and front-of-house teams * Present a long-term plan for team development and culinary ...
Executive Chef
Creve Coeur, MO · On-site
$80K - $95K/yr
Complete recipe costing and plating documentation * Develop a seasonal menu plan that supports the ... kitchen and front-of-house teams * Present a long-term plan for team development and culinary ...
Quick apply
Executive Chef
Creve Coeur, MO · On-site
$80K - $95K/yr
Complete recipe costing and plating documentation * Develop a seasonal menu plan that supports the ... kitchen and front-of-house teams * Present a long-term plan for team development and culinary ...
Kitchen Manager
Ellisville, MO · On-site
$16 - $17/hr
Lee's Famous Recipe Chicken - Immediate Kitchen Manager Needed Are you passionate about creating ... Ability to work flexible hours, including weekends and holidays * Knowledge of food safety and ...
Kitchen Manager
Ellisville, MO · On-site
$16 - $17/hr
Lee's Famous Recipe Chicken - Immediate Kitchen Manager Needed Are you passionate about creating ... Ability to work flexible hours, including weekends and holidays * Knowledge of food safety and ...
Executive Chef
Creve Coeur, MO · On-site
$100 - $125/hr
Complete recipe costing and plating documentation * Develop a seasonal menu plan that supports the ... kitchen and front-of-house teams * Present a long-term plan for team development and culinary ...
Executive Chef
Creve Coeur, MO · On-site
$100 - $125/hr
Complete recipe costing and plating documentation * Develop a seasonal menu plan that supports the ... kitchen and front-of-house teams * Present a long-term plan for team development and culinary ...
Executive Chef
Columbia, MO · On-site
$100K - $110K/yr
Experience in menu development, cost control, and kitchen operations. * Ability to adapt to guest ... Health Savings and Flexible Spending Accounts * Life and Disability Insurance * Accident, Critical ...
Quick apply
Executive Chef
Columbia, MO · On-site
$100K - $110K/yr
Experience in menu development, cost control, and kitchen operations. * Ability to adapt to guest ... Health Savings and Flexible Spending Accounts * Life and Disability Insurance * Accident, Critical ...
Kitchen Manager
Saint Louis, MO · On-site
$16 - $17/hr
Lee's Famous Recipe Chicken - Immediate Kitchen Manager Needed Are you passionate about creating ... Ability to work flexible hours, including weekends and holidays * Knowledge of food safety and ...
Kitchen Manager
Saint Louis, MO · On-site
$16 - $17/hr
Lee's Famous Recipe Chicken - Immediate Kitchen Manager Needed Are you passionate about creating ... Ability to work flexible hours, including weekends and holidays * Knowledge of food safety and ...
Kitchen Manager
Saint Charles, MO · On-site
$16 - $17/hr
Lee's Famous Recipe Chicken - Immediate Kitchen Manager Needed Are you passionate about creating ... Ability to work flexible hours, including weekends and holidays * Knowledge of food safety and ...
Kitchen Manager
Saint Charles, MO · On-site
$16 - $17/hr
Lee's Famous Recipe Chicken - Immediate Kitchen Manager Needed Are you passionate about creating ... Ability to work flexible hours, including weekends and holidays * Knowledge of food safety and ...
Flexible Test Kitchen Recipe Development Chef information
What is the difference between Flexible Test Kitchen Recipe Development Chef vs Food Scientist?
| Aspect | Flexible Test Kitchen Recipe Development Chef | Food Scientist |
|---|---|---|
| Credentials | Culinary degree or equivalent experience | Degree in food science, chemistry, or related field |
| Work Environment | Test kitchens, culinary labs, product development settings | Laboratory settings, research facilities, manufacturing plants |
| Industry Usage | Food companies, restaurants, product development firms | Food manufacturing, research institutions, quality assurance |
The Flexible Test Kitchen Recipe Development Chef primarily focuses on creating and refining recipes in a culinary environment, often working directly with ingredients and taste testing. In contrast, a Food Scientist emphasizes scientific research, formulation, and quality control in laboratory settings. Both roles are essential in food product development but differ in their approach—culinary versus scientific—making them distinct yet complementary careers in the food industry.
What are the most commonly searched types of Test Kitchen Recipe Development Chef jobs in Missouri?
The most popular types of Test Kitchen Recipe Development Chef jobs in Missouri are:
What cities in Missouri are hiring for Flexible Test Kitchen Recipe Development Chef jobs?
Cities in Missouri with the most Flexible Test Kitchen Recipe Development Chef job openings:
Boyd Gaming rating
7.0
Based on 105 frontline employees who took The Breakroom Quiz
74th of 164 rated casinos
Job description
Company Description
Boyd Gaming Corporation has been successful in gaming jurisdiction in which we operate in the United States and is one of the premier casino entertainment companies in the United States. Never content to rest upon our successes, we will continue to evolve and retain a position of leadership in our industry. Our past success, our current business philosophies and our sound business planning, combine to position Boyd Gaming Corporation to maximize value for our shareholders, our team members and our communities.
Job Description
We are seeking an experienced Sous Chef to join our culinary team. The Sous Chef will serve as the second-in-command in the kitchen, working closely with the Chef de Cuisine to ensure exceptional food quality, operational efficiency, and a positive kitchen environment. This role requires strong leadership skills, culinary expertise, and a commitment to maintaining the highest standards of food preparation and safety.
Key Responsibilities:
Qualifications
Required Qualifications:
Preferred Qualifications:
Core Competencies:
Additional Information
Boyd Gaming is proud to be an Equal Opportunity Employer and does not discriminate against any employee or applicant for employment because of race, color, sex, age, national origin, religion, sexual orientation, gender identity, status as a veteran, and basis of disability or any other federal, state, or local protected class.
Boyd Gaming is proud to be an Equal Opportunity Employer and does not discriminate against any employee or applicant for employment because of race, color, sex, age, national origin, religion, sexual orientation, gender identity, status as a veteran, and basis of disability or any other federal, state, or local protected class.
Boyd Gaming Corporation has been successful in gaming jurisdiction in which we operate in the United States and is one of the premier casino entertainment companies in the United States. Never content to rest upon our successes, we will continue to evolve and retain a position of leadership in our industry. Our past success, our current business philosophies and our sound business planning, combine to position Boyd Gaming Corporation to maximize value for our shareholders, our team members and our communities.
Job Description
We are seeking an experienced Sous Chef to join our culinary team. The Sous Chef will serve as the second-in-command in the kitchen, working closely with the Chef de Cuisine to ensure exceptional food quality, operational efficiency, and a positive kitchen environment. This role requires strong leadership skills, culinary expertise, and a commitment to maintaining the highest standards of food preparation and safety.
Key Responsibilities:
- Assist the Chef in menu planning, recipe development, and food preparation
- Supervise and train kitchen staff, including cooks and prep personnel, ensuring adherence to recipes and plating standards
- Oversee daily kitchen operations, including food preparation, cooking, and plating during service
- Maintain strict food safety and sanitation standards in compliance with health codes and company policies
- Monitor food quality, taste, and presentation to ensure consistency with restaurant standards
- Manage kitchen inventory, track food costs, and minimize waste
- Coordinate with front-of-house staff to ensure smooth service and customer satisfaction
- Perform food preparation tasks including butchering, sautéing, grilling, and other cooking techniques
- Maintain kitchen equipment and report maintenance needs promptly
- Assist in scheduling kitchen staff and managing shift coverage
- Lead by example, demonstrating professionalism, attention to detail, and a strong work ethic
Qualifications
Required Qualifications:
- Minimum 5 years of professional culinary experience in a full-service restaurant
- Proven experience in a supervisory or lead cook position
- Culinary degree from an accredited culinary school or equivalent hands-on training
- Current Food Handler Certification and ServSafe Food Safety Certification
- Proficiency in multiple cooking techniques including sautéing, grilling, braising, and sauce preparation
- Strong knowledge of food safety, sanitation standards, and health code compliance
- Demonstrated leadership and team management abilities
- Excellent communication and interpersonal skills
- Ability to work in a fast-paced kitchen environment and manage multiple tasks simultaneously
- Proficiency in kitchen inventory management and cost control
Preferred Qualifications:
- Experience with menu development and recipe creation
- Knowledge of international cuisines and culinary trends
- Experience with kitchen management software
- Culinary certifications from recognized organizations (ACF, CIA, etc.)
- Experience training and developing junior kitchen staff
Core Competencies:
- Leadership and team supervision
- Culinary expertise and technical proficiency
- Attention to detail and quality control
- Problem-solving and decision-making
- Time management and organizational skills
- Passion for culinary excellence and continuous improvement
Additional Information
Boyd Gaming is proud to be an Equal Opportunity Employer and does not discriminate against any employee or applicant for employment because of race, color, sex, age, national origin, religion, sexual orientation, gender identity, status as a veteran, and basis of disability or any other federal, state, or local protected class.
Boyd Gaming is proud to be an Equal Opportunity Employer and does not discriminate against any employee or applicant for employment because of race, color, sex, age, national origin, religion, sexual orientation, gender identity, status as a veteran, and basis of disability or any other federal, state, or local protected class.
What Boyd Gaming employees say
Pay
Benefits
Hours and flexibility
Workplace
Get the full story on Breakroom
About Boyd Gaming
Sourced by ZipRecruiter
Boyd Gaming Corporation has been successful in gaming jurisdiction in which we operate in the United States and is one of the premier casino entertainment companies in the United States. Never content to rest upon our successes, we will continue to evolve and retain a position of leadership in our industry. Our past success, our current business philosophies and our sound business planning, combine to position Boyd Gaming Corporation to maximize value for our shareholders, our team members and our communities. Corporate Mission We, as members of Boyd Gaming Corporation, operate with only the highest degree of integrity, and rely on the competence and friendliness of each person in our organization to provide entertainment and service to satisfy our customers' wants. Through teamwork, we strive to maximize shareholder value, to be among the leading companies in our industry and to provide opportunities for all while we support and enhance our communities. Company Vision Boyd Gaming is one of the nation's leading casino entertainment companies. But we're so much more - a Fortune 1000 company that retains the philosophy of a family-owned business, focused on creating long-term, sustainable growth for our shareholders. This philosophy defines and separates us from the competition, making us unique in our industry. From our earliest beginnings in the 1970s, we made a commitment to our shareholders and our team members to create an operating style built around family. In a highly competitive industry, our Boyd Style of hospitality has come to define us in a most unique way.
Industry
Amusement, gambling, and recreation
Company size
10,000+ Employees
Headquarters location
Las Vegas, NV, US
Year founded
1975