ZipRecruiter

Log In

1

Temporary Test Kitchen Recipe Development Chef Jobs in Missouri

GREAT WESTERN DINING

Sous Chef

Kansas City, MO

$19/hr

This position will lead the kitchen in high energy customer satisfaction with emphasis on kitchen ... Menu planning and recipe development * Knowledge of international cuisines and food presentation

Great Western Dining

Sous Chef

Kansas City, MO · On-site

$19/hr

This position will lead the kitchen in high energy customer satisfaction with emphasis on kitchen ... Menu planning and recipe development * Knowledge of international cuisines and food presentation

Cobalt Smoke & Sea

Executive Chef

Saint Louis, MO

$80K - $95K/yr

Complete recipe costing and plating documentation * Develop a seasonal menu plan that supports the ... kitchen and front-of-house teams * Present a long-term plan for team development and culinary ...

Cobalt Smoke & Sea

Executive Chef

Creve Coeur, MO

$80K - $95K/yr

Complete recipe costing and plating documentation * Develop a seasonal menu plan that supports the ... kitchen and front-of-house teams * Present a long-term plan for team development and culinary ...

AccorHotel

Sous Chef at Idol Wolf

Saint Louis, MO

$48K - $65K/yr

The sous chef position is one of the key positions in the kitchen. Specific Responsibilities ... Available to assist line staff with recipe techniques and station prep and answer any questions.

21c Museum Hotels

Sous Chef at Idol Wolf

Saint Louis, MO

$48K - $65K/yr

The sous chef position is one of the key positions in the kitchen. Specific Responsibilities ... Available to assist line staff with recipe techniques and station prep and answer any questions.

New

AccorHotel

Sous Chef at Idol Wolf

Saint Louis, MO · On-site

$48K - $65K/yr

The sous chef position is one of the key positions in the kitchen. Specific Responsibilities ... Available to assist line staff with recipe techniques and station prep and answer any questions.

Fleming's

Sous Chef

Frontenac, MO

$46K - $63K/yr

Driving our high-quality employee standards by helping to maintain a fully staffed kitchen ... Ensuring line checks, testing, training, recipe adherence, expo management, cook times, cooking ...

Curry-osity

Head Chef

Columbia, MO

$62K - $72K/yr

As the Head Chef, you'll be responsible for overseeing all kitchen operations--from menu creation and food quality to staff development and cost control. You will lead by example, inspire your team ...

Aubrey

Head Chef

Saint Louis, MO · On-site

$50K - $75K/yr

As the Head Chef, you'll be responsible for overseeing all kitchen operations--from menu creation and food quality to staff development and cost control. You will lead by example, inspire your team ...

Arbor Lodging

Chef De Cuisine

Kansas City, MO · On-site

$65K - $72K/yr

Work hands-on in the kitchen alongside the cook staff during service, actively cooking and ... Develop and maintain menus, recipes, and standardized recipe cards for Tavernonna, Le Petit Chef ...

Aubrey

Head Chef

Saint Louis, MO

$50K - $75K/yr

As the Head Chef, you'll be responsible for overseeing all kitchen operations--from menu creation and food quality to staff development and cost control. You will lead by example, inspire your team ...

Arbor Lodging

Chef De Cuisine

Kansas City, MO · On-site

$65K - $72K/yr

Work hands-on in the kitchen alongside the cook staff during service, actively cooking and ... Develop and maintain menus, recipes, and standardized recipe cards for Tavernonna, Le Petit Chef ...

Curry-osity

Head Chef

Columbia, MO · On-site

$62K - $72K/yr

As the Head Chef, you'll be responsible for overseeing all kitchen operations--from menu creation and food quality to staff development and cost control. You will lead by example, inspire your team ...

next page

Showing results 1-20

All JobsTest Kitchen Recipe Development Chef JobsTemporary Test Kitchen Recipe Development Chef JobsTemporary Test Kitchen Recipe Development Chef Jobs in Missouri

Temporary Test Kitchen Recipe Development Chef information

What is the difference between Temporary Test Kitchen Recipe Development Chef vs Test Kitchen Assistant?

AspectTemporary Test Kitchen Recipe Development ChefTest Kitchen Assistant
CredentialsCulinary degree, experience in recipe developmentBasic culinary training or related experience
Work EnvironmentTest kitchens, recipe testing, development projectsAssisting chefs, prep work, ingredient management
Employer & Industry UsageFood brands, publishers, product development firmsTest kitchens, food companies, media outlets
Search & Comparison IntentUnderstanding recipe development rolesSupporting roles in test kitchens

The Temporary Test Kitchen Recipe Development Chef focuses on creating and testing new recipes, often working independently on development projects. In contrast, the Test Kitchen Assistant supports the chef by preparing ingredients, organizing testing sessions, and assisting with routine tasks. Both roles are essential in food product development environments, but the chef holds more responsibility for innovation and recipe creation.

What are the most commonly searched types of Test Kitchen Recipe Development Chef jobs in Missouri? The most popular types of Test Kitchen Recipe Development Chef jobs in Missouri are:
What cities in Missouri are hiring for Temporary Test Kitchen Recipe Development Chef jobs? Cities in Missouri with the most Temporary Test Kitchen Recipe Development Chef job openings:
Temporary Test Kitchen Recipe Development Chef jobs near you
Infographic showing various Temporary Test Kitchen Recipe Development Chef job openings in Missouri as of July 2026, with employment types broken down into 89% Full Time, and 11% Part Time. Highlights an 100% In-person job distribution.

Sous Chef

GREAT WESTERN DINING

Kansas City, MO

$19/hr

Other

Posted 19 days ago

Great Western Dining rating

5.9

Company rating: 5.9 out of 10

Based on 17 frontline employees who took The Breakroom Quiz

43rd of 68 rated caterers

Job description

Description

Great Western Dining Service is a forward-thinking food service management company that recognizes the profound impact of exceptional cuisine. We believe that food fosters connection, cultivates the community, and creates enduring memories.

We are committed to cultivating a professional environment that values creativity, innovation, and collaboration. Our diverse team members are empowered to contribute fresh perspectives and inspired ideas, resulting in distinctive and memorable dining experiences for our guests.

As we continue to grow, we are proud to provide accelerated career advancement opportunities for dedicated and driven team members.


Sous Chef

Great Western Dining at our Kansas City Art Institute location is seeking a talented Sous Chef. This position will lead the kitchen in high energy customer satisfaction with emphasis on kitchen efficiency and culinary flair. Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related catering functions. 


Responsibilities:

  • Works to continually improve customer satisfaction while maintaining the operating budget. 
  • Supervises all kitchen areas to ensure a consistent, high quality product is produced. 
  • Must ensure sanitation and food standards are achieved.
  • Prepares food by operating a variety of kitchen equipment.
  • Reads menus and recipes, estimates food prepare amounts, check or assist in creating production records
  • Clean and sanitize work stations and follow all HACCP regulations
  • Produce small and large batch cooking

Skills and Qualifications:

  • Strong foundation in cooking techniques (e.g., sauteing, roasting, braising)
  • Menu planning and recipe development
  • Knowledge of international cuisines and food presentation
  • Must have the ability to follow company and HACCP policies and procedures.  
  • Must be able to control company resources and adhere to budgetary guidelines.  
  • Must be certified in proper food handling and food safety guidelines.
  • Must be detail oriented with the ability to perform mathematical calculations, read and follow directions for equipment and recipe production.  
  • Must understand flavor profiles and seasonings with ability to select menu items to cost-effectively use food and other supplies.  
  • Must have expert understanding of safety and sanitation in the kitchen.  
  • Initiative and good judgment in assigning tasks, delegating responsibility and resolving problems.  
  • Good communication skills are necessary.  
  • Must meet company standards, promote safety and have a professional image.  
  • Ability to secure the cooperation of dining service operations employees and to supervise subordinates.


We are an equal opportunity employer and welcome applications from all qualified individuals. If you are a motivated professional looking to contribute to a dynamic team, we encourage you to apply.


Requirements

Physical requirements of the job:

  • Continuous standing/walking and other means of mobility up to 8 hours a day
  • Ability to reach, bend, stoop, push/pull and frequently lift/move up to 30 pounds 


What Great Western Dining employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom

Apply