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Temporary Test Kitchen Recipe Development Chef Jobs in Missouri

Sous Chef

Kansas City, MO ยท On-site

$46K - $62K/yr

Key Responsibilities: * Assist the Chef in menu planning, recipe development, and food preparation * Supervise and train kitchen staff, including cooks and prep personnel, ensuring adherence to ...

New

Sous Chef

Kansas City, MO

$46K - $62K/yr

Key Responsibilities: * Assist the Chef in menu planning, recipe development, and food preparation * Supervise and train kitchen staff, including cooks and prep personnel, ensuring adherence to ...

New

Sous Chef

Kansas City, MO ยท On-site

$19/hr

This position will lead the kitchen in high energy customer satisfaction with emphasis on kitchen ... Menu planning and recipe development * Knowledge of international cuisines and food presentation

Sous Chef

Kansas City, MO ยท On-site

$19/hr

This position will lead the kitchen in high energy customer satisfaction with emphasis on kitchen ... Menu planning and recipe development * Knowledge of international cuisines and food presentation

Sous Chef

Kansas City, MO ยท On-site

$19/hr

This position will lead the kitchen in high energy customer satisfaction with emphasis on kitchen ... Menu planning and recipe development * Knowledge of international cuisines and food presentation

Sous Chef

Kansas City, MO ยท On-site

$19/hr

This position will lead the kitchen in high energy customer satisfaction with emphasis on kitchen ... Menu planning and recipe development * Knowledge of international cuisines and food presentation

Executive Chef

Saint Louis, MO ยท On-site

$80K - $95K/yr

Complete recipe costing and plating documentation * Develop a seasonal menu plan that supports the ... kitchen and front-of-house teams * Present a long-term plan for team development and culinary ...

Executive Chef

Creve Coeur, MO ยท On-site

$80K - $95K/yr

Complete recipe costing and plating documentation * Develop a seasonal menu plan that supports the ... kitchen and front-of-house teams * Present a long-term plan for team development and culinary ...

Sous Chef

Saint Louis, MO ยท On-site

$48K - $65K/yr

The sous chef position is one of the key positions in the kitchen. Specific Responsibilities: Owns ... Available to assist line staff with recipe techniques and station prepand answer any questions.

Sous Chef

California, MO

$44K - $60K/yr

The Sous Chef must be able to maintain complete control of the kitchen at all times, lead the ... Maintain core recipes Make sure the highest quality food is prepared per the exact recipe ...

Sous Chef

Saint Louis, MO ยท On-site

$48K - $65K/yr

The sous chef position is one of the key positions in the kitchen. Specific Responsibilities: Owns ... Available to assist line staff with recipe techniques and station prepand answer any questions.

Sous Chef

California, MO

$44K - $60K/yr

The Sous Chef must be able to maintain complete control of the kitchen at all times, lead the ... Maintain core recipes Make sure the highest quality food is prepared per the exact recipe ...

Sous Chef

Clayton, MO

$46K - $63K/yr

... kitchen equipment, work with high heat/open flame. Ability to follow recipe & presentation ... Sous Chef receives an annual base salary (dependent on experience) plus quarterly and annual bonus ...

Sous Chef

Clayton, MO

$46K - $63K/yr

... kitchen equipment, work with high heat/open flame. Ability to follow recipe & presentation ... Sous Chef receives an annual base salary (dependent on experience) plus quarterly and annual bonus ...

Sous Chef at Idol Wolf

Saint Louis, MO

$48K - $65K/yr

The sous chef position is one of the key positions in the kitchen. Specific Responsibilities ... Available to assist line staff with recipe techniques and station prep and answer any questions.

Sous Chef at Idol Wolf

Saint Louis, MO ยท On-site

$48K - $65K/yr

The sous chef position is one of the key positions in the kitchen. Specific Responsibilities ... Available to assist line staff with recipe techniques and station prep and answer any questions.

Sous Chef at Idol Wolf

Saint Louis, MO

$48K - $65K/yr

The sous chef position is one of the key positions in the kitchen. Specific Responsibilities ... Available to assist line staff with recipe techniques and station prep and answer any questions.

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Temporary Test Kitchen Recipe Development Chef information

What is the difference between Temporary Test Kitchen Recipe Development Chef vs Test Kitchen Assistant?

AspectTemporary Test Kitchen Recipe Development ChefTest Kitchen Assistant
CredentialsCulinary degree, experience in recipe developmentBasic culinary training or related experience
Work EnvironmentTest kitchens, recipe testing, development projectsAssisting chefs, prep work, ingredient management
Employer & Industry UsageFood brands, publishers, product development firmsTest kitchens, food companies, media outlets
Search & Comparison IntentUnderstanding recipe development rolesSupporting roles in test kitchens

The Temporary Test Kitchen Recipe Development Chef focuses on creating and testing new recipes, often working independently on development projects. In contrast, the Test Kitchen Assistant supports the chef by preparing ingredients, organizing testing sessions, and assisting with routine tasks. Both roles are essential in food product development environments, but the chef holds more responsibility for innovation and recipe creation.

What are the most commonly searched types of Test Kitchen Recipe Development Chef jobs in Missouri? The most popular types of Test Kitchen Recipe Development Chef jobs in Missouri are:
What cities in Missouri are hiring for Temporary Test Kitchen Recipe Development Chef jobs? Cities in Missouri with the most Temporary Test Kitchen Recipe Development Chef job openings:
Infographic showing various Temporary Test Kitchen Recipe Development Chef job openings in Missouri as of August 2026, with employment types broken down into 89% Full Time, and 11% Part Time. Highlights an 100% In-person job distribution.

Sous Chef

Ameristar Casino Hotel Kansas City

Kansas City, MO โ€ข On-site

$46K - $62K/yr

Full-time

Posted 2 days ago

New


Job description

Company Description

Boyd Gaming Corporation has been successful in gaming jurisdiction in which we operate in the United States and is one of the premier casino entertainment companies in the United States. Never content to rest upon our successes, we will continue to evolve and retain a position of leadership in our industry. Our past success, our current business philosophies and our sound business planning, combine to position Boyd Gaming Corporation to maximize value for our shareholders, our team members and our communities.

Job Description

We are seeking an experienced Sous Chef to join our culinary team. The Sous Chef will serve as the second-in-command in the kitchen, working closely with the Chef de Cuisine to ensure exceptional food quality, operational efficiency, and a positive kitchen environment. This role requires strong leadership skills, culinary expertise, and a commitment to maintaining the highest standards of food preparation and safety.

Key Responsibilities:

  • Assist the Chef in menu planning, recipe development, and food preparation
  • Supervise and train kitchen staff, including cooks and prep personnel, ensuring adherence to recipes and plating standards
  • Oversee daily kitchen operations, including food preparation, cooking, and plating during service
  • Maintain strict food safety and sanitation standards in compliance with health codes and company policies
  • Monitor food quality, taste, and presentation to ensure consistency with restaurant standards
  • Manage kitchen inventory, track food costs, and minimize waste
  • Coordinate with front-of-house staff to ensure smooth service and customer satisfaction
  • Perform food preparation tasks including butchering, sautéing, grilling, and other cooking techniques
  • Maintain kitchen equipment and report maintenance needs promptly
  • Assist in scheduling kitchen staff and managing shift coverage
  • Lead by example, demonstrating professionalism, attention to detail, and a strong work ethic
Qualifications

Required Qualifications:

  • Minimum 5 years of professional culinary experience in a full-service restaurant 
  • Proven experience in a supervisory or lead cook position
  • Culinary degree from an accredited culinary school or equivalent hands-on training
  • Current Food Handler Certification and ServSafe Food Safety Certification
  • Proficiency in multiple cooking techniques including sautéing, grilling, braising, and sauce preparation
  • Strong knowledge of food safety, sanitation standards, and health code compliance
  • Demonstrated leadership and team management abilities
  • Excellent communication and interpersonal skills
  • Ability to work in a fast-paced kitchen environment and manage multiple tasks simultaneously
  • Proficiency in kitchen inventory management and cost control

Preferred Qualifications:

  • Experience with menu development and recipe creation
  • Knowledge of international cuisines and culinary trends
  • Experience with kitchen management software 
  • Culinary certifications from recognized organizations (ACF, CIA, etc.)
  • Experience training and developing junior kitchen staff

Core Competencies:

  • Leadership and team supervision
  • Culinary expertise and technical proficiency
  • Attention to detail and quality control
  • Problem-solving and decision-making
  • Time management and organizational skills
  • Passion for culinary excellence and continuous improvement

Additional Information

Boyd Gaming is proud to be an Equal Opportunity Employer and does not discriminate against any employee or applicant for employment because of race, color, sex, age, national origin, religion, sexual orientation, gender identity, status as a veteran, and basis of disability or any other federal, state, or local protected class.

Boyd Gaming is proud to be an Equal Opportunity Employer and does not discriminate against any employee or applicant for employment because of race, color, sex, age, national origin, religion, sexual orientation, gender identity, status as a veteran, and basis of disability or any other federal, state, or local protected class.