Kitchen Supervisor
Kansas City, MO · On-site
Development, with General Manager food and Beverage, cost effective specials and menu changes to ... Recipe adherence is 100% JOB QUALIFICATIONS * Minimum 2 years kitchen supervisor experience
Kitchen Supervisor
Kansas City, MO · On-site
Development, with General Manager food and Beverage, cost effective specials and menu changes to ... Recipe adherence is 100% JOB QUALIFICATIONS * Minimum 2 years kitchen supervisor experience
Sous Chef
$25 - $28/hr
The Sous Chef is the second-in-command in the kitchen, working closely with the Executive Chef to ... Menu Development: Assist with creating new menu items, seasonal specials, and improving existing ...
Quick apply
Sous Chef
$25 - $28/hr
The Sous Chef is the second-in-command in the kitchen, working closely with the Executive Chef to ... Menu Development: Assist with creating new menu items, seasonal specials, and improving existing ...
Sous Chef
Columbia, MO · On-site
$35K - $45K/yr
The Sous Chef is the second-in-command in the kitchen, working closely with the Executive Chef to ... Menu Development: Assist with creating new menu items, seasonal specials, and improving existing ...
Quick apply
Sous Chef
Columbia, MO · On-site
$35K - $45K/yr
The Sous Chef is the second-in-command in the kitchen, working closely with the Executive Chef to ... Menu Development: Assist with creating new menu items, seasonal specials, and improving existing ...
Sous Chef
Saint Louis, MO · On-site
$25 - $30/hr
The Sous Chef is the second-in-command in the kitchen, working closely with the Executive Chef to ... Menu Development: Assist with creating new menu items, seasonal specials, and improving existing ...
Quick apply
Sous Chef
Saint Louis, MO · On-site
$25 - $30/hr
The Sous Chef is the second-in-command in the kitchen, working closely with the Executive Chef to ... Menu Development: Assist with creating new menu items, seasonal specials, and improving existing ...
Sous Chef
Chesterfield, MO · On-site
$45K - $50K/yr
The Sous Chef is the second-in-command in the kitchen, working closely with the Executive Chef to ... Menu Development: Assist with creating new menu items, seasonal specials, and improving existing ...
Quick apply
Sous Chef
Chesterfield, MO · On-site
$45K - $50K/yr
The Sous Chef is the second-in-command in the kitchen, working closely with the Executive Chef to ... Menu Development: Assist with creating new menu items, seasonal specials, and improving existing ...
$58K - $68K/yr
The Sous Chef is the second-in-command in the kitchen, working closely with the Executive Chef to ... Menu Development: Assist with creating new menu items, seasonal specials, and improving existing ...
New
Quick apply
$58K - $68K/yr
The Sous Chef is the second-in-command in the kitchen, working closely with the Executive Chef to ... Menu Development: Assist with creating new menu items, seasonal specials, and improving existing ...
New
Sous Chef
Columbia, MO · On-site
$35K - $45K/yr
The Sous Chef is the second-in-command in the kitchen, working closely with the Executive Chef to ... Menu Development: Assist with creating new menu items, seasonal specials, and improving existing ...
Quick apply
Sous Chef
Columbia, MO · On-site
$35K - $45K/yr
The Sous Chef is the second-in-command in the kitchen, working closely with the Executive Chef to ... Menu Development: Assist with creating new menu items, seasonal specials, and improving existing ...
Sous Chef
Saint Louis, MO · On-site
$17/hr
The Sous Chef is the second-in-command in the kitchen, working closely with the Executive Chef to ... Menu Development: Assist with creating new menu items, seasonal specials, and improving existing ...
Quick apply
Sous Chef
Saint Louis, MO · On-site
$17/hr
The Sous Chef is the second-in-command in the kitchen, working closely with the Executive Chef to ... Menu Development: Assist with creating new menu items, seasonal specials, and improving existing ...
Sous Chef
$55K - $60K/day
Menu Development: Assist the Chef in planning and executing innovative menu items. * Inventory Management: Oversee inventory levels to ensure kitchen supplies are always stocked. * Food Preparation:
Quick apply
Sous Chef
$55K - $60K/day
Menu Development: Assist the Chef in planning and executing innovative menu items. * Inventory Management: Oversee inventory levels to ensure kitchen supplies are always stocked. * Food Preparation:
Chef/Culinary Instructor, St. Louis, MO
Saint Louis, MO · On-site
$12K/mo
... recipe videos. Cozymeal's platform is frequently used by consumers and some of the world's top ... A venue (either your home or a great kitchen space, such as a restaurant or a commercial kitchen ...
Chef/Culinary Instructor, St. Louis, MO
Saint Louis, MO · On-site
$12K/mo
... recipe videos. Cozymeal's platform is frequently used by consumers and some of the world's top ... A venue (either your home or a great kitchen space, such as a restaurant or a commercial kitchen ...
Chef/Culinary Instructor, St. Louis, MO
Saint Louis, MO · On-site
$12K/mo
... recipe videos. Cozymeal's platform is frequently used by consumers and some of the world's top ... A venue (either your home or a great kitchen space, such as a restaurant or a commercial kitchen ...
Chef/Culinary Instructor, St. Louis, MO
Saint Louis, MO · On-site
$12K/mo
... recipe videos. Cozymeal's platform is frequently used by consumers and some of the world's top ... A venue (either your home or a great kitchen space, such as a restaurant or a commercial kitchen ...
Head Chef (Nights)
Saint Louis, MO · On-site
$20/hr
As the Head Chef, you'll be responsible for overseeing all kitchen operations--from menu creation and food quality to staff development and cost control. You will lead by example, inspire your team ...
Quick apply
Head Chef (Nights)
Saint Louis, MO · On-site
$20/hr
As the Head Chef, you'll be responsible for overseeing all kitchen operations--from menu creation and food quality to staff development and cost control. You will lead by example, inspire your team ...
Sous Chef
Chesterfield, MO · On-site
In this fast-paced kitchen environment, you will play a key role in maintaining high food quality ... Opportunity for professional growth and culinary development. * Be part of a team that values ...
Quick apply
Sous Chef
Chesterfield, MO · On-site
In this fast-paced kitchen environment, you will play a key role in maintaining high food quality ... Opportunity for professional growth and culinary development. * Be part of a team that values ...
Sous Chef
Saint Louis, MO · On-site
$50K - $54K/yr
The Sous Chef is the second-in-command in the kitchen, working closely with the Executive Chef to ... Creativity and passion for food innovation and menu development * Keen attention to detail ...
Quick apply
Sous Chef
Saint Louis, MO · On-site
$50K - $54K/yr
The Sous Chef is the second-in-command in the kitchen, working closely with the Executive Chef to ... Creativity and passion for food innovation and menu development * Keen attention to detail ...
Chef
O Fallon, MO · On-site
$52K - $62K/yr
This is an exciting opportunity to showcase your culinary skills in a fast-paced kitchen ... Opportunities for professional growth and culinary development. * Be part of a restaurant that ...
Quick apply
Chef
O Fallon, MO · On-site
$52K - $62K/yr
This is an exciting opportunity to showcase your culinary skills in a fast-paced kitchen ... Opportunities for professional growth and culinary development. * Be part of a restaurant that ...
Kitchen Manager
Saint Louis, MO · On-site
$31 - $35/hr
Support restaurant and banquet menu development, seasonal changes, specials, tastings, and recipe ... Previous culinary leadership experience as a Kitchen Manager, Sous Chef, Lead Cook, Chef de Cuisine ...
Kitchen Manager
Saint Louis, MO · On-site
$31 - $35/hr
Support restaurant and banquet menu development, seasonal changes, specials, tastings, and recipe ... Previous culinary leadership experience as a Kitchen Manager, Sous Chef, Lead Cook, Chef de Cuisine ...
Sous Chef
$18.50 - $21.50/hr
Oversee kitchen staff operations during peak hours. * Manage inventory and ensure kitchen supplies ... Strong culinary skills and creativity in menu development. * Ability to work collaboratively within ...
Quick apply
Sous Chef
$18.50 - $21.50/hr
Oversee kitchen staff operations during peak hours. * Manage inventory and ensure kitchen supplies ... Strong culinary skills and creativity in menu development. * Ability to work collaboratively within ...
Sous Chef
$18 - $20/hr
As a Sous Chef, you will assist in crafting exceptional dishes and ensure smooth kitchen operations ... Opportunity for growth and development within the culinary field. * Enjoy a supportive and friendly ...
Quick apply
Sous Chef
$18 - $20/hr
As a Sous Chef, you will assist in crafting exceptional dishes and ensure smooth kitchen operations ... Opportunity for growth and development within the culinary field. * Enjoy a supportive and friendly ...
Sous Chef
Saint Charles, MO · On-site
$18 - $20/hr
As a Sous Chef, you will assist in crafting exceptional dishes and ensure smooth kitchen operations ... Opportunity for growth and development within the culinary field. * Enjoy a supportive and friendly ...
Quick apply
Sous Chef
Saint Charles, MO · On-site
$18 - $20/hr
As a Sous Chef, you will assist in crafting exceptional dishes and ensure smooth kitchen operations ... Opportunity for growth and development within the culinary field. * Enjoy a supportive and friendly ...
Sushi Chef - Westport Plaza
Saint Louis, MO · On-site
$17 - $23/hr
... prep recipe sheets * Prepares raw fish in an appropriate manner * Makes sushi rice with perform ... Maintaining a clean kitchen * Plating, garnishing, and arranging final presentations of dishes ...
Quick apply
Sushi Chef - Westport Plaza
Saint Louis, MO · On-site
$17 - $23/hr
... prep recipe sheets * Prepares raw fish in an appropriate manner * Makes sushi rice with perform ... Maintaining a clean kitchen * Plating, garnishing, and arranging final presentations of dishes ...
Temporary Test Kitchen Recipe Development Chef information
What is the difference between Temporary Test Kitchen Recipe Development Chef vs Test Kitchen Assistant?
| Aspect | Temporary Test Kitchen Recipe Development Chef | Test Kitchen Assistant |
|---|---|---|
| Credentials | Culinary degree, experience in recipe development | Basic culinary training or related experience |
| Work Environment | Test kitchens, recipe testing, development projects | Assisting chefs, prep work, ingredient management |
| Employer & Industry Usage | Food brands, publishers, product development firms | Test kitchens, food companies, media outlets |
| Search & Comparison Intent | Understanding recipe development roles | Supporting roles in test kitchens |
The Temporary Test Kitchen Recipe Development Chef focuses on creating and testing new recipes, often working independently on development projects. In contrast, the Test Kitchen Assistant supports the chef by preparing ingredients, organizing testing sessions, and assisting with routine tasks. Both roles are essential in food product development environments, but the chef holds more responsibility for innovation and recipe creation.
What are the most commonly searched types of Test Kitchen Recipe Development Chef jobs in Missouri?
The most popular types of Test Kitchen Recipe Development Chef jobs in Missouri are:
What cities in Missouri are hiring for Temporary Test Kitchen Recipe Development Chef jobs?
Cities in Missouri with the most Temporary Test Kitchen Recipe Development Chef job openings:
Kitchen Supervisor
Kansas City, MO • On-site
Larks Entertainment
Full-time
Re-posted 19 days ago
Job description
KITCHEN SUPERVISORJOB SUMMARY
- Responsible for all food and beverage related costs, procedures, quality, and back of house labor percentage, team members and budgets.
PRIMARY JOB RESPONSIBILITIES
- Financial Performance of Food and beverage department
- Meets or exceeds budgetary expectation
- Food Cost
- Labor Cost
- Inventory is controlled, monitored and maintained weekly
- Develop menu engineering program to project and monitor trend and predict cost
- Supervision of the Department
- Assist and support kitchen team members in any of their job functions, as needed
- Ensure positive and creative team environment within department
- Facilitate open communication with the team
- Assure complete and satisfactory on-going staff training
- Ensure appropriate staffing levels
- Maintains open door policy/one on one with staff
- Decisions are information based and follow up on efficiently
- Information is gathered, shared, and used appropriately
- Ensure adherence to safety guidelines
- Ensure proper execution of all corporate mandates, SOP's and Specs
- Development, with General Manager food and Beverage, cost effective specials and menu changes to achieve maximum sales
- Collaborate with GM create incentives and promotions to increase sales in designated areas
- Ensure food and bar menu is considered excellent value for money and increases guest frequency
- Assist and support kitchen staff in any of their job functions, as needed
- Participate in outside appearances and fund raising events to increase awareness
- Maintain Operation Supplies
- All staff has supplies needed to facilitate job
- All staff is trained (and signed off) on equipment upon hiring
- All equipment is maintained in operable condition
- All events are organized and planned
- All housekeeping standards are maintained in compliance with inspection guidelines
- All menu item counts are current and maintained weekly
- Food
- All food and bar standards are met per specs and not deviated from without approval from General Manager
- Food and bar portions are monitored and revisions are recommended to General Manager
- Recipe adherence is 100%
- Minimum 2 years kitchen supervisor experience
- Skilled in cooking, cost controls, management, crew training, inventory and development
- Working knowledge of Kitchen and bar and dishwashing procedures
- Knowledge of Food and Beverage costs, labor costs, and product cost
- Ability to run all kitchen operations
SKILLS AND KNOWLEDGE
- Inventory Management system knowledge (Xtra Chef with Toast is preferred)
- Knowledge of operations and procedures of a multi-faceted entertainment facility
- Physical Demands/Working Environment:
- Able to lift at least 40 lbs.
- Able to stand for long periods of time
- Bilingual preferred
- Able to work in a fast paced environment