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Temporary Test Kitchen Recipe Development Chef Jobs in Missouri

Centerplate

Executive Chef II

Columbia, MO · On-site

$63K - $87K/yr

Culinary Standards, including food safety, sanitation, and recipe adherence. * Monitor inventory ... Experience in menu development, cost control, and kitchen operations. * Ability to adapt to guest ...

AEG

Executive Chef

Columbia, MO · On-site

$90K - $110K/yr

Culinary Standards, including food safety, sanitation, and recipe adherence. * Monitor inventory ... Experience in menu development, cost control, and kitchen operations. * Ability to adapt to guest ...

AccorHotel

Sous Chef at Idol Wolf

Saint Louis, MO · On-site

$48K - $65K/yr

The sous chef position is one of the key positions in the kitchen. Specific Responsibilities ... Available to assist line staff with recipe techniques and station prep and answer any questions.

AccorHotel

Sous Chef at Idol Wolf

Saint Louis, MO

$48K - $65K/yr

The sous chef position is one of the key positions in the kitchen. Specific Responsibilities ... Available to assist line staff with recipe techniques and station prep and answer any questions.

21c Museum Hotels

Sous Chef at Idol Wolf

Saint Louis, MO · On-site

$48K - $65K/yr

The sous chef position is one of the key positions in the kitchen. Specific Responsibilities ... Available to assist line staff with recipe techniques and station prep and answer any questions.

Fleming's

Sous Chef

Frontenac, MO

$46K - $63K/yr

Driving our high-quality employee standards by helping to maintain a fully staffed kitchen ... Ensuring line checks, testing, training, recipe adherence, expo management, cook times, cooking ...

American Dining Creations

Sous Chef

Wildwood, MO

$47K - $64K/yr

Ensure recipe standards, ingredients, and food handling safety protocols are met. * Keep kitchen ... Prior experience with planning and managing employee schedules, hiring, and staff development.

Jimmy Jazz

Executive Sous Chef

California, MO · On-site

$105K - $120K/yr

... menu development, seasonal menus, specials, tastings, and special events. * Maintain recipe ... A hands-on leadership style and willingness to be present in the kitchen. * Culinary degree or ...

Curry-osity

Head Chef

Columbia, MO · On-site

$62K - $72K/yr

As the Head Chef, you'll be responsible for overseeing all kitchen operations--from menu creation and food quality to staff development and cost control. You will lead by example, inspire your team ...

Curry-osity

Head Chef

Columbia, MO · On-site

$62K - $72K/yr

As the Head Chef, you'll be responsible for overseeing all kitchen operations--from menu creation and food quality to staff development and cost control. You will lead by example, inspire your team ...

Aubrey

Head Chef

Saint Louis, MO

$50K - $75K/yr

As the Head Chef, you'll be responsible for overseeing all kitchen operations--from menu creation and food quality to staff development and cost control. You will lead by example, inspire your team ...

Arbor Lodging

Chef De Cuisine

Kansas City, MO · On-site

$65K - $72K/yr

Work hands-on in the kitchen alongside the cook staff during service, actively cooking and ... Develop and maintain menus, recipes, and standardized recipe cards for Tavernonna, Le Petit Chef ...

Aubrey

Head Chef

Saint Louis, MO · On-site

$50K - $75K/yr

As the Head Chef, you'll be responsible for overseeing all kitchen operations--from menu creation and food quality to staff development and cost control. You will lead by example, inspire your team ...

Arbor Lodging

Chef De Cuisine

Kansas City, MO · On-site

$65K - $72K/yr

Work hands-on in the kitchen alongside the cook staff during service, actively cooking and ... Develop and maintain menus, recipes, and standardized recipe cards for Tavernonna, Le Petit Chef ...

Larks Entertainment

Kitchen Supervisor

Kansas City, MO · On-site

$48K/yr

Development, with General Manager food and Beverage, cost effective specials and menu changes to ... Recipe adherence is 100% JOB QUALIFICATIONS * Minimum 2 years kitchen supervisor experience

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Showing results 21-40

All JobsTest Kitchen Recipe Development Chef JobsTemporary Test Kitchen Recipe Development Chef JobsTemporary Test Kitchen Recipe Development Chef Jobs in Missouri

Temporary Test Kitchen Recipe Development Chef information

What is the difference between Temporary Test Kitchen Recipe Development Chef vs Test Kitchen Assistant?

AspectTemporary Test Kitchen Recipe Development ChefTest Kitchen Assistant
CredentialsCulinary degree, experience in recipe developmentBasic culinary training or related experience
Work EnvironmentTest kitchens, recipe testing, development projectsAssisting chefs, prep work, ingredient management
Employer & Industry UsageFood brands, publishers, product development firmsTest kitchens, food companies, media outlets
Search & Comparison IntentUnderstanding recipe development rolesSupporting roles in test kitchens

The Temporary Test Kitchen Recipe Development Chef focuses on creating and testing new recipes, often working independently on development projects. In contrast, the Test Kitchen Assistant supports the chef by preparing ingredients, organizing testing sessions, and assisting with routine tasks. Both roles are essential in food product development environments, but the chef holds more responsibility for innovation and recipe creation.

What are the most commonly searched types of Test Kitchen Recipe Development Chef jobs in Missouri?

The most popular types of Test Kitchen Recipe Development Chef jobs in Missouri are:

What cities in Missouri are hiring for Temporary Test Kitchen Recipe Development Chef jobs?

Cities in Missouri with the most Temporary Test Kitchen Recipe Development Chef job openings:

Temporary Test Kitchen Recipe Development Chef jobs near you
Infographic showing various Temporary Test Kitchen Recipe Development Chef job openings in Missouri as of August 2026, with employment types broken down into 89% Full Time, and 11% Part Time. Highlights an 100% In-person job distribution.

Executive Chef II

Columbia, MO • On-site

Centerplate
10K+ employees
Learn more about Centerplateexternal

$63K - $87K/yr

Other

Posted 10 days ago

Key responsibilities

  • Assist in managing daily food production across assigned outlets or event spaces.

  • Supervise and support sous chefs and line cooks to ensure a collaborative and efficient kitchen environment.

  • Execute seasonal and client-driven menus, ensuring consistency in taste, presentation, and portioning.

Job description

We are seeking an experienced Executive Chef II for the University of Missouri in Columbia, MO.

Unit Description:

Sodexo Live! at the University of Missouri provides premium food service, hospitality, and event management across campus venues, supporting both daily dining operations and large-scale athletic and special events. Located in Columbia, Missouri, the University of Missouri (Mizzou) is a flagship public institution known for its vibrant campus life and strong athletic tradition within the Southeast Conference (SEC).

Job Overview:

As an Executive Chef II at Sodexo Live!, you will oversee all culinary operations at your venue, ensuring excellence in food quality, safety, and team performance. You'll collaborate closely with the General Manager, and other culinary leaders to deliver exceptional guest experiences through well-executed menus and efficient kitchen management. This role is ideal for a hands-on chef with strong leadership skills and a commitment to operational excellence.

Essential Responsibilities:
  • Assist in managing daily food production, including preparation and execution across assigned outlets or event spaces.
  • Supervise and support sous chefs and line cooks, fostering a collaborative and efficient kitchen environment.
  • Execute seasonal and client-driven menus, ensuring consistency in taste, presentation, and portioning.
  • Maintain compliance with Sodexo Live! Culinary Standards, including food safety, sanitation, and recipe adherence.
  • Monitor inventory levels, assist with ordering, and support cost control initiatives.
  • Participate in training programs focused on culinary techniques, safety, and operational procedures.
Qualifications/Skills:
  • Experience as an Executive Chef or Executive Sous Chef in high-volume or premium hospitality settings.
  • Experience in menu development, cost control, and kitchen operations.
  • Ability to adapt to guest preferences, dietary needs, and emerging food trends.
  • Strong plating and presentation skills for upscale dining or event catering.
  • Skilled in team building, conflict resolution, and performance management.
  • In depth knowledge of culinary techniques, food safety regulations, and kitchen equipment.
  • Excellent leadership, communication, and organizational skills.
  • Culinary degree or equivalent professional experience preferred.
Other Requirements:
  • Able to work effectively and safely while subject to wet floors, temperature extremes and excessive noise; must be able to lift up to 50 pounds in weight; must be able to maneuver in an often tightly-quartered environment.
  • Hours may be extended or irregular to include nights, weekends and holidays.
Why Join Sodexo Live!?

At Sodexo Live!, we're proud to be experience makers, creating unforgettable moments for people across a wide range of industries and events. We bring that same commitment to our team members by offering a comprehensive benefits package that begins on day one, additional benefits include:

  • Health Savings and Flexible Spending Accounts
  • Life and Disability Insurance
  • Accident, Critical Illness, and Hospital Indemnity Coverage
  • Identity Theft Protection
  • Adoption Assistance

Thank you for expressing interest in employment with Sodexo Live!. While only those candidates considered for this position will be contacted, your resume will remain on file for 90 days.

Sodexo Live! is an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, religion, color, national origin, sex, age, genetic information, status as a protected veteran or status as a qualified individual with a disability, or any other characteristic protected by applicable Federal, State or Local law.

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