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Temporary Test Kitchen Recipe Development Chef Jobs in Missouri

21c Museum Hotels

Sous Chef at Idol Wolf

Saint Louis, MO · On-site

$48K - $65K/yr

The sous chef position is one of the key positions in the kitchen. Specific Responsibilities: Owns ... Available to assist line staff with recipe techniques and station prepand answer any questions.

21c Museum Hotels

Sous Chef at Idol Wolf

Saint Louis, MO · On-site

$48K - $65K/yr

The sous chef position is one of the key positions in the kitchen. Specific Responsibilities: Owns ... Available to assist line staff with recipe techniques and station prepand answer any questions.

21c Museum Hotels

Sous Chef at Idol Wolf

Saint Louis, MO · On-site

$48K - $65K/yr

The sous chef position is one of the key positions in the kitchen. Specific Responsibilities: Owns ... Available to assist line staff with recipe techniques and station prepand answer any questions.

New

21c Museum Hotels

Sous Chef at Idol Wolf

Saint Louis, MO · On-site

$48K - $65K/yr

The sous chef position is one of the key positions in the kitchen. Specific Responsibilities: Owns ... Available to assist line staff with recipe techniques and station prepand answer any questions.

New

Fleming's

Sous Chef

Frontenac, MO · On-site

$46K - $63K/yr

Driving our high-quality employee standards by helping to maintain a fully staffed kitchen ... Ensuring line checks, testing, training, recipe adherence, expo management, cook times, cooking ...

Aubrey

Head Chef

Saint Louis, MO

$50K - $75K/yr

As the Head Chef, you'll be responsible for overseeing all kitchen operations--from menu creation and food quality to staff development and cost control. You will lead by example, inspire your team ...

Arbor Lodging

Chef De Cuisine

Kansas City, MO · On-site

$65K - $72K/yr

Work hands-on in the kitchen alongside the cook staff during service, actively cooking and ... Develop and maintain menus, recipes, and standardized recipe cards for Tavernonna, Le Petit Chef ...

Aubrey

Head Chef

Saint Louis, MO

$50K - $75K/yr

As the Head Chef, you'll be responsible for overseeing all kitchen operations--from menu creation and food quality to staff development and cost control. You will lead by example, inspire your team ...

Arbor Lodging

Chef De Cuisine

Kansas City, MO · On-site

$65K - $72K/yr

Work hands-on in the kitchen alongside the cook staff during service, actively cooking and ... Develop and maintain menus, recipes, and standardized recipe cards for Tavernonna, Le Petit Chef ...

Larks Entertainment

Kitchen Supervisor

Kansas City, MO · On-site

$48K/yr

Development, with General Manager food and Beverage, cost effective specials and menu changes to ... Recipe adherence is 100% JOB QUALIFICATIONS * Minimum 2 years kitchen supervisor experience

St Louis Union Station Hotel

Sous Chef

Saint Louis, MO

$25 - $28/hr

The Sous Chef is the second-in-command in the kitchen, working closely with the Executive Chef to ... Menu Development: Assist with creating new menu items, seasonal specials, and improving existing ...

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All JobsTest Kitchen Recipe Development Chef JobsTemporary Test Kitchen Recipe Development Chef JobsTemporary Test Kitchen Recipe Development Chef Jobs in Missouri

Temporary Test Kitchen Recipe Development Chef information

What is the difference between Temporary Test Kitchen Recipe Development Chef vs Test Kitchen Assistant?

AspectTemporary Test Kitchen Recipe Development ChefTest Kitchen Assistant
CredentialsCulinary degree, experience in recipe developmentBasic culinary training or related experience
Work EnvironmentTest kitchens, recipe testing, development projectsAssisting chefs, prep work, ingredient management
Employer & Industry UsageFood brands, publishers, product development firmsTest kitchens, food companies, media outlets
Search & Comparison IntentUnderstanding recipe development rolesSupporting roles in test kitchens

The Temporary Test Kitchen Recipe Development Chef focuses on creating and testing new recipes, often working independently on development projects. In contrast, the Test Kitchen Assistant supports the chef by preparing ingredients, organizing testing sessions, and assisting with routine tasks. Both roles are essential in food product development environments, but the chef holds more responsibility for innovation and recipe creation.

What are the most commonly searched types of Test Kitchen Recipe Development Chef jobs in Missouri? The most popular types of Test Kitchen Recipe Development Chef jobs in Missouri are:
What cities in Missouri are hiring for Temporary Test Kitchen Recipe Development Chef jobs? Cities in Missouri with the most Temporary Test Kitchen Recipe Development Chef job openings:
Temporary Test Kitchen Recipe Development Chef jobs near you
Infographic showing various Temporary Test Kitchen Recipe Development Chef job openings in Missouri as of August 2026, with employment types broken down into 89% Full Time, and 11% Part Time. Highlights an 100% In-person job distribution.

Sous Chef at Idol Wolf

21c Museum Hotel St Louis

Saint Louis, MO

$48K - $65K/yr

Full-time

Posted 5 days ago

Job description

Job Posting

If you love saying YES and enjoy engaging with the community by leading with ART, 21c Museum Hotels is one of the pioneering examples of bridging the worlds of art and hospitality. We combine a multi-venue contemporary art museum, a boutique hotel, and a chef-driven restaurant to create a unique and welcoming opportunity. Join our Flock!

Job Description

Reports To: Chef de Cuisine/Executive Chef

Supervises: Line Cooks, Stewards

General Purpose: A Sous Chef has worked very hard to get where he/she is, and a new Sous knows the real hard work is yet to come. It is time to become a leader, a sergeant, a direct line to the Chef de Cuisine (CDC), or an Executive Chef (EC) for the line cooks. Not only is the Sous Chef directly responsible for being proficient at every station and facet of the kitchen, but a Sous needs to know, in great detail, what it takes to make everything run smoothly and have an understanding of what the positions above them do to keep the wheels turning. The sous chef position is one of the key positions in the kitchen.

Specific Responsibilities:

  • Owns service period and crew.
  • Able to be multifaceted with eyes on all kitchen activities.
  • Knows the strengths and weaknesses of line staff under supervision, knows what and when to delegate and to whom, and has set clear expectations for the finished product.
  • Available to assist line staff with recipe techniques and station prep and answer any questions.
  • Abreast of all menu changes, regardless of service period.
  • Relays important information about the day service for line staff as they arrive, such as menu changes, station assignments, and private events.
  • Ensures that stewarding staff follow their opening, closing, and mid-service side work. Coordinates with CDC on supervising the Stewarding department.
  • Maintains clean and organized walk-ins & dry storage area.
  • Orders daily and weekly products in conjunction with CDC.
  • Stays aware of food and labor costs and makes efforts to control these in their particular service periods.
  • Collaborates with CDC and/or EC on menu development and engineering.

Qualifications

  • Minimum of two years experience in a fine dining restaurant environment.
  • Understanding of professional cooking and knife handling skills.
  • Knowledge of safety, sanitation, and food handling processes.
  • Able to work flexible hours (nights, weekends).
  • Responsible, dependable, punctual.
  • Excellent communication skills; must be able to speak, read, and understand English.
  • Clean and professional appearance.
  • Demonstrates enthusiasm for all things 21c.
  • Must pass a background check.

Travel Requirements: As needed.

21c Museum Hotels is an equal opportunity employer. We evaluate qualified applicants without regard to race, color, religion, sex, national origin, disability, veteran status, and other legally protected characteristics. The EEO is the Law poster is available here: http://www1.eeoc.gov/employers/poster.cfm

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