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Weekend Test Kitchen Recipe Development Chef Jobs in Oregon

themac

1891 Kitchen Sous Chef

Portland, OR

$53K - $71K/yr

The Sous Chef is a hands-on culinary leader who supports daily kitchen operations, supervises and ... Support menu development, recipe creation, costing, and execution from concept through service

themac

1891 Kitchen Sous Chef

Portland, OR · On-site

$53K - $71K/yr

The Sous Chef is a hands-on culinary leader who supports daily kitchen operations, supervises and ... Support menu development, recipe creation, costing, and execution from concept through service

Gordon Tavern

Sous Chef

Eugene, OR · On-site

$57K - $65K/yr

Training & development Position Overview: The Sous Chef is a key leadership role in our kitchen ... Collaborate with the General Manager (GM) and management team to maintain and update recipe books ...

RiverPlace Hotel

Executive Chef

Portland, OR · On-site

$105K - $115K/yr

This includes directing product conceptualization, menu engineering, recipe development, item ... Qualifications Prior experience as an Executive Chef. Excellent verbal and written communication ...

CoralTree Hospitality

Executive Chef

Portland, OR · On-site

$105K - $115K/yr

This includes directing product conceptualization, menu engineering, recipe development, item ... Prior experience as an Executive Chef. Excellent verbal and written communication skills. Possess ...

RiverPlace Hotel

Executive Chef

Portland, OR · On-site

$75K - $104K/yr

This includes directing product conceptualization, menu engineering, recipe development, item ... Qualifications Prior experience as an Executive Chef. Excellent verbal and written communication ...

Cadence Education

Preschool Chef

Tualatin, OR

$19.94 - $24/hr

... development. We're not just a preschool--we're a kitchen for lifelong learning, and we need your ... Your Recipe for Success : * Whip up minor meal prep with care, ensuring healthy, tasty dishes for ...

Allison Inn & Spa

Executive Chef

Newberg, OR · On-site

$130K/yr

... recipe testing and menu development. * Assist operation managers as requested in areas such as ... There are many kitchen hazards such as hot surfaces and liquids, sharp knives, and slippery floors.

Allison Inn & Spa

Executive Chef

Newberg, OR · On-site

$130K/yr

... recipe testing and menu development. * Assist operation managers as requested in areas such as ... There are many kitchen hazards such as hot surfaces and liquids, sharp knives, and slippery floors.

Mary's Woods at Marylhurst Inc

Sous Chef

Lake Oswego, OR

$52K - $70K/yr

... development with a hands-on, lead-by-example management style to assist with overseeing our kitchen ... Demonstrates ability to do simple math calculations needed in recipe and production requirements.

Mary's Woods

Sous Chef

Lake Oswego, OR · On-site

$52K - $70K/yr

... development with a hands-on, lead-by-example management style to assist with overseeing our kitchen ... Demonstrates ability to do simple math calculations needed in recipe and production requirements.

LSG Sky Chefs

Sous Chef

Portland, OR · On-site

$65K - $81K/yr

From the kitchen to the runway, our teams work together to deliver quality, reliability, and ... Participates in the development of food products and menus as needed for menu presentations * Must ...

chi

Executive Chef | The Allison Inn & Spa

Newberg, OR

$75K - $103K/yr

... recipe testing and menu development. * Assist operation managers as requested in areas such as ... There are many kitchen hazards such as hot surfaces and liquids, sharp knives, and slippery floors.

chi

Executive Chef | The Allison Inn & Spa

Newberg, OR · On-site

$75K - $103K/yr

... recipe testing and menu development. * Assist operation managers as requested in areas such as ... There are many kitchen hazards such as hot surfaces and liquids, sharp knives, and slippery floors.

Market of Choice

Sous Chef

Eugene, OR

$19.60/hr

... development. Our company offers a benefits package that includes health, dental, and vision ... DUTIES We are looking for a friendly team player to join our Kitchen Crew! Market of Choice ...

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All JobsTest Kitchen Recipe Development Chef JobsWeekend Test Kitchen Recipe Development Chef JobsWeekend Test Kitchen Recipe Development Chef Jobs in Oregon

Weekend Test Kitchen Recipe Development Chef information

What is the difference between Weekend Test Kitchen Recipe Development Chef vs Test Kitchen Assistant?

AspectWeekend Test Kitchen Recipe Development ChefTest Kitchen Assistant
CredentialsCulinary degree or equivalent experience, food styling skillsBasic culinary training or food service experience
Work EnvironmentDevelops recipes, tests dishes, collaborates with chefsSupports recipe testing, prep work, and organization
Industry UsageCommonly employed in food media, brands, and publishingSupports recipe development teams in similar settings

The Weekend Test Kitchen Recipe Development Chef focuses on creating and testing new recipes, often leading the culinary process during weekends. In contrast, the Test Kitchen Assistant provides support with prep, organization, and assisting chefs. Both roles require culinary knowledge, but the chef has more responsibility for recipe innovation, while the assistant supports daily operations.

Weekend Test Kitchen Recipe Development Chef jobs near you
Infographic showing various Weekend Test Kitchen Recipe Development Chef job openings in Oregon as of June 2026, with employment types broken down into 50% Full Time, 43% Part Time, and 7% Contract. Highlights an 93% Physical, 1% Hybrid, and 6% Remote job distribution.

1891 Kitchen Sous Chef

Portland, OR

themac
See more jobs at themacexternal

$53K - $71K/yr

Full-time

Medical, Dental, Vision, Retirement

Re-posted yesterday

Job description

The Role
Multnomah Athletic Club (MAC) is seeking a skilled and motivated Sous Chef to support the Executive Chef in leading all culinary operations across the Club’s restaurants and banquet environments. This role plays a vital part in ensuring exceptional food quality, menu consistency, cost control, and team leadership while upholding MAC’s high standards for professionalism, safety, and service.
The Sous Chef is a hands-on culinary leader who supports daily kitchen operations, supervises and develops culinary team members, and helps ensure operational excellence across multiple outlets. This position also serves as a key contributor to training, onboarding, and developing culinary talent within a fast-paced, high-volume environment.
 
What You’ll Do
Culinary Operations & Food Quality
  • Assist the Executive Chef in coordinating and supervising all phases of food production for Club restaurants and banquet operations
  • Support menu development, recipe creation, costing, and execution from concept through service
  • Ensure consistency, quality, and presentation standards across all outlets
  • Assist with cooking, expediting, plating, and service support as operationally required
  • Help develop, update, and maintain prep lists, order guides, recipes, and menu documentation
Leadership & Team Development
  • Directly supervise kitchen staff, including oversight of attendance, timekeeping approvals, and performance management
  • Mentor Sous Chefs and line staff, providing guidance in production planning, culinary technique, and recipe execution
  • Facilitate onboarding, training, skills development, and ongoing coaching for culinary team members
  • Participate in interviewing, hiring, training, and performance feedback processes
  • Lead by example, fostering a collaborative, professional, and accountability-driven kitchen culture
Operational Oversight
  • Share responsibility with the Executive Chef for kitchen operations during the Executive Chef’s absence
  • Support cost control efforts, including inventory management, ordering, and waste reduction
  • Maintain regular and predictable attendance while supporting operational coverage needs
  • Perform additional duties as assigned by the Executive Chef or Food & Beverage leadership
Safety, Compliance & Club Standards
  • Ensure compliance with all MAC safety policies and health department regulations
  • Identify hazards, promote safe work practices, and report incidents promptly
  • Model and reinforce MAC’s Code of Conduct, promoting a positive employee and member experience
 
What You’ll Bring
Experience & Education
  • Apprenticeship, culinary degree, or equivalent professional culinary training
  • Minimum of five (5) years of progressive culinary experience, including supervisory responsibility
  • Experience supporting high-volume or multi-outlet operations preferred
Certifications & Technical Skills
  • Valid Food Handler’s card (or ability to obtain within required timeframe)
  • General proficiency with computer applications including email, inventory/order systems, and scheduling tools
Leadership & Professional Skills
  • Strong organizational, planning, and time-management skills
  • Demonstrated ability to train, motivate, and develop culinary staff
  • Effective verbal and written communication skills
  • Ability to manage multiple priorities and adapt quickly in a fast-paced environment
Preferred Qualifications
  • ACF Sous Chef certification
  • Experience in banquet, club, hotel, or multi-restaurant operations
 
 
What You'll Gain
 
At Multnomah Athletic Club, we believe in taking care of our team members. We offer a wide range of benefits to ensure your well-being, both inside and outside the club. Here's what's in it for you:
  • Full-time employees: Enjoy medical, dental, and vision insurance.
  • Facility access: Free access to our exercise room and classes, climbing gym, and pools.
  • Convenience: Free parking and discounted public transportation passes.
  • Retirement: Participate in our 401(k) program with an employer match.
  • Well-being: Access our Employee Assistance Program (EAP) for free.
  • Perks: Enjoy discounts on club services and meals.
 
Apply today!
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