Sous Chef
$57K - $65K/yr
Training & development Position Overview: The Sous Chef is a key leadership role in our kitchen ... Collaborate with the General Manager (GM) and management team to maintain and update recipe books ...
Quick apply
Sous Chef
$57K - $65K/yr
Training & development Position Overview: The Sous Chef is a key leadership role in our kitchen ... Collaborate with the General Manager (GM) and management team to maintain and update recipe books ...
Sous Chef
$57K - $65K/yr
Training & development Position Overview: The Sous Chef is a key leadership role in our kitchen ... Collaborate with the General Manager (GM) and management team to maintain and update recipe books ...
Quick apply
Sous Chef
$57K - $65K/yr
Training & development Position Overview: The Sous Chef is a key leadership role in our kitchen ... Collaborate with the General Manager (GM) and management team to maintain and update recipe books ...
Campus Dining Executive Chef (7457)
$67K - $93K/yr
... receiving, to menu/recipe development and feedback. * Oversee weekly P&L and communicate ... Meal participation rates, client meal feedback and scores and kitchen team retention and turnover.
Campus Dining Executive Chef (7457)
$67K - $93K/yr
... receiving, to menu/recipe development and feedback. * Oversee weekly P&L and communicate ... Meal participation rates, client meal feedback and scores and kitchen team retention and turnover.
Chef de Cuisine
$62K - $70K/yr
Training & development Position Overview: The Sous Chef is a key leadership role in our kitchen ... Collaborate with the General Manager (GM) and management team to maintain and update recipe books ...
Quick apply
Chef de Cuisine
$62K - $70K/yr
Training & development Position Overview: The Sous Chef is a key leadership role in our kitchen ... Collaborate with the General Manager (GM) and management team to maintain and update recipe books ...
Kitchen Manager
Rockaway, OR · On-site
$55K - $60K/yr
As well as function as head chef and kitchen supervisor, and manage kitchen staff?schedules. The ... LMA- all team members as it pertains to CORE VALUES, handbook policies, FOC SOPs, Recipe adherence ...
Kitchen Manager
Rockaway, OR · On-site
$55K - $60K/yr
As well as function as head chef and kitchen supervisor, and manage kitchen staff?schedules. The ... LMA- all team members as it pertains to CORE VALUES, handbook policies, FOC SOPs, Recipe adherence ...
Kitchen Manager
Yachats, OR · On-site
$65K/yr
As well as function as head chef and kitchen supervisor and manage kitchen staff schedules. The ... Ability to lift and move up to 50lbs safely and properly This may require occasional night, weekend ...
Kitchen Manager
Yachats, OR · On-site
$65K/yr
As well as function as head chef and kitchen supervisor and manage kitchen staff schedules. The ... Ability to lift and move up to 50lbs safely and properly This may require occasional night, weekend ...
Campus Dining Sous Chef (6838)
La Grande, OR · On-site
$25 - $28/hr
ABOUT THIS POSITION As a Sous Chef for Genuine Foods, you will ensure that students and families ... menu/recipe development and feedback QUALIFICATIONS * Previous high-volume production, catering ...
Campus Dining Sous Chef (6838)
La Grande, OR · On-site
$25 - $28/hr
ABOUT THIS POSITION As a Sous Chef for Genuine Foods, you will ensure that students and families ... menu/recipe development and feedback QUALIFICATIONS * Previous high-volume production, catering ...
$35/hr
... platform spanning venue development and end-to-end capabilities across venue management ... recipe specifications, portion controls, and kitchen timings are met. Monitors all food served ...
$35/hr
... platform spanning venue development and end-to-end capabilities across venue management ... recipe specifications, portion controls, and kitchen timings are met. Monitors all food served ...
Sous Chef
Lincoln City, OR · On-site
$55K/yr
Maintain the highest standards of food preparation and recipe execution * Show off your passion and ... kitchen * Lead and build a collaborative culinary team by directing professional development with ...
Sous Chef
Lincoln City, OR · On-site
$55K/yr
Maintain the highest standards of food preparation and recipe execution * Show off your passion and ... kitchen * Lead and build a collaborative culinary team by directing professional development with ...
$35/hr
... platform spanning venue development and end-to-end capabilities across venue management ... recipe specifications, portion controls, and kitchen timings are met. Monitors all food served ...
$35/hr
... platform spanning venue development and end-to-end capabilities across venue management ... recipe specifications, portion controls, and kitchen timings are met. Monitors all food served ...
$35/hr
... platform spanning venue development and end-to-end capabilities across venue management ... recipe specifications, portion controls, and kitchen timings are met. Monitors all food served ...
$35/hr
... platform spanning venue development and end-to-end capabilities across venue management ... recipe specifications, portion controls, and kitchen timings are met. Monitors all food served ...
$35/hr
... platform spanning venue development and end-to-end capabilities across venue management ... recipe specifications, portion controls, and kitchen timings are met. Monitors all food served ...
$35/hr
... platform spanning venue development and end-to-end capabilities across venue management ... recipe specifications, portion controls, and kitchen timings are met. Monitors all food served ...
$35/hr
... platform spanning venue development and end-to-end capabilities across venue management ... recipe specifications, portion controls, and kitchen timings are met. Monitors all food served ...
$35/hr
... platform spanning venue development and end-to-end capabilities across venue management ... recipe specifications, portion controls, and kitchen timings are met. Monitors all food served ...
$35/hr
... platform spanning venue development and end-to-end capabilities across venue management ... recipe specifications, portion controls, and kitchen timings are met. Monitors all food served ...
$35/hr
... platform spanning venue development and end-to-end capabilities across venue management ... recipe specifications, portion controls, and kitchen timings are met. Monitors all food served ...
$82K - $103K/yr
From the kitchen to the runway, our teams work together to deliver quality, reliability, and ... Maintain recipe compliance, conduct flavor & presentation checks, and drive menu development.
$82K - $103K/yr
From the kitchen to the runway, our teams work together to deliver quality, reliability, and ... Maintain recipe compliance, conduct flavor & presentation checks, and drive menu development.
$35/hr
... weekends. Open availability, professional presentation, outstanding interpersonal skills, self ... recipe specifications, portion controls, and kitchen timings are met. Monitors all food served ...
$35/hr
... weekends. Open availability, professional presentation, outstanding interpersonal skills, self ... recipe specifications, portion controls, and kitchen timings are met. Monitors all food served ...
Executive Chef - High-Volume Culinary Operations (Airline Catering)
Gresham, OR · On-site
$82K - $103K/yr
From the kitchen to the runway, our teams work together to deliver quality, reliability, and ... Maintain recipe compliance, conduct flavor & presentation checks, and drive menu development.
Executive Chef - High-Volume Culinary Operations (Airline Catering)
Gresham, OR · On-site
$82K - $103K/yr
From the kitchen to the runway, our teams work together to deliver quality, reliability, and ... Maintain recipe compliance, conduct flavor & presentation checks, and drive menu development.
Executive Chef - High-Volume Culinary Operations (Airline Catering)
Wilsonville, OR · On-site
$82K - $103K/yr
From the kitchen to the runway, our teams work together to deliver quality, reliability, and ... Maintain recipe compliance, conduct flavor & presentation checks, and drive menu development.
Executive Chef - High-Volume Culinary Operations (Airline Catering)
Wilsonville, OR · On-site
$82K - $103K/yr
From the kitchen to the runway, our teams work together to deliver quality, reliability, and ... Maintain recipe compliance, conduct flavor & presentation checks, and drive menu development.
Executive Chef - High-Volume Culinary Operations (Airline Catering)
Portland, OR · On-site
$82K - $103K/yr
From the kitchen to the runway, our teams work together to deliver quality, reliability, and ... Maintain recipe compliance, conduct flavor & presentation checks, and drive menu development.
Executive Chef - High-Volume Culinary Operations (Airline Catering)
Portland, OR · On-site
$82K - $103K/yr
From the kitchen to the runway, our teams work together to deliver quality, reliability, and ... Maintain recipe compliance, conduct flavor & presentation checks, and drive menu development.
Executive Chef - High-Volume Culinary Operations (Airline Catering)
Beaverton, OR · On-site
$82K - $103K/yr
From the kitchen to the runway, our teams work together to deliver quality, reliability, and ... Maintain recipe compliance, conduct flavor & presentation checks, and drive menu development.
Executive Chef - High-Volume Culinary Operations (Airline Catering)
Beaverton, OR · On-site
$82K - $103K/yr
From the kitchen to the runway, our teams work together to deliver quality, reliability, and ... Maintain recipe compliance, conduct flavor & presentation checks, and drive menu development.
Weekend Test Kitchen Recipe Development Chef information
What is the difference between Weekend Test Kitchen Recipe Development Chef vs Test Kitchen Assistant?
| Aspect | Weekend Test Kitchen Recipe Development Chef | Test Kitchen Assistant |
|---|---|---|
| Credentials | Culinary degree or equivalent experience, food styling skills | Basic culinary training or food service experience |
| Work Environment | Develops recipes, tests dishes, collaborates with chefs | Supports recipe testing, prep work, and organization |
| Industry Usage | Commonly employed in food media, brands, and publishing | Supports recipe development teams in similar settings |
The Weekend Test Kitchen Recipe Development Chef focuses on creating and testing new recipes, often leading the culinary process during weekends. In contrast, the Test Kitchen Assistant provides support with prep, organization, and assisting chefs. Both roles require culinary knowledge, but the chef has more responsibility for recipe innovation, while the assistant supports daily operations.
What are the most commonly searched types of Test Kitchen Recipe Development Chef jobs in Oregon? The most popular types of Test Kitchen Recipe Development Chef jobs in Oregon are:
$57K - $65K/yr
Full-time
PTO
Posted 9 days ago
Job description
Benefits:
Position Overview: The Sous Chef is a key leadership role in our kitchen, responsible for managing the back of house (BOH) operations during shifts. This includes food preparation, cooking, inventory management, and team supervision. The Sous Chef ensures that all kitchen operations run smoothly, maintaining high standards of food quality and safety.
Responsibilities:
Key Qualifications:
Complete our short application today!
- Diverse, Inclusive, Welcoming Safe Space for Everyone
- Opportunities to Group
- Work-life Balance
- Delicious Food
- We're Competitive
- Bonus based on performance
- Company parties
- Competitive salary
- Employee discounts
- Opportunity for advancement
- Paid time off
- Training & development
Position Overview: The Sous Chef is a key leadership role in our kitchen, responsible for managing the back of house (BOH) operations during shifts. This includes food preparation, cooking, inventory management, and team supervision. The Sous Chef ensures that all kitchen operations run smoothly, maintaining high standards of food quality and safety.
Responsibilities:
- Oversee and run BOH operations, ensuring efficient shift activities, from food prep to cooking and cleanup.
- Lead pre-shift meetings, conduct regular line, temperature, and cooler checks, and organize food tastings to maintain food quality.
- Collaborate with the General Manager (GM) and management team to maintain and update recipe books and standards.
- Perform regular line checks to ensure the quality of all menu items.
- Manage the ordering and purchasing of food products and supplies, ensuring cost-effective operations.
- Track and control food costs and assist in financial management related to kitchen operations.
- Facilitate effective communication across all teams to ensure timely production and service.
- Lead the recruitment, training, and development of all BOH staff, fostering an environment of learning and growth.
- Inspire the kitchen team, promoting creativity, morale, and high performance through hands-on leadership and example.
- Direct service flow in the kitchen, expediting as needed to contribute to timely and smooth service.
- Assist in the development and introduction of new dishes and menu items, ensuring thorough training and rollout.
- Supervise and train line cooks and prep staff, ensuring adherence to quality standards and procedures.
Key Qualifications:
- Proven experience as a Sous Chef in a full-service restaurant, demonstrating strong leadership and kitchen management skills.
- Expertise in food preparation and cooking, with a deep understanding of kitchen operations.
- Skilled in inventory management, including ordering and purchasing supplies needed for daily operations.
- Strong ability to lead, manage, and develop kitchen staff, promoting a culture of teamwork and respect.
- Excellent communication skills, capable of effectively coordinating between the front of house (FOH) and BOH.
- Problem-solving skills with the ability to handle guest, vendor, and staff challenges with tact and professionalism.
- Flexibility to work various shifts across multiple locations, including early mornings, late nights, weekends, and occasional overnight travel.
- Physical stamina to handle the demands of the kitchen, including moving and lifting up to 50 pounds.
Complete our short application today!