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Weekend Test Kitchen Recipe Development Chef Jobs in Oregon

P.F. Chang's

Executive Chef

Tigard, OR · On-site

$89K - $109K/yr

This includes the hiring, training and development of the culinary team and kitchen staff, as well as managing inventory and controlling costs incurred in the kitchen. The Executive Chef or Kitchen ...

PF Changs

Executive Chef

Portland, OR · On-site

$89K - $109K/yr

This includes the hiring, training and development of the culinary team and kitchen staff, as well as managing inventory and controlling costs incurred in the kitchen. The Executive Chef or Kitchen ...

PF Changs

Executive Chef

Tigard, OR · On-site

$89K - $109K/yr

This includes the hiring, training and development of the culinary team and kitchen staff, as well as managing inventory and controlling costs incurred in the kitchen. The Executive Chef or Kitchen ...

Urban Restaurant Group

Executive Chef

Hillsboro, OR · On-site

$70K - $80K/yr

Regularly conduct line checks, taste tests, and menu reviews to uphold quality and adjust for ... kitchen operations, including staff management, scheduling, and the professional development of ...

Urban Restaurant Group

Executive Chef

Tualatin, OR · On-site

$68K - $80K/yr

Regularly conduct line checks, taste tests, and menu reviews to uphold quality and adjust for ... kitchen operations, including staff management, scheduling, and the professional development of ...

LO3 Energy

Platform Quality Architect

Portland, OR · On-site

Agile software development, test-driven development, unit testing, code reviews, design ... Mocha, RSpec, RCov, Test Kitchen, GoTest, Postman, nUnit/jUnit, Jmeter, Cucumber) * Experience ...

LO3 Energy

Platform Quality Architect

Portland, OR · On-site

Agile software development, test-driven development, unit testing, code reviews, design ... Mocha, RSpec, RCov, Test Kitchen, GoTest, Postman, nUnit/jUnit, Jmeter, Cucumber) * Experience ...

MINA Group

Sous Chef

Portland, OR · On-site

$60K - $65K/yr

The Sous Chef at Bar Sprezzatura plays a vital leadership role in daily kitchen operations ... Have a strong eye towards development both personal and for your team * Desire to teach and mentor ...

MINA Group

Sous Chef

Portland, OR · On-site

$53K - $71K/yr

The Sous Chef at Bar Sprezzatura plays a vital leadership role in daily kitchen operations ... Have a strong eye towards development both personal and for your team * Desire to teach and mentor ...

American Cruise Lines

Sous Chef

Cascade Locks, OR · On-site

$48K - $64K/yr

Working in the kitchen, you will be an integral part of the culinary team. Your goal will be to ... Must be able to pass a pre-employment drug test. * Complete criminal background check. * Training ...

American Cruise Lines

Sous Chef

Arlington, OR · On-site

$50K - $68K/yr

Working in the kitchen, you will be an integral part of the culinary team. Your goal will be to ... Must be able to pass a pre-employment drug test. * Complete criminal background check. * Training ...

American Cruise Lines

Sous Chef

Cascade Locks, OR · On-site

$48K - $64K/yr

Working in the kitchen, you will be an integral part of the culinary team. Your goal will be to ... Must be able to pass a pre-employment drug test. * Complete criminal background check. * Training ...

American Cruise Lines

Sous Chef

Arlington, OR · On-site

$50K - $68K/yr

Working in the kitchen, you will be an integral part of the culinary team. Your goal will be to ... Must be able to pass a pre-employment drug test. * Complete criminal background check. * Training ...

Hearth & Vine

Executive Chef - Hearth & Vine

Portland, OR · On-site

$90K - $100K/yr

... the kitchen staff, menu development, and ensuring the highest standards of food quality. The ... Ability to work flexible hours, including evenings, weekends, and holidays. Employment Transparency ...

Upper Crust Food Service

Head Chef

Corvallis, OR · On-site

Very few late nights and weekend hours * Time off for most holidays * Paid vacations * A ... Wash kitchen utensils, equipment and dishes. * Ensure the kitchen operates in a timely manner

Upper Crust Food Service

Head Chef

Eugene, OR · On-site

Very few late nights and weekend hours * Time off for most holidays * Paid vacations * A ... Wash kitchen utensils, equipment and dishes. * Ensure the kitchen operates in a timely manner

Upper Crust Food Service

Head Chef

Corvallis, OR · On-site

Very few late nights and weekend hours * Time off for most holidays * Paid vacations * A ... Wash kitchen utensils, equipment and dishes. * Ensure the kitchen operates in a timely manner

MINA Group

Executive Sous Chef

Portland, OR · On-site

$75K - $80K/yr

... aspects of kitchen operations alongside the Executive Chef. This role combines mentorship ... With mastery of cooking techniques, cost control, and staff development, the Executive Sous Chef ...

Cogir Management, USA Inc

Sous Chef

Salem, OR · On-site

$49K - $66K/yr

This includes supervising all kitchen staff, meal preparation, purchasing, cost control, sanitation ... Availability to work flexible shifts, including weekends and holidays.

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All JobsTest Kitchen Recipe Development Chef JobsWeekend Test Kitchen Recipe Development Chef JobsWeekend Test Kitchen Recipe Development Chef Jobs in Oregon

Weekend Test Kitchen Recipe Development Chef information

What is the difference between Weekend Test Kitchen Recipe Development Chef vs Test Kitchen Assistant?

AspectWeekend Test Kitchen Recipe Development ChefTest Kitchen Assistant
CredentialsCulinary degree or equivalent experience, food styling skillsBasic culinary training or food service experience
Work EnvironmentDevelops recipes, tests dishes, collaborates with chefsSupports recipe testing, prep work, and organization
Industry UsageCommonly employed in food media, brands, and publishingSupports recipe development teams in similar settings

The Weekend Test Kitchen Recipe Development Chef focuses on creating and testing new recipes, often leading the culinary process during weekends. In contrast, the Test Kitchen Assistant provides support with prep, organization, and assisting chefs. Both roles require culinary knowledge, but the chef has more responsibility for recipe innovation, while the assistant supports daily operations.

Weekend Test Kitchen Recipe Development Chef jobs near you
Infographic showing various Weekend Test Kitchen Recipe Development Chef job openings in Oregon as of June 2026, with employment types broken down into 50% Full Time, 43% Part Time, and 7% Contract. Highlights an 93% Physical, 1% Hybrid, and 6% Remote job distribution.

Executive Chef

Tigard, OR • On-site

P.F. Chang's
Food Services and Drinking Places • 10K+ employees
Learn more about P.F. Chang'sexternal

$89K - $109K/yr

Full-time

Medical, Dental, Vision, Retirement, PTO

Re-posted 29 days ago

P.F. Chang's rating

6.3

Company rating: 6.3 out of 10

Based on 97 frontline employees who took The Breakroom Quiz

Job description

P.F. Chang's Pay Range (based on experience): $89,000.00 - $109,000.00 / year
Benefits We Offer:
  • Comprehensive Benefits: Medical, dental, vision, 401(K), and paid time off.
  • Competitive Pay & Performance Incentives: Quarterly bonuses based on performance.
  • Professional Development: Paid management training program to enhance skills and advance career - we promote from within.
  • Referral Program: Earn a $250 referral bonus for Team Member positions and $500 for restaurant management positions through our employee referral program (for locations other than home location).
  • Exclusive Discounts: Access exclusive employee discounts.
  • Holidays: Most locations closed on Thanksgiving and Christmas.
  • Supportive Community: Financial assistance through the Lucky Cat Fund during hardships for qualifying team members.

Hiring immediately for full-time salaried Executive Chef or Head Chef or Executive Kitchen Manager (EKM):
Job Summary:
The Executive Chef or Kitchen Manager is responsible for managing the restaurant culinary team and restaurant food service operations to ensure high operating standards in the kitchen. This includes the hiring, training and development of the culinary team and kitchen staff, as well as managing inventory and controlling costs incurred in the kitchen. The Executive Chef or Kitchen Manager reports to directly to the restaurant Operating Partner or General Manager.
Job Responsibilities:
  • Accountable for operational excellence in the kitchen
  • Delegates tasks and gives direction to all kitchen staff
  • Conducts interviews with kitchen management and staff candidates
  • Selection, orientation and continual development of all Sous Chefs and kitchen staff
  • Prepares work schedule for Sous Chef and kitchen staff
  • On-going preservation of safety certification requirements for all kitchen staff
  • Responsible for managing inventory, cost of goods and overall control of financials
  • Responsible for health inspections
  • Supervises and facilitates all training for all food prep and execution of menu items, procedures, and recipes to all kitchen staff
  • Ensures proper timing and production for food orders
  • On-going performance appraisals for Sous Chefs and kitchen staff
  • Holds kitchen staff accountable for dress code standards
  • Responsible for maintaining all product quality standards
  • Responsible for maintaining expected food costs and inventory
  • Oversees or completes all prep lists and ordering guides
  • Completes opening and closing checklists
  • Responsible for maintenance and repairs of kitchen equipment and facility
  • Responsible for knowing how to work all kitchen stations proficiently
  • Accountable for providing a clean and safe environment for both Team Members and Guests

Job Requirements:
  • 3+ years of culinary management experience with experience managing and writing prep lists
  • Must possess a valid driver's license to perform occasional duties such as providing shift coverage, meeting liquor license requirements (depending on the state), delivering large catering orders (which may include operating a rental truck), making supply runs, local restaurant marketing, attending offsite training and business meetings, and traveling between restaurant locations to support operations.
  • Experience in managing inventory, cost of goods and overall control of financials
  • Experience working in a hands-on, fast paced, high volume environment
  • Experience in managing a team, while identifying and developing employees for future leadership roles
  • Experience in facilitating and effectively executing training
  • Strong communication and organizational skills
  • Must be able to stand and walk for periods of eight to ten hours in length each shift
  • Must be able to reach, bend, balance and transport various objects weighing up to 30 lbs repeatedly during a shift. At times it might be necessary to lift up to 50 lbs
  • Must be able to work around various levels of temperature, including warm to very warm temperatures in the kitchen

Preferences:
  • Bilingual in English and Spanish
  • Experience working in an upscale scratch kitchen concept
  • Previous front of house restaurant management experience
  • Culinary degree or culinary certificate

Why work for us?
Because it's more than a job. We take PRIDE in creating a heart-filled, guest-led Pan-Asian dining experience, fueled by passion for our craft, respect for our people, and an unwavering commitment to excellence.
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  • Click "Apply Now" to submit your application.

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