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Flexible Test Kitchen Recipe Development Chef Jobs in Oregon

themac

1891 Kitchen Sous Chef

Portland, OR · On-site

$53K - $71K/yr

The Sous Chef is a hands-on culinary leader who supports daily kitchen operations, supervises and ... Support menu development, recipe creation, costing, and execution from concept through service

themac

1891 Kitchen Sous Chef

Portland, OR · On-site

$53K - $71K/yr

The Sous Chef is a hands-on culinary leader who supports daily kitchen operations, supervises and ... Support menu development, recipe creation, costing, and execution from concept through service

GENUINE FOODS

Sous Chef (8297)

Portland, OR · On-site

$30 - $33/hr

ABOUT THIS POSITION As a Sous Chef for Genuine Foods, you will ensure that students and families ... to menu/recipe development and feedback * Previous high-volume production, catering, hotel ...

Genuine Foods

Sous Chef (8297)

Portland, OR · On-site

$30 - $33/hr

ABOUT THIS POSITION As a Sous Chef for Genuine Foods, you will ensure that students and families ... to menu/recipe development and feedback * Previous high-volume production, catering, hotel ...

CoralTree Hospitality

Executive Chef

Portland, OR

$105K - $115K/yr

This includes directing product conceptualization, menu engineering, recipe development, item ... Participation in a pre-tax flexible benefit plan for healthcare and dependent care reimbursement

RiverPlace Hotel

Executive Chef

Portland, OR · On-site

$75K - $104K/yr

This includes directing product conceptualization, menu engineering, recipe development, item ... Participation in a pre-tax flexible benefit plan for healthcare and dependent care reimbursement

RiverPlace Hotel

Executive Chef

Portland, OR

$75K - $104K/yr

This includes directing product conceptualization, menu engineering, recipe development, item ... Participation in a pre-tax flexible benefit plan for healthcare and dependent care reimbursement

Pelican Brewing Company

Sous Chef

Lincoln City, OR · On-site

$55K/yr

Maintain the highest standards of food preparation and recipe execution * Show off your passion and ... kitchen * Lead and build a collaborative culinary team by directing professional development with ...

Pelican Brewing Company

Sous Chef

Lincoln City, OR · On-site

$55K/yr

Maintain the highest standards of food preparation and recipe execution * Show off your passion and ... kitchen * Lead and build a collaborative culinary team by directing professional development with ...

Gordon Tavern

Sous Chef

Eugene, OR · On-site

$57K - $65K/yr

Training & development Position Overview: The Sous Chef is a key leadership role in our kitchen ... Collaborate with the General Manager (GM) and management team to maintain and update recipe books ...

Pelican Brewing Company

Sous Chef

Lincoln City, OR · On-site

$53K - $71K/yr

Maintain the highest standards of food preparation and recipe execution * Show off your passion and ... kitchen * Lead and build a collaborative culinary team by directing professional development with ...

Pelican Brewing Company

Sous Chef

Lincoln City, OR · On-site

$55K/yr

Maintain the highest standards of food preparation and recipe execution * Show off your passion and ... kitchen * Lead and build a collaborative culinary team by directing professional development with ...

Pelican Brewing Company

Sous Chef

Lincoln City, OR · On-site

$55K/yr

Maintain the highest standards of food preparation and recipe execution * Show off your passion and ... kitchen * Lead and build a collaborative culinary team by directing professional development with ...

The Heathman Hotel

Pastry Chef

Portland, OR · On-site

Develop and test new recipes for seasonal menus, special events, holidays, and property programming ... Strong knowledge of baking methods, pastry techniques, recipe execution, and dessert presentation.

Allison Inn & Spa

Executive Chef

Newberg, OR · On-site

$130K/yr

... recipe testing and menu development. * Assist operation managers as requested in areas such as ... There are many kitchen hazards such as hot surfaces and liquids, sharp knives, and slippery floors.

Allison Inn & Spa

Executive Chef

Newberg, OR · On-site

$130K/yr

... recipe testing and menu development. * Assist operation managers as requested in areas such as ... There are many kitchen hazards such as hot surfaces and liquids, sharp knives, and slippery floors.

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All JobsTest Kitchen Recipe Development Chef JobsFlexible Test Kitchen Recipe Development Chef JobsFlexible Test Kitchen Recipe Development Chef Jobs in Oregon

Flexible Test Kitchen Recipe Development Chef information

What is the difference between Flexible Test Kitchen Recipe Development Chef vs Food Scientist?

AspectFlexible Test Kitchen Recipe Development ChefFood Scientist
Credentials Culinary degree or equivalent experience Degree in food science, chemistry, or related field
Work Environment Test kitchens, culinary labs, product development settings Laboratory settings, research facilities, manufacturing plants
Industry Usage Food companies, restaurants, product development firms Food manufacturing, research institutions, quality assurance

The Flexible Test Kitchen Recipe Development Chef primarily focuses on creating and refining recipes in a culinary environment, often working directly with ingredients and taste testing. In contrast, a Food Scientist emphasizes scientific research, formulation, and quality control in laboratory settings. Both roles are essential in food product development but differ in their approach—culinary versus scientific—making them distinct yet complementary careers in the food industry.

Can you get paid to test recipes?

A Flexible Test Kitchen Recipe Development Chef can be paid for testing recipes as part of their job, especially when developing new dishes or refining existing ones. Compensation depends on the employer, project scope, and whether the testing is part of a paid position or freelance work, often requiring culinary skills and knowledge of food science.

How to get a job as a flexible test kitchen recipe development chef?

To become a flexible test kitchen recipe development chef, candidates typically need culinary training or a degree in food science, along with experience in recipe creation and testing. Strong skills in food preparation, creativity, and knowledge of kitchen tools are essential, and familiarity with food safety standards is often required. Building a portfolio of tested recipes and networking within the food industry can improve job prospects.
What are the most commonly searched types of Test Kitchen Recipe Development Chef jobs in Oregon? The most popular types of Test Kitchen Recipe Development Chef jobs in Oregon are:
Flexible Test Kitchen Recipe Development Chef jobs near you

1891 Kitchen Sous Chef

themac

Portland, OR • On-site

$53K - $71K/yr

Full-time

Medical, Dental, Vision, Retirement

Re-posted 17 days ago

Job description

The Role
Multnomah Athletic Club (MAC) is seeking a skilled and motivated Sous Chef to support the Executive Chef in leading all culinary operations across the Club’s restaurants and banquet environments. This role plays a vital part in ensuring exceptional food quality, menu consistency, cost control, and team leadership while upholding MAC’s high standards for professionalism, safety, and service.
The Sous Chef is a hands-on culinary leader who supports daily kitchen operations, supervises and develops culinary team members, and helps ensure operational excellence across multiple outlets. This position also serves as a key contributor to training, onboarding, and developing culinary talent within a fast-paced, high-volume environment.
 
What You’ll Do
Culinary Operations & Food Quality
  • Assist the Executive Chef in coordinating and supervising all phases of food production for Club restaurants and banquet operations
  • Support menu development, recipe creation, costing, and execution from concept through service
  • Ensure consistency, quality, and presentation standards across all outlets
  • Assist with cooking, expediting, plating, and service support as operationally required
  • Help develop, update, and maintain prep lists, order guides, recipes, and menu documentation
Leadership & Team Development
  • Directly supervise kitchen staff, including oversight of attendance, timekeeping approvals, and performance management
  • Mentor Sous Chefs and line staff, providing guidance in production planning, culinary technique, and recipe execution
  • Facilitate onboarding, training, skills development, and ongoing coaching for culinary team members
  • Participate in interviewing, hiring, training, and performance feedback processes
  • Lead by example, fostering a collaborative, professional, and accountability-driven kitchen culture
Operational Oversight
  • Share responsibility with the Executive Chef for kitchen operations during the Executive Chef’s absence
  • Support cost control efforts, including inventory management, ordering, and waste reduction
  • Maintain regular and predictable attendance while supporting operational coverage needs
  • Perform additional duties as assigned by the Executive Chef or Food & Beverage leadership
Safety, Compliance & Club Standards
  • Ensure compliance with all MAC safety policies and health department regulations
  • Identify hazards, promote safe work practices, and report incidents promptly
  • Model and reinforce MAC’s Code of Conduct, promoting a positive employee and member experience
 
What You’ll Bring
Experience & Education
  • Apprenticeship, culinary degree, or equivalent professional culinary training
  • Minimum of five (5) years of progressive culinary experience, including supervisory responsibility
  • Experience supporting high-volume or multi-outlet operations preferred
Certifications & Technical Skills
  • Valid Food Handler’s card (or ability to obtain within required timeframe)
  • General proficiency with computer applications including email, inventory/order systems, and scheduling tools
Leadership & Professional Skills
  • Strong organizational, planning, and time-management skills
  • Demonstrated ability to train, motivate, and develop culinary staff
  • Effective verbal and written communication skills
  • Ability to manage multiple priorities and adapt quickly in a fast-paced environment
Preferred Qualifications
  • ACF Sous Chef certification
  • Experience in banquet, club, hotel, or multi-restaurant operations
 
 
What You'll Gain
 
At Multnomah Athletic Club, we believe in taking care of our team members. We offer a wide range of benefits to ensure your well-being, both inside and outside the club. Here's what's in it for you:
  • Full-time employees: Enjoy medical, dental, and vision insurance.
  • Facility access: Free access to our exercise room and classes, climbing gym, and pools.
  • Convenience: Free parking and discounted public transportation passes.
  • Retirement: Participate in our 401(k) program with an employer match.
  • Well-being: Access our Employee Assistance Program (EAP) for free.
  • Perks: Enjoy discounts on club services and meals.
 
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