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Weekend Test Kitchen Recipe Development Chef Jobs in Oregon

Sous Chef

Lincoln City, OR · On-site

$55K/yr

Maintain the highest standards of food preparation and recipe execution * Show off your passion and ... kitchen * Lead and build a collaborative culinary team by directing professional development with ...

Maintain the highest standards of food preparation and recipe execution * Show off your passion and ... kitchen * Lead and build a collaborative culinary team by directing professional development with ...

Executive Chef

Newberg, OR · On-site

$130K/yr

... recipe testing and menu development. * Assist operation managers as requested in areas such as ... There are many kitchen hazards such as hot surfaces and liquids, sharp knives, and slippery floors.

Executive Chef

Newberg, OR · On-site

$130K/yr

... recipe testing and menu development. * Assist operation managers as requested in areas such as ... There are many kitchen hazards such as hot surfaces and liquids, sharp knives, and slippery floors.

Sous Chef

Lake Oswego, OR · On-site

$52K - $70K/yr

... development with a hands-on, lead-by-example management style to assist with overseeing our kitchen ... Demonstrates ability to do simple math calculations needed in recipe and production requirements.

Sous Chef

Lake Oswego, OR · On-site

$52K - $70K/yr

... development with a hands-on, lead-by-example management style to assist with overseeing our kitchen ... Demonstrates ability to do simple math calculations needed in recipe and production requirements.

Executive Chef | The Allison Inn & Spa

Newberg, OR · On-site

$75K - $103K/yr

... recipe testing and menu development. * Assist operation managers as requested in areas such as ... There are many kitchen hazards such as hot surfaces and liquids, sharp knives, and slippery floors.

... recipe testing and menu development. * Assist operation managers as requested in areas such as ... There are many kitchen hazards such as hot surfaces and liquids, sharp knives, and slippery floors.

Sous Chef

Eugene, OR · On-site

$19.60/hr

... development. Our company offers a benefits package that includes health, dental, and vision ... DUTIES We are looking for a friendly team player to join our Kitchen Crew! Market of Choice ...

Sous Chef

Eugene, OR · On-site

$16.10 - $22.50/hr

... development. Our company offers a benefits package that includes health, dental, and vision ... DUTIES We are looking for a friendly team player to join our Kitchen Crew! Market of Choice ...

Maintain the highest standards of food preparation and recipe execution * Show off your passion and ... Lead and build a collaborative culinary team by directing professional development with active ...

Kitchen Manager

Tillamook, OR · On-site

$55K - $60K/yr

Maintain the highest standards of food preparation and recipe execution * Show off your passion and ... Lead and build a collaborative culinary team by directing professional development with active ...

Maintain the highest standards of food preparation and recipe execution * Show off your passion and ... Lead and build a collaborative culinary team by directing professional development with active ...

... Meals Career Development & Limitless GrowthOpportunities If you reside in Arizona, California ... Ensurescorrect food portions are being cooked and maintains the kitchen areas andhibachi tables ...

... Meals Career Development & Limitless GrowthOpportunities If you reside in Arizona, California ... Ensurescorrect food portions are being cooked and maintains the kitchen areas andhibachi tables ...

Sous Chef

Grand Ronde, OR · On-site

$58K - $78K/yr

Tests new products and recipes and reviews kitchen operations for improvements in the food ... Standard menu and recipe planning and development. * Principles, practices, and processes of food ...

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Weekend Test Kitchen Recipe Development Chef information

What is the difference between Weekend Test Kitchen Recipe Development Chef vs Test Kitchen Assistant?

AspectWeekend Test Kitchen Recipe Development ChefTest Kitchen Assistant
CredentialsCulinary degree or equivalent experience, food styling skillsBasic culinary training or food service experience
Work EnvironmentDevelops recipes, tests dishes, collaborates with chefsSupports recipe testing, prep work, and organization
Industry UsageCommonly employed in food media, brands, and publishingSupports recipe development teams in similar settings

The Weekend Test Kitchen Recipe Development Chef focuses on creating and testing new recipes, often leading the culinary process during weekends. In contrast, the Test Kitchen Assistant provides support with prep, organization, and assisting chefs. Both roles require culinary knowledge, but the chef has more responsibility for recipe innovation, while the assistant supports daily operations.

What are the most commonly searched types of Test Kitchen Recipe Development Chef jobs in Oregon? The most popular types of Test Kitchen Recipe Development Chef jobs in Oregon are:
Sous Chef

$55K/yr

Full-time

Re-posted 17 days ago


Job description

Job Type
Full-time
Description
The Sous Chef is responsible for planning and directing food preparation in the kitchen, supervising other kitchen staff, keeping an eye out for problems that arise in the kitchen. The Sous Chef should be excited to deliver an extraordinary coastal experience to each and every guest at Pelican Brewing.
Key Accountabilities: you will be responsible for the following but not limited to:
  • Maintain the highest standards of food preparation and recipe execution
  • Show off your passion and knowledge about pairing great food and great beer together
  • Work well under pressure and confidently lead the back of house team in a fun and fast paced, high-volume kitchen
  • Lead and build a collaborative culinary team by directing professional development with active coaching
  • Self-discipline, initiative and leadership ability
  • Motivate employees to work as a team to ensure that food and service meet appropriate standards
  • Strong communication skills with a passion for team building
  • Motivate the team and recognize their success
  • Be our go to person for effective kitchen operations
  • Continue your professional growth by attending events and seminars to learn industry best practices.
  • Professional work ethic; being present for work, on time and for every scheduled shift

Able to work on your feet for at least 8 hours.
Must be able to lift, handle, and carry food, supply, small wares, equipment, and paper goods at a minimum of 50 pounds properly and safely.
Must be able to bend, kneel, stoop, reach, and squat on a frequent basis to receive and store stock, supplies and equipment.
Must be able to work in an environment subject to loud noises from restaurant equipment and machinery, fumes, odors, dust, and smoke.
Requirements
  • 2-3 years working as a Sous Chef in a busy, fast paced kitchen, dedicated to high quality
  • Team-oriented personality with interest and experience in beer cuisine
  • Ability to drive hospitality and inspire others to do so
  • Position requires prolonged standing, bending, stooping, twisting, and lifting products and supplies weighing 50 pounds and repetitive hand and wrist motion

Salary Description
55,000.00