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Weekend Test Kitchen Recipe Development Chef Jobs in New York

Oishii

Expert Grower, Recipe Development

Jersey City, NJ · On-site

$90K - $100K/yr

Under minimal supervision, tests and proposes optimal parameters (light, fertilizer, irrigation ... Develops 1-2 year experiment roadmap under guidance, and leads optimization of recipe development ...

Roberta's MSG

BOH-Sous Chef

Manhattan, NY · On-site

$55K - $74K/yr

Highly developed sense of urgency * 1+ years of progressive kitchen management experience in ... Experienced with menu and recipe development, various cooking styles and techniques * Food Handlers ...

Roberta's MSG

BOH-Sous Chef

Manhattan, NY

$70K - $75K/yr

Highly developed sense of urgency * 1+ years of progressive kitchen management experience in ... Experienced with menu and recipe development, various cooking styles and techniques * Food Handlers ...

Nineteen Twenty Four (400)

BOH-Sous Chef

Brooklyn, NY

$52K - $70K/yr

Highly developed sense of urgency * 1+ years of progressive kitchen management experience in ... Experienced with menu and recipe development, various cooking styles and techniques * Food Handlers ...

Gecko New York

Executive Chef

Pompton Lakes, NJ

$73K - $100K/yr

Executive Chef - Pompton Lakes, NJ Upscale Banquet & Restaurant Venue | Culinary Leadership ... recipe development, and execution for both restaurant and event menus. * Oversee all kitchen ...

Chloes

Restaurant Chef/ Cook

Brooklyn, NY · On-site

$28K - $39K/yr

Position Description for a Chef is responsible for · Overseeing the daily operations of the kitchen, including skilled in menu planning, recipe development, food preparation, and maintaining ...

Chloes

Restaurant Chef/ Cook

Brooklyn, NY · On-site

$28K - $39K/yr

Position Description for a Chef is responsible for · Overseeing the daily operations of the kitchen, including skilled in menu planning, recipe development, food preparation, and maintaining ...

Grand Street Pizza (1000)

BOH-Chef de Cuisine

Brooklyn, NY · On-site

$80K - $90K/yr

A vocal agent for change * 3+ years of kitchen management experience in aspirational restaurants ... Menu/recipe development in conjunction with chef/owner and Executive Chef for existing restaurants ...

Roberta's MSG

BOH-Chef de Cuisine

Manhattan, NY · On-site

$73K - $100K/yr

A vocal agent for change * 3+ years of kitchen management experience in aspirational restaurants ... Menu/recipe development in conjunction with chef/owner and Executive Chef for existing restaurants ...

Nineteen Twenty Four (400)

BOH-Chef de Cuisine

Brooklyn, NY · On-site

$69K - $95K/yr

A vocal agent for change * 3+ years of kitchen management experience in aspirational restaurants ... Menu/recipe development in conjunction with chef/owner and Executive Chef for existing restaurants ...

Grand Street Pizza (1000)

BOH-Chef de Cuisine

Brooklyn, NY · On-site

$72K - $99K/yr

A vocal agent for change * 3+ years of kitchen management experience in aspirational restaurants ... Menu/recipe development in conjunction with chef/owner and Executive Chef for existing restaurants ...

Work Onward

Executive Pastry Chef

Manhattan, NY

$85K/yr

Lead recipe development, testing, and implementation Team Management * Recruit, train, schedule ... Establish clear performance expectations and kitchen standards * Foster a positive, collaborative ...

Roberta's MSG

BOH-Chef de Cuisine

Manhattan, NY

$90K - $100K/yr

A vocal agent for change * 3+ years of kitchen management experience in aspirational restaurants ... Menu/recipe development in conjunction with chef/owner and Executive Chef for existing restaurants ...

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All JobsTest Kitchen Recipe Development Chef JobsWeekend Test Kitchen Recipe Development Chef JobsWeekend Test Kitchen Recipe Development Chef Jobs in New York

Weekend Test Kitchen Recipe Development Chef information

What is the difference between Weekend Test Kitchen Recipe Development Chef vs Test Kitchen Assistant?

AspectWeekend Test Kitchen Recipe Development ChefTest Kitchen Assistant
CredentialsCulinary degree or equivalent experience, food styling skillsBasic culinary training or food service experience
Work EnvironmentDevelops recipes, tests dishes, collaborates with chefsSupports recipe testing, prep work, and organization
Industry UsageCommonly employed in food media, brands, and publishingSupports recipe development teams in similar settings

The Weekend Test Kitchen Recipe Development Chef focuses on creating and testing new recipes, often leading the culinary process during weekends. In contrast, the Test Kitchen Assistant provides support with prep, organization, and assisting chefs. Both roles require culinary knowledge, but the chef has more responsibility for recipe innovation, while the assistant supports daily operations.

How do I get a job in a weekend test kitchen recipe development chef?

To become a weekend test kitchen recipe development chef, you typically need culinary training or experience in recipe creation, strong cooking skills, and familiarity with food science. Building a portfolio of tested recipes, networking within the food industry, and gaining experience in test kitchens or food development roles can improve your chances of securing such a position.

Can you get paid to test recipes?

Weekend Test Kitchen Recipe Development Chefs can get paid to test recipes as part of their job responsibilities, which often involve creating, refining, and evaluating new recipes for clients or publications. Compensation varies depending on the employer, experience, and project scope, and may include hourly wages, project-based pay, or freelance fees. Skills in culinary techniques, recipe formulation, and food safety are typically required.
What cities in New York are hiring for Weekend Test Kitchen Recipe Development Chef jobs? Cities in New York with the most Weekend Test Kitchen Recipe Development Chef job openings:
Weekend Test Kitchen Recipe Development Chef jobs near you
Infographic showing various Weekend Test Kitchen Recipe Development Chef job openings in New York as of August 2026, with employment types broken down into 50% Full Time, and 50% Part Time. Highlights an 100% In-person job distribution.

Training & Development Chef | Culinary Driven Brand | NYC

One Haus

New York, NY

$90K/yr

Full-time

Medical, Dental, Vision, PTO

Posted 14 days ago

Job description

An award-winning, chef-driven hospitality group is seeking an ambitious, creative, and highly organized Training & Development Chef to join its culinary leadership team. This is an exceptional opportunity for a culinary leader who is passionate about far more than service. The ideal candidate is energized by menu development, culinary innovation, team training, operational excellence, and strategic projects that shape the future of a growing restaurant group.

Working closely with senior culinary leadership and restaurant management teams, this role will play an integral part in developing culinary talent, refining operational systems, supporting new initiatives, and ensuring consistency across multiple acclaimed restaurant concepts.


Key Responsibilities

Culinary Development

  • Partner with culinary leadership on menu development, recipe testing, and the rollout of new culinary initiatives.
  • Assist with recipe standardization, costing, and implementation of seasonal menu changes.
  • Support ongoing innovation while maintaining the highest culinary standards.

Training & Team Development

  • Develop and mentor culinary teams through hands-on coaching, training programs, and leadership development.
  • Help build a culture of continuous learning, accountability, and professional growth.
  • Create and implement systems that improve consistency and execution across multiple locations.

Events & Special Projects

  • Lead culinary planning and execution for private events, collaborative dinners, special activations, and company-wide initiatives.
  • Support cross-functional projects that enhance operations and strengthen the guest experience.

Operational Excellence

  • Provide hands-on support across restaurant locations to ensure consistency, quality, and efficiency.
  • Partner with restaurant leadership to identify opportunities for operational improvements and enhanced execution.
  • Assist with opening support, process development, and implementation of company standards.

Innovation & Growth

  • Contribute to strategic initiatives, new restaurant openings, and ongoing culinary development projects.
  • Collaborate with leadership to evolve systems, improve efficiencies, and drive long-term success.

Qualifications

  • Proven experience as a Sous Chef, Executive Sous Chef, Chef de Cuisine, Executive Chef, Corporate Chef, or similar culinary leadership role within a high-volume, quality-driven restaurant.
  • Strong culinary foundation with a passion for mentoring, coaching, and developing others.
  • Experience with menu development, recipe writing, food costing, and operational implementation.
  • Excellent organizational, project management, and communication skills.
  • Ability to thrive in a fast-paced, collaborative, and evolving environment.
  • Flexible schedule with availability for occasional evenings, weekends, and special events.
  • Willingness to travel between restaurant locations as needed.

Compensation & Benefits

  • Competitive salary plus performance incentive opportunities
  • Medical, dental, and vision insurance
  • Paid time off
  • Paid parental leave
  • Commuter benefits
  • Employee wellness program
  • Discounted gym membership
  • Dining privileges
  • Opportunity to grow with an award-winning, chef-driven hospitality group