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Weekend Test Kitchen Recipe Development Chef Jobs in Miami, FL

Tonno Nero

Chef de Partie

Fort Lauderdale, FL

$18.25 - $23/hr

Qualifications • Chef de Partie, Lead Line Cook, or comparable professional kitchen experience ... weekends, and holidays. • Able to lift up to 50 pounds. Tonno Nero is an equal-opportunity ...

Tonno Nero

Chef de Partie

Fort Lauderdale, FL

$21 - $26/hr

Cook and plate every item to recipe, portion, seasoning, temperature, and presentation standards ... Chef de Partie, Lead Line Cook, or comparable professional kitchen experience. * Fine-dining ...

Proper Hospitality

Sous Chef

Miami Beach, FL · On-site

$49K - $66K/yr

Staff Supervision & Development: * Supervise kitchen team members, ensuring that all staff is ... Ensure all food items are prepared according to recipe specifications and portion control standards.

the Chef Agency

Head Chef

Miami, FL

$70K - $100K/yr

Qualifications * 3-7+ years of Head Chef, Executive Sous Chef, or Kitchen Manager experience ... Collaborate with leadership on menu development and seasonal offerings * Foster a positive ...

Biltmore Hotel

Chef dePartie

Coral Gables, FL · On-site

$47K - $64K/yr

Execute all menu and recipe items, for all meal periods, in the assigned kitchen. * Fully ... overtime, weekends and holidays. The employee will carry out any other duties as are within the ...

Biltmore Hotel Limited

Chef dePartie

Miami, FL · On-site

$47K - $64K/yr

Execute all menu and recipe items, for all meal periods, in the assigned kitchen. * Fully ... overtime, weekends and holidays. The employee will carry out any other duties as are within the ...

Biltmore Hotel Limited

Chef dePartie

Coral Gables, FL

$47K - $64K/yr

Execute all menu and recipe items, for all meal periods, in the assigned kitchen. * Fully ... overtime, weekends and holidays. The employee will carry out any other duties as are within the ...

Naked Farmer Careers

Sous Chef

Fort Lauderdale, FL

$46K - $63K/yr

... kitchen. Your passion for cooking delicious food will be a cornerstone as you seek to perfect your ... You will stand as a beacon of guidance and leadership, investing in the development of our team ...

Naked Farmer Careers

Sous Chef

Sunrise, FL

$47K - $64K/yr

... kitchen. Your passion for cooking delicious food will be a cornerstone as you seek to perfect your ... You will stand as a beacon of guidance and leadership, investing in the development of our team ...

Naked Farmer Careers

Sous Chef

Sunrise, FL · On-site

$46K - $63K/yr

... kitchen. Your passion for cooking delicious food will be a cornerstone as you seek to perfect your ... You will stand as a beacon of guidance and leadership, investing in the development of our team ...

Naked Farmer Careers

Sous Chef

Miami, FL · On-site

$47K - $64K/yr

... kitchen. Your passion for cooking delicious food will be a cornerstone as you seek to perfect your ... You will stand as a beacon of guidance and leadership, investing in the development of our team ...

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Showing results 21-40

All JobsTest Kitchen Recipe Development Chef JobsWeekend Test Kitchen Recipe Development Chef JobsWeekend Test Kitchen Recipe Development Chef Jobs in Miami, FL

Weekend Test Kitchen Recipe Development Chef information

See Miami, FL salary details

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$23

$42

How much do weekend test kitchen recipe development chef jobs pay per hour?

As of Aug 7, 2026, the average hourly pay for weekend test kitchen recipe development chef in Miami, FL is $23.55, according to ZipRecruiter salary data. Most workers in this role earn between $16.11 and $29.66 per hour, depending on experience, location, and employer.

What is the difference between Weekend Test Kitchen Recipe Development Chef vs Test Kitchen Assistant?

AspectWeekend Test Kitchen Recipe Development ChefTest Kitchen Assistant
CredentialsCulinary degree or equivalent experience, food styling skillsBasic culinary training or food service experience
Work EnvironmentDevelops recipes, tests dishes, collaborates with chefsSupports recipe testing, prep work, and organization
Industry UsageCommonly employed in food media, brands, and publishingSupports recipe development teams in similar settings

The Weekend Test Kitchen Recipe Development Chef focuses on creating and testing new recipes, often leading the culinary process during weekends. In contrast, the Test Kitchen Assistant provides support with prep, organization, and assisting chefs. Both roles require culinary knowledge, but the chef has more responsibility for recipe innovation, while the assistant supports daily operations.

How do I get a job in a weekend test kitchen recipe development chef?

To become a weekend test kitchen recipe development chef, you typically need culinary training or experience in recipe creation, strong cooking skills, and familiarity with food science. Building a portfolio of tested recipes, networking within the food industry, and gaining experience in test kitchens or food development roles can improve your chances of securing such a position.

Can you get paid to test recipes?

Weekend Test Kitchen Recipe Development Chefs can get paid to test recipes as part of their job responsibilities, which often involve creating, refining, and evaluating new recipes for clients or publications. Compensation varies depending on the employer, experience, and project scope, and may include hourly wages, project-based pay, or freelance fees. Skills in culinary techniques, recipe formulation, and food safety are typically required.
What are the most commonly searched types of Test Kitchen Recipe Development Chef jobs in Miami, FL? The most popular types of Test Kitchen Recipe Development Chef jobs in Miami, FL are:
What cities near Miami, FL are hiring for Weekend Test Kitchen Recipe Development Chef jobs? Cities near Miami, FL with the most Weekend Test Kitchen Recipe Development Chef job openings:
Weekend Test Kitchen Recipe Development Chef jobs near you
Infographic showing various Weekend Test Kitchen Recipe Development Chef job openings in Miami, FL as of August 2026, with employment types broken down into 74% Full Time, 21% Part Time, and 5% Nights. Highlights an 100% In-person job distribution, with an average salary of $48,994 per year, or $23.6 per hour.

Chef de Cuisine (KM), Las Olas

Naked Farmer Careers

Fort Lauderdale, FL • On-site

$63K - $87K/yr

Full-time

Medical, Dental, Vision, PTO

Re-posted 7 days ago

Job description

CHEF DE CUISINE
Location: 111 E Las Olas Blvd Fort Lauderdale, FL 33301
Naked Farmer is a pioneering farm-to-table restaurant group with multiple locations, cooking and serving scratch-made, healthy, and affordable meals. Our restaurants celebrate the seasonality of vegetables and the spirit of innovation, striving to create a sustainable food system that strengthens the connection between farmers and the community.
ABOUT THE ROLE:
As Chef De Cuisine, you will lead the culinary team in our scratch kitchen, acting as the culinary nuts-and-bolts of our restaurant. Your role will be to manage and guide your team of chefs to run an efficient kitchen where chefs love to work. With a talent for balancing culinary excellence with operational savvy, you will lead and inspire others, demonstrating both leadership and culinary skills. Your ability to maintain strong relationships with farmers, partners, and suppliers is essential, as is your oversight of daily kitchen operations, adherence to sanitation standards, and maintenance of kitchen equipment. You will be responsible for supervising food preparation, menu planning, staffing, and ensuring that every kitchen station operates smoothly.
BENEFITS:
  • Competitive salary and a vibrant work culture
  • Profit-sharing incentives
  • Annual paid vacation
  • Affordable health, dental, and vision insurance
  • Opportunities for career progression within our rapidly growing company
  • A complimentary Naked Farmer meal daily
  • Flexible work schedule
  • Parking Reimbursement

At Naked Farmer, we are cultivating the next generation chefs. Our scratch-based kitchens are a hub for individuals passionate about real, good food. Your passion for cooking delicious food will be evident as you are a farmer of people who enjoys helping other chefs master various cooking stations, ensuring each recipe is prepared consistently to showcase the best of the season. You will inspire and lead those eager to share their love for cooking and transform others into skilled chefs. If you are driven by a sense of purpose and a craving for shaping the future of food, join us on our mission to build a better food system.
YOU WILL:
  • Cultivate a kitchen culture that embodies our best practices and standards, inspiring your team through every service.
  • Lead and mentor the chef trainees, setting an example of culinary expertise and positivity to consistently deliver exceptional food.
  • Guarantee the quality and presentation of food across all business channels, treating dine-in, pick-up, and delivery orders with equal dedication.
  • Act as the go-to resource for the kitchen staff on recipe inquiries, preparation checklists, and food quality, maintaining order and consistency.
  • Manage the receipt and quality control of fresh ingredients from our farm partners, and oversee inventory, supplies, and quality assurance processes.
  • Organize prep lists and collaborate with the Chef Operator on food inventory and ordering to ensure the kitchen is well-prepared and organized.
  • Setup your team for success on each service by managing the deployment board and prep schedules effectively.
  • Perform line checks, assess readiness of food, anticipate needs, and manage potential waste to ensure seamless service.
  • Set the kitchen up for success, completing all tasks with timeliness and a focus on safety.
  • Introduce and test food preparation techniques that enhance kitchen efficiency, and remain open to innovative systems and processes.
  • Uphold stringent kitchen operations, including storage, labeling, preparation, and safety protocols, ensuring compliance with health standards and guidelines.
  • Lead in placing orders and managing kitchen facilities, and collaborate with the Chef Operator on labor and food costs.
  • Grow your kitchen team through active recruitment, training, performance management, mentorship, and disciplinary procedures when necessary.

YOU HAVE:
  • A minimum of 2 years' experience leading a culinary team in a high-volume setting.
  • A deep passion for quality food and a desire to constantly improve.
  • Strong culinary expertise with a willingness to learn and adapt.
  • A proven work ethic and the ability to perform the job's physical demands, such as lifting up to 50 pounds.
  • A collaborative spirit and readiness to contribute as needed.
  • Respect and appreciation for your team and a commitment to fostering a positive work environment.
  • Exceptional communication skills.
  • A vision for mentoring and developing chefs into future restaurant leaders.
  • Reliability and a consistent performance record.
  • Adaptable interpersonal skills and the ability to meet new challenges with agility.
  • An unwavering attention to detail.

ABOUT NAKED FARMER:
Born during a global pandemic, Naked Farmer quickly adapted, delivering fresh food directly from farm to doorstep. Our ethos is founded on resilience, transparency, and telling the story of the farmers behind our local food supply. With a commitment to becoming 100% locally-sourced, we are now embarking on an expansion phase, opening new locations and furthering our mission of transparency in sourcing and cooking while supporting local farmers, communities, and chefs.
And yes, all employees enjoy complimentary Naked Farmer meals every day-don't miss out on the sweet potatoes.
Join us as we build the future of food together.

Apply