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Part Time Test Kitchen Recipe Development Chef Jobs in Miami, FL

CHEF

Coral Gables, FL · On-site

$25/hr

Supervises hourly kitchen associates, including interviewing, scheduling, payroll, training ... Both full-time and part-time associates are eligible for the following benefits: * Opportunities ...

Prep Cook

Miami, FL · On-site

$15 - $21/hr

... fast-paced kitchen and takes pride in organization, consistency, and great food. THE RECIPE FOR ... AM/PM and Mid-day shifts available. * Part time to 40 hours available per person. * Part time team ...

Requirement : 2+ years of cooking experience in a commercial kitchen and 2+ years of supervisory ... Both full-time and part-time associates are eligible for the following benefits: * Opportunities ...

CHEF (FULL TIME)

Miami, FL · On-site

$25/hr

Requirement : 2+ years of cooking experience in a commercial kitchen and 2+ years of supervisory ... Both full-time and part-time associates are eligible for the following benefits: * Opportunities ...

Supervises hourly kitchen associates, including interviewing, scheduling, payroll, training ... Both full-time and part-time associates are eligible for the following benefits: * Opportunities ...

Supervises hourly kitchen associates, including interviewing, scheduling, payroll, training ... Both full-time and part-time associates are eligible for the following benefits: * Opportunities ...

Line Cook

Miami, FL · On-site

$17 - $22/hr

... kitchen. You'll prep, cook, and plate delicious dishes across stations like Pantry, Pastry, Pizza ... RECIPE FOR SUCCESS * Prepare starters, entrées, pizzas, and more * Follow portions, recipes, and ...

Assumes responsibility for kitchen and food-service associates in the absence of Executive Chef ... Both full-time and part-time positions offer the following benefits to associates: Retirement Plan ...

CHEF

Fort Lauderdale, FL · On-site

$20/hr

Supervises hourly kitchen associates, including interviewing, scheduling, payroll, training ... Both full-time and part-time positions offer the following benefits to associates: Retirement Plan ...

Supervises hourly kitchen associates, including interviewing, scheduling, payroll, training ... Both full-time and part-time positions offer the following benefits to associates: Retirement Plan ...

Top tier earning potential flexible schedules, excellent training and development programs ... Carry out additional responsibilities, although not detailed, that are requested by the Chefs or ...

Showing results 21-40

Part Time Test Kitchen Recipe Development Chef information

See Miami, FL salary details

$9

$23

$42

How much do part time test kitchen recipe development chef jobs pay per hour?

As of Aug 10, 2026, the average hourly pay for part time test kitchen recipe development chef in Miami, FL is $23.55, according to ZipRecruiter salary data. Most workers in this role earn between $16.11 and $29.66 per hour, depending on experience, location, and employer.

How do I get a job in a part time test kitchen recipe development chef?

To become a part-time test kitchen recipe development chef, gain experience in culinary arts through formal education or professional cooking roles, and develop strong recipe creation and testing skills. Building a portfolio of tested recipes and familiarity with kitchen tools and food science can improve your chances, along with networking within the food industry and applying to companies or media outlets that have test kitchens.

How to get a job as a part time test kitchen recipe development chef?

To become a part-time test kitchen recipe development chef, candidates typically need culinary training or experience in recipe creation, strong cooking skills, and familiarity with food trends. Building a portfolio of tested recipes and applying to companies or media outlets with test kitchens can improve chances, along with networking in the food industry and demonstrating creativity and attention to detail.

What is the difference between Part Time Test Kitchen Recipe Development Chef vs Part Time Food Stylist?

AspectPart Time Test Kitchen Recipe Development ChefPart Time Food Stylist
CredentialsCooking certifications, culinary degrees often preferredPhotography, styling, or art-related certifications
Work EnvironmentTest kitchens, culinary labs, food development facilitiesPhoto shoots, studios, advertising settings
Industry UsageFood companies, recipe publishers, culinary brandsAdvertising agencies, magazines, commercial photography
Primary FocusCreating and testing recipes for products or publicationsArranging and styling food for visual appeal in photos

While both roles involve working with food, the Part Time Test Kitchen Recipe Development Chef focuses on developing and testing recipes, whereas the Part Time Food Stylist specializes in preparing and styling food for visual presentation in media. Each role requires specific skills and credentials aligned with their unique functions within the food and media industries.

What are the most commonly searched types of Test Kitchen Recipe Development Chef jobs in Miami, FL? The most popular types of Test Kitchen Recipe Development Chef jobs in Miami, FL are:
Infographic showing various Part Time Test Kitchen Recipe Development Chef job openings in Miami, FL as of July 2026, with employment types broken down into 77% Full Time, 21% Part Time, and 2% Temporary. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $48,994 per year, or $23.6 per hour.

Line Cook - Part Time

NBV PROPERTY MANAGEMENT

Fort Lauderdale, FL • On-site

$15 - $18.75/hr

Part-time

Re-posted 13 days ago


Job description

  • Prepare cold food items including, but not limited to, salads, fruits, dressings, fish items, and appetizers, according to designated recipes and quality standards
  • Manage guest orders in a friendly, timely, and efficient manner
  • Ensure knowledge of menu and food products
  • Monitoring ticket times and food quality.
  • Committed to safe food handling, cleanliness, safety, and sanitation standards during the shift and prepares food with proper safety equipment, tools, and recipe specs with further direction from Kitchen Manager and Management.
  • Responsible for knowing the food hierarchy in the storage of products in the cooler and freezer.
  • Stock and maintain designated food stations(s)
  • Visually inspect all food sent from the kitchen
  • Practice correct food handling and food storage procedures according to federal, state, local, and company regulations
  • Other duties may be assigned by the department head.

  • Ability to communicate with the public, hotel staff, and management in a professional manner.
  • Proven cooking experience, including experience as a Line Chef, Restaurant Cook or Prep Cook
  • Excellent understanding of various cooking methods, ingredients, equipment, and procedures
  • Accuracy and speed in executing assigned tasks
  • Familiar with industrys best practices
  • A culinary school diploma is a plus but not required
  • Excellent people skills with a friendly attitude
  • Responsible and trustworthy
  • Ability to work a flexible schedule, including weekends and holidays.