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Part Time Test Kitchen Recipe Development Chef Jobs

Grand Street Pizza (1000)

BOH-Chef de Cuisine

Brooklyn, NY · On-site

$72K - $99K/yr

A vocal agent for change * 3+ years of kitchen management experience in aspirational restaurants ... Menu/recipe development in conjunction with chef/owner and Executive Chef for existing restaurants ...

Roberta's

BOH-Chef de Cuisine

Brooklyn, NY · On-site

$80K - $90K/yr

A vocal agent for change * 3+ years of kitchen management experience in aspirational restaurants ... Menu/recipe development in conjunction with chef/owner and Executive Chef for existing restaurants ...

Delaware North

Catering Chef, Nu Stadium

Miami, FL

$56K - $76K/yr

... kitchen operations, ensuring exceptional food quality, and leading the culinary team. If you have ... Collaborate with the Executive Chef and culinary team in menu design and recipe development ...

Delaware North

Sous Chef, Patina 250

Buffalo, NY

$62K - $66K/yr

... recipe development * Maintain a safe, sanitary, and organized kitchen that complies with state and ... or retail, part-time or full-time, we're invested in helping you achieve your career goals.

AEG

Catering Chef, Nu Stadium

Miami, FL · On-site

$56K - $76K/yr

... kitchen operations, ensuring exceptional food quality, and leading the culinary team. If you have ... Collaborate with the Executive Chef and culinary team in menu design and recipe development ...

Fogo de Chão

Dishwasher - Test Kitchen

Plano, TX · On-site

$12.50 - $16/hr

Maintains the cleanliness of the kitchen floor and the removal of trash from the kitchen and ... Part-Time Team Members are offered a Minimum Essential Coverage (MEC) Health plan in addition to ...

Fogo de Chao

Dishwasher - Test Kitchen

Plano, TX · On-site

$12.50 - $16/hr

Maintains the cleanliness of the kitchen floor and the removal of trash from the kitchen and ... Part-Time Team Members are offered a Minimum Essential Coverage (MEC) Health plan in addition to ...

Delaware North

Sous Chef, KeyBank Center

Buffalo, NY

$62K - $66K/yr

... recipe development * Maintain a safe, sanitary, and organized kitchen that complies with state and ... or retail, part-time or full-time, we're invested in helping you achieve your career goals.

Delaware North

Sous Chef, KeyBank Center

New York, NY

$62K - $66K/yr

... recipe development * Maintain a safe, sanitary, and organized kitchen that complies with state and ... or retail, part-time or full-time, we're invested in helping you achieve your career goals.

Delaware North

Sous Chef, KeyBank Center

Rochester, NY

$62K - $66K/yr

... recipe development * Maintain a safe, sanitary, and organized kitchen that complies with state and ... or retail, part-time or full-time, we're invested in helping you achieve your career goals.

Delaware North

Sous Chef, KeyBank Center

Albany, NY

$62K - $66K/yr

... recipe development * Maintain a safe, sanitary, and organized kitchen that complies with state and ... or retail, part-time or full-time, we're invested in helping you achieve your career goals.

Delaware North

Sous Chef, Space 220

Orlando, FL

$56K - $76K/yr

... kitchen operations, ensuring exceptional food quality, and leading the culinary team. If you have ... Collaborate with the Executive Chef and culinary team in menu design and recipe development ...

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Part Time Test Kitchen Recipe Development Chef information

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$10

$24

$44

How much do part time test kitchen recipe development chef jobs pay per hour?

As of Jun 8, 2026, the average hourly pay for part time test kitchen recipe development chef in the United States is $24.63, according to ZipRecruiter salary data. Most workers in this role earn between $16.83 and $31.01 per hour, depending on experience, location, and employer.

What is the difference between Part Time Test Kitchen Recipe Development Chef vs Part Time Food Stylist?

AspectPart Time Test Kitchen Recipe Development ChefPart Time Food Stylist
CredentialsCooking certifications, culinary degrees often preferredPhotography, styling, or art-related certifications
Work EnvironmentTest kitchens, culinary labs, food development facilitiesPhoto shoots, studios, advertising settings
Industry UsageFood companies, recipe publishers, culinary brandsAdvertising agencies, magazines, commercial photography
Primary FocusCreating and testing recipes for products or publicationsArranging and styling food for visual appeal in photos

While both roles involve working with food, the Part Time Test Kitchen Recipe Development Chef focuses on developing and testing recipes, whereas the Part Time Food Stylist specializes in preparing and styling food for visual presentation in media. Each role requires specific skills and credentials aligned with their unique functions within the food and media industries.

What cities are hiring for Part Time Test Kitchen Recipe Development Chef jobs? Cities with the most Part Time Test Kitchen Recipe Development Chef job openings:
What are the most commonly searched types of Test Kitchen Recipe Development Chef jobs? The most popular types of Test Kitchen Recipe Development Chef jobs are:
What states have the most Part Time Test Kitchen Recipe Development Chef jobs? States with the most job openings for Part Time Test Kitchen Recipe Development Chef jobs include:
Part Time Test Kitchen Recipe Development Chef jobs near you
Sous Chef, Morimoto Asia

Sous Chef, Morimoto Asia

Delaware North

Lake Buena Vista, FL

$56K - $76K/yr

Full-time, Part-time

Medical, Dental, Vision, Retirement, PTO

Posted 18 days ago

Delaware North rating

5.9

Company rating: 5.9 out of 10

Delaware North

Based on 152 frontline employees who took The Breakroom Quiz

6.2

Company rating compared to similar companies: 6.2 out of 10

Caterers average

Based on 2,568 frontline employees who took The Breakroom Quiz

The best things about working at Delaware North

  • 77%

    77% say they have respectful managers

    say they have respectful managers

  • 74%

    74% say their health insurance is affordable

    say their health insurance is affordable

  • 72%

    72% say they enjoy their job

    say they enjoy their job

Featured by Delaware North, based on 152 Breakroom Quiz responses from their frontline employees

Job description

The opportunity

Delaware North’s Patina Group is hiring a Sous Chef to join our team at Morimoto Asia, a high-volume, world-renowned dining destination in Lake Buena Vista, Florida. The ideal candidate will have Asian cuisine experience in a high-volume kitchen environment.

As a Sous Chef, you will support the Executive Chef in managing daily kitchen operations while ensuring exceptional food quality, consistency, and presentation. This role involves leading and motivating the culinary team, maintaining high standards of food execution and cleanliness, and ensuring strict adherence to food safety and sanitation standards. You will also assist with training, coaching, and developing kitchen staff in a fast-paced, upscale dining environment.

If you are a driven culinary professional with strong leadership abilities, excellent culinary skills, and a passion for Asian cuisine, we encourage you to apply and help inspire and develop our team at Morimoto Asia.

Pay

Minimum – Anticipated Maximum Base Salary: $56,900 - $76,800 / year

In addition to base salary, we offer an annual bonus plan based on company and individual performance, or a role-based, uncapped sales incentive plan. The advertised pay range represents what we believe at the time of this job posting, that we would be willing to pay for this position. Only in special circumstances, where a candidate has education, training, or experience that far exceeds the requirements for the position, would we consider paying higher than the stated range. Information on our comprehensive benefits package can be found at https://careers.delawarenorth.com/benefits/.

What we offer

At Delaware North, we care about our team members' personal and professional journeys. These are just some of the benefits we offer: 

  • Medical, dental, and vision insurance
  • 401(k) with up to 4% company match 
  • Annual performance bonus based on level, as well as individual, company, and location performance
  • Paid vacation days and holidays
  • Paid parental bonding leave
  • Tuition and/or professional certification reimbursement
  • Generous friends-and-family discounts at many of our hotels and resorts
What will you do?
  • Supervise and lead the culinary team, ensuring production efficiency, proper culinary techniques, adherence to recipe standards, and high-quality food preparation
  • Assist in hiring, training, and mentoring team members, while creating a cohesive work environment
  • Support food and labor cost management, prepare schedules, oversee inventory control, and manage ordering and receiving processes
  • Collaborate with the Executive Chef and culinary team in menu design and recipe development, utilizing expertise in costing and writing bulk recipes
  • Maintain a safe, sanitary, and organized kitchen that complies with state and local health department regulations and company policies
More about you
  • Minimum of 3 years of culinary experience with previous management responsibilities in a large production kitchen or high-volume food and beverage operation
  • Exceptional skills in high-volume cooking, food presentation, and precise recipe adherence with the ability to lead, coach, and motivate a diverse team
  • Knowledge of best practices for monitoring food and labor cost, menu development, costing, ordering, inventory, and food safety and sanitation
  • Proficient computer skills, including Word and Excel
  • Ability to obtain ServSafe, Food Safety Handler, and Training for Intervention Procedures certifications
  • Capacity to work a flexible schedule to accommodate business levels
Shift details

Days
Evenings
Split shift
Holidays
Weekends

Who we are

Morimoto Asia is a vibrant pan-Asian dining destination led by the renowned Iron Chef, Masaharu Morimoto. Located at Disney Springs in a breathtaking two-story space, the restaurant combines modern elegance with cultural authenticity. Guests can enjoy a variety of experiences, from stylish lounges to intimate private dining rooms, with a menu that showcases an innovative blend of Asian flavors, crafted with precision and creativity, making every visit an immersive and unforgettable experience.

Our business is all about people, and that includes you. At Delaware North, you’re not just part of a team — you’re part of a global legacy: a family-owned company with 100+ years of history behind it. Our operations span the world, offering you unique paths to growth and success.

Who says you can’t love where you work? With jobs in iconic sports arenas, stunning national parks, exciting casinos, and more, we pride ourselves on giving the world great times in great places. And whether you’re interested in restaurants, hotels, sports, gaming, operations, or retail, part-time or full-time, we’re invested in helping you achieve your career goals.

Together, we’re shaping the future of hospitality — come grow with us!

Delaware North, along with its subsidiaries, is an equal opportunity employer, showcasing job opportunities and considering applicants for all positions without regard to race, color, religion, sex, gender identity, national origin, age, disability, protected veteran status, sexual orientation, or any other legally protected status.


$56,900 - $76,800 / year

Working at Delaware North

Perks for frontline workers

From Delaware North, via Breakroom

  • Flexible work schedules for all team members

  • Weekly pay for hourly team members

  • Referral bonuses for eligible roles

  • Training and development for all team members

  • Employee assistance program for eligible team members

  • Health, vision and dental insurance for eligible team members

  • 401(k) with up to 4% company match for eligible team members

  • Paid time off and holidays for eligible team members

  • Performance bonuses for eligible team members

  • Paid parental bonding leave for eligible team members

  • Employee discounts (varies by location) for eligible team members

What to expect from working at Delaware North

From Delaware North

About Delaware North, in their own words

From Delaware North

Delaware North is a global leader in the hospitality and entertainment industry. We annually serve more than a half-billion guests across three continents, including at high-profile sports venues, national parks, restaurants, resorts, and casinos. Building on more than a century of partnerships and a commitment to local communities and sustainability, our vision is to delight guests by creating the world’s best experiences today, while reimagining tomorrow.

Delaware North team members are the heart and soul of our business, creating unforgettable guest experiences every day — from the first tee as the official catering partner of the PGA of America Championships and domestic Ryder Cup, to a first-class meal at a dream Disney® location. We proudly offer countless growth and learning opportunities, guided by top-tier hospitality mentors.

Find connection, purpose, and growth at Delaware North.

Company values

From Delaware North

  • Lean Forward: we are innovative creators who continually reimagine what’s next
  • Come Together: we work collaboratively with each other and believe in the power of partnership
  • Stand Up: we lead by example, own our decisions and take initiative
  • Do Right: we value integrity and always do the right thing, especially when no one is looking
  • Think Guest: the guest experience is at the heart of everything we do

What Delaware North employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom

Delaware North logo

About Delaware North

Sourced by ZipRecruiter

At Delaware North, you'll love where you work, who you work with, and how your day unfolds. Whether it's in sporting venues, casinos, airports, national parks, iconic hotels, or premier restaurants, there's no telling where your career can ultimately take you. We empower you to do great work in a company with 100 years of success, stability and growth. If you have drive and enjoy the thrill of making things happen - share our vision and grow with us.

Industry

Hospitality services

Company size

10,000+ Employees

Headquarters location

Buffalo, NY, US

Social media

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