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Part Time Test Kitchen Recipe Development Chef Jobs in Wisconsin

Erin Hills Golf Course LLC

Sous Chef

Hartford, WI · On-site

$54K - $73K/yr

Position Sous Chef Classification Full-Time / Part-Time Seasonal, Hourly, Non-Exempt II. Reports To ... all kitchen operations. This includes food production for all food outlets, inventory control ...

Pearson

Test Administrator (Kenosha, WI)

Kenosha, WI

$19/hr

Pearson VUE provides a full suite of services from test development to data management and delivers ... We are now hiring for a regular part-time Test Administrator to join our team based in Kenosha, WI ...

RB Hospitality

Banquet Chef

Neenah, WI · On-site

$16 - $20/hr

Join the Banquet Kitchen Team at Best Western Premier Bridgewood Resort Hotel & Conference Center ... This would be a part-time position with shifts mostly on weekends. Flexibility is also key to ...

RB Hospitality

Banquet Chef

Neenah, WI · On-site

$16 - $20/hr

Join the Banquet Kitchen Team at Best Western Premier Bridgewood Resort Hotel & Conference Center ... This would be a part-time position with shifts mostly on weekends. Flexibility is also key to ...

Pearson

Test Administrator (Green Bay, WI)

Green Bay, WI · On-site

$17.75/hr

Pearson VUE provides a full suite of services from test development to data management and delivers ... We are now hiring for a regular part-time Test Administrator to join our team based in Green Bay ...

Pearson

Test Administrator (Kenosha, WI)

Kenosha, WI · On-site

$19/hr

Pearson VUE provides a full suite of services from test development to data management and delivers ... We are now hiring for a regular part-time Test Administrator to join our team based in Kenosha, WI ...

Pearson

Test Administrator (Green Bay, WI)

Green Bay, WI · On-site

$17.75/hr

Pearson VUE provides a full suite of services from test development to data management and delivers ... We are now hiring for a regular part-time Test Administrator to join our team based in Green Bay ...

Pearson

Test Administrator (Green Bay, WI)

Ashwaubenon, WI · On-site

$17.75/hr

Pearson VUE provides a full suite of services from test development to data management and delivers ... We are now hiring for a regular part-time Test Administrator to join our team based in Green Bay ...

American Lutheran Homes

Chef

Mondovi, WI · On-site

$16 - $19.50/hr

We have Part-Time AM Shifts Available! Pay: $16.00-$19.50/hr Based on Experience!! At American ... Maintain cleanliness and tidiness of kitchen and storage areas * Maintain confidentiality

Compass Group

SOUS CHEF

Waukesha, WI · On-site

$27/hr

Prior kitchen supervisory experience is preferred; at least 3 years of cooking experience is ... Both full-time and part-time associates are eligible for the following benefits: * Opportunities ...

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All JobsTest Kitchen Recipe Development Chef JobsPart Time Test Kitchen Recipe Development Chef JobsPart Time Test Kitchen Recipe Development Chef Jobs in Wisconsin

Part Time Test Kitchen Recipe Development Chef information

What is the difference between Part Time Test Kitchen Recipe Development Chef vs Part Time Food Stylist?

AspectPart Time Test Kitchen Recipe Development ChefPart Time Food Stylist
CredentialsCooking certifications, culinary degrees often preferredPhotography, styling, or art-related certifications
Work EnvironmentTest kitchens, culinary labs, food development facilitiesPhoto shoots, studios, advertising settings
Industry UsageFood companies, recipe publishers, culinary brandsAdvertising agencies, magazines, commercial photography
Primary FocusCreating and testing recipes for products or publicationsArranging and styling food for visual appeal in photos

While both roles involve working with food, the Part Time Test Kitchen Recipe Development Chef focuses on developing and testing recipes, whereas the Part Time Food Stylist specializes in preparing and styling food for visual presentation in media. Each role requires specific skills and credentials aligned with their unique functions within the food and media industries.

What cities in Wisconsin are hiring for Part Time Test Kitchen Recipe Development Chef jobs?

Cities in Wisconsin with the most Part Time Test Kitchen Recipe Development Chef job openings:

Part Time Test Kitchen Recipe Development Chef jobs near you

Sous Chef

Hartford, WI • On-site

Erin Hills Golf Course LLC
1 - 10 employees
Learn more about Erin Hills Golf Course LLCexternal

$54K - $73K/yr

Full-time, Part-time

Retirement

Re-posted 3 days ago

Job description

Description

I. Position

Sous Chef


Classification 

Full-Time / Part-Time Seasonal, Hourly, Non-Exempt


II. Reports To

Executive Chef and Executive Sous Chef


III.  Job Summary
The Sous Chef will be responsible to work directly with the Executive Chef and Executive Sous Chef to manage and oversee all kitchen operations. This includes food production for all food outlets, inventory control, hands-on station work and shared supervisory responsibilities that will help lead the culinary team. A successful candidate will need a varied culinary background and should have excelled experience of both new and classic techniques. 

The Sous Chef is a seasonal position that starts at the beginning of April and goes through October, these dates can fluctuate by up to two weeks.

On average, the expected workload equates to 45 hours per week, subject to business level, with an average of 5 days per week in season. This includes being available days, nights, weekends and holidays.

Requirements

IV. Qualifications 

Must be 18 years of age 

Minimum 5 years of upscale culinary experience preferred

Minimum 3 years of kitchen management experience

Minimum 2 years of culinary schooling preferred

Servsafe certified - Preferred

Knowledgeable on various commercial kitchen equipment 

Capable of lifting 50 pounds

Must be able to bend, squat, lift raise as needed along with carrying 10 pounds for an extended distance 

Knowledge of inventory management

Proficiency in Microsoft Excel and Word

Required to stand for long periods of time 

Ability to communicate with employees in a positive and professional manner 


V. Responsibilities & Duties 

Monitor daily inventory levels and assist with monthly inventory 

Daily organization of all inventory items

Submit daily purchase orders 

Receive deliveries and distribute to appropriate locations 

Assist in completing weekly staff schedules 

Assist in menu development and pricing 

Observe and assist in the completion of daily food preparation 

Responsible for maintaining quality of food product and ensuring consistency in standards 

Leading, mentoring and directing all kitchen staff to provide the highest quality to our guests and their needs

Work directly with the Executive Chef, Executive Sous Chef, and event coordinator on upcoming events

Assists with pre-shift meetings with front of the house staff to relay relevant information

Maintain a positive and professional approach with coworkers and guests

Ensure all kitchen staff completes daily tasks before end of shift

Comply with and enforce sanitation regulations and safety standards

Adhere to safety regulations as provided by Erin Hills and OSHA

Follow guidelines and policies set forth by Erin Hills Employee Handbook


VI. Benefits 

401(k), after first year if requirements are met 

Insurance, after first year if requirements are met

Uniform allowance 

Employee golf privileges 

Employee discount on food and beverage and pro shop purchases 

Opportunity for performance-based bonus

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