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Part Time Test Kitchen Recipe Development Chef Jobs in Wisconsin

Sous Chef

Hartford, WI · On-site

$54K - $73K/yr

Position Sous Chef Classification Full-Time / Part-Time Seasonal, Hourly, Non-Exempt II. Reports To ... all kitchen operations. This includes food production for all food outlets, inventory control ...

Banquet Chef

Neenah, WI · On-site

$16 - $20/hr

Join the Banquet Kitchen Team at Best Western Premier Bridgewood Resort Hotel & Conference Center ... This would be a part-time position with shifts mostly on weekends. Flexibility is also key to ...

Banquet Chef

Neenah, WI · On-site

$16 - $20/hr

Join the Banquet Kitchen Team at Best Western Premier Bridgewood Resort Hotel & Conference Center ... This would be a part-time position with shifts mostly on weekends. Flexibility is also key to ...

SOUS CHEF

Green Bay, WI · On-site

$25/hr

Requirement : 3-5 years of professional kitchen experience and experience with food prep and staff ... Both full-time and part-time associates are eligible for the following benefits: * Opportunities ...

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Part Time Test Kitchen Recipe Development Chef information

What is the difference between Part Time Test Kitchen Recipe Development Chef vs Part Time Food Stylist?

AspectPart Time Test Kitchen Recipe Development ChefPart Time Food Stylist
CredentialsCooking certifications, culinary degrees often preferredPhotography, styling, or art-related certifications
Work EnvironmentTest kitchens, culinary labs, food development facilitiesPhoto shoots, studios, advertising settings
Industry UsageFood companies, recipe publishers, culinary brandsAdvertising agencies, magazines, commercial photography
Primary FocusCreating and testing recipes for products or publicationsArranging and styling food for visual appeal in photos

While both roles involve working with food, the Part Time Test Kitchen Recipe Development Chef focuses on developing and testing recipes, whereas the Part Time Food Stylist specializes in preparing and styling food for visual presentation in media. Each role requires specific skills and credentials aligned with their unique functions within the food and media industries.

What cities in Wisconsin are hiring for Part Time Test Kitchen Recipe Development Chef jobs?

Cities in Wisconsin with the most Part Time Test Kitchen Recipe Development Chef job openings:

Chef

Milwaukee, WI

Nakama :: An Omakase Bar, A HandRoll Bar, An Homage to the Japanese Listening Bar

$23.50/hr

Part-time

Re-posted 24 days ago


Job description

Chef - Part Time
Nakama :: An Omakase Bar, A HandRoll Bar, An Homage to the Japanese Listening Bar | 1600 North Jackson Street

Join the culinary team at Nakama, where you'll have the unique opportunity to learn from Chef Jason Morimoto, a celebrated name in the Midwest culinary scene and winner of Iron Chef Morimoto's Sushi Master Season 2. In this part-time chef role, you will be immersed in a vibrant environment that honors Japanese culinary traditions while crafting exceptional dining experiences.

Key Responsibilities

  • Guest Service: Greet guests with a friendly attitude and provide excellent customer service.
  • Food Preparation: Assist with prepping, assembling, and serving food according to restaurant standards.
  • Maintain Cleanliness: Keep workstations, dining areas, and restrooms clean and organized.
  • Teamwork: Collaborate closely with other team members to ensure smooth restaurant operations.
  • Stock and Replenish: Monitor inventory levels and restock items as needed.
  • Follow Safety and Food Guidelines: Adhere to food handling, sanitation, and workplace safety regulations.

Requirements

  • Experience: Previous experience in hospitality or food service is required.
  • Skills: Strong customer service skills, positive attitude, and ability to work in a fast-paced kitchen environment.
  • Availability: Must be reliable and able to handle busy shifts; punctuality is essential.
  • Team Player: Ability to work well with others in a high-standard environment.
  • Adaptability: Willingness to learn and take on various tasks as needed.

Why You'll Love Working Here

  • Be part of a dynamic and passionate hospitality team dedicated to delivering outstanding dining experiences.
  • Work in a unique environment that celebrates Japanese culinary arts and innovation.
  • Opportunities for growth and development under the guidance of an award-winning chef.
  • Enjoy a supportive and friendly work culture that values teamwork and excellence.

Join the Team

If you're ready to elevate your culinary skills and join a passionate team at Nakama, we encourage you to apply today!