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Part Time Test Kitchen Recipe Development Chef Jobs in Wisconsin

Hotels

Pizza Cook (Part-Time)

Milwaukee, WI · On-site

$20 - $22/hr

Follow all instructions assigned by the chefs and ensure all duties assigned are carried out ... according to recipe specifications. 11. Maintain condition and cleanliness of work area. 12.

The Marcus Corporation

Pizza Cook (Part-Time)

Milwaukee, WI · On-site

$13.75 - $18.50/hr

Follow all instructions assigned by the chefs and ensure all duties assigned are carried out ... according to recipe specifications. 11. Maintain condition and cleanliness of work area. 12.

Compass Group

CHEF

Neenah, WI · On-site

$25/hr

Supervises hourly kitchen associates, including interviewing, scheduling, payroll, training ... Full-time and part-time positions offer the following benefits to associates: Retirement Plan ...

Compass Group

CHEF (FULL TIME)

Neenah, WI · On-site

$25/hr

Supervises hourly kitchen associates, including interviewing, scheduling, payroll, training ... Full-time and part-time positions offer the following benefits to associates: Retirement Plan ...

Compass Group

CHEF (FULL TIME)

Neenah, WI · On-site

$25/hr

Supervises hourly kitchen associates, including interviewing, scheduling, payroll, training ... Full-time and part-time positions offer the following benefits to associates: Retirement Plan ...

Hooters

Kitchen Staff

Madison, WI · On-site

$17/hr

The Kitchen employee adheres to all Hooters recipe specifications while preparing or cooking any ... Continuous Development of Hooters Kitchen Knowledge * Practices Proper Food Safety & Sanitation ...

Mainstreet Ventures

Prep Cook / Kitchen Team

Madison, WI

$14.25 - $18.25/hr

NOW HIRING FULL & PART TIME: * PREP COOKS / KITCHEN TEAM Come Join Our Great Team! If you have a ... chef, saute cook or grill cook kitchen experience in a high volume restaurant environment.

One Social Food Hall

Prep Cook / Kitchen Team

Madison, WI · On-site

$14.25 - $18.25/hr

NOW HIRING FULL & PART TIME: * PREP COOKS / KITCHEN TEAM Come Join Our Great Team! If you have a ... chef, saute cook or grill cook kitchen experience in a high volume restaurant environment.

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All JobsTest Kitchen Recipe Development Chef JobsPart Time Test Kitchen Recipe Development Chef JobsPart Time Test Kitchen Recipe Development Chef Jobs in Wisconsin

Part Time Test Kitchen Recipe Development Chef information

What is the difference between Part Time Test Kitchen Recipe Development Chef vs Part Time Food Stylist?

AspectPart Time Test Kitchen Recipe Development ChefPart Time Food Stylist
CredentialsCooking certifications, culinary degrees often preferredPhotography, styling, or art-related certifications
Work EnvironmentTest kitchens, culinary labs, food development facilitiesPhoto shoots, studios, advertising settings
Industry UsageFood companies, recipe publishers, culinary brandsAdvertising agencies, magazines, commercial photography
Primary FocusCreating and testing recipes for products or publicationsArranging and styling food for visual appeal in photos

While both roles involve working with food, the Part Time Test Kitchen Recipe Development Chef focuses on developing and testing recipes, whereas the Part Time Food Stylist specializes in preparing and styling food for visual presentation in media. Each role requires specific skills and credentials aligned with their unique functions within the food and media industries.

What cities in Wisconsin are hiring for Part Time Test Kitchen Recipe Development Chef jobs?

Cities in Wisconsin with the most Part Time Test Kitchen Recipe Development Chef job openings:

Part Time Test Kitchen Recipe Development Chef jobs near you

Pizza Cook (Part-Time)

Milwaukee, WI • On-site

Saint Kate The Arts Hotel
See more jobs at Saint Kate The Arts Hotelexternal

$13.75 - $18.50/hr

Part-time

Re-posted 10 days ago

Job description

Description

POSITION PURPOSE:       This Pizza Cook is the most seasoned, and maintains the highest level of experience amongst our Line Cooks. Follow all instructions assigned by the chefs and ensure all duties assigned are carried out.  Prepare and cook all food items according to menus and expedite orders quickly and correctly as ordered.  Ensure all stations are set to outlet standards.

ESSENTIAL FUNCTIONS:

1.                  Prepare and cook food quickly and correctly in a timely manner following all required recipes.

2.                  Correctly store food by utilizing proper rotation and dating.

3.                  Maintain sanitary standards, before, during, and after service.

4.                  Determine inventory of food items and requisition from storeroom.

5.                  Set up equipment needed for preparation prior to service.

6.                  Maintain high quality level of food production and presentation.

7.                  Cleanliness, sanitation and personal hygiene.

8.                  Responsible for set up station, breakdown, and all necessary advance prep.

9.                  Put all food away that has been requisitioned from storeroom.

10.              Prepare all food items according to recipe specifications.

11.              Maintain condition and cleanliness of work area.

12.              Ability to break down and clean station at the end of each scheduled shift.

13.              Make sure coolers are cleaned, organized and locked after work if finished.

POSITION REQUIREMENTS:

1.                  Friendly and polite team member.

2.                  Follow instructions from chef.

3.                  Ability to read micros orders.

4.                  Professional schooling from culinary school or 3 years similar experience.

5.                  Knowledge of kitchen equipment and food items.

6.                  Knowledge of proper stocks, sauces, meat fabrication, fish filleting, etc.

7.                  Working knowledge of sauté, grill, fry, and poultry station.

8.                  Create specials from items not being used.

9.                  Assist in control of food waste.

10.              Garnishing knowledge and experience.

11.              Knowledge of English Language.

12.              Possess leadership abilities.

13.              Ability to work long hours.

14.              Ability to work under pressure.

15.              Ability to work various shifts.

16.              Ability to obtain Sanitation Certification.