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Part Time Test Kitchen Recipe Development Chef Jobs in Columbus, OH

Sous Chef- 1922 Club

Columbus, OH

$48K - $65K/yr

... recipe adherence, and daily service leadership. Oversees kitchen staff during service, providing ... Supports menu development and tastings, providing input on seasonal items, specials, and game day ...

Sous Chef- 1922 Club

Columbus, OH · On-site

$48K - $65K/yr

... recipe adherence, and daily service leadership. • Oversees kitchen staff during service ... development and tastings, providing input on seasonal items, specials, and game day displays. • ...

Sous Chef- 1922 Club

Columbus, OH

$48K - $65K/yr

... recipe adherence, and daily service leadership. • Oversees kitchen staff during service ... development and tastings, providing input on seasonal items, specials, and game day displays. • ...

Assistant Executive Chef

Dublin, OH · On-site

$66K - $86K/yr

They also assist with the hiring, training and development of the culinary team and kitchen staff ... Prepares work schedules for Sous Chef and kitchen staff * On-going preservation of safety ...

They also assist with the hiring, training and development of the culinary team and kitchen staff ... Prepares work schedules for Sous Chef and kitchen staff * On-going preservation of safety ...

They also assist with the hiring, training and development of the culinary team and kitchen staff ... Prepares work schedules for Sous Chef and kitchen staff * On-going preservation of safety ...

... chef to plan and price menu items, establish portion sizes, and prepare standard recipe cards for ... Job Types: Full-time, Part-time Requirements: Three or more years of experience in varied kitchen ...

Sous Chef

Columbus, OH · On-site

$60K - $70K/yr

... kitchen. We expect our Sous Chefs to have excellent communication skills, as they are responsible ... Responsible for team development by interviewing and hiring back of house team members to maintain ...

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Part Time Test Kitchen Recipe Development Chef information

See Columbus, OH salary details

$9

$23

$43

How much do part time test kitchen recipe development chef jobs pay per hour?

As of Jun 14, 2026, the average hourly pay for part time test kitchen recipe development chef in Columbus, OH is $23.79, according to ZipRecruiter salary data. Most workers in this role earn between $16.25 and $29.95 per hour, depending on experience, location, and employer.

What is the difference between Part Time Test Kitchen Recipe Development Chef vs Part Time Food Stylist?

AspectPart Time Test Kitchen Recipe Development ChefPart Time Food Stylist
CredentialsCooking certifications, culinary degrees often preferredPhotography, styling, or art-related certifications
Work EnvironmentTest kitchens, culinary labs, food development facilitiesPhoto shoots, studios, advertising settings
Industry UsageFood companies, recipe publishers, culinary brandsAdvertising agencies, magazines, commercial photography
Primary FocusCreating and testing recipes for products or publicationsArranging and styling food for visual appeal in photos

While both roles involve working with food, the Part Time Test Kitchen Recipe Development Chef focuses on developing and testing recipes, whereas the Part Time Food Stylist specializes in preparing and styling food for visual presentation in media. Each role requires specific skills and credentials aligned with their unique functions within the food and media industries.

What are the most commonly searched types of Test Kitchen Recipe Development Chef jobs in Columbus, OH? The most popular types of Test Kitchen Recipe Development Chef jobs in Columbus, OH are:
What cities near Columbus, OH are hiring for Part Time Test Kitchen Recipe Development Chef jobs? Cities near Columbus, OH with the most Part Time Test Kitchen Recipe Development Chef job openings:
Sous Chef at the Two One Restaurant

Sous Chef at the Two One Restaurant

Concord Hospitality

Westerville, OH • On-site

$48K - $65K/yr

Full-time

Medical, Dental, Vision, Life, Retirement

Posted 10 days ago


Concord Hospitality rating

7.1

Company rating: 7.1 out of 10

Based on 34 frontline employees who took The Breakroom Quiz

22nd of 105 rated hotels


Job description

Concord Hospitality is seeking a skilled and motivated Sous Chef to lead our kitchen team and deliver exceptional culinary experiences. This role is key in maintaining high food quality, training and mentoring staff, and ensuring smooth kitchen operations while upholding Concord's standards and values.
As a Concord Leader you will be responsible to:
  • Inspire greatness in your team.
  • Encourage and support team members to reach their full potential.
  • Create a work environment that is a Great Place to Work for all.
  • Lead with integrity, transparency, respect, and professionalism.
  • Care for your team and their families.

Responsibilities:
  • Train and mentor kitchen associates on job duties, plate presentation, and all culinary processes.
  • Develop schedules, direct staff, and maintain open communication between management and associates.
  • Provide tools and equipment for associates to perform their roles effectively.
  • Address and resolve kitchen issues proactively.
  • Participate in departmental meetings, inventory management, and MOD programs.
  • Ensure all food served meets quality standards and is prepared according to recipe in a timely manner.
  • Support goal setting, standards, and objectives to enhance the kitchen's efficiency and profitability.
  • Supervise kitchen staff, utility, and sanitation associates as needed in the absence of the Executive Chef.
  • Maintain accurate records of recipes, production logs, and payroll submissions.

Qualifications:
  • Previous kitchen leadership experience preferred.
  • Strong culinary skills and knowledge of food preparation, plating, and kitchen operations.
  • Proven ability to train, motivate, and manage a team.
  • Excellent communication, organizational, and problem-solving skills.
  • Professionalism, integrity, and pride in delivering high-quality culinary experiences.

Benefits (Full-Time Associates Only):
  • Competitive wages
  • Comprehensive medical, dental, vision, life, and disability insurance
  • 401(k) with company match
  • Tuition assistance
  • Discounted hotel stays
  • Extensive training and career development opportunities
  • Performance-based bonus eligibility

Why Concord?
Our culture is built on our five Cornerstones: Quality, Integrity, Community, Profitability, and Fun. We provide a supportive, inclusive, and rewarding workplace where associates are valued, trained, and given opportunities to grow.
We are an equal opportunity employer and strongly support diversity and inclusion through our mission to be a "Great Place to Work for All."
We are Concord!
Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.

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