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Test Kitchen Recipe Development Chef Jobs Near Me

Upper-Crust-Food-Service

Field Sous Chef

Columbus, OH · On-site

$46K - $63K/yr

Learn each kitchen's equipment, inventory systems, vendor relationships, and service cadence ... Development & Promotion Readiness * Participate in semi-annual development reviews with the Area ...

Upper Crust Food Service, LLC

Field Sous Chef

Columbus, OH · On-site

$46K - $63K/yr

Learn each kitchen's equipment, inventory systems, vendor relationships, and service cadence ... Development & Promotion Readiness * Participate in semi-annual development reviews with the Area ...

Upper Crust Food Service

Field Sous Chef

Columbus, OH · On-site

$48K - $65K/yr

Learn each kitchen's equipment, inventory systems, vendor relationships, and service cadence ... Development & Promotion Readiness * Participate in semi-annual development reviews with the Area ...

The Inn at Cedar Falls Inc

PM Chef

Logan, OH · On-site

$15 - $17/hr

Strong prep and organizational skills; able to prep recipe components accurately and on time ... Able to work independently or collaboratively in a fast-paced kitchen environment. * Capable of ...

Ohiocraftbeer

Sous Chef

Columbus, OH · On-site

$60K/yr

Supervise kitchen staff to ensure smooth and efficient food preparation and service. * Uphold CBC ... recipe adjustments, and implementing seasonal or promotional items. * Lead by example during ...

DRG Employer LLC

Pantry Chef - EM

Columbus, OH · On-site

$15.50 - $18.50/hr

Eddie Merlot's is hiring qualified applicants for Pantry Chefs in your area. Submit your resume or ... Ability to handle knives and to operate kitchen equipment Follow recipe and presentation guidelines ...

Benihana - Columbus

Teppan Chef

Columbus, OH · On-site

$18 - $20/hr

... Meals Career Development & Limitless GrowthOpportunities If you reside in Arizona, California ... Ensurescorrect food portions are being cooked and maintains the kitchen areas andhibachi tables ...

Benihana - Columbus

Teppan Chef

Columbus, OH · On-site

$18 - $20/hr

... Meals · Career Development & Limitless Growth Opportunities · If you reside in Arizona ... Ensures correct food portions are being cooked and maintains the kitchen areas and hibachi tables ...

ssagroup

Executive Sous Chef

Columbus, OH · On-site

$62K - $80K/yr

Train kitchen personnel in safe operating procedures of all equipment, utensils, and machinery, as ... Proven leadership skills with an understanding of the importance of team building/development ...

Benihana

Teppan Chef

Columbus, OH · On-site

$18 - $20/hr

... Career Development & Limitless Growth Opportunities • If you reside in Arizona, California ... Ensures correct food portions are being cooked and maintains the kitchen areas and hibachi tables ...

ssagroup

Executive Sous Chef

Columbus, OH · On-site

$62K - $80K/yr

Train kitchen personnel in safe operating procedures of all equipment, utensils, and machinery, as ... Proven leadership skills with an understanding of the importance of team building/development ...

SSA Group

Executive Sous Chef

Powell, OH · On-site

$77K - $83K/yr

Train kitchen personnel in safe operating procedures of all equipment, utensils, and machinery, as ... Proven leadership skills with an understanding of the importance of team building/development ...

The Berwick

Be Seen First

Sous Chef

Columbus, OH · On-site

$45K - $61K/yr

Sous Chef Family-Owned Catering & Events Company Position Summary We are a third-generation family ... Supervise kitchen staff and assist with scheduling, training, and development. * Ensure consistency ...

The Berwick

Sous Chef

Columbus, OH · On-site

$45K - $61K/yr

Sous Chef Family-Owned Catering & Events Company Position Summary We are a third-generation family ... Supervise kitchen staff and assist with scheduling, training, and development. * Ensure consistency ...

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How much do test kitchen recipe development chef jobs pay per hour?

As of Sep 13, 2026, the average hourly pay for test kitchen recipe development chef in the United States is $24.63, according to ZipRecruiter salary data. Most workers in this role earn between $16.83 and $31.01 per hour, depending on experience, location, and employer.

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Test Kitchen Recipe Development Chef jobs near you
A map of the United States highlighting the number of Test Kitchen Recipe Development Chef job openings by state according to ZipRecruiter. The image is accompanied by a detailed chart listing the number of Test Kitchen Recipe Development Chef job openings in each state, with California having the most at 2 and Hawaii the least at 0.

Sous Chef | Upscale French Restaurant | Columbus

Columbus, OH • On-site

One Haus
Traveler Accommodation • 11 - 50 employees
Learn more about One Hausexternal

$75K - $85K/yr

Full-time

Posted 26 days ago

Job description

Sous Chef


Location: Columbus, OH

Base Salary: $75,000-$85,000



Position Overview

We are seeking an experienced Sous Chef to support the Executive Chef in all aspects of kitchen operations. The Sous Chef serves as second in command of the culinary team, leading service execution, upholding quality and consistency standards, and developing kitchen staff. This is a hands on leadership role for a driven culinary professional who thrives in a high volume, quality driven environment.


Key Responsibilities

  • Support the Executive Chef in daily kitchen operations, including prep, service, and closing procedures
  • Lead the line during service, ensuring consistency, timing, and presentation standards on every plate
  • Supervise, train, and mentor line cooks and prep staff, fostering a positive and professional kitchen culture
  • Assist in menu development, recipe testing, and seasonal menu rotations
  • Manage inventory, ordering, and receiving to maintain par levels and control food cost
  • Monitor food and labor costs, contributing to budget targets set by the Executive Chef
  • Maintain compliance with all health, safety, and sanitation regulations, including local health department standards
  • Conduct daily line checks and ensure proper storage, labeling, and rotation of all product
  • Step in as acting Executive Chef in their absence
  • Partner with front of house leadership to ensure a seamless guest experience


Qualifications

  • 3 or more years of progressive culinary experience, with at least 1 year in a Sous Chef or comparable leadership role
  • Strong knowledge of classic cooking techniques, kitchen station management, and food safety practices
  • Proven ability to lead and develop a team in a fast paced environment
  • Experience with inventory management, ordering, and food cost control
  • ServSafe certification or ability to obtain upon hire
  • Culinary degree or equivalent professional experience
  • Ability to work a flexible schedule including nights, weekends, and holidays
  • Ability to stand for extended periods and lift up to 50 pounds


Preferred Qualifications

  • Experience in French cuisine or a French technique driven kitchen
  • Familiarity with scratch production, butchery, and sauce work
  • Prior experience in a scratch kitchen or chef driven independent concept