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Test Kitchen Recipe Development Chef Jobs in Minneapolis, MN

Chowgirls Catering

Sous Chef

Minneapolis, MN · On-site

$55K - $65K/yr

... in the kitchen. Responsibilities include organizing and directing the processes necessary to ... during recipe development * Maintain Chowgirls' sustainability and seasonal standards * Ensure ...

Chowgirls Catering

Sous Chef

Minneapolis, MN · On-site

$52K - $70K/yr

... in the kitchen. Responsibilities include organizing and directing the processes necessary to ... during recipe development * Maintain Chowgirls' sustainability and seasonal standards * Ensure ...

Chowgirls Catering

Sous Chef

Minneapolis, MN · On-site

$52K - $70K/yr

... in the kitchen. Responsibilities include organizing and directing the processes necessary to ... during recipe development * Maintain Chowgirls' sustainability and seasonal standards * Ensure ...

THE MINIKAHDA CLUB

Cook Seasonal (56720)

Minneapolis, MN · On-site

$18 - $22/hr

... Chef team. This individual will help maintain the highest standards in food preparation ... Essential Duties/Functions: * Assist with menu planning and recipe development. * Prepare and ...

Covenant Living

Executive Chef

Golden Valley, MN · On-site

$74K - $102K/yr

... development opportunities, career growth and robust total rewards. Our benefits package includes ... recipe substitutions). Orders food and equipment. Ensures that kitchen, equipment, storage ...

HHM Hotels

Sous Chef

Saint Paul, MN · On-site

$50K - $55K/yr

Oversee preparation and production of menus, development and execution of recipes. * Manage kitchen ... Develop new menu items, test and create recipes. * Trains, develops and evaluates personnel with ...

Hersha Hospitality Management LP

Sous Chef

Woodbury, MN

$51K - $69K/yr

Oversee preparation and production of menus, development and execution of recipes. * Manage kitchen ... Develop new menu items, test and create recipes. * Trains, develops and evaluates personnel with ...

Sheraton St. Paul Woodbury Hotel

Sous Chef

Woodbury, MN · On-site

$50K - $55K/yr

Oversee preparation and production of menus, development and execution of recipes. * Manage kitchen ... Develop new menu items, test and create recipes. * Trains, develops and evaluates personnel with ...

Sheraton St. Paul Woodbury Hotel

Sous Chef

Woodbury, MN

$51K - $69K/yr

Oversee preparation and production of menus, development and execution of recipes. * Manage kitchen ... Develop new menu items, test and create recipes. * Trains, develops and evaluates personnel with ...

Chowgirls Catering

Lead Cook

Minneapolis, MN · On-site

$22/hr

... during recipe development * Maintain Chowgirls sustainability standards * Ensure recipes are ... Be a leader in the kitchen * Must be able to work on your feet for at least 8 hours and be able to ...

Gaming Enterprise

Executive Pastry Chef

Prior Lake, MN · On-site

... development. The ideal candidate is a creative culinary leader with a passion for scratch-made ... Five years' kitchen management experience, including work with multiple-unit operations. * Three ...

Mystic Lake

Executive Pastry Chef

Prior Lake, MN

... development. The ideal candidate is a creative culinary leader with a passion for scratch-made ... Five years' kitchen management experience, including work with multiple-unit operations. * Three ...

Chowgirls Catering

Lead Cook

Minneapolis, MN

$18 - $23/hr

... during recipe development * Maintain Chowgirls sustainability standards * Ensure recipes are ... Be a leader in the kitchen * Must be able to work on your feet for at least 8 hours and be able to ...

Chowgirls Catering

Lead Cook

Minneapolis, MN · On-site

$18 - $23/hr

... during recipe development * Maintain Chowgirls sustainability standards * Ensure recipes are ... Be a leader in the kitchen * Must be able to work on your feet for at least 8 hours and be able to ...

Superior Talent Source

Be Seen First

Sous Chef for High Volume Polished Casual Restaurant

Minneapolis, MN

$70K - $72K/yr

Champion an uncompromising commitment to food quality, recipe execution, cleanliness, and attention ... development. * Manage daily kitchen operations in a fast-paced, high-volume environment while ...

Transformingage

Timbers - Sous Chef

Apple Valley, MN · On-site

$51K - $69K/yr

Ensure kitchen food safety and sanitary food handling. Ensures compliance.. * Maintain professional ... Drug screen, physical, TB test, and fingerprinting may be needed per state/local guidelines.

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All JobsTest Kitchen Recipe Development Chef JobsTest Kitchen Recipe Development Chef Jobs in Minneapolis, MN

Test Kitchen Recipe Development Chef information

See Minneapolis, MN salary details

$10

$25

$46

How much do test kitchen recipe development chef jobs pay per hour?

As of Aug 22, 2026, the average hourly pay for test kitchen recipe development chef in Minneapolis, MN is $25.71, according to ZipRecruiter salary data. Most workers in this role earn between $17.55 and $32.36 per hour, depending on experience, location, and employer.

What does a Test Kitchen Recipe Development Chef do?

A Test Kitchen Recipe Development Chef is responsible for creating, testing, and refining recipes for food companies, magazines, or culinary brands. They experiment with ingredients and cooking techniques to develop recipes that are delicious, reliable, and easy to follow. Their work often includes collaborating with nutritionists, food stylists, and product developers to ensure recipes meet specific standards or dietary needs. The chef also documents the process, evaluates the final dish, and sometimes creates content for publication or marketing. This role requires culinary expertise, creativity, and attention to detail.

What are the key skills and qualifications needed to thrive as a Test Kitchen Recipe Development Chef?

To thrive as a Test Kitchen Recipe Development Chef, you need expert culinary knowledge, recipe formulation skills, and experience in food science, often supported by a culinary arts degree or equivalent professional experience. Familiarity with kitchen equipment, recipe management software, and food safety certifications are typically required. Creativity, attention to detail, and strong communication skills set exceptional candidates apart in this role. These competencies are crucial for creating innovative, reliable recipes that meet quality standards and can be consistently reproduced in various food settings.

What are some common challenges faced by a Test Kitchen Recipe Development Chef when creating new recipes?

A Test Kitchen Recipe Development Chef often faces the challenge of balancing creativity with consistency, ensuring that each recipe can be reliably reproduced by home cooks or professional kitchens. They must also consider dietary preferences, ingredient availability, and food cost while innovating. Collaboration with food scientists, editors, and other chefs is essential to refine recipes and maintain high standards. Additionally, receiving and incorporating feedback from taste testers and adapting to evolving food trends are integral parts of the role.

What is the difference between Test Kitchen Recipe Development Chef vs Food Stylist?

AspectTest Kitchen Recipe Development ChefFood Stylist
Primary RoleDevelops and tests new recipes for publication or broadcastPrepares and styles food for photography or video
Work EnvironmentTest kitchens, culinary labs, media production settingsPhoto shoots, video sets, studio environments
CredentialsCooking experience, culinary training, recipe development skillsFood styling experience, photography knowledge, culinary background
Employer & IndustryMedia companies, publishers, food brandsAdvertising agencies, magazines, food brands

While both roles involve working with food, the Test Kitchen Recipe Development Chef focuses on creating and testing recipes, whereas the Food Stylist specializes in making food visually appealing for media. They often collaborate but serve different functions in the food media industry.

What are popular job titles related to Test Kitchen Recipe Development Chef jobs in Minneapolis, MN?

For Test Kitchen Recipe Development Chef jobs in Minneapolis, MN, the most frequently searched job titles are:

What job categories do people searching Test Kitchen Recipe Development Chef jobs in Minneapolis, MN look for?

The top searched job categories for Test Kitchen Recipe Development Chef jobs in Minneapolis, MN are:

Test Kitchen Recipe Development Chef jobs near you
Infographic showing various Test Kitchen Recipe Development Chef job openings in Minneapolis, MN as of August 2026, with employment types broken down into 57% Full Time, and 43% Part Time. Highlights an 100% In-person job distribution, with an average salary of $53,469 per year, or $25.7 per hour.

Sous Chef

Chowgirls Catering

Minneapolis, MN • On-site

$55K - $65K/yr

Full-time

Re-posted 4 days ago

Job description

SOUS CHEF
Full time - Salary
Benefit Position
The Sous Chef will help oversee and manage the overall production, quality control, and operations in the kitchen. Responsibilities include organizing and directing the processes necessary to provide a clean, professional, high quality, and high volume catering kitchen. The position reports to the Executive Chef.
FOOD HANDLING / PRODUCTION
  • Present food in creative ways that meets or exceeds Chowgirls standards
  • Have proof of a current ServSafe Certificate
  • Ensure MN Health Department food safety standards in all stages of prep, storage, and transport
  • Assist with trouble-shooting during recipe development
  • Maintain Chowgirls' sustainability and seasonal standards
  • Ensure recipes are followed to create a consistent product
  • Execute on production timelines
  • Help Chefs order all ingredients for events
  • Check orders in and keep walk-in, freezers, and dry storage organized
  • Work with the Warehouse and Beverage Program Manager to order other supplies
  • Help in the research, purchase, and maintenance of kitchen equipment
  • Assist with tracking inventory
  • Must be able to work on your feet for at least 8 hours and able to lift at least 50 pounds

STAFF MANAGEMENT
  • Serve as a role model, lead, and train staff on best practices
  • Manage kitchen staff and disciplinary actions
  • Oversee staff's execution of all food production
  • Maintain the Chowgirls standards of service
  • Delegate production of items to kitchen staff in a standard organized manner
  • Assist in Kitchen Coalition management
  • Be a leader in the kitchen

INTERNAL ORGANIZATION
  • Maintain a general system of organization for kitchen staff, food, and equipment
  • A working knowledge of email communication, Google Docs and Sheets and the ability to learn Total Party Planner
  • Assists with Kitchen Coalition as needed

COMMUNICATION
  • Proactively communicate work and personal schedule through Slack
  • Attend and actively participate in all required company meetings
  • Respond to internal and external communications within 12 hours
  • Present a professional positive attitude among coworkers, vendors, and clients
  • Facilitate information flows throughout workplace
  • Maintain availability for communication by phone, Slack, and email

HUMAN RESOURCES
  • Maintain employee privacy at all times
  • Keep all Chowgirls information confidential, including internal documents, policies, procedures, recipes, and customer/venue/vendor information
  • Always promote Chowgirls in a positive light at the office and in the community
  • Present a positive and professional attitude and appearance at all times when representing Chowgirls on social media and at all events

CULTURE
  • Cultivate general knowledge of Chowgirl's' handbook, history, values, and vision
  • Guide peers and Chowgirls forward by sharing identified strengths or skill areas of specialization
  • Commit to professional development, building a broad portfolio of skills and increasing mastery of current skills
  • Uphold Chowgirls' commitment to Diversity, Equity, Inclusion, and Accessibility
  • Model highest standards of leadership and customer service

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