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Test Kitchen Recipe Development Chef Jobs in Minneapolis, MN

Demi

Sous Chef

Minneapolis, MN

$68K - $78K/yr

Overseeing daily preparation, station readiness, product receiving, and kitchen organization. * Collaborating with the Executive Chef and Chef de Cuisine on menu development, recipe execution, and ...

Nbutexas

Unit Chef

Eden Prairie, MN · On-site

$90 - $120/hr

Coordinating all training activities for kitchen, bakery, butcher shop, and other production and ... recipe testing, and menu development * Assisting operation managers as requested in areas such as ...

Covenant Living

Executive Chef

Golden Valley, MN · On-site

$74K - $102K/yr

... development opportunities, career growth and robust total rewards. Our benefits package includes ... recipe substitutions). Orders food and equipment. Ensures that kitchen, equipment, storage ...

Chowgirls Catering

Lead Cook

Minneapolis, MN · On-site

$22/hr

... during recipe development * Maintain Chowgirls sustainability standards * Ensure recipes are ... Be a leader in the kitchen * Must be able to work on your feet for at least 8 hours and be able to ...

Chowgirls Catering

Lead Cook

Minneapolis, MN · On-site

$18 - $23/hr

... during recipe development * Maintain Chowgirls sustainability standards * Ensure recipes are ... Be a leader in the kitchen * Must be able to work on your feet for at least 8 hours and be able to ...

Chowgirls Catering

Lead Cook

Minneapolis, MN · On-site

$18 - $23/hr

... during recipe development * Maintain Chowgirls sustainability standards * Ensure recipes are ... Be a leader in the kitchen * Must be able to work on your feet for at least 8 hours and be able to ...

Gaming Enterprise

Executive Pastry Chef

Prior Lake, MN · On-site

... development. The ideal candidate is a creative culinary leader with a passion for scratch-made ... Five years' kitchen management experience, including work with multiple-unit operations. * Three ...

Mystic Lake

Executive Pastry Chef

Prior Lake, MN · On-site

... development. The ideal candidate is a creative culinary leader with a passion for scratch-made ... Five years' kitchen management experience, including work with multiple-unit operations. * Three ...

Transformingage

Timbers - Sous Chef

Apple Valley, MN

$51K - $69K/yr

Ensure kitchen food safety and sanitary food handling. Ensures compliance.. * Maintain professional ... Drug screen, physical, TB test, and fingerprinting may be needed per state/local guidelines.

Transforming Age

Heathers Manor - Sous Chef

Crystal, MN · On-site

$22 - $23/hr

This position supports Chef and Culinary Director in daily kitchen operations, food preparation ... Drug screen, physical, TB test, and fingerprinting may be needed per state/local guidelines.

Transforming Age

Timbers - Sous Chef

Apple Valley, MN · On-site

$51K - $69K/yr

Ensure kitchen food safety and sanitary food handling. Ensures compliance.. * Maintain professional ... Drug screen, physical, TB test, and fingerprinting may be needed per state/local guidelines.

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All JobsTest Kitchen Recipe Development Chef JobsTest Kitchen Recipe Development Chef Jobs in Minneapolis, MN

Test Kitchen Recipe Development Chef information

See Minneapolis, MN salary details

$10

$25

$46

How much do test kitchen recipe development chef jobs pay per hour?

As of Aug 16, 2026, the average hourly pay for test kitchen recipe development chef in Minneapolis, MN is $25.71, according to ZipRecruiter salary data. Most workers in this role earn between $17.55 and $32.36 per hour, depending on experience, location, and employer.

What is the difference between Test Kitchen Recipe Development Chef vs Food Stylist?

AspectTest Kitchen Recipe Development ChefFood Stylist
Primary RoleDevelops and tests new recipes for publication or broadcastPrepares and styles food for photography or video
Work EnvironmentTest kitchens, culinary labs, media production settingsPhoto shoots, video sets, studio environments
CredentialsCooking experience, culinary training, recipe development skillsFood styling experience, photography knowledge, culinary background
Employer & IndustryMedia companies, publishers, food brandsAdvertising agencies, magazines, food brands

While both roles involve working with food, the Test Kitchen Recipe Development Chef focuses on creating and testing recipes, whereas the Food Stylist specializes in making food visually appealing for media. They often collaborate but serve different functions in the food media industry.

What are the key skills and qualifications needed to thrive as a Test Kitchen Recipe Development Chef?

To thrive as a Test Kitchen Recipe Development Chef, you need expert culinary knowledge, recipe formulation skills, and experience in food science, often supported by a culinary arts degree or equivalent professional experience. Familiarity with kitchen equipment, recipe management software, and food safety certifications are typically required. Creativity, attention to detail, and strong communication skills set exceptional candidates apart in this role. These competencies are crucial for creating innovative, reliable recipes that meet quality standards and can be consistently reproduced in various food settings.

What does a Test Kitchen Recipe Development Chef do?

A Test Kitchen Recipe Development Chef is responsible for creating, testing, and refining recipes for food companies, magazines, or culinary brands. They experiment with ingredients and cooking techniques to develop recipes that are delicious, reliable, and easy to follow. Their work often includes collaborating with nutritionists, food stylists, and product developers to ensure recipes meet specific standards or dietary needs. The chef also documents the process, evaluates the final dish, and sometimes creates content for publication or marketing. This role requires culinary expertise, creativity, and attention to detail.

What are some common challenges faced by a Test Kitchen Recipe Development Chef when creating new recipes?

A Test Kitchen Recipe Development Chef often faces the challenge of balancing creativity with consistency, ensuring that each recipe can be reliably reproduced by home cooks or professional kitchens. They must also consider dietary preferences, ingredient availability, and food cost while innovating. Collaboration with food scientists, editors, and other chefs is essential to refine recipes and maintain high standards. Additionally, receiving and incorporating feedback from taste testers and adapting to evolving food trends are integral parts of the role.

What are popular job titles related to Test Kitchen Recipe Development Chef jobs in Minneapolis, MN?

For Test Kitchen Recipe Development Chef jobs in Minneapolis, MN, the most frequently searched job titles are:

What job categories do people searching Test Kitchen Recipe Development Chef jobs in Minneapolis, MN look for?

The top searched job categories for Test Kitchen Recipe Development Chef jobs in Minneapolis, MN are:

Test Kitchen Recipe Development Chef jobs near you
Infographic showing various Test Kitchen Recipe Development Chef job openings in Minneapolis, MN as of August 2026, with employment types broken down into 57% Full Time, and 43% Part Time. Highlights an 100% In-person job distribution, with an average salary of $53,469 per year, or $25.7 per hour.

Sous Chef

Demi

Minneapolis, MN

$68K - $78K/yr

Full-time

Medical, Dental, Life, Retirement, PTO

Posted 5 days ago

Job description

Join one of the Midwest's most celebrated culinary teams.

At Demi, every service is an opportunity to create something extraordinary. Founded in 2019 by James Beard Award-winning Chef Gavin Kaysen, Demi continues to earn recognition for its relentless pursuit of excellence, thoughtful hospitality, and refined, ingredient-driven cuisine.

We are seeking an exceptional Sous Chef to join the culinary leadership team of Minnesota's only Relais & Châteaux restaurant. This is an opportunity for a culinary professional who is passionate about excellence, thrives in a high-performance kitchen, and is committed to mentoring others while continuing to grow their own craft.

What You’ll Do

As Sous Chef, you'll provide hands-on leadership throughout every stage of service and kitchen operations. Your responsibilities include:

  • Supporting the Chef de Cuisine in the daily operation of the kitchen and leading service in their absence.
  • Mentoring, coaching, and developing Chefs de Partie through daily training, feedback, and accountability.
  • Upholding the highest standards of food quality, consistency, technique, and presentation.
  • Overseeing daily preparation, station readiness, product receiving, and kitchen organization.
  • Collaborating with the Executive Chef and Chef de Cuisine on menu development, recipe execution, and seasonal offerings.
  • Assisting with ordering, inventory, vendor relationships, and product quality.
  • Ensuring compliance with all food safety, sanitation, and Department of Health standards.
  • Maintaining a kitchen culture rooted in professionalism, respect, precision, urgency, and teamwork.
  • Supporting staffing and operational needs while helping ensure every service runs seamlessly.

What We’re Looking For

  • Experience in fine dining or tasting menu environments.
  • A passion for mentorship and developing high-performing teams.
  • Exceptional attention to detail and organizational skills.
  • The ability to remain composed and decisive during service.
  • A commitment to continuous learning and constant improvement.
  • Professionalism, integrity, and accountability in everything you do.

Demi is open Wednesday through Sunday.

Benefits and Compensation
  • Paid time off is accrued at a rate of 1 hour per 30 hours worked and is available for use as soon as it is accrued.
  • Employer-subsidized health, dental, accident, life, and short term disability insurance plans are available after 90 days of employment.
  • A 401(k) retirement plan with company matching is available after one year and 1,000 hours worked.
  • Free and unlimited access to Employee Assistance Program (EAP) services.
  • Discounted employee dining at sister restaurant Spoon and Stable.

Demi is a member of Relais & Châteaux, an association of 580 unique hotels and restaurants throughout the world with a dedication to creating joyful guest experiences and offering exceptional levels of service. Demi was the only independent restaurant selected for the association in 2024 and the only member in Minnesota.

Soigné Hospitality Group was created by Chef Gavin Kaysen, chef and owner of Spoon and Stable, Demi, Bellecour, and KZ Provisioning. We believe that taking care of employees is the best way to take care of our guests. With that in mind, we work hard to create work environments that are inspirational and exciting and offer opportunities for professional development throughout the duration of every team member’s tenure. Last but certainly not least, we are an equal opportunity employer and prohibit discrimination and harassment of any kind based on age, race, gender, sexual orientation, religion, national origin, disability, or any other consideration made unlawful by federal, state, or local laws. More detail about Demi part of Soigné Hospitality Group, please visit https://culinaryagents.com/entities/163112-Demi