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Test Kitchen Recipe Development Chef Jobs in Savannah, GA

The Alida Hotel

Executive Chef

Savannah, GA · On-site

$66K - $91K/yr

From recipe development to execution, they take the lead and ensure that food is prepared properly ... You will be ''the chief'' and maintain complete control of the back of house, kitchen operations ...

Circa 1875

Sous Chef

Savannah, GA

$46K - $62K/yr

... recipe and plating standards * Assisting with scheduling and labor management * Maintaining kitchen ... Assisting with menu development and specials * Supporting hiring, onboarding, training, and ...

Circa 1875

Sous Chef

Savannah, GA

$46K - $62K/yr

... recipe and plating standards * Assisting with scheduling and labor management * Maintaining kitchen ... Assisting with menu development and specials * Supporting hiring, onboarding, training, and ...

Franchise Location

Executive Chef

Savannah, GA

$66K - $91K/yr

From recipe development to execution, they take the lead and ensure that food is prepared properly ... You will be 'the chief' and maintain complete control of the back of house, kitchen operations, and ...

Marriott

Executive Chef

Savannah, GA

$66K - $91K/yr

From recipe development to execution, they take the lead and ensure that food is prepared properly ... You will be 'the chief' and maintain complete control of the back of house, kitchen operations, and ...

Marriott International

Executive Chef

Savannah, GA · On-site

$66K - $91K/yr

From recipe development to execution, they take the lead and ensure that food is prepared properly ... You will be 'the chief' and maintain complete control of the back of house, kitchen operations, and ...

Homma Talent

Sous Chef

Bluffton, SC · On-site

$56K/yr

Scheduling kitchen staff and ensuring schedules are posted in a timely manner * Consistently ... Working closely with the Executive Chef and Chef de Cuisine on menu development and recipe ...

Homma Talent

Banquet Sous Chef

Bluffton, SC · On-site

$64K/yr

Scheduling kitchen staff and ensuring schedules are posted in a timely manner * Consistently ... Working closely with the Executive Chef and Chef de Cuisine on menu development and recipe ...

Circa 1875

Chef de Cuisine

Savannah, GA

$61K - $84K/yr

... successful kitchen. This is a highly hands-on position. Our Chef de Cuisine is expected to be ... Strong understanding of menu development and recipe execution * Experience with food costing ...

Circa 1875

Chef de Cuisine

Savannah, GA · On-site

$61K - $84K/yr

... successful kitchen. This is a highly hands-on position. Our Chef de Cuisine is expected to be ... Strong understanding of menu development and recipe execution * Experience with food costing ...

Homma Talent

Assistant Pastry Sous Chef

Bluffton, SC · On-site

$50K/yr

Scheduling kitchen staff and ensuring schedules are posted in a timely manner * Consistently ... Working closely with the Executive Chef and Chef de Cuisine on menu development and recipe ...

PALMETTO BLUFF INVESTMENTS LLC

Chef de Cuisine

Bluffton, SC · On-site

$55K - $75K/yr

Consistently tracking kitchen inventory * Maintaining food quality and ensuring guest satisfaction * Working closely with the Executive Chef on menu development and recipe standardization * Assisting ...

The June

Head Chef

Savannah, GA · On-site

Collaborate on menu concept, develop and test dishes, involve beverage consultants, and secure menu ... Create recipe book, train kitchen team, address operational issues, and support first two weeks of ...

The June

Head Chef

Savannah, GA · On-site

Collaborate on menu concept, develop and test dishes, involve beverage consultants, and secure menu ... Create recipe book, train kitchen team, address operational issues, and support first two weeks of ...

The Landings Club

Banquet Chef (PL)

Savannah, GA · On-site

... recipe adherence * Maintains complete working knowledge of all banquet menus while continuously ... Communicates daily operational updates to Club Chef and kitchen team to ensure consistent alignment ...

Hotel Bardo Savannah

Sous Chef

Savannah, GA · On-site

$46K - $62K/yr

Partner with culinary leadership on menu development, recipe execution, daily specials, and ... Strong knowledge of kitchen operations, food preparation, plating, and quality control

The Landings Club

Banquet Chef (PL)

Savannah, GA · On-site

... recipe adherence * Maintains complete working knowledge of all banquet menus while continuously ... Communicates daily operational updates to Club Chef and kitchen team to ensure consistent alignment ...

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Test Kitchen Recipe Development Chef information

See Savannah, GA salary details

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How much do test kitchen recipe development chef jobs pay per hour?

As of Aug 23, 2026, the average hourly pay for test kitchen recipe development chef in Savannah, GA is $22.94, according to ZipRecruiter salary data. Most workers in this role earn between $15.67 and $28.89 per hour, depending on experience, location, and employer.

What does a Test Kitchen Recipe Development Chef do?

A Test Kitchen Recipe Development Chef is responsible for creating, testing, and refining recipes for food companies, magazines, or culinary brands. They experiment with ingredients and cooking techniques to develop recipes that are delicious, reliable, and easy to follow. Their work often includes collaborating with nutritionists, food stylists, and product developers to ensure recipes meet specific standards or dietary needs. The chef also documents the process, evaluates the final dish, and sometimes creates content for publication or marketing. This role requires culinary expertise, creativity, and attention to detail.

What are the key skills and qualifications needed to thrive as a Test Kitchen Recipe Development Chef?

To thrive as a Test Kitchen Recipe Development Chef, you need expert culinary knowledge, recipe formulation skills, and experience in food science, often supported by a culinary arts degree or equivalent professional experience. Familiarity with kitchen equipment, recipe management software, and food safety certifications are typically required. Creativity, attention to detail, and strong communication skills set exceptional candidates apart in this role. These competencies are crucial for creating innovative, reliable recipes that meet quality standards and can be consistently reproduced in various food settings.

What are some common challenges faced by a Test Kitchen Recipe Development Chef when creating new recipes?

A Test Kitchen Recipe Development Chef often faces the challenge of balancing creativity with consistency, ensuring that each recipe can be reliably reproduced by home cooks or professional kitchens. They must also consider dietary preferences, ingredient availability, and food cost while innovating. Collaboration with food scientists, editors, and other chefs is essential to refine recipes and maintain high standards. Additionally, receiving and incorporating feedback from taste testers and adapting to evolving food trends are integral parts of the role.

What is the difference between Test Kitchen Recipe Development Chef vs Food Stylist?

AspectTest Kitchen Recipe Development ChefFood Stylist
Primary RoleDevelops and tests new recipes for publication or broadcastPrepares and styles food for photography or video
Work EnvironmentTest kitchens, culinary labs, media production settingsPhoto shoots, video sets, studio environments
CredentialsCooking experience, culinary training, recipe development skillsFood styling experience, photography knowledge, culinary background
Employer & IndustryMedia companies, publishers, food brandsAdvertising agencies, magazines, food brands

While both roles involve working with food, the Test Kitchen Recipe Development Chef focuses on creating and testing recipes, whereas the Food Stylist specializes in making food visually appealing for media. They often collaborate but serve different functions in the food media industry.

What are the most commonly searched types of Test Kitchen Recipe Development Chef jobs in Savannah, GA?

The most popular types of Test Kitchen Recipe Development Chef jobs in Savannah, GA are:

What are popular job titles related to Test Kitchen Recipe Development Chef jobs in Savannah, GA?

For Test Kitchen Recipe Development Chef jobs in Savannah, GA, the most frequently searched job titles are:

What job categories do people searching Test Kitchen Recipe Development Chef jobs in Savannah, GA look for?

The top searched job categories for Test Kitchen Recipe Development Chef jobs in Savannah, GA are:

Test Kitchen Recipe Development Chef jobs near you
Infographic showing various Test Kitchen Recipe Development Chef job openings in Savannah, GA as of August 2026, with employment types broken down into 1% As Needed, 81% Full Time, 15% Part Time, and 3% Contract. Highlights an 92% Physical, 2% Hybrid, and 6% Remote job distribution, with an average salary of $47,708 per year, or $22.9 per hour.

Executive Chef

The Alida Hotel

Savannah, GA • On-site

$66K - $91K/yr

Full-time

Medical, Dental, Vision, Retirement, PTO

Re-posted 13 days ago

Job description

Alida Harper Fowlkes was a celebrated entrepreneur within the city. We celebrate the Alidas of our time - the self-made artisans who cultivate Savannah's contemporary spirit - within the walls of our 173 room hotel. The Alida joins modern life with timeless Southern charm on Savannah's revitalized riverfront. The essence of Southern hospitality.

This individual is passionate and cares deeply about the connections that can come from a great conversation and a shared meal. The primary role of this position is to align the culinary team to achieve the collective goal of excellence in all aspects of F&B. In addition to the creation of a restaurant's menu and identity, the Executive Chef will develop and mentor a unified team of hospitalitarians. From recipe development to execution, they take the lead and ensure that food is prepared properly, safely, and with a high degree of detail and excellence. You will be ''the chief'' and maintain complete control of the back of house, kitchen operations, and work closely with the F&B GM to ensure an impeccable guest experience.


Requested Tasks:

  • Plan and direct food preparation and culinary activities.
  • Modify menus or create new ones that meet quality standards.
  • Monitor food and labor costs.
  • Recruit, manage, train and develop culinary team members.
  • Give prepared plates the final touch.
  • Implement/monitor and document relevant food safety programs.


Requested Capabilities:

  • Prior experience as an Executive Chef.
  • Leadership experience and presence.
  • A keen eye for detail related to food preparation and presentation.
  • Excellent food handling skills.
  • Ability to research what new food trends are emerging, and develop them according to concept.


As part of the Makeready collection, we proudly offer a variety of thoughtful benefits and perks for eligible team members including accommodating PTO/PTO exchange, medical/dental/vision benefits, maternity/paternity leave, pet insurance, company-matched dependent care & 401k, student loan repayment program and a wide range of additional ancillary benefits. The health, happiness and well-being of our team is our top priority.

We take pride in our Guiding Principles to help define how we successfully work together. We follow them not out of duty but live by them instinctively.



Makeready LLC and its affiliated entities are proud to encourage and support an environment where everyone can be a successful team member as their true independent self. We are an equal opportunity workplace and employer that does not discriminate based on race, color, disability, gender/sex, sexual orientation, religion, national origin, age, veteran status, or any other protected status. We are committed to building a team and a workplace where we are all able to be successful based solely on our individual qualifications, experience, abilities and job performance.

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