ZipRecruiter

Log In

1

Test Kitchen Recipe Development Chef Jobs in Savannah, GA

V Cocktail Lounge

Chef de Cuisine

Savannah, GA

$61K - $84K/yr

The kitchen is led by Michelin-starred Chef Michele Michillo. THE ROLE The Chef de Cuisine is ... according to recipe presentation and portion size. ● Check the quality of the product and ...

V Cocktail Lounge

Chef de Cuisine

Savannah, GA · On-site

$61K - $84K/yr

The kitchen is led by Michelin-starred Chef Michele Michillo. THE ROLE The Chef de Cuisine is ... according to recipe presentation and portion size. ● Check the quality of the product and ...

Homma Talent

Sous Chef

Bluffton, SC · On-site

$56K/yr

You will help oversee menu development, kitchen operations, and the professional development of the ... Support the Executive Chef in managing daily kitchen operations, ensuring excellence in food ...

BriteLife Recovery

Executive Chef

Hilton Head Island, SC · On-site

$67K - $93K/yr

Staff Development: Engage in our solid staff development program, fostering continuous growth and ... Lead kitchen operations, including food preparation, cooking, and cleanliness. * Maintain efficient ...

BriteLife Recovery

Executive Chef

Hilton Head Island, SC · On-site

$67K - $93K/yr

Staff Development: Engage in our solid staff development program, fostering continuous growth and ... Lead kitchen operations, including food preparation, cooking, and cleanliness. * Maintain efficient ...

The Douglas

Chef de Cuisine

Savannah, GA · On-site

$61K - $84K/yr

... development and refinement • Train, schedule, and mentor kitchen staff • Manage food cost ... Chefs will be considered • Background in ingredient-driven, from-scratch kitchens • ...

Chart House

Sous Chef

Savannah, GA

$46K - $62K/yr

Overview Chart House Savannah, GA Executive Sous Chef Bring your culinary leadership to one of ... kitchen, including ongoing training, development, and follow up * Achieve or exceed budgeted labor ...

previous pagenext page

Showing results 21-40

All JobsTest Kitchen Recipe Development Chef JobsTest Kitchen Recipe Development Chef Jobs in Savannah, GA

Test Kitchen Recipe Development Chef information

See Savannah, GA salary details

$9

$22

$41

How much do test kitchen recipe development chef jobs pay per hour?

As of Aug 23, 2026, the average hourly pay for test kitchen recipe development chef in Savannah, GA is $22.94, according to ZipRecruiter salary data. Most workers in this role earn between $15.67 and $28.89 per hour, depending on experience, location, and employer.

What does a Test Kitchen Recipe Development Chef do?

A Test Kitchen Recipe Development Chef is responsible for creating, testing, and refining recipes for food companies, magazines, or culinary brands. They experiment with ingredients and cooking techniques to develop recipes that are delicious, reliable, and easy to follow. Their work often includes collaborating with nutritionists, food stylists, and product developers to ensure recipes meet specific standards or dietary needs. The chef also documents the process, evaluates the final dish, and sometimes creates content for publication or marketing. This role requires culinary expertise, creativity, and attention to detail.

What are the key skills and qualifications needed to thrive as a Test Kitchen Recipe Development Chef?

To thrive as a Test Kitchen Recipe Development Chef, you need expert culinary knowledge, recipe formulation skills, and experience in food science, often supported by a culinary arts degree or equivalent professional experience. Familiarity with kitchen equipment, recipe management software, and food safety certifications are typically required. Creativity, attention to detail, and strong communication skills set exceptional candidates apart in this role. These competencies are crucial for creating innovative, reliable recipes that meet quality standards and can be consistently reproduced in various food settings.

What are some common challenges faced by a Test Kitchen Recipe Development Chef when creating new recipes?

A Test Kitchen Recipe Development Chef often faces the challenge of balancing creativity with consistency, ensuring that each recipe can be reliably reproduced by home cooks or professional kitchens. They must also consider dietary preferences, ingredient availability, and food cost while innovating. Collaboration with food scientists, editors, and other chefs is essential to refine recipes and maintain high standards. Additionally, receiving and incorporating feedback from taste testers and adapting to evolving food trends are integral parts of the role.

What is the difference between Test Kitchen Recipe Development Chef vs Food Stylist?

AspectTest Kitchen Recipe Development ChefFood Stylist
Primary RoleDevelops and tests new recipes for publication or broadcastPrepares and styles food for photography or video
Work EnvironmentTest kitchens, culinary labs, media production settingsPhoto shoots, video sets, studio environments
CredentialsCooking experience, culinary training, recipe development skillsFood styling experience, photography knowledge, culinary background
Employer & IndustryMedia companies, publishers, food brandsAdvertising agencies, magazines, food brands

While both roles involve working with food, the Test Kitchen Recipe Development Chef focuses on creating and testing recipes, whereas the Food Stylist specializes in making food visually appealing for media. They often collaborate but serve different functions in the food media industry.

What are the most commonly searched types of Test Kitchen Recipe Development Chef jobs in Savannah, GA?

The most popular types of Test Kitchen Recipe Development Chef jobs in Savannah, GA are:

What are popular job titles related to Test Kitchen Recipe Development Chef jobs in Savannah, GA?

For Test Kitchen Recipe Development Chef jobs in Savannah, GA, the most frequently searched job titles are:

What job categories do people searching Test Kitchen Recipe Development Chef jobs in Savannah, GA look for?

The top searched job categories for Test Kitchen Recipe Development Chef jobs in Savannah, GA are:

Test Kitchen Recipe Development Chef jobs near you
Infographic showing various Test Kitchen Recipe Development Chef job openings in Savannah, GA as of August 2026, with employment types broken down into 1% As Needed, 81% Full Time, 15% Part Time, and 3% Contract. Highlights an 92% Physical, 2% Hybrid, and 6% Remote job distribution, with an average salary of $47,708 per year, or $22.9 per hour.

2027 Culinary & Baking Internship

PALMETTO BLUFF INVESTMENTS LLC

Bluffton, SC • On-site

Internship

Re-posted yesterday

Job description

Palmetto Bluff is nestled along the May River in the Lowcountry of South Carolina between Hilton Head Island and Savannah. As an award winning 20,000 acre development, the development encompasses a private member’s only club which includes a marina, restaurants, an equestrian center, a shooting club, a Jack Nicklaus Signature Golf Course, The Crossroads Reversable King Collins Golf Course, Anson Point Golf Course designed by Coore and Crenshaw, a lawn and racquet club, a community farm, and more. In addition, Palmetto Bluff has an extensive nature preserve, walking trails, retail shopping, art gallery, and a vibrant village, all which pay homage to the region’s rich heritage.



Summary:

Palmetto Bluff’s Culinary and Baking and Pastry Internships are designed to provide qualified culinary students with the tools necessary to succeed in this very competitive industry. By working alongside Palmetto Bluff chefs, managers and staff, student interns gain practical experience and insight into all aspects of Club operations, from lavish weddings and private parties to state-of-the-art restaurants. The four restaurant concepts within the Club range from casual dining to the finest restaurants in the region. Ultimately, student internships at the Palmetto Bluff are a fantastic way for career-minded hospitality students to satisfy academic requirements while gaining valuable, resume-building work experience, building professional relationships and enhancing their interpersonal and professional skills.

In return, Palmetto Bluff benefits from the energy, vitality, and fresh perspective interns bring to our operation. And, because many of our best employees started their careers as interns, it is an ideal way to include more students and recent graduates into our growing professional network!

About the Internships:

Culinary and Baking and Pastry interns are assigned to one of the following popular Club facilities:

  • Cole’s/Canteen
  • May River Grill
  • Canoe Club

Venue assignments depend on business requirements as well as previous work experience, qualifications, and internship objectives. Because each venue has its own distinctive style and traditions, no two internships will be exactly alike. All students may reasonably expect to participate in every aspect of Club operations during their internship experience.

All interns will contribute individually and as a team to support goals and objectives assigned by experienced culinary mentors and each student will benefit from on the job training and continued mentoring in their specialized field of study. Interns must be passionate about the culinary industry, have a positive attitude and a love for learning. Palmetto Bluff is an exciting and fast paced environment where initiative and enthusiasm are rewarded!


Learning Objectives:

  • Play a vital role in tracking trends, working in state-of-the-art kitchens, and assisting established chefs.
  • Gain specific technical skills and knowledge necessary to excel in a fine-dining, private club environment
  • Contribute to recipe development, test and experiment with new ideas and concepts, and understand the effect of menu training on the overall quality of service
  • Discover effective tactics to motivate staff and inspire teamwork and cooperation.
  • Gain practical, resume-building work experience at a top tier private club
  • Build strong relationships with Palmetto Bluff staff and managers and expand your professional network by connecting with leaders in the culinary and hospitality industry.
  • Gain valuable knowledge regarding growing cycle of produce and peak times to grow and harvest a wide variety of produce.

Requirements:

  • Interns must be currently enrolled in an accredited culinary school or a recent graduate of one
  • Strong knife skills and basic kitchen knowledge are essential
  • At least one year of BOH experience is strongly preferred
  • Ability to work 12-20 consecutive weeks
  • Applications will be accepted on a rolling basis until all positions are filled
  • Must be able to meet the physical requirements of the job (as outlined in the job description)

Palmetto Bluff is proud to be an EEO Employer and participates in E-Verify.