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Culinary Instructor Jobs in Savannah, GA (NOW HIRING)

The Landings Club

Culinary Apprenticeship

Savannah, GA · On-site

Join our culinary brigade at The Landings Golf & Athletic Club, where culinary excellence meets unparalleled luxury on Skidaway Island. Located near historic Savannah, our private club offers more ...

The Landings Club

Banquet Chef (PL)

Savannah, GA

Graduate of culinary school or apprenticeship program preferred. * Able to certify as Certified Sous Chef or higher * ServSafe Manager Certification required (Instructor/Proctor certification ...

The Landings Club

Banquet Chef (PL)

Savannah, GA · On-site

Graduate of culinary school or apprenticeship program preferred. * Able to certify as Certified Sous Chef or higher * ServSafe Manager Certification required (Instructor/Proctor certification ...

Columbia Sussex

Sous Chef

Hilton Head Island, SC · On-site

$65K - $70K/yr

Hilton Head Island, SC, 29928 Job Summary We are seeking a talented and motivated Sous Chef to join our culinary team in Hilton Head Island, SC. The Sous Chef will assist the Executive Chef in ...

Homma Talent

Sous Chef

Bluffton, SC · On-site

$56K/yr

We are seeking a Sous Chef to bring their culinary expertise to a luxury living complex in South Carolina. The ideal candidate will have experience working in a hotel setting and will assist the ...

Hotel Bardo Savannah

Sous Chef

Savannah, GA · On-site

$46K - $62K/yr

The Sous Chef will work closely with culinary leadership to execute menus, develop team members, maintain operational standards, and deliver exceptional dining experiences. The ideal candidate brings ...

Circa 1875

Chef de Cuisine

Savannah, GA · On-site

$61K - $84K/yr

We are looking for a chef who combines strong culinary ability with leadership, organization, consistency, and an understanding of the business of running a successful kitchen. This is a highly hands ...

Circa 1875

Chef de Cuisine

Savannah, GA

$61K - $84K/yr

We are looking for a chef who combines strong culinary ability with leadership, organization, consistency, and an understanding of the business of running a successful kitchen. This is a highly hands ...

Chart House

Sous Chef

Savannah, GA · On-site

$46K - $62K/yr

Overview Chart House Savannah, GA Executive Sous Chef Bring your culinary leadership to one of Savannah's most iconic waterfront restaurants. Nestled in Georgia's oldest masonry building and ...

Chart House

Executive Sous Chef

Savannah, GA · On-site

$60K - $77K/yr

Overview Chart House Savannah, GA Executive Sous Chef Bring your culinary leadership to one of Savannah's most iconic waterfront restaurants. Nestled in Georgia's oldest masonry building and ...

Recess Hotel and Club

Executive Sous Chef

Savannah, GA · On-site

$60K - $77K/yr

Ensure all culinary operations consistently reflect and uphold the brand standards, service philosophy, and guest experience expectations of Recess Hotel & Club. * Provide daily leadership and ...

Hyatt Hotels Corporation

Executive Sous Chef

Savannah, GA · On-site

$60K - $77K/yr

Assume the role of liaison between all departments within the culinary division and all other hotel departments * Supervise departmental Sous Chefs performance and provide them council as to the ...

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Culinary Instructor information

See Savannah, GA salary details

$20.3K

$55.5K

$95.4K

How much do culinary instructor jobs pay per year?

As of Aug 22, 2026, the average yearly pay for culinary instructor in Savannah, GA is $55,511.00, according to ZipRecruiter salary data. Most workers in this role earn between $41,600.00 and $59,500.00 per year, depending on experience, location, and employer.

What is a culinary instructor?

As a culinary instructor, also called a chef instructor, you often teach in culinary arts programs where students train to work in professional kitchens. Your job duties as a culinary educator include preparing lesson plans and demonstrating cooking techniques. You supervise students as they practice their new skills and provide feedback on their execution. As a culinary instructor, you may teach general skills courses or specialized classes like butchery, sauces, or classes on regional cuisines. As students advance, you help cultivate professionalism in your students and help them prepare to work in the industry.

What does a culinary instructor do?

A Culinary Instructor teaches students about cooking techniques, food safety, kitchen equipment, and various cuisines. They develop lesson plans, demonstrate recipes, and oversee hands-on practice to help students build practical culinary skills. Culinary Instructors may work in culinary schools, community colleges, or private cooking classes, and they often assess students' progress through exams or practical evaluations. Their goal is to prepare students for careers in the culinary industry or to improve their cooking abilities for personal use.

What are the key skills and qualifications needed to thrive as a culinary instructor, and why are they important?

To thrive as a Culinary Instructor, you need advanced culinary expertise, teaching experience, and often a degree or certification from a culinary school. Familiarity with industry-standard kitchen equipment, food safety regulations, and learning management systems is typically required. Strong communication, patience, and the ability to inspire and mentor students are vital soft skills in this role. These skills ensure high-quality instruction, safe kitchen practices, and effective student engagement, which are crucial for student success and program reputation.

What are some common challenges culinary instructors face when teaching diverse groups of students?

Culinary Instructors often teach students with varying skill levels, cultural backgrounds, and learning styles, which can make it challenging to ensure everyone keeps pace and feels included. Balancing hands-on instruction with classroom theory, maintaining kitchen safety, and managing time effectively during practical sessions are frequent hurdles. Additionally, adapting teaching methods to engage both beginners and advanced students requires flexibility and creativity. Successful instructors foster an inclusive, supportive learning environment while maintaining high standards and encouraging teamwork.

What is the difference between Culinary Instructor vs Pastry Chef?

AspectCulinary InstructorPastry Chef
CredentialsCooking certifications, culinary degreesPastry arts certifications, culinary degrees
Work EnvironmentEducational settings, culinary schoolsRestaurants, bakeries, hotels
Employer & IndustryEducational institutions, culinary schoolsFood service industry, hospitality
Primary FocusTeaching cooking techniques and recipesCreating and preparing baked goods and desserts

While both Culinary Instructors and Pastry Chefs have culinary expertise and certifications, Culinary Instructors focus on teaching cooking skills in educational settings, whereas Pastry Chefs specialize in baking and pastry creation in commercial kitchens. Their work environments and primary responsibilities differ, but both roles require strong culinary knowledge and passion for food.

More about Culinary Instructor jobs

What are the most commonly searched types of Culinary Instructor jobs in Savannah, GA?

The most popular types of Culinary Instructor jobs in Savannah, GA are:

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For Culinary Instructor jobs in Savannah, GA, the most frequently searched job titles are:

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The top searched job categories for Culinary Instructor jobs in Savannah, GA are:

What cities near Savannah, GA are hiring for Culinary Instructor jobs?

Cities near Savannah, GA with the most Culinary Instructor job openings:

Culinary Instructor jobs near you
Infographic showing various Culinary Instructor job openings in Savannah, GA as of August 2026, with employment types broken down into 100% Full Time. Highlights an 100% In-person job distribution, with an average salary of $55,511 per year, or $26.7 per hour.

Culinary Apprenticeship

The Landings Club

Savannah, GA • On-site

Full-time

Re-posted 19 days ago

Job description

Join our culinary brigade at The Landings Golf & Athletic Club, where culinary excellence meets unparalleled luxury on Skidaway Island. Located near historic Savannah, our private club offers more than just breathtaking views and world-class amenities - it's a culinary haven waiting to be explored.
Become a part of our dynamic team at one of our ten unique dining venues, where creativity knows no bounds and every dish is crafted with passion and precision. Whether you're dreaming of grilling up the finest cuts at Palmer's Steakhouse at Marshwood or infusing coastal flavors into every plate at Deer Creek A Coastal Grill, there's a place for you here to showcase your talents, to thrive and grow your skills.
At The Landings Golf & Athletic Club, we value professionalism, integrity, and teamwork above all else. Join our dedicated team of service professionals, where your contributions are not just recognized but celebrated. With opportunities for growth, competitive benefits, and a supportive work environment, we're committed to ensuring your success and satisfaction every step of the way.
Embark on your culinary career with us at The Landings Golf & Athletic Club - where every dish tells a story, and every day brings new opportunities to shine on the Island of Much More!
Job Duties & Responsibilities:
  • Receives and understands food orders from the dining room and/or the manager on duty
  • Assists the other assigned personnel in the preparation of the requested food and coordinate the orders for pick-up by the service staff
  • Prepares orders according to standard recipes in a proper, professional, and timely manner
  • Maintains the cleanliness of the workstations, kitchen area, walk-in coolers, and freezers
  • Assures the production of the best quality possible in a proper sanitary and professional manner
  • Maintains the inventory of the workstations
  • Controls waste by monitoring proper rotation, storage and over production
  • Completes food safety program within 30 days of hire
  • Inform the Club Chef or Sous Chef on duty of any problems they may encounter during the shift
  • Assists in providing breaks for other associates working the line, as necessary when advised

Minimum Qualifications:
  • Be a High School graduate or equivalent with an eligible starting age no less than 16 years
  • Be an ACF student member for the duration of the apprenticeship
  • A minimum of one (1) years' experience in food production is ideal
  • Must have basic knowledge of food production, as well as be familiar with standard food recipes
  • Understand demands of apprenticeship program, including work process and related instruction requirements
  • Fulfill obligation to The Landings Golf & Athletic Club and supervising Chef
  • Ability to attend all related instruction courses to include preparation for ACF exam
  • Ability to maintain regular communication with the program coordinator
  • Maintain and complete the skills gallery
  • Must be able to understand and follow verbal/written instructions
  • Must be able to use tact and understanding when dealing with a variety of customer service problems, including stressful and highly emotional situations
  • Must have the ability to manage a diverse workload, prioritize, and delegate in a fast-paced environment
  • Must be highly organized and able to manage multiple tasks and to deploy resources effectively

Physical Requirements:
  • Lifting, carrying, or moving from 1 pound up to 50 pounds for 50% of shift
  • Pushing, pulling, bending, stooping, and upward reaching for 85% of shift

Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.

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