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Culinary Instructor Jobs in Columbus, GA (NOW HIRING)

Chick-fil-A

Culinary Professional

Valley, AL

$14/hr

Culinary Professional at Chick-fil-A Valley is someone looking to work full-time with this being their primary source of employment. It is an individual who desires to learn, grow, and serve others ...

Chick-fil-A

Culinary Professional

Valley, AL · On-site

$14/hr

Culinary Professional at Chick-fil-A Valley is someone looking to work full-time with this being their primary source of employment. It is an individual who desires to learn, grow, and serve others ...

Chick-fil-A

Culinary Specialist - Night Shift

Columbus, GA · On-site

$31K - $42K/yr

At Chick-fil-A, the Culinary Specialist Team Member role is more than just a job; it's an opportunity. In addition to working directly for an independent Owner/Operator, Culinary Specialists gain ...

Chick-fil-A

Culinary Specialist - Day Time

Columbus, GA · On-site

$14/hr

At Chick-fil-A, the Culinary Specialist Team Member role is more than just a job; it's an opportunity. In addition to working directly for an independent Owner/Operator, Culinary Specialists gain ...

Chick-fil-A

Culinary Specialist - Night Shift

Columbus, GA

$31K - $42K/yr

At Chick-fil-A, the Culinary Specialist Team Member role is more than just a job; it's an opportunity. In addition to working directly for an independent Owner/Operator, Culinary Specialists gain ...

Chick-fil-A

Culinary Specialist - Day Time

Columbus, GA · On-site

$14/hr

At Chick-fil-A, the Culinary Specialist Team Member role is more than just a job; it's an opportunity. In addition to working directly for an independent Owner/Operator, Culinary Specialists gain ...

Chick-fil-A

Culinary Specialist - Day Time

Columbus, GA · On-site

$31K - $42K/yr

At Chick-fil-A, the Culinary Specialist Team Member role is more than just a job; it's an opportunity. In addition to working directly for an independent Owner/Operator, Culinary Specialists gain ...

Chick-fil-A

Culinary Specialist - Night Shift

Columbus, GA

$27K - $37K/yr

At Chick-fil-A, the Culinary Specialist Team Member role is more than just a job; it's an opportunity. In addition to working directly for an independent Owner/Operator, Culinary Specialists gain ...

Chick-fil-A

Culinary Specialist - Day Time

Columbus, GA · On-site

$31K - $42K/yr

At Chick-fil-A, the Culinary Specialist Team Member role is more than just a job; it's an opportunity. In addition to working directly for an independent Owner/Operator, Culinary Specialists gain ...

Chick-fil-A

Culinary Specialist - Night Shift

Columbus, GA · On-site

$27K - $37K/yr

At Chick-fil-A, the Culinary Specialist Team Member role is more than just a job; it's an opportunity. In addition to working directly for an independent Owner/Operator, Culinary Specialists gain ...

Botanic

Event Chef

Opelika, AL

$17 - $22/hr

Immediate Opening for a Highly Skilled Event Chef Botanic is seeking a talented and driven Event Chef to lead the culinary execution of our private events program. This role is responsible for ...

Botanic

Event Chef

Opelika, AL · On-site

$17 - $22/hr

Immediate Opening for a Highly Skilled Event Chef Botanic is seeking a talented and driven Event Chef to lead the culinary execution of our private events program. This role is responsible for ...

Valley Hospitality Services

Sous Chef

Columbus, GA · On-site

$44K - $60K/yr

Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while ...

Valley Hospitality

Sous Chef

Columbus, GA

$44K - $60K/yr

Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while ...

Valley Hospitality Services

Sous Chef

Columbus, GA · On-site

$44K - $60K/yr

Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while ...

Botanic

Crepe Chef

Opelika, AL

$12 - $17/hr

If you are interested in being a part of something larger than yourself, come join our culinary team! Duties/Responsibilities: Sanitize and maintain kitchen, equipment, utensils, and service and ...

Botanic

Crepe Chef

Opelika, AL

$12 - $17/hr

If you are interested in being a part of something larger than yourself, come join our culinary team! Duties/Responsibilities: · Sanitize and maintain kitchen, equipment, utensils, and service and ...

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All JobsCulinary Instructor JobsCulinary Instructor Jobs in Columbus, GA

Culinary Instructor information

See Columbus, GA salary details

$19.2K

$52.6K

$90.4K

How much do culinary instructor jobs pay per year?

As of Aug 5, 2026, the average yearly pay for culinary instructor in Columbus, GA is $52,612.00, according to ZipRecruiter salary data. Most workers in this role earn between $39,400.00 and $56,400.00 per year, depending on experience, location, and employer.

What does a culinary instructor do?

A Culinary Instructor teaches students about cooking techniques, food safety, kitchen equipment, and various cuisines. They develop lesson plans, demonstrate recipes, and oversee hands-on practice to help students build practical culinary skills. Culinary Instructors may work in culinary schools, community colleges, or private cooking classes, and they often assess students' progress through exams or practical evaluations. Their goal is to prepare students for careers in the culinary industry or to improve their cooking abilities for personal use.

What is the difference between Culinary Instructor vs Pastry Chef?

AspectCulinary InstructorPastry Chef
CredentialsCooking certifications, culinary degreesPastry arts certifications, culinary degrees
Work EnvironmentEducational settings, culinary schoolsRestaurants, bakeries, hotels
Employer & IndustryEducational institutions, culinary schoolsFood service industry, hospitality
Primary FocusTeaching cooking techniques and recipesCreating and preparing baked goods and desserts

While both Culinary Instructors and Pastry Chefs have culinary expertise and certifications, Culinary Instructors focus on teaching cooking skills in educational settings, whereas Pastry Chefs specialize in baking and pastry creation in commercial kitchens. Their work environments and primary responsibilities differ, but both roles require strong culinary knowledge and passion for food.

What are some common challenges culinary instructors face when teaching diverse groups of students?

Culinary Instructors often teach students with varying skill levels, cultural backgrounds, and learning styles, which can make it challenging to ensure everyone keeps pace and feels included. Balancing hands-on instruction with classroom theory, maintaining kitchen safety, and managing time effectively during practical sessions are frequent hurdles. Additionally, adapting teaching methods to engage both beginners and advanced students requires flexibility and creativity. Successful instructors foster an inclusive, supportive learning environment while maintaining high standards and encouraging teamwork.

What is a culinary instructor?

As a culinary instructor, also called a chef instructor, you often teach in culinary arts programs where students train to work in professional kitchens. Your job duties as a culinary educator include preparing lesson plans and demonstrating cooking techniques. You supervise students as they practice their new skills and provide feedback on their execution. As a culinary instructor, you may teach general skills courses or specialized classes like butchery, sauces, or classes on regional cuisines. As students advance, you help cultivate professionalism in your students and help them prepare to work in the industry.

What are the key skills and qualifications needed to thrive as a culinary instructor, and why are they important?

To thrive as a Culinary Instructor, you need advanced culinary expertise, teaching experience, and often a degree or certification from a culinary school. Familiarity with industry-standard kitchen equipment, food safety regulations, and learning management systems is typically required. Strong communication, patience, and the ability to inspire and mentor students are vital soft skills in this role. These skills ensure high-quality instruction, safe kitchen practices, and effective student engagement, which are crucial for student success and program reputation.
More about Culinary Instructor jobs
What job categories do people searching Culinary Instructor jobs in Columbus, GA look for? The top searched job categories for Culinary Instructor jobs in Columbus, GA are:
What cities near Columbus, GA are hiring for Culinary Instructor jobs? Cities near Columbus, GA with the most Culinary Instructor job openings:
Culinary Instructor jobs near you
Infographic showing various Culinary Instructor job openings in Columbus, GA as of July 2026, with employment types broken down into 81% Full Time, 17% Part Time, 1% Temporary, and 1% Contract. Highlights an 100% Physical job distribution, with an average salary of $52,612 per year, or $25.3 per hour.

Culinary Professional

Chick-fil-A

Valley, AL

$14/hr

Full-time

Re-posted 18 days ago

Chick-fil-A rating

6.3

Company rating: 6.3 out of 10

Based on 7,591 frontline employees who took The Breakroom Quiz

16th of 106 rated fast food restaurants

Job description

The location requires this position to be 18 years of age or older.

At Chick-fil-A, the Team Member role is more than just a job; it's an opportunity. In addition to working directly for an independent Owner/Operator, Team Members gain life experience that goes far beyond serving a great product in a friendly environment. Team Members are responsible for providing an exceptional dining experience for everyone they serve each day and for ensuring all guests receive signature Chick-fil-A service and food.

Position Type:

  • Culinary Professional at Chick-fil-A Valley is someone looking to work full-time with this being their primary source of employment. It is an individual who desires to learn, grow, and serve others while bringing positivity and joy to those around them!

Our Benefits Include:

  • Starting pay: $14.00/hour for our Culinary Professionals
  • Free break meals while working
  • A fun work environment where you can positively influence others
  • Flexible scheduling (and closed on Sundays)
  • Learning first-hand from an experienced Operator and Restaurant Leaders
  • Intentional growth and development to help you reach your professional goals
  • Scholarship opportunities
  • Leadership opportunities

Culinary Professional Responsibilities:

  • Serving guests in these areas: Breading, Boards, Prep, and Dishes
  • Preparing fresh, hot meals for delivery to our guests
  • Maintaining a Food Safe environment at all times
  • Making our Original Chicken Sandwich, Waffle Potato Fries, Salads, Wraps, Cookies, and more
  • Being guest-focused and team-minded
  • Cleaning areas of the restaurant in order to provide a safe and clean environment for Team Members and Guests

Exhibit the Ability to:

  • Smile
  • Create and Maintain Eye Contact
  • Speak Enthusiastically
  • Honor and encourage others to follow the vision and values of the Restaurant
  • Multitask quickly, yet thoroughly
  • Be team-oriented, adaptable, dependable, with a strong work ethic
  • Work on their feet for several hours at a time
  • Communicate effectively with guests and Team Members
  • Adhere to Chick-fil-A rules and dress code at all times
  • Other duties as assigned

This Chick-fil-A Restaurant is operated by an independent franchised business owner who makes all their own employment decisions and is responsible for their own content and policies.

Working at a Chick-fil-A restaurant is more than a job - it's an opportunity for teamwork and leadership development in a positive, people-focused environment. Most Chick-fil-A restaurants are locally owned and operated by independent, franchised Operators who invest in the future of their Team Members and give back to their communities.

Education:no requirementsEmployment Type: FULL_TIME

What Chick-fil-A employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom

Chick-fil-A logo

About Chick-fil-A

Sourced by ZipRecruiter

Chick-fil-A, based in Atlanta, GA, US, is a well-known company in the quick-service restaurant industry. The company's official website is chick-fil-a.com. Chick-fil-A specializes in freshly prepared chicken sandwiches and other delicious chicken meals. It was founded by Truett Cathy in 1946, initially as a diner named 'The Dwarf Grill'. In 1967, the first Chick-fil-A restaurant was established. Today, Chick-fil-A operates more than 2,400 restaurants across the U.S. The core values of the company include integrity, excellence, continuous improvement, and caring. The mission of Chick-fil-A is to "Be America's best quick-service restaurant." The company prides itself on providing high-quality food and service, fostering a positive dining experience, and giving back to the communities they serve. Notable achievements include pioneering in-mall fast food and introducing the original boneless chicken sandwich.

Industry

Restaurants, food services and drinking places and traveler accommodation

Company size

5,001 - 10,000 Employees

Headquarters location

Atlanta, GA, US

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