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Culinary Instructor Jobs in Duluth, GA (NOW HIRING)

CocuSocial

Chef Instructor

Marietta, GA · On-site

Our mission is to make culinary education fun, affordable, and accessible, empowering individuals ... Position Overview We're looking for an enthusiastic and skilled Culinary Instructor to join the ...

CocuSocial

Chef Instructor

Marietta, GA · On-site

Our mission is to make culinary education fun, affordable, and accessible, empowering individuals ... Position Overview We're looking for an enthusiastic and skilled Culinary Instructor to join the ...

CocuSocial

Chef Instructor

Marietta, GA

Our mission is to make culinary education fun, affordable, and accessible, empowering individuals ... Position Overview We're looking for an enthusiastic and skilled Culinary Instructor to join the ...

Topgolf

Culinary Manager

Alpharetta, GA

The Culinary Manager may be responsible for day-to-day line operations or events execution. They supervise the kitchen team, manage inventory and product ordering, enforce safety and sanitation ...

Georgia

Culinary Specialist

Atlanta, GA · On-site

$33K - $45K/yr

Culinary Specialist Agency: Department of Education Job Requisition ID: JR0000000309 Shift: Not Applicable (United States of America) Compensation Details: Job Summary The Georgia Department of ...

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Culinary Instructor information

See Duluth, GA salary details

$19.8K

$54.1K

$93K

How much do culinary instructor jobs pay per year?

As of Aug 31, 2026, the average yearly pay for culinary instructor in Duluth, GA is $54,100.00, according to ZipRecruiter salary data. Most workers in this role earn between $40,500.00 and $58,000.00 per year, depending on experience, location, and employer.

What is a culinary instructor?

As a culinary instructor, also called a chef instructor, you often teach in culinary arts programs where students train to work in professional kitchens. Your job duties as a culinary educator include preparing lesson plans and demonstrating cooking techniques. You supervise students as they practice their new skills and provide feedback on their execution. As a culinary instructor, you may teach general skills courses or specialized classes like butchery, sauces, or classes on regional cuisines. As students advance, you help cultivate professionalism in your students and help them prepare to work in the industry.

What does a culinary instructor do?

A Culinary Instructor teaches students about cooking techniques, food safety, kitchen equipment, and various cuisines. They develop lesson plans, demonstrate recipes, and oversee hands-on practice to help students build practical culinary skills. Culinary Instructors may work in culinary schools, community colleges, or private cooking classes, and they often assess students' progress through exams or practical evaluations. Their goal is to prepare students for careers in the culinary industry or to improve their cooking abilities for personal use.

What are the key skills and qualifications needed to thrive as a culinary instructor, and why are they important?

To thrive as a Culinary Instructor, you need advanced culinary expertise, teaching experience, and often a degree or certification from a culinary school. Familiarity with industry-standard kitchen equipment, food safety regulations, and learning management systems is typically required. Strong communication, patience, and the ability to inspire and mentor students are vital soft skills in this role. These skills ensure high-quality instruction, safe kitchen practices, and effective student engagement, which are crucial for student success and program reputation.

What are some common challenges culinary instructors face when teaching diverse groups of students?

Culinary Instructors often teach students with varying skill levels, cultural backgrounds, and learning styles, which can make it challenging to ensure everyone keeps pace and feels included. Balancing hands-on instruction with classroom theory, maintaining kitchen safety, and managing time effectively during practical sessions are frequent hurdles. Additionally, adapting teaching methods to engage both beginners and advanced students requires flexibility and creativity. Successful instructors foster an inclusive, supportive learning environment while maintaining high standards and encouraging teamwork.

What is the difference between Culinary Instructor vs Pastry Chef?

AspectCulinary InstructorPastry Chef
CredentialsCooking certifications, culinary degreesPastry arts certifications, culinary degrees
Work EnvironmentEducational settings, culinary schoolsRestaurants, bakeries, hotels
Employer & IndustryEducational institutions, culinary schoolsFood service industry, hospitality
Primary FocusTeaching cooking techniques and recipesCreating and preparing baked goods and desserts

While both Culinary Instructors and Pastry Chefs have culinary expertise and certifications, Culinary Instructors focus on teaching cooking skills in educational settings, whereas Pastry Chefs specialize in baking and pastry creation in commercial kitchens. Their work environments and primary responsibilities differ, but both roles require strong culinary knowledge and passion for food.

More about Culinary Instructor jobs

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For Culinary Instructor jobs in Duluth, GA, the most frequently searched job titles are:

What job categories do people searching Culinary Instructor jobs in Duluth, GA look for?

The top searched job categories for Culinary Instructor jobs in Duluth, GA are:

What cities near Duluth, GA are hiring for Culinary Instructor jobs?

Cities near Duluth, GA with the most Culinary Instructor job openings:

Culinary Instructor jobs near you
Infographic showing various Culinary Instructor job openings in Duluth, GA as of August 2026, with employment types broken down into 100% Part Time. Highlights an 100% In-person job distribution, with an average salary of $54,100 per year, or $26 per hour.

Chef Instructor

CocuSocial

Marietta, GA • On-site

Contractor

Posted 7 days ago

Job description

Company Description
About CocuSocial
CocuSocial is a premier marketplace for cooking and tasting experiences, bringing together food lovers with interactive classes hosted in restaurants, breweries and hotels. Our mission is to make culinary education fun, affordable, and accessible, empowering individuals to discover and pursue their passion for cooking.
Job Description
Position Overview
We're looking for an enthusiastic and skilled Culinary Instructor to join the CocuSocial community. In this role, you'll lead hands-on cooking classes that inspire and educate participants of all levels. You'll play a key part in creating enjoyable, memorable experiences that spark a lasting love for cooking. We're especially interested in instructors who specialize in Handmade Pasta, Sushi, or Dumplings.
Key Responsibilities
  • Plan and conduct engaging, hands-on cooking classes tailored to a range of skill levels.
  • Demonstrate essential cooking methods and ensure proper food handling throughout sessions.
  • Foster a welcoming, inclusive, and fun learning environment.
  • Oversee class setup, ingredient prep, and other logistical details.
  • Offer guidance and feedback during class to support student success.
  • Stay informed about culinary trends and continuously improve course content.

If you're excited about sharing your culinary skills and inspiring others in the kitchen, we'd love to hear from you. Come join the CocuSocial family and help us make cooking fun and accessible for all!
Job Types: Part-time, Contract
Benefits:
  • Flexible schedule
  • Referral program

Work Location: In person
Qualifications
  • Prior experience as a culinary instructor or chef in a professional kitchen.
  • Solid understanding of food safety standards and sanitation protocols (ServSafe Preferred)
  • Strong communication skills and ability to connect with diverse groups.
  • A genuine passion for teaching and sharing culinary expertise.
  • Comfortable working in a dynamic, fast-paced setting while maintaining top-quality instruction.

Additional Information
All your information will be kept confidential according to EEO guidelines.

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