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Culinary Instructor Jobs in Duluth, GA (NOW HIRING)

Gecko Hospitality

Culinary Manager

Atlanta, GA

$65K - $75K/yr

Kitchen Manager - Smyrna, GA Now hiring a strong, hands-on Kitchen Manager in Smyrna, GA to lead back-of-house operations for a high-volume, scratch kitchen restaurant in Smyrna, GA. If you thrive in ...

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Culinary Instructor information

See Duluth, GA salary details

$19.8K

$54.1K

$93K

How much do culinary instructor jobs pay per year?

As of Aug 5, 2026, the average yearly pay for culinary instructor in Duluth, GA is $54,100.00, according to ZipRecruiter salary data. Most workers in this role earn between $40,500.00 and $58,000.00 per year, depending on experience, location, and employer.

What does a culinary instructor do?

A Culinary Instructor teaches students about cooking techniques, food safety, kitchen equipment, and various cuisines. They develop lesson plans, demonstrate recipes, and oversee hands-on practice to help students build practical culinary skills. Culinary Instructors may work in culinary schools, community colleges, or private cooking classes, and they often assess students' progress through exams or practical evaluations. Their goal is to prepare students for careers in the culinary industry or to improve their cooking abilities for personal use.

What is the difference between Culinary Instructor vs Pastry Chef?

AspectCulinary InstructorPastry Chef
CredentialsCooking certifications, culinary degreesPastry arts certifications, culinary degrees
Work EnvironmentEducational settings, culinary schoolsRestaurants, bakeries, hotels
Employer & IndustryEducational institutions, culinary schoolsFood service industry, hospitality
Primary FocusTeaching cooking techniques and recipesCreating and preparing baked goods and desserts

While both Culinary Instructors and Pastry Chefs have culinary expertise and certifications, Culinary Instructors focus on teaching cooking skills in educational settings, whereas Pastry Chefs specialize in baking and pastry creation in commercial kitchens. Their work environments and primary responsibilities differ, but both roles require strong culinary knowledge and passion for food.

What are some common challenges culinary instructors face when teaching diverse groups of students?

Culinary Instructors often teach students with varying skill levels, cultural backgrounds, and learning styles, which can make it challenging to ensure everyone keeps pace and feels included. Balancing hands-on instruction with classroom theory, maintaining kitchen safety, and managing time effectively during practical sessions are frequent hurdles. Additionally, adapting teaching methods to engage both beginners and advanced students requires flexibility and creativity. Successful instructors foster an inclusive, supportive learning environment while maintaining high standards and encouraging teamwork.

What is a culinary instructor?

As a culinary instructor, also called a chef instructor, you often teach in culinary arts programs where students train to work in professional kitchens. Your job duties as a culinary educator include preparing lesson plans and demonstrating cooking techniques. You supervise students as they practice their new skills and provide feedback on their execution. As a culinary instructor, you may teach general skills courses or specialized classes like butchery, sauces, or classes on regional cuisines. As students advance, you help cultivate professionalism in your students and help them prepare to work in the industry.

What are the key skills and qualifications needed to thrive as a culinary instructor, and why are they important?

To thrive as a Culinary Instructor, you need advanced culinary expertise, teaching experience, and often a degree or certification from a culinary school. Familiarity with industry-standard kitchen equipment, food safety regulations, and learning management systems is typically required. Strong communication, patience, and the ability to inspire and mentor students are vital soft skills in this role. These skills ensure high-quality instruction, safe kitchen practices, and effective student engagement, which are crucial for student success and program reputation.
More about Culinary Instructor jobs
What are popular job titles related to Culinary Instructor jobs in Duluth, GA? For Culinary Instructor jobs in Duluth, GA, the most frequently searched job titles are:
What job categories do people searching Culinary Instructor jobs in Duluth, GA look for? The top searched job categories for Culinary Instructor jobs in Duluth, GA are:
What cities near Duluth, GA are hiring for Culinary Instructor jobs? Cities near Duluth, GA with the most Culinary Instructor job openings:
Culinary Instructor jobs near you
Infographic showing various Culinary Instructor job openings in Duluth, GA as of July 2026, with employment types broken down into 80% Full Time, 17% Part Time, 1% Temporary, and 2% Contract. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution, with an average salary of $54,100 per year, or $26 per hour.

Assistant Kitchen Manager & Youth Culinary Instructor

Marcus Jewish Community Center Of Atl

Atlanta, GA • On-site

$16.25/hr

Full-time

Re-posted 29 days ago

Job description

Assistant Kitchen Manager & Youth Culinary Instructor

MJCCA: 5342 Tilly Mill Road, Atlanta, Ga 30338

(Dunwoody- not far from Chamblee-Dunwoody exit off 285 / 8mi from Buford Farmers Mkt)


Position Summary:

This position is a dual role that will culminate in a 40-hour work week.

As the Kitchen Assistant the primary responsibility will be to work shifts in the kitchen that directly affect our onsite dining establishment, Cadranel’s Corner. Role will include but not limited to food prep, execution of dishes, general maintaining the kitchen (ie. cleaning, washing dishes, etc), maintaining/signing off on daily SOPS, and executing closing procedures.

Additional responsibility within this role will include running the youth classes with pre-school through elementary-aged children. Classes can span 3-4 days per week depending upon class enrollments. Youth classes require a minimum of 10 hours per week (and maximum of 15 hours per week if warranted) hands-on instruction with youth.

90-day new hire proficiency period; after evaluation will transition into full time, benefited

Pay determined by experience; pay begins at $16.25 per hour

Essential Duties and Responsibilities:


· Maintain all levels of kitchen cleanliness and sanitation practices

· Learn and mimic menu items as stated by standardized recipes set forth

· Execute the culinary classes as designed to maintain quality of program

· Transport children from Weinstein school to and from kitchen for classes



Education/Experience:


· Has worked with children of all ages

· Has basic kitchen knowledge and safety sanitation knowledge

· ServSafe certified; preferred but not required (if not certified, JCC will schedule a training/exam)

· CPR certified; preferred but not required (if not certified, the JCC will schedule a training/exam)



Knowledge/Skills/Abilities:


· Ability to work with children of all ages; requires extreme patience

· Show initiative

· Friendly, engaging demeanor with guests

· Needs reliable transportation to and from work

· Must be able to be mobile and lift up to 50 pounds

· Must be a team player

· Must be able to work flexible hours in an environment with constant mobility.

· Must be able to pass a criminal background check



Additional:

Staff has access to facility amenities: indoor/outdoor aquatics centers, fitness centers (gym, yoga studios, pilates studio, weight training rooms), various events on site (theatre events, cultural events, etc)

Site is heavily protected with 24-hour security