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Culinary Instructor Jobs in Duluth, GA (NOW HIRING)

The Gathering Spot

Sous Chef - The Retreat

Atlanta, GA · On-site

$48K - $64K/yr

The Sous Chef plays a vital role in managing the culinary department while collaborating closely with the Executive Chef to create, implement, and uphold quality standards. In the absence of the ...

Silenzio Social Club

Executive Chef

Atlanta, GA

$65K - $80K/yr

We curate intimate, immersive culinary experiences for a discerning membership audience. Our vision is bold, international, and Michelin-level in execution. We are seeking a young, ambitious ...

Tavistock Restaurant Collection

Sous Chef

Atlanta, GA · On-site

$48K - $64K/yr

Job Type Full-time Description Join the Culinary Elegance at ATLAS Restaurant, St. Regis Atlanta Are you ready to elevate your culinary career to new heights? ATLAS Restaurant, nestled within the ...

Compass Group

Sous Chef - Spelman College

Atlanta, GA · On-site

$60K - $62K/yr

This role is responsible for assisting in the daily culinary operations, supervising kitchen staff, and ensuring high-quality food production for residential dining, retail concepts, and campus ...

Tavistock Restaurant Collection

Sous Chef

Atlanta, GA

$48K - $64K/yr

Description Join the Culinary Elegance at ATLAS Restaurant, St. Regis Atlanta Are you ready to elevate your culinary career to new heights? ATLAS Restaurant, nestled within the prestigious St. Regis ...

Canoe Restaurant

Sous Chef

Atlanta, GA · On-site

$55K - $65K/yr

Canoe Restaurant is searching for a Sous Chef to join our culinary team. This is a working sous chef position and the right candidate will possess the desire to create and inspire the Canoe team.

Southern Charmed Catering

Chef de Cuisine

Marietta, GA

$68K - $72K/yr

This role is ideal for a culinary professional who thrives in a fast-paced catering and events environment, understands high-volume production, and can deliver consistent, beautifully presented food ...

Hyatt Centric Atlanta Buckhead

Junior Sous Chef

Atlanta, GA · On-site

$48K - $64K/yr

The Junior Sous Chef plays an important role in supporting the culinary leadership team by overseeing daily kitchen operations, ensuring exceptional food quality, and fostering a collaborative ...

Druid Hills Golf Club

Executive Sous Chef

Atlanta, GA

$62K - $79K/yr

The Executive Sous Chef will work alongside our Executive Chef to manage a top-notch culinary program, offering exceptional dining experiences to our esteemed members. Our outstanding reputation is a ...

UP On The Roof

Executive Chef

Alpharetta, GA · On-site

$69K - $96K/yr

We are seeking an innovative, skilled, and inspiring Executive Chef to lead our culinary program and help shape the future of our brand. Position Summary The Executive Chef will oversee all back-of ...

St. Ives Country Club

Sous Chef

Johns Creek, GA · On-site

$46K - $62K/yr

This position reports directly to the Executive Chef and serves as a leader within the culinary team. JOB RESPONSIBILITIES * Manage daily kitchen operations, including food preparation, production ...

Delbar LLC

Sous Chef

Atlanta, GA · On-site

$65K - $75K/yr

Collaborate closely with the Chef de Cuisine, Culinary Director, front-of-house managers, and culinary team to ensure seamless operations and consistently high guest satisfaction. Team Development ...

Delbar LLC

Sous Chef

Alpharetta, GA · On-site

$65K - $75K/yr

Collaborate closely with the Chef de Cuisine, Culinary Director, front-of-house managers, and culinary team to ensure seamless operations and consistently high guest satisfaction. Team Development ...

Hyatt Hotels Corporation

Chef de Cuisine - Polaris

Atlanta, GA · On-site

$64K - $87K/yr

Take your Turn to Lead the Culinary Team at one of Atlanta's most famous restaurants! We are looking for a new Chef de Cuisine at Polaris, Atlanta's legendary rotating Blue Dome restaurant and lounge ...

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All JobsCulinary Instructor JobsCulinary Instructor Jobs in Duluth, GA

Culinary Instructor information

See Duluth, GA salary details

$19.8K

$54.1K

$93K

How much do culinary instructor jobs pay per year?

As of Aug 11, 2026, the average yearly pay for culinary instructor in Duluth, GA is $54,100.00, according to ZipRecruiter salary data. Most workers in this role earn between $40,500.00 and $58,000.00 per year, depending on experience, location, and employer.

What does a culinary instructor do?

A Culinary Instructor teaches students about cooking techniques, food safety, kitchen equipment, and various cuisines. They develop lesson plans, demonstrate recipes, and oversee hands-on practice to help students build practical culinary skills. Culinary Instructors may work in culinary schools, community colleges, or private cooking classes, and they often assess students' progress through exams or practical evaluations. Their goal is to prepare students for careers in the culinary industry or to improve their cooking abilities for personal use.

What is the difference between Culinary Instructor vs Pastry Chef?

AspectCulinary InstructorPastry Chef
CredentialsCooking certifications, culinary degreesPastry arts certifications, culinary degrees
Work EnvironmentEducational settings, culinary schoolsRestaurants, bakeries, hotels
Employer & IndustryEducational institutions, culinary schoolsFood service industry, hospitality
Primary FocusTeaching cooking techniques and recipesCreating and preparing baked goods and desserts

While both Culinary Instructors and Pastry Chefs have culinary expertise and certifications, Culinary Instructors focus on teaching cooking skills in educational settings, whereas Pastry Chefs specialize in baking and pastry creation in commercial kitchens. Their work environments and primary responsibilities differ, but both roles require strong culinary knowledge and passion for food.

What are some common challenges culinary instructors face when teaching diverse groups of students?

Culinary Instructors often teach students with varying skill levels, cultural backgrounds, and learning styles, which can make it challenging to ensure everyone keeps pace and feels included. Balancing hands-on instruction with classroom theory, maintaining kitchen safety, and managing time effectively during practical sessions are frequent hurdles. Additionally, adapting teaching methods to engage both beginners and advanced students requires flexibility and creativity. Successful instructors foster an inclusive, supportive learning environment while maintaining high standards and encouraging teamwork.

What is a culinary instructor?

As a culinary instructor, also called a chef instructor, you often teach in culinary arts programs where students train to work in professional kitchens. Your job duties as a culinary educator include preparing lesson plans and demonstrating cooking techniques. You supervise students as they practice their new skills and provide feedback on their execution. As a culinary instructor, you may teach general skills courses or specialized classes like butchery, sauces, or classes on regional cuisines. As students advance, you help cultivate professionalism in your students and help them prepare to work in the industry.

What are the key skills and qualifications needed to thrive as a culinary instructor, and why are they important?

To thrive as a Culinary Instructor, you need advanced culinary expertise, teaching experience, and often a degree or certification from a culinary school. Familiarity with industry-standard kitchen equipment, food safety regulations, and learning management systems is typically required. Strong communication, patience, and the ability to inspire and mentor students are vital soft skills in this role. These skills ensure high-quality instruction, safe kitchen practices, and effective student engagement, which are crucial for student success and program reputation.
More about Culinary Instructor jobs
What are popular job titles related to Culinary Instructor jobs in Duluth, GA? For Culinary Instructor jobs in Duluth, GA, the most frequently searched job titles are:
What cities near Duluth, GA are hiring for Culinary Instructor jobs? Cities near Duluth, GA with the most Culinary Instructor job openings:
Culinary Instructor jobs near you
Infographic showing various Culinary Instructor job openings in Duluth, GA as of August 2026, with employment types broken down into 82% Full Time, 12% Part Time, and 6% Temporary. Highlights an 100% In-person job distribution, with an average salary of $54,100 per year, or $26 per hour.

Sous Chef - The Retreat

The Gathering Spot

Atlanta, GA • On-site

$48K - $64K/yr

Full-time

Re-posted 3 days ago

Job description

The Sous Chef plays a vital role in managing the culinary department while collaborating closely
with the Executive Chef to create, implement, and uphold quality standards. In the absence of
the Executive Chef, the Sous Chef will oversee the entire kitchen operation. This position
requires monitoring daily functions within the culinary team to ensure a positive guest
experience.
Key Responsibilities
Culinary Operations
  • Supervise the preparation and cooking of various food items.
  • Ensure compliance with prescribed recipes and specifications for all food items, including buffet and a la carte menus.
  • Plan and manage food quantities and plating requirements for various operations (e.g.,restaurant, banquet).
  • Monitor food production, ordering, cost, and quality on a daily basis.
  • Ensure proper safety and sanitation of all kitchen facilities and equipment, adhering toHACCP, OSHA, and Health Department regulations.
Team Leadership
  • Manage hourly kitchen employees through scheduling, payroll, training, coaching,evaluating, and hiring.
  • Lead and coach the culinary team to achieve exceptional guest service and employee
  • satisfaction.
  • Foster a collaborative environment, encouraging mutual trust and respect among team
  • members.
  • Serve as a role model by demonstrating appropriate behaviors and expectations.
  • Ensure employees are cross trained to support successful daily operations.

Customer Service Excellence
  • Set a positive example for guest relations and emphasize guest satisfaction during
  • departmental meetings.
  • Empower employees to provide excellent customer service and interact with guests to
  • gather feedback on product quality and service levels.
  • Assist in planning, coordinating, and implementing special events and holiday functions.

Qualifications
  • In-depth knowledge of all kitchen operations.
  • Strong leadership, communication, organization, and relationship skills.
  • Experience in training, basic financial management, and customer service.
  • Proficient in general computer knowledge.
  • A genuine desire to exceed guest expectations in a fast-paced environment.
  • Ability to produce consistent quality products in a timely manner.
  • Culinary education and/or on-the-job training; hotel experience preferred.
  • Flexibility to work shifts including nights, weekends, and holidays.
Additional Responsibilities
  • Prepare and cook foods of all types for regular service and special functions.
  • Check the quality of raw and cooked food products to ensure standards are met.
  • Communicate production needs to key personnel and produce production prep lists.
  • Assist in estimating daily restaurant production needs and developing daily and seasonal
  • menu items.
  • Conduct daily line-up and assist the Executive Chef in their absence.

As a Sous Chef, you will be integral to the culinary team, ensuring outstanding culinary
experiences, guest satisfaction, and financial profitability. Your leadership and culinary expertise
will contribute significantly to the success of our kitchen operations.

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