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Live In Chef Fifo Jobs in Savannah, GA (NOW HIRING)

American Cruise Lines

Pastry Chef

Savannah, GA · On-site

Pastry Chef American Cruise Lines, the largest cruise line operating exclusively within the United ... This position requires the ability to live and satisfactorily perform job duties in an environment ...

American Cruise Lines

Pastry Chef

Savannah, GA · On-site

Pastry Chef American Cruise Lines, the largest cruise line operating exclusively within the United ... This position requires the ability to live and satisfactorily perform job duties in an environment ...

The Alida Hotel

Executive Sous Chef

Savannah, GA · On-site

$60K - $77K/yr

Able to work in a high-pressure and fast-paced environment while maintaining excellent service ... We follow them not out of duty but live by them instinctively. Makeready LLC and its affiliated ...

The Alida Hotel

Executive Chef

Savannah, GA · On-site

$66K - $91K/yr

In addition to the creation of a restaurant's menu and identity, the Executive Chef will develop ... We follow them not out of duty but live by them instinctively. Makeready LLC and its affiliated ...

Marriott

Executive Chef

Savannah, GA · On-site

$66K - $91K/yr

In addition to the creation of a restaurant's menu and identity, the Executive Chef will develop ... We follow them not out of duty but live by them instinctively. Makeready LLC and its affiliated ...

Franchise Location

Executive Chef

Savannah, GA · On-site

$66K - $91K/yr

In addition to the creation of a restaurant's menu and identity, the Executive Chef will develop ... We follow them not out of duty but live by them instinctively. Makeready LLC and its affiliated ...

Montage International

Chef de Cuisine, Buffalos

Bluffton, SC · On-site

$62K - $84K/yr

Live Your Passion. Add Your Magic. At Montage International, we are doing something different ... Managing, in conjunction with the Executive Steward, the inventory, control and breakage/loss ...

Montage International

Sous Chef, Banquets

Bluffton, SC · On-site

$46K - $62K/yr

Live Your Passion. Add Your Magic. At Montage International, we are doing something different ... Execute all productions and plating in a timely manner * Assist in maintaining the overall food and ...

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Live In Chef Fifo information

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How much do live in chef fifo jobs pay per hour?

As of Aug 30, 2026, the average hourly pay for live in chef fifo in Savannah, GA is $22.94, according to ZipRecruiter salary data. Most workers in this role earn between $15.67 and $28.89 per hour, depending on experience, location, and employer.

What is the difference between Live In Chef Fifo vs Live In Chef Fifo?

AspectLive In Chef Fifo

Since the comparison is with itself, there is no difference between Live In Chef Fifo and Live In Chef Fifo. Typically, when comparing similar roles, differences may include specific employer requirements or regional variations, but in this case, both refer to the same position involving in-home culinary services, often requiring culinary certifications, experience, and the ability to work in private household environments.

How to become a live in chef FIFO?

To become a live-in chef FIFO, candidates typically need culinary training or experience, strong cooking skills, and the ability to work in remote or offshore environments. Relevant certifications such as food safety and first aid are often required, along with flexibility to work long shifts and live on-site for extended periods.

What are the most commonly searched types of Chef Fifo jobs in Savannah, GA?

The most popular types of Chef Fifo jobs in Savannah, GA are:

What are popular job titles related to Live In Chef Fifo jobs in Savannah, GA?

For Live In Chef Fifo jobs in Savannah, GA, the most frequently searched job titles are:

What job categories do people searching Live In Chef Fifo jobs in Savannah, GA look for?

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What cities near Savannah, GA are hiring for Live In Chef Fifo jobs?

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Live In Chef Fifo jobs near you
Infographic showing various Live In Chef Fifo job openings in Savannah, GA as of August 2026, with employment types broken down into 1% As Needed, 68% Full Time, 28% Part Time, and 3% Contract. Highlights an 84% Physical, 3% Hybrid, and 13% Remote job distribution, with an average salary of $47,708 per year, or $22.9 per hour.

Executive Pastry Chef

Savannah, GA • On-site

Southern Cross Hospitality
See more jobs at Southern Cross Hospitalityexternal

Full-time

Medical, Dental, Vision, PTO

This job post has expired 1 day ago. Applications are no longer accepted.

Job description

executive pastry chef 


Location: 15 W Broughton St., Savannah, GA (on-site)

Status: Full-time. Offering a competitive salary based on experience.

Benefits include: health, dental, vision, and paid time off


OVERVIEW OF LA VETTA

La Vetta, a new Italian dining destination from Southern Cross Hospitality, is seeking passionate hospitality professionals to join the team as we prepare to open this spring in downtown Savannah. The kitchen is led by a chef with 1* Michelin Star. The cuisine will reimagine the spirit of Italian heritage through a modern global lens, emphasizing seasonal ingredients, innovative cooking methods and sleek plating that never compromises true Italian tastes. To support this vision, we are building a team that is polished without being stiff, and precise without losing warmth. From the kitchen to the dining room and bar, every team member plays a vital role for our guests.

THE ROLE

The Executive Pastry Chef is responsible for the systematic execution of the pastry department's operations. This role focuses on maintaining rigorous production schedules for bread, pasta, and dessert programs, ensuring absolute quality control through technical precision. You are responsible for managing the department’s financial performance through disciplined labor control, accurate inventory management in close alignment with the 


As an Executive Pastry Chef, you will be responsible for the following duties: 


  • Expertise in modern and classic pastry-bakery techniques, boutique and fine dining desserts & breads and artisan breads.
  • Solid communication and interpersonal skills to collaborate effectively with team members, guests, and other stakeholders.
  • Monitor and report on waste-tracking systems and portion control protocols. Ensure consistent quality, taste and presentation of all dishes served.
  • Oversee goods receiving, ensuring all products meet quality standards and are processed through FIFO and systematic labeling procedures.
  • Check the quality of the product and consistency at all times to meet standards. Oversee food preparation and production to maintain high standards during service.
  • Coach and inform his staff on any new menu, new method, and special events and follow up on any problem or situation that needs improvement.
  • Supervise ordering, receiving, and storage of food supplies to maintain freshness and quality.
  • Maintain proper kitchen documentation, including temperature logs, cleaning schedules, and HACCP records.
  • Ensure kitchen equipment is properly maintained and operational at all times.
  • Drive continuous improvement in kitchen efficiency, workflow, and productivity.
  • Handle guest feedback related to food quality and implement improvements when required.

QUALIFICATIONS

  • Proven experience in leadership roles within high-volume, high-standard culinary operations.
  • Advanced proficiency in kitchen language, inventory management, and cost-control systems.
  • Degree or Higher National Diploma in Culinary/Hospitality/Hotel is preferred but not essential.
  • Strong Pastry expertise with the ability to manage multiple sections.
  • Strong leadership and team management skills.
  • In-depth knowledge of food safety regulations and HACCP standards.
  • Ability to work under pressure in a fast-paced environment.

TO APPLY

Email your Resume and a Cover Letter to lavetta@schsavannah.com

Subject line: CHEF DE PARTIE - (Your Name)

Apply