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Temporary Test Kitchen Recipe Development Chef Jobs in Savannah, GA

Executive Chef

Savannah, GA · On-site

$66K - $91K/yr

From recipe development to execution, they take the lead and ensure that food is prepared properly ... You will be ''the chief'' and maintain complete control of the back of house, kitchen operations ...

Executive Chef

Savannah, GA · On-site

$66K - $91K/yr

From recipe development to execution, they take the lead and ensure that food is prepared properly ... You will be 'the chief' and maintain complete control of the back of house, kitchen operations, and ...

Executive Chef

Savannah, GA · On-site

$66K - $91K/yr

From recipe development to execution, they take the lead and ensure that food is prepared properly ... You will be 'the chief' and maintain complete control of the back of house, kitchen operations, and ...

Executive Chef

Savannah, GA · On-site

$66K - $91K/yr

From recipe development to execution, they take the lead and ensure that food is prepared properly ... You will be 'the chief' and maintain complete control of the back of house, kitchen operations, and ...

Sous Chef

Savannah, GA · On-site

$46K - $62K/yr

... recipe and plating standards * Assisting with scheduling and labor management * Maintaining kitchen ... Assisting with menu development and specials * Supporting hiring, onboarding, training, and ...

Sous Chef

Savannah, GA

$46K - $62K/yr

... recipe and plating standards * Assisting with scheduling and labor management * Maintaining kitchen ... Assisting with menu development and specials * Supporting hiring, onboarding, training, and ...

Sous Chef

Bluffton, SC · On-site

$56K/yr

Scheduling kitchen staff and ensuring schedules are posted in a timely manner * Consistently ... Working closely with the Executive Chef and Chef de Cuisine on menu development and recipe ...

Scheduling kitchen staff and ensuring schedules are posted in a timely manner * Consistently ... Working closely with the Executive Chef and Chef de Cuisine on menu development and recipe ...

Chef de Cuisine

Savannah, GA

$61K - $84K/yr

... successful kitchen. This is a highly hands-on position. Our Chef de Cuisine is expected to be ... Strong understanding of menu development and recipe execution * Experience with food costing ...

Chef de Cuisine

Savannah, GA · On-site

$61K - $84K/yr

... successful kitchen. This is a highly hands-on position. Our Chef de Cuisine is expected to be ... Strong understanding of menu development and recipe execution * Experience with food costing ...

Scheduling kitchen staff and ensuring schedules are posted in a timely manner * Consistently ... Working closely with the Executive Chef and Chef de Cuisine on menu development and recipe ...

Banquet Chef

Bluffton, SC · On-site

$95K - $100K/yr

Bluffton, SC Salary : $95k-$100k Benefits : 10% bonus, M/D/V, PTO, 401K, temporary housing ... Supervise all aspects of the banquet kitchen, including food preparation, cooking, plating, and ...

Chef de Cuisine

Bluffton, SC · On-site

$55K - $75K/yr

Consistently tracking kitchen inventory * Maintaining food quality and ensuring guest satisfaction * Working closely with the Executive Chef on menu development and recipe standardization * Assisting ...

Sous Chef

Bluffton, SC · On-site

$56K/yr

You will help oversee menu development, kitchen operations, and the professional development of the ... Temporary housing and transportation provided during the first three months of employment.

... recipe adherence * Maintains complete working knowledge of all banquet menus while continuously ... Communicates daily operational updates to Club Chef and kitchen team to ensure consistent alignment ...

Sous Chef

Savannah, GA · On-site

$46K - $62K/yr

Partner with culinary leadership on menu development, recipe execution, daily specials, and ... Strong knowledge of kitchen operations, food preparation, plating, and quality control

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Temporary Test Kitchen Recipe Development Chef information

See Savannah, GA salary details

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How much do temporary test kitchen recipe development chef jobs pay per hour?

As of Aug 25, 2026, the average hourly pay for temporary test kitchen recipe development chef in Savannah, GA is $22.94, according to ZipRecruiter salary data. Most workers in this role earn between $15.67 and $28.89 per hour, depending on experience, location, and employer.

What is the difference between Temporary Test Kitchen Recipe Development Chef vs Test Kitchen Assistant?

AspectTemporary Test Kitchen Recipe Development ChefTest Kitchen Assistant
CredentialsCulinary degree, experience in recipe developmentBasic culinary training or related experience
Work EnvironmentTest kitchens, recipe testing, development projectsAssisting chefs, prep work, ingredient management
Employer & Industry UsageFood brands, publishers, product development firmsTest kitchens, food companies, media outlets
Search & Comparison IntentUnderstanding recipe development rolesSupporting roles in test kitchens

The Temporary Test Kitchen Recipe Development Chef focuses on creating and testing new recipes, often working independently on development projects. In contrast, the Test Kitchen Assistant supports the chef by preparing ingredients, organizing testing sessions, and assisting with routine tasks. Both roles are essential in food product development environments, but the chef holds more responsibility for innovation and recipe creation.

Infographic showing various Temporary Test Kitchen Recipe Development Chef job openings in Savannah, GA as of August 2026, with employment types broken down into 1% As Needed, 81% Full Time, 16% Part Time, and 2% Contract. Highlights an 86% Physical, 2% Hybrid, and 12% Remote job distribution, with an average salary of $47,708 per year, or $22.9 per hour.

Executive Chef

Savannah, GA • On-site

The Alida Hotel
Traveler Accommodation • 51 - 200 employees

$66K - $91K/yr

Full-time

Medical, Dental, Vision, Retirement, PTO

Re-posted 15 days ago


Job description

Alida Harper Fowlkes was a celebrated entrepreneur within the city. We celebrate the Alidas of our time - the self-made artisans who cultivate Savannah's contemporary spirit - within the walls of our 173 room hotel. The Alida joins modern life with timeless Southern charm on Savannah's revitalized riverfront. The essence of Southern hospitality.

This individual is passionate and cares deeply about the connections that can come from a great conversation and a shared meal. The primary role of this position is to align the culinary team to achieve the collective goal of excellence in all aspects of F&B. In addition to the creation of a restaurant's menu and identity, the Executive Chef will develop and mentor a unified team of hospitalitarians. From recipe development to execution, they take the lead and ensure that food is prepared properly, safely, and with a high degree of detail and excellence. You will be ''the chief'' and maintain complete control of the back of house, kitchen operations, and work closely with the F&B GM to ensure an impeccable guest experience.


Requested Tasks:

  • Plan and direct food preparation and culinary activities.
  • Modify menus or create new ones that meet quality standards.
  • Monitor food and labor costs.
  • Recruit, manage, train and develop culinary team members.
  • Give prepared plates the final touch.
  • Implement/monitor and document relevant food safety programs.


Requested Capabilities:

  • Prior experience as an Executive Chef.
  • Leadership experience and presence.
  • A keen eye for detail related to food preparation and presentation.
  • Excellent food handling skills.
  • Ability to research what new food trends are emerging, and develop them according to concept.


As part of the Makeready collection, we proudly offer a variety of thoughtful benefits and perks for eligible team members including accommodating PTO/PTO exchange, medical/dental/vision benefits, maternity/paternity leave, pet insurance, company-matched dependent care & 401k, student loan repayment program and a wide range of additional ancillary benefits. The health, happiness and well-being of our team is our top priority.

We take pride in our Guiding Principles to help define how we successfully work together. We follow them not out of duty but live by them instinctively.



Makeready LLC and its affiliated entities are proud to encourage and support an environment where everyone can be a successful team member as their true independent self. We are an equal opportunity workplace and employer that does not discriminate based on race, color, disability, gender/sex, sexual orientation, religion, national origin, age, veteran status, or any other protected status. We are committed to building a team and a workplace where we are all able to be successful based solely on our individual qualifications, experience, abilities and job performance.