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Test Kitchen Recipe Development Chef Jobs in Phoenix, AZ

Hash Kitchen

Assistant Kitchen Manager

Peoria, AZ

Follows the Hash Kitchen recipe book with exactness and precision * Works closely with and trains ... Our innovative concept combines chef-driven food and an elevated cocktail program with a next-level ...

Hash Kitchen

Assistant Kitchen Manager

Peoria, AZ · On-site

$55K - $65K/yr

Follows the Hash Kitchen recipe book with exactness and precision * Works closely with and trains ... Our innovative concept combines chef-driven food and an elevated cocktail program with a next-level ...

M Culinary Concepts

Chef de Cuisine

Phoenix, AZ · On-site

$63K - $87K/yr

The Chef de Cuisine will manage and mentor kitchen staff, coordinate seamless event execution, and collaborate on creative menu planning and recipe development. This position also plays a key role in ...

M Culinary Concepts

Chef de Cuisine

Phoenix, AZ

$63K - $87K/yr

The Chef de Cuisine will manage and mentor kitchen staff, coordinate seamless event execution, and collaborate on creative menu planning and recipe development. This position also plays a key role in ...

Hash Kitchen

Kitchen Manager

Peoria, AZ

Follows the Hash Kitchen recipe book with exactness and precision * Leads weekly back-of-house ... Our innovativeconcept combines chef-driven food and an elevated cocktail program with anext-level ...

Hash Kitchen Arizona

Kitchen Manager

Peoria, AZ · On-site

Follows the Hash Kitchen recipe book with exactness and precision * Leads weekly back-of-house ... Our innovativeconcept combines chef-driven food and an elevated cocktail program with anext-level ...

M Culinary Concepts

Chef de Cuisine

Phoenix, AZ · On-site

$63K - $87K/yr

The Chef de Cuisine will manage and mentor kitchen staff, coordinate seamless event execution, and collaborate on creative menu planning and recipe development. This position also plays a key role in ...

Pacifichospitality

Restaurant Sous Chef

Phoenix, AZ

$49K - $67K/yr

... recipe development, seasonal programming, and special event execution. * Support banquet, catering ... Strong knowledge of culinary techniques, kitchen management, menu development, food production ...

Pacific Hospitality Group

Restaurant Sous Chef

Phoenix, AZ · On-site

$49K - $67K/yr

... recipe development, seasonal programming, and special event execution. * Support banquet, catering ... Strong knowledge of culinary techniques, kitchen management, menu development, food production ...

Hash Kitchen Arizona

Kitchen Manager

Peoria, AZ

Follows the Hash Kitchen recipe book with exactness and precision * Leads weekly back-of-house ... Our innovative concept combines chef-driven food and an elevated cocktail program with a next-level ...

Clive Collective

Executive Sous Chef

Scottsdale, AZ · On-site

$70K - $85K/yr

Training & development Department : Culinary / BOH Operations Reports To : Director of Operations ... Develop, test, and implement seasonal menus and features * Maintain recipe accuracy, presentation ...

Desert Mountain

Sous Chef

Scottsdale, AZ · On-site

$50K - $68K/yr

... kitchen leadership or supervisory role. * Strong leadership, communication, and team development ... Maintain high standards of food quality, consistency, presentation, portion control, and recipe ...

Goodwin Recruiting

Kitchen Manager

Phoenix, AZ

Duties include managing vendor relationships, controlling costs, fostering recipe/menu accuracy ... or Chef de Cuisine) * Strong leadership and communication skills * Knowledge of food safety ...

Casino Arizona

EXECUTIVE SOUS CHEF | CAZ

Scottsdale, AZ · On-site

$65K - $83K/yr

Demonstrates a high level of competence for labor KPIs, menu development and recipe costing ... Inspects the kitchen area, bakery and the butcher shop for cleanliness. * Estimates cost of food ...

Casino Arizona

EXECUTIVE SOUS CHEF | CAZ

Scottsdale, AZ

$65K - $83K/yr

Demonstrates a high level of competence for labor KPIs, menu development and recipe costing ... Inspects the kitchen area, bakery and the butcher shop for cleanliness. * Estimates cost of food ...

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All JobsTest Kitchen Recipe Development Chef JobsTest Kitchen Recipe Development Chef Jobs in Phoenix, AZ

Test Kitchen Recipe Development Chef information

See Phoenix, AZ salary details

$10

$24

$44

How much do test kitchen recipe development chef jobs pay per hour?

As of Aug 2, 2026, the average hourly pay for test kitchen recipe development chef in Phoenix, AZ is $24.45, according to ZipRecruiter salary data. Most workers in this role earn between $16.73 and $30.77 per hour, depending on experience, location, and employer.

What is the difference between Test Kitchen Recipe Development Chef vs Food Stylist?

AspectTest Kitchen Recipe Development ChefFood Stylist
Primary RoleDevelops and tests new recipes for publication or broadcastPrepares and styles food for photography or video
Work EnvironmentTest kitchens, culinary labs, media production settingsPhoto shoots, video sets, studio environments
CredentialsCooking experience, culinary training, recipe development skillsFood styling experience, photography knowledge, culinary background
Employer & IndustryMedia companies, publishers, food brandsAdvertising agencies, magazines, food brands

While both roles involve working with food, the Test Kitchen Recipe Development Chef focuses on creating and testing recipes, whereas the Food Stylist specializes in making food visually appealing for media. They often collaborate but serve different functions in the food media industry.

What are the key skills and qualifications needed to thrive as a Test Kitchen Recipe Development Chef, and why are they important?

To thrive as a Test Kitchen Recipe Development Chef, you need expert culinary knowledge, recipe formulation skills, and experience in food science, often supported by a culinary arts degree or equivalent professional experience. Familiarity with kitchen equipment, recipe management software, and food safety certifications are typically required. Creativity, attention to detail, and strong communication skills set exceptional candidates apart in this role. These competencies are crucial for creating innovative, reliable recipes that meet quality standards and can be consistently reproduced in various food settings.

What does a Test Kitchen Recipe Development Chef do?

A Test Kitchen Recipe Development Chef is responsible for creating, testing, and refining recipes for food companies, magazines, or culinary brands. They experiment with ingredients and cooking techniques to develop recipes that are delicious, reliable, and easy to follow. Their work often includes collaborating with nutritionists, food stylists, and product developers to ensure recipes meet specific standards or dietary needs. The chef also documents the process, evaluates the final dish, and sometimes creates content for publication or marketing. This role requires culinary expertise, creativity, and attention to detail.

What are some common challenges faced by a Test Kitchen Recipe Development Chef when creating new recipes?

A Test Kitchen Recipe Development Chef often faces the challenge of balancing creativity with consistency, ensuring that each recipe can be reliably reproduced by home cooks or professional kitchens. They must also consider dietary preferences, ingredient availability, and food cost while innovating. Collaboration with food scientists, editors, and other chefs is essential to refine recipes and maintain high standards. Additionally, receiving and incorporating feedback from taste testers and adapting to evolving food trends are integral parts of the role.
What are the most commonly searched types of Test Kitchen Recipe Development Chef jobs in Phoenix, AZ? The most popular types of Test Kitchen Recipe Development Chef jobs in Phoenix, AZ are:
What are popular job titles related to Test Kitchen Recipe Development Chef jobs in Phoenix, AZ? For Test Kitchen Recipe Development Chef jobs in Phoenix, AZ, the most frequently searched job titles are:
What job categories do people searching Test Kitchen Recipe Development Chef jobs in Phoenix, AZ look for? The top searched job categories for Test Kitchen Recipe Development Chef jobs in Phoenix, AZ are:
Test Kitchen Recipe Development Chef jobs near you
Infographic showing various Test Kitchen Recipe Development Chef job openings in Phoenix, AZ as of July 2026, with employment types broken down into 92% Full Time, and 8% Part Time. Highlights an 100% In-person job distribution, with an average salary of $50,862 per year, or $24.5 per hour.

Assistant Kitchen Manager

Hash Kitchen

Peoria, AZ

Full-time

Medical, Dental, Vision, PTO

Re-posted 13 days ago

Job description

Assistant Kitchen Manager

Hash Kitchen, TheUNICORNof restaurant jobs brings you aQUALITY OF LIFEwithPHENOMENAL PAYandWORK-LIFE BALANCE.

  • EnjoyEVERY NIGHT OFF!
  • Career Growth
  • Health, Dental and Vision
  • PTO
  • Continuous hospitality training and certifications

This role can be the launch pad of your career. With the help of our world-classtraining program, you will continually develop and master new skills that can be applied in your everyday life, help you get promoted and earn more money with Hash Kitchen.

Job Qualifications

  • Bachelor's degree or certification from culinary school is preferred
  • A minimum of 3 years experience in a similar role
  • In-depth knowledge of kitchen health and safety regulations

A Day In The Brunch Life

Do you love to mentor and help others be successful in their career? If so, this might be your dream job! As the Assistant Kitchen Manager of our brunchery, you will assist the Kitchen Manager in all aspects in the daily running of the Kitchen.

  • Fill in for the Kitchen Manager in planning and directing food preparation when necessary.
  • Follows the Hash Kitchen recipe book with exactness and precision
  • Works closely with and trains cooks and kitchen staff in the preparation, cooking, and presentation of the food to The Hash Kitchen standards
  • Monitors training processes and meets regularly with trainers to discuss staff member progress and goals
  • Leader in quality control, food safety procedures, and restaurant food safety guidelines
  • Checks and maintains proper food holding and refrigeration temperature control points
  • Monitors and enforces the use of temperature log
  • Supervises and coordinates activities of cooks or workers engaged in food preparation
  • Maintains back-of-house facilities and equipment to uphold the safety and cleanliness standards of the brand. Communicates with the Kitchen Manager when these standards cannot be met for any reason
  • Oversees all product orders and products received
  • Controls food cost and usage by following proper requisition of products from storage areas, product storage procedures, standard recipes, and waste control procedures
  • Performs other duties as required by upper management

Who We Are

At Hash Kitchen, breakfast classics are remixed and reimagined! We are a buzzy brunchery with Instagrammable, creative daytime dishes and an exceptional, interactive build-your-own bloody Mary bar. Guests get to customize their cocktail from start to finish with house made bloody Mary mixes, house-infused spirits, and over 50 craft toppings. Our innovative concept combines chef-driven food and an elevated cocktail program with a next-level atmosphere. Complete with social-media-worthy wall art and rotating guest DJ's and turntables on the weekends.

WORKING CONDITIONS:

Position requires qualified individuals tosee, hear and speak (verbally and audibly). Required to ascend and descendstairs; sit and stand for extended periods of time; lift up to 50 pounds, bend,stoop and kneel. May be required to work outside in various weather conditions.May be required to work on a computer for extended periods of time, includingviewing the screen, using a mouse, manipulating a keyboard with hands, andreaching with arms. May be asked to drive or travel by car, air, or other transportationfor business purposes. Must be able to function effectively in a fast-pacedworking environment. Must be able to report to work responsive, free fromsedatives, and in a non-sedative state. Must disclose prescribed and/orover-the-counter pharmaceuticals that may impair or affect the ability toperform the job's essential functions. Natural and regular stressors occur onthe job. Hash Kitchen is an equal opportunity employer and expressly prohibitsany form of workplace harassment based on race, color, religion, gender, sexualorientation, gender identity or expression, national origin, age, geneticinformation, veteran status, or pregnancy.

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