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Scratch Culinary Jobs in Phoenix, AZ (NOW HIRING)

Moxies

Culinary Supervisor

Scottsdale, AZ

$20/hr

Our passion for the culinary arts and hospitality is evident in our menu, but also in our teams ... Learn about opportunities for taking part in new restaurant opens across the USA Scratch kitchen ...

Moxies

Culinary Supervisor

Scottsdale, AZ · On-site

$20/hr

Our passion for the culinary arts and hospitality is evident in our menu, but also in our teams ... Learn about opportunities for taking part in new restaurant opens across the USA Scratch kitchen ...

Tommy Bahama

Culinary Lead

Scottsdale, AZ

$17.50 - $22.25/hr

... culinary, front of house and management teams. You will play an integral role in restaurant ... Come join us, share knowledge on each season's scratch cuisine, hand crafted cocktails, and provide ...

Oxford Industries

Culinary Lead

Scottsdale, AZ

$17.50 - $22.25/hr

... culinary, front of house and management teams. You will play an integral role in restaurant ... Come join us, share knowledge on each season's scratch cuisine, hand crafted cocktails, and provide ...

Tommy Bahama

Culinary Lead

Scottsdale, AZ · On-site

$17.50 - $22.25/hr

... culinary, front of house and management teams. You will play an integral role in restaurant ... Come join us, share knowledge on each season's scratch cuisine, hand crafted cocktails, and provide ...

The Restaurant Zone

Be Seen First

Executive Chef - Upscale / Fine Dining

Phoenix, AZ · On-site

$110K - $125K/yr

Lead all BOH operations, culinary execution, and kitchen leadership * Develop and execute elevated, scratch-driven menus * Recruit, train, mentor, and retain a high-performing culinary team

New

Thomas Cuisine

Executive Chef - Healthcare

Phoenix, AZ · On-site

$75K - $90K/yr

The ideal candidate brings a balance of culinary excellence and operational discipline, with experience leading kitchens in healthcare, hospitality, or scratch-cooking environments. A passion for ...

Moxies

Lead Grill Cook

Scottsdale, AZ · On-site

$19 - $21/hr

Our passion for the culinary arts and hospitality is evident in our menu, but also in our teams ... Learn about opportunities for taking part in new restaurant opens across the USA Scratch kitchen ...

Moxies

Lead Grill Cook

Scottsdale, AZ

$19 - $21/hr

Our passion for the culinary arts and hospitality is evident in our menu, but also in our teams ... Learn about opportunities for taking part in new restaurant opens across the USA Scratch kitchen ...

Troon

Executive Chef | Glenrosa

Tempe, AZ · On-site

$68K - $94K/yr

Culinary leadership experience in a high-volume restaurant or hospitality environment is required. We are looking for someone with a genuine passion for scratch-made, live-fire cuisine, strong ...

Cogir Senior Living

Cook

Scottsdale, AZ · On-site

$22/hr

We focus on cooking and baking almost everything from scratch. The ideal candidate is a skilled and passionate culinary professional committed to providing exceptional service to seniors. KEY ...

Cadence Chandler by Cogir

Cook

Chandler, AZ · On-site

$19/hr

We focus on cooking and baking almost everything from scratch. The ideal candidate is a skilled and passionate culinary professional committed to providing exceptional service to seniors. KEY ...

Cogir Senior Living

Cook

Gilbert, AZ · On-site

$14 - $18.75/hr

We focus on cooking and baking almost everything from scratch. The ideal candidate is a skilled and passionate culinary professional committed to providing exceptional service to seniors. KEY ...

Cogir Management, USA Inc

Cook- NO LATE NIGHTS!

Glendale, AZ · On-site

$13.75 - $18.50/hr

We focus on cooking and baking almost everything from scratch. The ideal candidate is a skilled and passionate culinary professional committed to providing exceptional service to seniors. KEY ...

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All JobsScratch Culinary JobsScratch Culinary Jobs in Phoenix, AZ

Scratch Culinary information

See Phoenix, AZ salary details

$31.8K

$56.1K

$78.4K

How much do scratch culinary jobs pay per year?

As of Aug 26, 2026, the average yearly pay for scratch culinary in Phoenix, AZ is $56,106.00, according to ZipRecruiter salary data. Most workers in this role earn between $43,700.00 and $64,500.00 per year, depending on experience, location, and employer.

What is a scratch culinary job?

Scratch Culinary jobs refer to roles in the food service industry where dishes are prepared from basic, raw ingredients rather than using pre-made or processed foods. This approach emphasizes fresh, high-quality ingredients and traditional cooking techniques to create meals entirely from 'scratch.' People in scratch culinary positions may work as chefs, cooks, or kitchen staff in restaurants, hotels, or catering services focused on authentic and flavorful cuisine. These jobs often require strong culinary skills, creativity, and a passion for food. Working in scratch culinary environments can be both challenging and rewarding for those who enjoy hands-on cooking and menu innovation.

What are some common challenges faced by scratch culinary professionals, and how can they be managed effectively?

Scratch culinary professionals often face challenges such as time management, maintaining consistency in dishes, and adapting to fluctuating ingredient availability. Successfully managing these challenges involves strong organizational skills, effective communication with the kitchen team, and staying adaptable to menu changes. Regular training, efficient prep work, and fostering a collaborative environment can help ensure high-quality output and smooth kitchen operations.

What are the key skills and qualifications needed to thrive as a scratch culinary professional, and why are they important?

To thrive as a Scratch Culinary professional, you need strong culinary techniques, recipe development skills, and a solid understanding of food safety, often supported by formal culinary education or apprenticeship. Familiarity with commercial kitchen equipment, inventory management systems, and certifications like ServSafe are typically required. Creativity, attention to detail, and teamwork are essential soft skills for excelling in food preparation and kitchen collaboration. These competencies ensure consistently high-quality dishes, efficient kitchen operations, and a positive dining experience for guests.

What is the difference between Scratch Culinary vs Line Cook?

AspectScratch CulinaryLine Cook
CredentialsMay require culinary certifications or training in culinary artsOften requires basic culinary training or experience
Work EnvironmentCommercial kitchens, restaurants, catering servicesHigh-volume restaurant kitchens, fast-paced settings
Employer & Industry UsageUsed by culinary schools, professional kitchens, catering companiesCommonly employed in restaurants, hotels, and food service establishments
Search & Comparison IntentPeople looking to learn culinary skills or start a culinary careerIndividuals seeking kitchen roles in restaurants

Scratch Culinary typically refers to culinary training or professionals skilled in preparing dishes from raw ingredients, often with formal education or certification. A Line Cook is a specific role within a restaurant kitchen responsible for preparing dishes on the line during service. While both are involved in food preparation, Scratch Culinary emphasizes overall culinary skills and training, whereas a Line Cook focuses on executing specific station tasks in a fast-paced environment.

What are popular job titles related to Scratch Culinary jobs in Phoenix, AZ?

For Scratch Culinary jobs in Phoenix, AZ, the most frequently searched job titles are:

What job categories do people searching Scratch Culinary jobs in Phoenix, AZ look for?

The top searched job categories for Scratch Culinary jobs in Phoenix, AZ are:

What cities near Phoenix, AZ are hiring for Scratch Culinary jobs?

Cities near Phoenix, AZ with the most Scratch Culinary job openings:

Scratch Culinary jobs near you
Infographic showing various Scratch Culinary job openings in Phoenix, AZ as of August 2026, with employment types broken down into 100% Full Time. Highlights an 100% In-person job distribution, with an average salary of $56,106 per year, or $27 per hour.

Culinary Supervisor

Scottsdale, AZ

Moxies
See more jobs at Moxiesexternal

$20/hr

Full-time

Re-posted 21 days ago

Job description

Our people are the heart and soul of our business, and we are on the hunt for talented, driven, and caring individuals to become a part of our Leadership Team. Whether you are looking to gain and practice valuable leadership skills or take the next step to learn more about business management, we are here to train, mentor and develop you further into your career, while supporting your life goals.

Our restaurants are industry leaders in team development and offer unique opportunities for personal growth, regardless of where you are at in your career. You will be sure to make meaningful, career-enhancing connections and lifelong friends along the way.

Our menu, continuously developed by our Executive Chef, features globally inspired flavors and fresh, high quality ingredients. Our passion for the culinary arts and hospitality is evident in our menu, but also in our teams. Both our culinary and front of house staff members are made of people who work to make memorable experiences for our guests, from handcrafted dishes to flawless table service, focused on excellence in every detail.

Key Responsibilities

  • Produce all menu items in an efficient and consistent manner while following the specifications of the company
  • Actively lead shifts, in support of senior leadership team members while helping to manage budgetary goals
  • Contribute to a positive team morale through contests and supporting team members on shift
  • Assist in ensuring the use of fresh, top-quality ingredients while balancing costs daily

Key Requirements

  • Previous culinary experience in a full-service restaurant or bar with strong culinary production skills
  • Desire to develop and motivate the people around you to always be their best
  • Committed to continuous improvement
  • Energetic and positive
  • Committed to being inclusive and embracing diversity
  • Previous culinary leadership experience considered an asset

Opportunities

With our company, you will have the chance to:

  • Gain valuable leadership skills and experience
  • Grow your career in our rapidly expanding company
  • Cultivate your own development by working with senior leaders
  • Learn about opportunities for taking part in new restaurant opens across the USA

Scratch kitchen with locally sourced foods, hand-crafted cocktails, 70+ wines!
Moxies is a Canadian restaurant that has opened in the US markets in 2016. We have an internationally inspired menu that's entirely made from scratch, a terrific USDA Prime steak program, a refined cocktail list of signature recipes, and an outstanding wine list with an exciting variety of labels.
We are very proud of our food menu as our Chefs work diligently to keep it current and very fresh. We’re open for brunch on the weekends and open late every day. We have a large team of nearly 150 employees in each location. We have restaurants in Canada, Texas, Florida, Arizona and soon to be Tennessee. As we continue to grow, we create opportunities for new team members! The most important thing you can bring to our team is an excellent attitude and a passion for hospitality.