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Performance Chef Jobs in Phoenix, AZ (NOW HIRING)

Chef/GM

Scottsdale, AZ · On-site

$75K - $80K/yr

... performance standards. · The Chef Manager will actively participate in promotional activities and client facing relationship building efforts that result in enhancements to revenue, quality, world ...

The Executive Chef will be an on-site problem solver in the event of situations arising that ... and performance reviews and specific skills enhancements. * Develop and implement client facing ...

Sous Chef

Chandler, AZ

$65K - $80K/yr

Create staff schedules and evaluate team performance ? Manage inventory, ordering, and food cost ... If you're an experienced Sous Chef who leads by example and is ready to make an impact, we want to ...

Sous Chef

Chandler, AZ

$48K - $65K/yr

Create staff schedules and evaluate team performance ? Manage inventory, ordering, and food cost ... If you're an experienced Sous Chef who leads by example and is ready to make an impact, we want to ...

Create staff schedules and evaluate team performance ? Manage inventory, ordering, and food cost ... If you're an experienced Sous Chef who leads by example and is ready to make an impact, we want to ...

Sous Chef

Gilbert, AZ · On-site

$70K - $78K/yr

The Sous Chef will be responsible for overseeing the preparation and execution of all menu items ... Conducts performance evaluations that are timely and constructive. * Handles discipline and ...

New

This isn't just another Executive Chef position. It's an opportunity to lead one of Arizona ... Manage scheduling, payroll, administrative responsibilities, and kitchen performance. * Resolve ...

Executive Chef

Chandler, AZ · On-site

$80K - $90K/yr

This isn't just another Executive Chef position. It's an opportunity to lead one of Arizona ... Manage scheduling, payroll, administrative responsibilities, and kitchen performance. * Resolve ...

Sous Chef

Gilbert, AZ · On-site

$70K - $78K/yr

The Sous Chef will be responsible for overseeing the preparation and execution of all menu items ... Conducts performance evaluations that are timely and constructive. * Handles discipline and ...

Sous Chef

Wickenburg, AZ · On-site

$45K - $61K/yr

Incorporates safe work practices in job performance. Minimum Qualifications for the Sous Chef: * Associate's degree (AA); or two to three years of related experience and/or training. Other ...

Sushi Chef

Scottsdale, AZ · On-site

$65K - $75K/yr

Executive Chef Location: KUZA Scottsdale (Chauncey Ln) Pay Rate: $65K-75K+/year Job Summary The ... Leadership & Team Management * Assist in supervising BOH staff, including coaching, performance ...

Exec Chef

Fountain Hills, AZ · On-site

$69K - $95K/yr

Lead, train, and mentor kitchen staff to maintain high performance, teamwork, and professional ... Skills: The Executive Chef utilizes culinary creativity and technical expertise daily to design ...

Executive Chef

Chandler, AZ

$69K - $95K/yr

This isn't just another Executive Chef position. It's an opportunity tolead one of Arizona ... Manage scheduling, payroll, administrative responsibilities, and kitchen performance. * Resolve ...

Sous Chef

Gilbert, AZ · On-site

$70K - $78K/yr

The Sous Chef will be responsible for overseeing the preparation and execution of all menu items ... Conducts performance evaluations that are timely and constructive. * Handles discipline and ...

Sous Chef

Wickenburg, AZ · On-site

$45K - $61K/yr

Incorporates safe work practices in job performance. Minimum Qualifications for the Sous Chef: * Associate's degree (AA); or two to three years of related experience and/or training. Other ...

Exec Chef

Fountain Hills, AZ · On-site

$69K - $95K/yr

Lead, train, and mentor kitchen staff to maintain high performance, teamwork, and professional ... Skills: The Executive Chef utilizes culinary creativity and technical expertise daily to design ...

Sous Chef

Scottsdale, AZ · On-site

$50K - $68K/yr

S. is seeking a Sous Chef to join our elite culinary team. Under the direction of the Chef de ... Monitor employee performance, provide coaching and development, and ensure fair and consistent ...

... team performance and food quality. Ready to Join the M Culinary Team If you're an energetic ... Chef who thrives in a fun and fast-paced environment, we want to hear from you! Apply using our ...

Sous Chef

Tempe, AZ · On-site

$48K - $65K/yr

The Marriott Phoenix Resort Tempe at The Buttes is looking for a talented Sous Chef to join our ... Manage and develop team member performance, including supervision, training, scheduling, and ...

Executive Sous Chef

Phoenix, AZ

$64K - $82K/yr

Supervise, coach, and develop culinary staff by providing training, mentoring, scheduling, and performance feedback to build a high-performing team. * Lead kitchen operations in the Executive Chef ...

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Performance Chef information

See Phoenix, AZ salary details

$39.7K

$98.8K

$152.4K

How much do performance chef jobs pay per year?

As of Aug 9, 2026, the average yearly pay for performance chef in Phoenix, AZ is $98,822.00, according to ZipRecruiter salary data. Most workers in this role earn between $65,000.00 and $125,100.00 per year, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive in the performance chef position, and why are they important?

To thrive as a Performance Chef, you need a deep understanding of nutrition, advanced culinary techniques, and experience in meal planning tailored to athletic or high-performance clients, often supported by culinary or nutrition certifications. Familiarity with specialized kitchen equipment, dietary management software, and sometimes certifications like ServSafe or nutrition-focused credentials add value. Strong communication, adaptability, and organizational skills help you succeed in high-pressure, team-centric environments. These abilities are vital for delivering precise, nutritious meals that align with performance goals and client needs while working efficiently with multidisciplinary teams.

What are the typical daily responsibilities of a performance chef?

As a Performance Chef, your daily responsibilities often include designing menus that meet the specific nutritional requirements of athletes or high-performance clients, preparing balanced meals, and managing ingredient sourcing to ensure freshness and quality. You'll collaborate closely with nutritionists, trainers, and sometimes medical staff to adapt recipes and meal schedules to individual or team goals. In addition to cooking, tasks may involve monitoring food safety, maintaining kitchen cleanliness, and keeping detailed records for dietary tracking. The pace can be fast and routines may change based on training or competition schedules, making flexibility and attention to detail especially important. Working as a Performance Chef is both challenging and rewarding, as you directly contribute to the health and success of your clients.

What is a performance chef?

A Performance Chef specializes in creating meals that optimize athletic performance, recovery, and overall health. They work closely with sports teams, individual athletes, or organizations to design nutritionally balanced menus tailored to specific training and competition needs. Their role involves sourcing quality ingredients, meal planning, and adjusting recipes based on dietary goals. They collaborate with nutritionists, coaches, and medical staff to ensure meals align with performance objectives.

What are the most commonly searched types of Performance Chef jobs in Phoenix, AZ? The most popular types of Performance Chef jobs in Phoenix, AZ are:
What are popular job titles related to Performance Chef jobs in Phoenix, AZ? For Performance Chef jobs in Phoenix, AZ, the most frequently searched job titles are:
What job categories do people searching Performance Chef jobs in Phoenix, AZ look for? The top searched job categories for Performance Chef jobs in Phoenix, AZ are:
Infographic showing various Performance Chef job openings in Phoenix, AZ as of August 2026, with employment types broken down into 100% Full Time. Highlights an 100% In-person job distribution, with an average salary of $98,822 per year, or $47.5 per hour.

Chef/GM

Addition Management

Scottsdale, AZ • On-site

$75K - $80K/yr

Full-time

Re-posted 6 days ago


Job description

Position:    Chef

Location:   Scottsdale, Arizona (Fully on site) 

Salary:        $70K-$80K+ Bonus

Growing Hospitality Services provider seeks a new Executive Chef/General Manager to join their team.

Responsibilities:

·        The Chef Manager is responsible for managing the culinary and kitchen operations staff, and the overall compliance with HACCP, Food Safety and D365 specifications

·        The Chef Manager will also be directly accountable for the execution of local sales and promotional efforts, client engagement, personal relationships, and outstanding customer service and client loyalty performance standards.

·        The Chef Manager will actively participate in promotional activities and client facing relationship building efforts that result in enhancements to revenue, quality, world-class Guest Service, and employee/customer relations.

·        Develop and implement client facing menus, written menu proposals, regional menus. Recipes and promotional foods and tastings as required.

·        Visits Clients, Vendors, and offers/Performs food demonstrations at FBO’s and conferences.

·        Utilize Shipday for all logistical information. All employees who are organizing or delivering catering are required to use Shipday for all order logistics and deliveries to include delivery photo at point of delivery and the name of the recipient at point of delivery.

·        Responsible for supporting operational directives for kitchen accuracy, office administration, personnel, local clients, facility, capital assets, government compliance and corporate requirements.

·        Must be able to demonstrate strong Managerial skills, including team building, hiring, skills training, discipline, performance reviews, cross-training and employee development.

·        Supports quality and execution of catering operation, supervises and trains staff, oversees the quality and accuracy of preparation and service of food and concierge services.

·        Responsible for supporting the District Manager in operational execution of all culinary events, including regional menu coordination, leads and creates plans for staff training, development, and approving payroll records.

·        Supports District Manager, Payroll Department, HR, IT & Finance in processing Payroll/Labor, scheduling, performance reviews, training, hiring, discipline and all related paperwork on time and accurately.

·        Responsible for supporting the kitchen’s financial performance in accordance with all established quality performance standards, corporate guidelines, and budgets.

·        Responsible for managing kitchen adherence to execute corporate guidelines in maintaining operations, HACCP/food safety & premium quality, customer

·         

·        Supports District Manager in supervising local employees in compliance with the most recent company handbook and in a manner consistent with company established goals and objectives.

Qualifications

·        3+ years in hands-on culinary operations with Safe Food Handling & Allergen Certification preferred.

·        3+ years in food/Bev operations management experience overseeing staff, client engagement, inventory management, systems & process implementation.

·        Strong experience in food purchasing/ordering, inventory, setting up par levels, recipe selection, culinary preparation methods and knife skills are essential.

·        Must have a base knowledge of finance and accounting principles and Department of Health Regulations.

·        Must demonstrate ability to schedule and manage P&L, labor and food cost within a budget.

·        Must be able to manage fulfillment team and process as well as vehicle fleet, off-site employee management and the expenses associated with this business component.

·        Multi-lingual is a plus (Spanish).

·        A flexible work schedule required, including weekends and holidays

·        Must have a valid driver’s license with clean driving history.

·        All candidates will be subject to background check & drug screening.