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Performance Chef Jobs Near Me

Sous Chef

Columbus, OH · On-site

$48K - $65K/yr

... performance. This will involve a large degree of supervising other kitchen staff, as well as ... The sous chef will also need to effectively discipline underperforming staff members, as well as ...

Sous Chef

Columbus, OH

$48K - $65K/yr

RH is seeking an experienced and dynamic Sous Chef to play a key leadership role in our culinary ... Document key updates and insights to ensure alignment, enhance team performance and support ongoing ...

Sous Chef

Columbus, OH · On-site

$48K - $65K/yr

RH is seeking an experienced and dynamic Sous Chef to play a key leadership role in our culinary ... Document key updates and insights to ensure alignment, enhance team performance and support ongoing ...

Sous Chef

Columbus, OH · On-site

$66K - $90K/yr

RH is seeking an experienced and dynamic Sous Chef to play a key leadership role in our culinary ... Document key updates and insights to ensure alignment, enhance team performance and support ongoing ...

Sous Chef

Columbus, OH

$48K - $65K/yr

Meet with Executive Chef and Chef de Cuisine to review assignments, anticipated business levels, changes and other information pertinent to the job performance * Assist Executive Chef, master cooks ...

Executive Chef

Granville, OH

$66K - $91K/yr

... performance of the hotel * Responsible for the selection, training, and development of the ... Chef, Exec Sous Chef or CDC, preferably with a full-service property * Management experience ...

Executive Chef

Granville, OH · On-site

$66K - $91K/yr

... performance of the hotel * Responsible for the selection, training, and development of the ... Chef, Exec Sous Chef or CDC, preferably with a full-service property * Management experience ...

... performance of the hotel * Responsible for the selection, training, and development of the ... Chef, Exec Sous Chef or CDC, preferably with a full-service property * Management experience ...

Sous Chef

Powell, OH

$47K - $64K/yr

Must demonstrate proven leadership abilities, strong organization, and time management skills Primary Responsibilities * Assist Executive Chef in hiring, coaching, and performance management for ...

New

Sous Chef

Powell, OH

$47K - $64K/yr

Must demonstrate proven leadership abilities, strong organization, and time management skills Primary Responsibilities * Assist Executive Chef in hiring, coaching, and performance management for ...

New

Sous Chef

Grove City, OH · On-site

$46K - $63K/yr

Must demonstrate proven leadership abilities, strong organization, and time management skills Primary Responsibilities * Assist Executive Chef in hiring, coaching, and performance management for ...

Sous Chef

Powell, OH · On-site

$47K - $64K/yr

Must demonstrate proven leadership abilities, strong organization, and time management skills Primary Responsibilities * Assist Executive Chef in hiring, coaching, and performance management for ...

Assistant Executive Chef

Dublin, OH · On-site

$66K - $86K/yr

Competitive Pay & Performance Incentives : Monthly and annual bonuses based on performance ... The Assistant Kitchen Culinary Manager or Assistant Executive Chef assists in managing the ...

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Sous Chef

Columbus, OH · On-site

$60K - $70K/yr

Our Sous Chefs partner with the Executive Chef to provide direction and training to team members by coaching, counseling, and providing feedback on job performance. The Sous Chefs are responsible for ...

Sous Chef

Grove City, OH · On-site

$46K - $63K/yr

Must demonstrate proven leadership abilities, strong organization, and time management skills Primary Responsibilities * Assist Executive Chef in hiring, coaching, and performance management for ...

Sous Chef

Grove City, OH

$46K - $63K/yr

Must demonstrate proven leadership abilities, strong organization, and time management skills Primary Responsibilities * Assist Executive Chef in hiring, coaching, and performance management for ...

Assistant Executive Chef

Dublin, OH · On-site

$66K - $86K/yr

Competitive Pay & Performance Incentives : Monthly and annual bonuses based on performance ... The Assistant Kitchen Culinary Manager or Assistant Executive Chef assists in managing the ...

Sous Chef

Columbus, OH · On-site

$60K - $65K/yr

Fill in for the executive chef in planning and directing food preparation, when necessary * Solve ... performance.

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Performance Chef information

See salary details

$40K

$99.5K

$153.5K

How much do performance chef jobs pay per year?

As of Jul 13, 2026, the average yearly pay for performance chef in the United States is $99,528.00, according to ZipRecruiter salary data. Most workers in this role earn between $65,500.00 and $126,000.00 per year, depending on experience, location, and employer.
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What are the most commonly searched types of Performance Chef jobs? The most popular types of Performance Chef jobs are:
A map of the United States highlighting the number of Performance Chef job openings by state according to ZipRecruiter. The image is accompanied by a detailed chart listing the number of Performance Chef job openings in each state, with California having the most at 2 and Hawaii the least at 0.
Sous Chef

$48K - $65K/yr

Full-time

Posted 23 days ago


Job description

Summary
The sous chef is responsible for planning and directing food preparation in a kitchen. He must be the master of the kitchen and need to be the strongest of each station with the ability to evaluate performance and jump in at a moment's notice to get the station to its peak performance. This will involve a large degree of supervising other kitchen staff, as well as keeping an eye out for problems that arise in the kitchen and seizing control of a situation at a moment's notice. The sous chef will also need to effectively discipline underperforming staff members, as well as provide incentives for staff members to go above and beyond the expectations of their particular chef roles. Outside of the kitchen, the sous chef will be responsible for staff scheduling. A large portion of a sous chef's duties, however, are administrative, sometimes taking up to a quarter of his or her work hours.
Responsibilities
  • Work with the executive chef to produce diversified menus in accordance with the restaurant's policy and vision;
  • Come up with new dishes which appeal to the clients, whenever required;
  • Establish the working schedule and organize the work in the kitchen so that everything works.
  • Produce high quality dishes that follow up the established menu and level up to location's standards, as well as to clients' requirements;
  • Discover talented chefs and train them in order to reach the high standards of the location;
  • Train the auxiliary kitchen staff in order to provide best results in minimum time and using at the maximum the available resources;
  • Maintain order and discipline in the kitchen during working hours;
  • Make sure the hygiene and food safety standards are met in all stages of food preparation, starting with the ingredients and ending with the finished dish which leaves the kitchen door;
  • Make sure that the professional equipment is in good conditions and signal any malfunction before it affects the staff or the clients.