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Performance Chef Jobs in Ohio (NOW HIRING)

Town Hall

Sous Chef

Columbus, OH · On-site

$48K - $65K/yr

... performance. This will involve a large degree of supervising other kitchen staff, as well as ... The sous chef will also need to effectively discipline underperforming staff members, as well as ...

Goodwin Recruiting

Hotel Executive Chef

Cincinnati, OH

$90K - $100K/yr

The Executive Chef will oversee all aspects of culinary operations including food quality, team development, menu execution, financial performance, and guest satisfaction. The ideal candidate is a ...

The Legacy Hotel

Executive Chef

Cleveland, OH

$69K - $95K/yr

Executive Chef Medina, OH The Legacy Hotel, a Tribute Portfolio Hotel, is looking for a talented ... Demonstrated expertise in menu development, cost control, budgeting, and financial performance.

Columbia Sussex

Executive Chef

Cincinnati, OH · On-site

$69K - $96K/yr

```html Executive Chef Location: Cincinnati, OH 45202 Job Summary We are seeking a highly skilled and ... Manage and supervise kitchen staff, including hiring, training, scheduling, and performance ...

Crestview Management, LLC

Executive Chef

Cincinnati, OH

$69K - $96K/yr

```html Executive Chef Location: Cincinnati, OH 45202 Job Summary We are seeking a highly skilled and ... Manage and supervise kitchen staff, including hiring, training, scheduling, and performance ...

Restoration Hardware

Sous Chef

Columbus, OH

$48K - $65K/yr

RH is seeking an experienced and dynamic Sous Chef to play a key leadership role in our culinary ... Document key updates and insights to ensure alignment, enhance team performance and support ongoing ...

RH

Sous Chef

Columbus, OH · On-site

$48K - $65K/yr

RH is seeking an experienced and dynamic Sous Chef to play a key leadership role in our culinary ... Document key updates and insights to ensure alignment, enhance team performance and support ongoing ...

RH

Sous Chef

Columbus, OH · On-site

$66K - $90K/yr

RH is seeking an experienced and dynamic Sous Chef to play a key leadership role in our culinary ... Document key updates and insights to ensure alignment, enhance team performance and support ongoing ...

Envision Cinemas Blue Ash

Sous Chef

Blue Ash, OH · On-site

$48K - $64K/yr

Chef De Cuisine / Executive Chef / General Manager Compensation: Salary Company: Company of ... the performance management process. Optimize financial results (drive sales and control costs ...

Jeff Ruby Culinary Entertainment

Sous Chef

Columbus, OH · On-site

$48K - $65K/yr

Meet with Executive Chef and Chef de Cuisine to review assignments, anticipated business levels, changes and other information pertinent to the job performance * Assist Executive Chef, master cooks ...

Carespring

Chef

Loveland, OH

$50K - $71K/yr

The Executive Chef oversees the dietary department to provide efficient and effective culinary ... Participates in QAPI and promotes performance improvement efforts for the department and the ...

Envision Cinemas Blue Ash

Sous Chef

Cincinnati, OH

$48K - $64K/yr

Chef De Cuisine / Executive Chef / General Manager Compensation: Salary Company: Company of ... of the performance management process. • Optimize financial results (drive sales and control ...

Jeff Ruby Culinary Entertainment

Sous Chef

Montgomery, OH · On-site

$48K - $64K/yr

Meet with Executive Chef and Chef de Cuisine to review assignments, anticipated business levels, changes and other information pertinent to the job performance * Assist Executive Chef, master cooks ...

Jeff Ruby Culinary Entertainment

Sous Chef

Cincinnati, OH · On-site

$48K - $65K/yr

Meet with Executive Chef and Chef de Cuisine to review assignments, anticipated business levels, changes and other information pertinent to the job performance * Assist Executive Chef, master cooks ...

Jeff Ruby Culinary Entertainment

Sous Chef

Cincinnati, OH

$48K - $64K/yr

Meet with Executive Chef and Chef de Cuisine to review assignments, anticipated business levels, changes and other information pertinent to the job performance * Assist Executive Chef, master cooks ...

Goodwin Recruiting

Restaurant Executive Chef

Cincinnati, OH · On-site

$69K - $96K/yr

Financial & Business Performance * Manage food costs, labor costs, purchasing, and inventory to ... Lead Sous Chefs, kitchen managers, and hourly culinary staff through coaching, mentorship, and ...

Carespring

Chef

Loveland, OH · On-site

$50K - $71K/yr

The Executive Chef oversees the dietary department to provide efficient and effective culinary ... Participates in QAPI and promotes performance improvement efforts for the department and the ...

Concord Hospitality

Banquet Chef

Dayton, OH · On-site

$49K - $61K/yr

Evaluate staff performance and foster professional growth. Qualifications: * Proven experience as a Banquet Chef or in a similar leadership role. * Strong culinary, leadership, and organizational ...

Jack Entertainment

Executive Chef

Cleveland, OH

$69K - $95K/yr

Conduct regular team meetings, performance discussions, and development initiatives. * Maintain ... Chef, Chef de Cuisine, or similar multi-unit culinary leadership position. * Demonstrated ...

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Showing results 1-20

All JobsPerformance Chef JobsPerformance Chef Jobs in Ohio

Performance Chef information

See Ohio salary details

$38K

$94.6K

$145.9K

How much do performance chef jobs pay per year?

As of Jul 14, 2026, the average yearly pay for performance chef in Ohio is $94,621.00, according to ZipRecruiter salary data. Most workers in this role earn between $62,300.00 and $119,800.00 per year, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive in the Performance Chef position, and why are they important?

To thrive as a Performance Chef, you need a deep understanding of nutrition, advanced culinary techniques, and experience in meal planning tailored to athletic or high-performance clients, often supported by culinary or nutrition certifications. Familiarity with specialized kitchen equipment, dietary management software, and sometimes certifications like ServSafe or nutrition-focused credentials add value. Strong communication, adaptability, and organizational skills help you succeed in high-pressure, team-centric environments. These abilities are vital for delivering precise, nutritious meals that align with performance goals and client needs while working efficiently with multidisciplinary teams.

What are the typical daily responsibilities of a Performance Chef?

As a Performance Chef, your daily responsibilities often include designing menus that meet the specific nutritional requirements of athletes or high-performance clients, preparing balanced meals, and managing ingredient sourcing to ensure freshness and quality. You'll collaborate closely with nutritionists, trainers, and sometimes medical staff to adapt recipes and meal schedules to individual or team goals. In addition to cooking, tasks may involve monitoring food safety, maintaining kitchen cleanliness, and keeping detailed records for dietary tracking. The pace can be fast and routines may change based on training or competition schedules, making flexibility and attention to detail especially important. Working as a Performance Chef is both challenging and rewarding, as you directly contribute to the health and success of your clients.

What is a Performance Chef job?

A Performance Chef specializes in creating meals that optimize athletic performance, recovery, and overall health. They work closely with sports teams, individual athletes, or organizations to design nutritionally balanced menus tailored to specific training and competition needs. Their role involves sourcing quality ingredients, meal planning, and adjusting recipes based on dietary goals. They collaborate with nutritionists, coaches, and medical staff to ensure meals align with performance objectives.

What are popular job titles related to Performance Chef jobs in Ohio? For Performance Chef jobs in Ohio, the most frequently searched job titles are:
What job categories do people searching Performance Chef jobs in Ohio look for? The top searched job categories for Performance Chef jobs in Ohio are:
What cities in Ohio are hiring for Performance Chef jobs? Cities in Ohio with the most Performance Chef job openings:
Performance Chef jobs near you
Infographic showing various Performance Chef job openings in Ohio as of July 2026, with employment types broken down into 55% Full Time, 31% Part Time, and 14% Temporary. Highlights an 100% In-person job distribution, with an average salary of $94,621 per year, or $45.5 per hour.
Sous Chef

Sous Chef

Town Hall

Columbus, OH • On-site

$48K - $65K/yr

Full-time

Posted 25 days ago

Job description

Summary
The sous chef is responsible for planning and directing food preparation in a kitchen. He must be the master of the kitchen and need to be the strongest of each station with the ability to evaluate performance and jump in at a moment's notice to get the station to its peak performance. This will involve a large degree of supervising other kitchen staff, as well as keeping an eye out for problems that arise in the kitchen and seizing control of a situation at a moment's notice. The sous chef will also need to effectively discipline underperforming staff members, as well as provide incentives for staff members to go above and beyond the expectations of their particular chef roles. Outside of the kitchen, the sous chef will be responsible for staff scheduling. A large portion of a sous chef's duties, however, are administrative, sometimes taking up to a quarter of his or her work hours.
Responsibilities
  • Work with the executive chef to produce diversified menus in accordance with the restaurant's policy and vision;
  • Come up with new dishes which appeal to the clients, whenever required;
  • Establish the working schedule and organize the work in the kitchen so that everything works.
  • Produce high quality dishes that follow up the established menu and level up to location's standards, as well as to clients' requirements;
  • Discover talented chefs and train them in order to reach the high standards of the location;
  • Train the auxiliary kitchen staff in order to provide best results in minimum time and using at the maximum the available resources;
  • Maintain order and discipline in the kitchen during working hours;
  • Make sure the hygiene and food safety standards are met in all stages of food preparation, starting with the ingredients and ending with the finished dish which leaves the kitchen door;
  • Make sure that the professional equipment is in good conditions and signal any malfunction before it affects the staff or the clients.

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