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Performance Chef Jobs in Cleveland, OH (NOW HIRING)

The Legacy Hotel

Executive Chef

Medina, OH

$63K - $87K/yr

Executive Chef Medina, OH The Legacy Hotel, a Tribute Portfolio Hotel, is looking for a talented ... Demonstrated expertise in menu development, cost control, budgeting, and financial performance.

Invited Clubs

Sous Chef

Silver Lake, OH · On-site

$45K - $61K/yr

To train, supervise, direct and/or performance manage employees when needed. To enhance the overall ... Chef. * Responsible for the expediting at any meal period and ensuring proper quality, portioning ...

Invited

Sous Chef

Silver Lake, OH

$45K - $61K/yr

To train, supervise, direct and/or performance manage employees when needed. To enhance the overall ... Chef. * Responsible for the expediting at any meal period and ensuring proper quality, portioning ...

ClubCorp

Sous Chef

Silver Lake, OH · On-site

$45K - $61K/yr

To train, supervise, direct and/or performance manage employees when needed. To enhance the overall ... Chef. * Responsible for the expediting at any meal period and ensuring proper quality, portioning ...

Jack Entertainment

Executive Chef

Cleveland, OH · On-site

$69K - $95K/yr

Conduct regular team meetings, performance discussions, and development initiatives. * Maintain ... Chef, Chef de Cuisine, or similar multi-unit culinary leadership position. * Demonstrated ...

JACK Cleveland Casino LLC

Executive Chef

Cleveland, OH · On-site

$69K - $95K/yr

Conduct regular team meetings, performance discussions, and development initiatives. * Maintain ... Chef, Chef de Cuisine, or similar multi-unit culinary leadership position. * Demonstrated ...

Jack Entertainment

Executive Chef

Cleveland, OH · On-site

$69K - $95K/yr

Conduct regular team meetings, performance discussions, and development initiatives. * Maintain ... Chef, Chef de Cuisine, or similar multi-unit culinary leadership position. * Demonstrated ...

Invited

Executive Chef

Akron, OH · On-site

$68K - $94K/yr

Executive Chef at Firestone Country Club | Championship Golf in Akron An Unmissable Culinary ... They are also accountable for the financial performance of the kitchen, driving profitability while ...

Marble Room Steaks and Raw Bar

Chef de Cuisine

Cleveland, OH · On-site

$64K - $88K/yr

Chef de Cuisine Marble Room Steaks & Raw Bar Cleveland, Ohio Position Summary Marble Room Steaks ... Conduct performance evaluations and provide ongoing feedback. * Build schedules that maximize ...

Invited Clubs

Executive Chef

Concord Township, OH · On-site

$62K - $85K/yr

Executive Chef at Quail Hollow Country Club | Concord Township, OH | Invited Ready to join a ... They are also accountable for the financial performance of the kitchen, driving profitability while ...

ClubCorp

Executive Chef

Painesville, OH · On-site

$62K - $85K/yr

Executive Chef at Quail Hollow Country Club | Concord Township, OH | Invited Ready to join a ... They are also accountable for the financial performance of the kitchen, driving profitability while ...

Invited

Executive Chef

Concord Township, OH · On-site

$67K - $93K/yr

Executive Chef at Quail Hollow Country Club | Concord Township, OH | Invited Ready to join a ... They are also accountable for the financial performance of the kitchen, driving profitability while ...

Invited

Sous Chef

Akron, OH · On-site

$47K - $64K/yr

... Chef ... Hire, train, supervise, and, when necessary, performance-manage kitchen staff to enhance overall ...

Judson

Sous Chef

Cleveland, OH · On-site

$16 - $20/hr

*****SIGN ON BONUS!!***** (To be discussed further during application process) Must be available for the following shifts: 6:00am-2:30pm, 8:00am-4:30pm, 11:30am-8:00pm Sous Chef General Purpose: Performs ...

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All JobsPerformance Chef JobsPerformance Chef Jobs in Cleveland, OH

Performance Chef information

See Cleveland, OH salary details

$38.8K

$96.5K

$148.9K

How much do performance chef jobs pay per year?

As of Aug 29, 2026, the average yearly pay for performance chef in Cleveland, OH is $96,525.00, according to ZipRecruiter salary data. Most workers in this role earn between $63,500.00 and $122,200.00 per year, depending on experience, location, and employer.

What is a performance chef?

A Performance Chef specializes in creating meals that optimize athletic performance, recovery, and overall health. They work closely with sports teams, individual athletes, or organizations to design nutritionally balanced menus tailored to specific training and competition needs. Their role involves sourcing quality ingredients, meal planning, and adjusting recipes based on dietary goals. They collaborate with nutritionists, coaches, and medical staff to ensure meals align with performance objectives.

What are the typical daily responsibilities of a performance chef?

As a Performance Chef, your daily responsibilities often include designing menus that meet the specific nutritional requirements of athletes or high-performance clients, preparing balanced meals, and managing ingredient sourcing to ensure freshness and quality. You'll collaborate closely with nutritionists, trainers, and sometimes medical staff to adapt recipes and meal schedules to individual or team goals. In addition to cooking, tasks may involve monitoring food safety, maintaining kitchen cleanliness, and keeping detailed records for dietary tracking. The pace can be fast and routines may change based on training or competition schedules, making flexibility and attention to detail especially important. Working as a Performance Chef is both challenging and rewarding, as you directly contribute to the health and success of your clients.

What are the key skills and qualifications needed to thrive in the performance chef position, and why are they important?

To thrive as a Performance Chef, you need a deep understanding of nutrition, advanced culinary techniques, and experience in meal planning tailored to athletic or high-performance clients, often supported by culinary or nutrition certifications. Familiarity with specialized kitchen equipment, dietary management software, and sometimes certifications like ServSafe or nutrition-focused credentials add value. Strong communication, adaptability, and organizational skills help you succeed in high-pressure, team-centric environments. These abilities are vital for delivering precise, nutritious meals that align with performance goals and client needs while working efficiently with multidisciplinary teams.

What are popular job titles related to Performance Chef jobs in Cleveland, OH?

For Performance Chef jobs in Cleveland, OH, the most frequently searched job titles are:

What job categories do people searching Performance Chef jobs in Cleveland, OH look for?

The top searched job categories for Performance Chef jobs in Cleveland, OH are:

Performance Chef jobs near you
Infographic showing various Performance Chef job openings in Cleveland, OH as of August 2026, with employment types broken down into 86% Full Time, 11% Part Time, and 3% Contract. Highlights an 84% Physical, 2% Hybrid, and 14% Remote job distribution, with an average salary of $96,525 per year, or $46.4 per hour.

Executive Chef

Medina, OH

The Legacy Hotel
See more jobs at The Legacy Hotelexternal

$63K - $87K/yr

Full-time

Medical, Dental, Vision, Retirement, PTO

Re-posted 7 days ago

Job description

Executive Chef

Medina, OH

The Legacy Hotel, a Tribute Portfolio Hotel, is looking for a talented and innovative full-time Executive Chef to join our opening team and lead the culinary operations of this 77-room boutique hotel. We are seeking a culinary professional who thrives in a dynamic, service-driven environment. As Executive Chef, you will have the opportunity to lead and develop your team while providing elevated hospitality and personalized guest service. This role is ideal for someone who is passionate about creating memorable, plated moments, blends creative culinary artistry with business acumen, believes in fostering a culture of mentorship and support, and implements rigorous standards of food safety, preparation, and presentation.

The Legacy hotel features four distinct food and beverage outlets, including catering and banquet operations:  

  • Privato: Chops, Seafood, Elegant Italian
  • La Vista: Coastal Italian & Raw Bar (with a rooftop bar)
  • Lily Jean’s: Coffee bar by day, Martini bar by night.
  • Locale at the Legacy Event Center

What You Bring to the Table:

  • Proven success as an Executive Chef or Executive Sous Chef in an upscale environment.
  • Experience overseeing multiple food and beverage outlets.
  • Strong leadership and team development skills.
  • Demonstrated expertise in menu development, cost control, budgeting, and financial performance.
  • Thorough knowledge of food safety regulations.
  • Excellent organization, communication, and problem-solving abilities.
  • A passion for hospitality and creating memorable, unique dining experiences.

Scope of Leadership:

  • Collaborate with the Corporate Chef to elevate and maintain premium food quality and service standards across all outlets. This includes directing daily food preparation, execution, and presentation.
  • Inventory and supply management – oversee all food purchasing, receiving, inventory control, and proper storage organization.
  • Supervise and mentor kitchen staff, including line cooks and stewards, ensuring optimized production schedules for daily service and special events.
  • Oversee menu development, recipe standardization, and daily food preparation, including buffets, to ensure high-quality execution and adherence to The Legacy Hotel & Marriott brand standards.
  • Establish and enforce kitchen protocols to safely accommodate guest allergies and dietary restrictions.
  • Ensure compliance with all food safety, sanitation, and brand standards.
  • Manage food and labor costs through effective forecasting, purchasing, inventory management, and scheduling for multiple outlets.
  • Build strategic relationships with regional suppliers to source fresh, local ingredients that support a farm-to-table philosophy.
  • Drive innovation while maintaining operational excellence and financial performance.
  • Maintain a flexible schedule, including days, nights, weekends, and holidays, to provide hands-on leadership during peak service times.

The Benefits of Joining Our Team:

  • Comprehensive health, dental, and vision insurance options
  • 401k Plan
  • Paid Time Off
  • A collaborative, creative, and people-first work culture.

The ideal candidate is a visible leader who enjoys being in the kitchen, mentoring team members and continuously elevating the culinary experience. You enjoy creating innovative menus, managing financial performance, and ensuring every plate reflects the highest standards of quality and service.

If you are passionate about culinary excellence and ready to lead a talented team in a distinctive upscale environment, we invite you to apply and become part of our leadership team.

Compensation: Competitive compensation package tailored to experience and expertise.

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