Banquet Chef
Dayton, OH · On-site
$49K - $61K/yr
Evaluate staff performance and foster professional growth. Qualifications: * Proven experience as a Banquet Chef or in a similar leadership role. * Strong culinary, leadership, and organizational ...
Dayton, OH · On-site
$49K - $61K/yr
Evaluate staff performance and foster professional growth. Qualifications: * Proven experience as a Banquet Chef or in a similar leadership role. * Strong culinary, leadership, and organizational ...
Dayton, OH · On-site
$49K - $61K/yr
Evaluate staff performance and foster professional growth. Qualifications: * Proven experience as a Banquet Chef or in a similar leadership role. * Strong culinary, leadership, and organizational ...
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Columbus, OH · On-site
$75K - $85K/yr
Our Executive Chefs develop and lead team members by coaching and providing feedback on job performance. This individual is accountable for creating a positive environment that sets expectations for ...
New
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Columbus, OH · On-site
$75K - $85K/yr
Our Executive Chefs develop and lead team members by coaching and providing feedback on job performance. This individual is accountable for creating a positive environment that sets expectations for ...
New
Silver Lake, OH · On-site
$45K - $61K/yr
To train, supervise, direct and/or performance manage employees when needed. To enhance the overall ... Chef. * Responsible for the expediting at any meal period and ensuring proper quality, portioning ...
Silver Lake, OH · On-site
$45K - $61K/yr
To train, supervise, direct and/or performance manage employees when needed. To enhance the overall ... Chef. * Responsible for the expediting at any meal period and ensuring proper quality, portioning ...
Loveland, OH · On-site
$50K - $71K/yr
The Executive Chef oversees the dietary department to provide efficient and effective culinary ... Participates in QAPI and promotes performance improvement efforts for the department and the ...
Loveland, OH · On-site
$50K - $71K/yr
The Executive Chef oversees the dietary department to provide efficient and effective culinary ... Participates in QAPI and promotes performance improvement efforts for the department and the ...
$69K - $95K/yr
Conduct regular team meetings, performance discussions, and development initiatives. * Maintain ... Chef, Chef de Cuisine, or similar multi-unit culinary leadership position. * Demonstrated ...
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$69K - $95K/yr
Conduct regular team meetings, performance discussions, and development initiatives. * Maintain ... Chef, Chef de Cuisine, or similar multi-unit culinary leadership position. * Demonstrated ...
Cleveland, OH · On-site
$69K - $95K/yr
Conduct regular team meetings, performance discussions, and development initiatives. * Maintain ... Chef, Chef de Cuisine, or similar multi-unit culinary leadership position. * Demonstrated ...
Cleveland, OH · On-site
$69K - $95K/yr
Conduct regular team meetings, performance discussions, and development initiatives. * Maintain ... Chef, Chef de Cuisine, or similar multi-unit culinary leadership position. * Demonstrated ...
Granville, OH · On-site
$66K - $91K/yr
... performance of the hotel * Responsible for the selection, training, and development of the ... Chef, Exec Sous Chef or CDC, preferably with a full-service property * Management experience ...
Granville, OH · On-site
$66K - $91K/yr
... performance of the hotel * Responsible for the selection, training, and development of the ... Chef, Exec Sous Chef or CDC, preferably with a full-service property * Management experience ...
$69K - $95K/yr
Conduct regular team meetings, performance discussions, and development initiatives. * Maintain ... Chef, Chef de Cuisine, or similar multi-unit culinary leadership position. * Demonstrated ...
$69K - $95K/yr
Conduct regular team meetings, performance discussions, and development initiatives. * Maintain ... Chef, Chef de Cuisine, or similar multi-unit culinary leadership position. * Demonstrated ...
Granville, OH · On-site
$66K - $91K/yr
... performance of the hotel * Responsible for the selection, training, and development of the ... Chef, Exec Sous Chef or CDC, preferably with a full-service property * Management experience ...
Granville, OH · On-site
$66K - $91K/yr
... performance of the hotel * Responsible for the selection, training, and development of the ... Chef, Exec Sous Chef or CDC, preferably with a full-service property * Management experience ...
Dayton, OH · On-site
$49K - $61K/yr
Evaluate staff performance and foster professional growth. Qualifications: * Proven experience as a Banquet Chef or in a similar leadership role. * Strong culinary, leadership, and organizational ...
Dayton, OH · On-site
$49K - $61K/yr
Evaluate staff performance and foster professional growth. Qualifications: * Proven experience as a Banquet Chef or in a similar leadership role. * Strong culinary, leadership, and organizational ...
$105K - $115K/yr
... performance of the hotel * Responsible for the selection, training, and development of the ... Chef, Exec Sous Chef or CDC, preferably with a full-service property * Management experience ...
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$105K - $115K/yr
... performance of the hotel * Responsible for the selection, training, and development of the ... Chef, Exec Sous Chef or CDC, preferably with a full-service property * Management experience ...
Athens, OH · On-site
$28 - $30/hr
The Executive Chef is responsible for managing/directing for all culinary activities for the GHC ... Monitoring - Monitoring/Assessing performance of yourself, other individuals, or organizations to ...
Athens, OH · On-site
$28 - $30/hr
The Executive Chef is responsible for managing/directing for all culinary activities for the GHC ... Monitoring - Monitoring/Assessing performance of yourself, other individuals, or organizations to ...
Medina, OH · On-site
$63K - $87K/yr
Executive Chef Location: Medina, Ohio Salary: $100,000 + Bonus PTO: Generous Paid Time Off 401(k) ... and financial performance. Key Responsibilities * Lead and manage all culinary operations ...
Medina, OH · On-site
$63K - $87K/yr
Executive Chef Location: Medina, Ohio Salary: $100,000 + Bonus PTO: Generous Paid Time Off 401(k) ... and financial performance. Key Responsibilities * Lead and manage all culinary operations ...
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Columbus, OH · On-site
$60K - $70K/yr
Our Sous Chefs partner with the Executive Chef to provide direction and training to team members by coaching, counseling, and providing feedback on job performance. The Sous Chefs are responsible for ...
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Columbus, OH · On-site
$60K - $70K/yr
Our Sous Chefs partner with the Executive Chef to provide direction and training to team members by coaching, counseling, and providing feedback on job performance. The Sous Chefs are responsible for ...
$48K - $64K/yr
Sous Chef Department/Location: Olio Restaurant Supervisor: Chef De Cuisine/ General Manager ... performance management process. * Optimize financial results (drive sales and control costs)
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$48K - $64K/yr
Sous Chef Department/Location: Olio Restaurant Supervisor: Chef De Cuisine/ General Manager ... performance management process. * Optimize financial results (drive sales and control costs)
Cincinnati, OH · On-site
$48K - $64K/yr
Sous Chef Department/Location: Olio Restaurant Supervisor: Chef De Cuisine/ General Manager ... the performance management process. Optimize financial results (drive sales and control costs ...
Cincinnati, OH · On-site
$48K - $64K/yr
Sous Chef Department/Location: Olio Restaurant Supervisor: Chef De Cuisine/ General Manager ... the performance management process. Optimize financial results (drive sales and control costs ...
Be Seen First
Be Seen First
Columbus, OH · On-site
$25 - $27/hr
The Executive Chef is responsible for managing/directing for all culinary activities for the GHC ... Monitoring - Monitoring/Assessing performance of yourself, other individuals, or organizations to ...
Columbus, OH · On-site
$25 - $27/hr
The Executive Chef is responsible for managing/directing for all culinary activities for the GHC ... Monitoring - Monitoring/Assessing performance of yourself, other individuals, or organizations to ...
$38K - $47.8K
3% of jobs
$47.8K - $57.6K
16% of jobs
$61.7K is the 25th percentile. Wages below this are outliers.
$57.6K - $67.5K
15% of jobs
$67.5K - $77.3K
7% of jobs
$77.3K - $87.1K
7% of jobs
The median wage is $90.8K / yr.
$87.1K - $96.9K
4% of jobs
$96.9K - $106.7K
6% of jobs
$106.7K - $116.5K
16% of jobs
$116.9K is the 75th percentile. Wages above this are outliers.
$116.5K - $126.3K
6% of jobs
$126.3K - $136.1K
13% of jobs
$136.1K - $145.9K
6% of jobs
$38K
$94.6K
$145.9K
To thrive as a Performance Chef, you need a deep understanding of nutrition, advanced culinary techniques, and experience in meal planning tailored to athletic or high-performance clients, often supported by culinary or nutrition certifications. Familiarity with specialized kitchen equipment, dietary management software, and sometimes certifications like ServSafe or nutrition-focused credentials add value. Strong communication, adaptability, and organizational skills help you succeed in high-pressure, team-centric environments. These abilities are vital for delivering precise, nutritious meals that align with performance goals and client needs while working efficiently with multidisciplinary teams.
As a Performance Chef, your daily responsibilities often include designing menus that meet the specific nutritional requirements of athletes or high-performance clients, preparing balanced meals, and managing ingredient sourcing to ensure freshness and quality. You'll collaborate closely with nutritionists, trainers, and sometimes medical staff to adapt recipes and meal schedules to individual or team goals. In addition to cooking, tasks may involve monitoring food safety, maintaining kitchen cleanliness, and keeping detailed records for dietary tracking. The pace can be fast and routines may change based on training or competition schedules, making flexibility and attention to detail especially important. Working as a Performance Chef is both challenging and rewarding, as you directly contribute to the health and success of your clients.
A Performance Chef specializes in creating meals that optimize athletic performance, recovery, and overall health. They work closely with sports teams, individual athletes, or organizations to design nutritionally balanced menus tailored to specific training and competition needs. Their role involves sourcing quality ingredients, meal planning, and adjusting recipes based on dietary goals. They collaborate with nutritionists, coaches, and medical staff to ensure meals align with performance objectives.

$49K - $61K/yr
Full-time
Medical, Dental, Vision, Life, Retirement
Re-posted 5 days ago
7.2
Based on 35 frontline employees who took The Breakroom Quiz
20th of 108 rated hotels
Get the full story on Breakroom
Sourced by ZipRecruiter
Hospitality services
5,001 - 10,000 Employees
Raleigh, NC, US
1985