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Performance Chef Jobs in Ohio (NOW HIRING)

Charlestowne Hotels

Executive Chef

Granville, OH

$66K - $91K/yr

... performance of the hotel * Responsible for the selection, training, and development of the ... Chef, Exec Sous Chef or CDC, preferably with a full-service property * Management experience ...

Granville Inn

Executive Chef

Granville, OH · On-site

$66K - $91K/yr

... performance of the hotel * Responsible for the selection, training, and development of the ... Chef, Exec Sous Chef or CDC, preferably with a full-service property * Management experience ...

JACK Cleveland Casino LLC

Executive Chef

Cleveland, OH

$69K - $95K/yr

Conduct regular team meetings, performance discussions, and development initiatives. * Maintain ... Chef, Chef de Cuisine, or similar multi-unit culinary leadership position. * Demonstrated ...

Jack Entertainment

Executive Chef

Cleveland, OH · On-site

$69K - $95K/yr

Conduct regular team meetings, performance discussions, and development initiatives. * Maintain ... Chef, Chef de Cuisine, or similar multi-unit culinary leadership position. * Demonstrated ...

Concord Hospitality

Banquet Chef

Dayton, OH · On-site

$49K - $61K/yr

Evaluate staff performance and foster professional growth. Qualifications: * Proven experience as a Banquet Chef or in a similar leadership role. * Strong culinary, leadership, and organizational ...

Jack Entertainment

Executive Chef

Cleveland, OH · On-site

$69K - $95K/yr

Conduct regular team meetings, performance discussions, and development initiatives. * Maintain ... Chef, Chef de Cuisine, or similar multi-unit culinary leadership position. * Demonstrated ...

Granville Inn

Executive Chef

Granville, OH

$105K - $115K/yr

... performance of the hotel * Responsible for the selection, training, and development of the ... Chef, Exec Sous Chef or CDC, preferably with a full-service property * Management experience ...

COREcruitment Ltd

Executive Chef

Medina, OH · On-site

$63K - $87K/yr

Executive Chef Location: Medina, Ohio Salary: $100,000 + Bonus PTO: Generous Paid Time Off 401(k) ... and financial performance. Key Responsibilities * Lead and manage all culinary operations ...

Laurus Home Care

Sous Chef

Powell, OH · On-site

$47K - $64K/yr

Must demonstrate proven leadership abilities, strong organization, and time management skills Primary Responsibilities * Assist Executive Chef in hiring, coaching, and performance management for ...

StoryPoint

Sous Chef

Powell, OH

$47K - $64K/yr

Must demonstrate proven leadership abilities, strong organization, and time management skills Primary Responsibilities * Assist Executive Chef in hiring, coaching, and performance management for ...

Laurus Home Care

Sous Chef

Grove City, OH · On-site

$46K - $63K/yr

Must demonstrate proven leadership abilities, strong organization, and time management skills Primary Responsibilities * Assist Executive Chef in hiring, coaching, and performance management for ...

CommonSail Investment Group

Sous Chef

Powell, OH · On-site

$47K - $64K/yr

Must demonstrate proven leadership abilities, strong organization, and time management skills Primary Responsibilities * Assist Executive Chef in hiring, coaching, and performance management for ...

Laurus Home Care

Sous Chef

Milford, OH · On-site

$43K - $58K/yr

Must demonstrate proven leadership abilities, strong organization, and time management skills Primary Responsibilities * Assist Executive Chef in hiring, coaching, and performance management for ...

Kenwood

Sous Chef

Cincinnati, OH · On-site

$48K - $64K/yr

Sous Chef Department/Location: Olio Restaurant Supervisor: Chef De Cuisine/ General Manager ... the performance management process. Optimize financial results (drive sales and control costs ...

P.F. Chang's

Assistant Executive Chef

Dublin, OH · On-site

$66K - $86K/yr

Competitive Pay & Performance Incentives : Monthly and annual bonuses based on performance ... The Assistant Kitchen Culinary Manager or Assistant Executive Chef assists in managing the ...

Firebirds Wood Fired Grill

Be Seen First

Sous Chef

Columbus, OH · On-site

$60K - $70K/yr

Our Sous Chefs partner with the Executive Chef to provide direction and training to team members by coaching, counseling, and providing feedback on job performance. The Sous Chefs are responsible for ...

CommonSail Investment Group

Sous Chef

Grove City, OH · On-site

$46K - $63K/yr

Must demonstrate proven leadership abilities, strong organization, and time management skills Primary Responsibilities * Assist Executive Chef in hiring, coaching, and performance management for ...

StoryPoint

Sous Chef

Grove City, OH

$46K - $63K/yr

Must demonstrate proven leadership abilities, strong organization, and time management skills Primary Responsibilities * Assist Executive Chef in hiring, coaching, and performance management for ...

PF Changs

Assistant Executive Chef

Dublin, OH · On-site

$66K - $86K/yr

Competitive Pay & Performance Incentives : Monthly and annual bonuses based on performance ... The Assistant Kitchen Culinary Manager or Assistant Executive Chef assists in managing the ...

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Showing results 1-20

All JobsPerformance Chef JobsPerformance Chef Jobs in Ohio

Performance Chef information

See Ohio salary details

$38K

$94.6K

$145.9K

How much do performance chef jobs pay per year?

As of Jul 15, 2026, the average yearly pay for performance chef in Ohio is $94,621.00, according to ZipRecruiter salary data. Most workers in this role earn between $62,300.00 and $119,800.00 per year, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive in the Performance Chef position, and why are they important?

To thrive as a Performance Chef, you need a deep understanding of nutrition, advanced culinary techniques, and experience in meal planning tailored to athletic or high-performance clients, often supported by culinary or nutrition certifications. Familiarity with specialized kitchen equipment, dietary management software, and sometimes certifications like ServSafe or nutrition-focused credentials add value. Strong communication, adaptability, and organizational skills help you succeed in high-pressure, team-centric environments. These abilities are vital for delivering precise, nutritious meals that align with performance goals and client needs while working efficiently with multidisciplinary teams.

What are the typical daily responsibilities of a Performance Chef?

As a Performance Chef, your daily responsibilities often include designing menus that meet the specific nutritional requirements of athletes or high-performance clients, preparing balanced meals, and managing ingredient sourcing to ensure freshness and quality. You'll collaborate closely with nutritionists, trainers, and sometimes medical staff to adapt recipes and meal schedules to individual or team goals. In addition to cooking, tasks may involve monitoring food safety, maintaining kitchen cleanliness, and keeping detailed records for dietary tracking. The pace can be fast and routines may change based on training or competition schedules, making flexibility and attention to detail especially important. Working as a Performance Chef is both challenging and rewarding, as you directly contribute to the health and success of your clients.

What is a Performance Chef job?

A Performance Chef specializes in creating meals that optimize athletic performance, recovery, and overall health. They work closely with sports teams, individual athletes, or organizations to design nutritionally balanced menus tailored to specific training and competition needs. Their role involves sourcing quality ingredients, meal planning, and adjusting recipes based on dietary goals. They collaborate with nutritionists, coaches, and medical staff to ensure meals align with performance objectives.

What are popular job titles related to Performance Chef jobs in Ohio? For Performance Chef jobs in Ohio, the most frequently searched job titles are:
What job categories do people searching Performance Chef jobs in Ohio look for? The top searched job categories for Performance Chef jobs in Ohio are:
What cities in Ohio are hiring for Performance Chef jobs? Cities in Ohio with the most Performance Chef job openings:
Performance Chef jobs near you
Infographic showing various Performance Chef job openings in Ohio as of July 2026, with employment types broken down into 55% Full Time, 31% Part Time, and 14% Temporary. Highlights an 100% In-person job distribution, with an average salary of $94,621 per year, or $45.5 per hour.
Executive Chef

Executive Chef

Charlestowne Hotels

Granville, OH

$66K - $91K/yr

Other

Re-posted 8 days ago

Job description

The Executive Chef is to direct food ordering, preparation, production, and control for all food outlets and banquet facilities of the hotel. The Executive Chef reports to Food and Beverage Manager and ultimately the General Manager.


ESSENTIAL JOB FUNCTIONS

  • Responsible for enhancing the food product that is presented to guests
  • Make changes that respond to the marketplace and to guests' needs, both present and anticipated
  • Recommend changes to the food product
  • Use market research to develop new products
  • Responsible for maintaining quality of food product and ensuring consistency in food delivery and standards
  • Work in support of team goals and measures effectiveness through the Food & Beverage profit and service performance of the hotel
  • Responsible for the selection, training, and development of the personnel within the department
  • Able to exercise hire and fire discretion within the hotel's policies
  • Oversee divisional matters as they relate to federal, state and local employment and civil rights laws
  • Control the elements that determine profit and loss
  • Responsible for all major operating expenses
  • Set margins and manage the business against projections
  • Participate, support and make recommendations for ongoing hotel programs with continuous improvement in networking
  • Professionally represent the hotel in community and industry organizations and events
  • Participate as a team player with all departments
  • Provide constructive feedback to all departments
  • Be a leader and a role model to all employees


KNOWLEDGE/EXPERIENCE:

  • 3 years' experience as a Executive Chef, Exec Sous Chef or CDC, preferably with a full-service property
  • Management experience required
  • Graduate of an accredited Culinary School program preferred
  • Must have experience at properties of similar size and quality
  • Proficiency in Microsoft applications is required
  • Verifiable record improving measurable metrics relation to the Food Department and guest satisfaction


SKILLS:

  • Clear, concise written and verbal communication skills
  • Excellent service & communication skills
  • Strong technical skills
  • Excellent time management skills
  • Strong organizational skills
  • Computer and telephone skills required
  • Excellent listening skills
  • Exceptional detail in follow-up
  • Excellent safety and sanitation skills
  • Creative problem solving skills
  • Basic mathematical skills required
  • Strong attention to detail

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