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Performance Chef Jobs in Ohio (NOW HIRING)

Invited

Sous Chef

Silver Lake, OH · On-site

$45K - $61K/yr

To train, supervise, direct and/or performance manage employees when needed. To enhance the overall ... Chef. * Responsible for the expediting at any meal period and ensuring proper quality, portioning ...

Concord Hospitality

Banquet Chef

Dayton, OH · On-site

$49K - $61K/yr

Evaluate staff performance and foster professional growth. Qualifications: * Proven experience as a Banquet Chef or in a similar leadership role. * Strong culinary, leadership, and organizational ...

Firebirds Wood Fired Grill

Be Seen First

Executive Chef

Columbus, OH · On-site

$75K - $85K/yr

Our Executive Chefs develop and lead team members by coaching and providing feedback on job performance. This individual is accountable for creating a positive environment that sets expectations for ...

New

Granville Inn

Executive Chef

Granville, OH · On-site

$66K - $91K/yr

... performance of the hotel * Responsible for the selection, training, and development of the ... Chef, Exec Sous Chef or CDC, preferably with a full-service property * Management experience ...

Carespring

Chef

Loveland, OH · On-site

$50K - $71K/yr

The Executive Chef oversees the dietary department to provide efficient and effective culinary ... Participates in QAPI and promotes performance improvement efforts for the department and the ...

ClubCorp

Sous Chef

Silver Lake, OH · On-site

$45K - $61K/yr

To train, supervise, direct and/or performance manage employees when needed. To enhance the overall ... Chef. * Responsible for the expediting at any meal period and ensuring proper quality, portioning ...

Jack Entertainment

Executive Chef

Cleveland, OH · On-site

$69K - $95K/yr

Conduct regular team meetings, performance discussions, and development initiatives. * Maintain ... Chef, Chef de Cuisine, or similar multi-unit culinary leadership position. * Demonstrated ...

JACK Cleveland Casino LLC

Executive Chef

Cleveland, OH · On-site

$69K - $95K/yr

Conduct regular team meetings, performance discussions, and development initiatives. * Maintain ... Chef, Chef de Cuisine, or similar multi-unit culinary leadership position. * Demonstrated ...

Charlestowne Hotels

Executive Chef

Granville, OH

$66K - $91K/yr

... performance of the hotel * Responsible for the selection, training, and development of the ... Chef, Exec Sous Chef or CDC, preferably with a full-service property * Management experience ...

Jack Entertainment

Executive Chef

Cleveland, OH · On-site

$69K - $95K/yr

Conduct regular team meetings, performance discussions, and development initiatives. * Maintain ... Chef, Chef de Cuisine, or similar multi-unit culinary leadership position. * Demonstrated ...

Granville Inn

Executive Chef

Granville, OH · On-site

$105K - $115K/yr

... performance of the hotel * Responsible for the selection, training, and development of the ... Chef, Exec Sous Chef or CDC, preferably with a full-service property * Management experience ...

Concord Hospitality

Banquet Chef

Dayton, OH · On-site

$49K - $61K/yr

Evaluate staff performance and foster professional growth. Qualifications: * Proven experience as a Banquet Chef or in a similar leadership role. * Strong culinary, leadership, and organizational ...

COREcruitment Ltd

Executive Chef

Medina, OH · On-site

$63K - $87K/yr

Executive Chef Location: Medina, Ohio Salary: $100,000 + Bonus PTO: Generous Paid Time Off 401(k) ... and financial performance. Key Responsibilities * Lead and manage all culinary operations ...

Firebirds Wood Fired Grill

Be Seen First

Sous Chef

Columbus, OH · On-site

$60K - $70K/yr

Our Sous Chefs partner with the Executive Chef to provide direction and training to team members by coaching, counseling, and providing feedback on job performance. The Sous Chefs are responsible for ...

Kenwood

Sous Chef

Cincinnati, OH

$48K - $64K/yr

Sous Chef Department/Location: Olio Restaurant Supervisor: Chef De Cuisine/ General Manager ... performance management process. * Optimize financial results (drive sales and control costs)

Kenwood

Sous Chef

Cincinnati, OH

$48K - $64K/yr

Sous Chef Department/Location: Olio Restaurant Supervisor: Chef De Cuisine/ General Manager ... the performance management process. Optimize financial results (drive sales and control costs ...

Great Wolf Resorts

Sous Chef

Mason, OH · On-site

$65K/yr

The Sous Chef manages the operations of the kitchen in absence of the Executive Chef, oversees ... performance, travel requirements, revenue-based metrics, any contractual agreements, and business ...

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Showing results 21-40

All JobsPerformance Chef JobsPerformance Chef Jobs in Ohio

Performance Chef information

See Ohio salary details

$38K

$94.6K

$145.9K

How much do performance chef jobs pay per year?

As of Aug 7, 2026, the average yearly pay for performance chef in Ohio is $94,621.00, according to ZipRecruiter salary data. Most workers in this role earn between $62,300.00 and $119,800.00 per year, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive in the performance chef position, and why are they important?

To thrive as a Performance Chef, you need a deep understanding of nutrition, advanced culinary techniques, and experience in meal planning tailored to athletic or high-performance clients, often supported by culinary or nutrition certifications. Familiarity with specialized kitchen equipment, dietary management software, and sometimes certifications like ServSafe or nutrition-focused credentials add value. Strong communication, adaptability, and organizational skills help you succeed in high-pressure, team-centric environments. These abilities are vital for delivering precise, nutritious meals that align with performance goals and client needs while working efficiently with multidisciplinary teams.

What are the typical daily responsibilities of a performance chef?

As a Performance Chef, your daily responsibilities often include designing menus that meet the specific nutritional requirements of athletes or high-performance clients, preparing balanced meals, and managing ingredient sourcing to ensure freshness and quality. You'll collaborate closely with nutritionists, trainers, and sometimes medical staff to adapt recipes and meal schedules to individual or team goals. In addition to cooking, tasks may involve monitoring food safety, maintaining kitchen cleanliness, and keeping detailed records for dietary tracking. The pace can be fast and routines may change based on training or competition schedules, making flexibility and attention to detail especially important. Working as a Performance Chef is both challenging and rewarding, as you directly contribute to the health and success of your clients.

What is a performance chef?

A Performance Chef specializes in creating meals that optimize athletic performance, recovery, and overall health. They work closely with sports teams, individual athletes, or organizations to design nutritionally balanced menus tailored to specific training and competition needs. Their role involves sourcing quality ingredients, meal planning, and adjusting recipes based on dietary goals. They collaborate with nutritionists, coaches, and medical staff to ensure meals align with performance objectives.

What are popular job titles related to Performance Chef jobs in Ohio? For Performance Chef jobs in Ohio, the most frequently searched job titles are:
What job categories do people searching Performance Chef jobs in Ohio look for? The top searched job categories for Performance Chef jobs in Ohio are:
What cities in Ohio are hiring for Performance Chef jobs? Cities in Ohio with the most Performance Chef job openings:
Performance Chef jobs near you
Infographic showing various Performance Chef job openings in Ohio as of August 2026, with employment types broken down into 100% Full Time. Highlights an 100% In-person job distribution, with an average salary of $94,621 per year, or $45.5 per hour.

Sous Chef

Invited

Silver Lake, OH • On-site

$45K - $61K/yr

Full-time

Posted 24 days ago

Job description

Ready to join a dynamic company in the hospitality and service industry where people help drive the success of the business? Since its inception in 1957, Invited has operated with the central purpose of building relationships and enriching the lives of our members, guests and more than 17,000 employees. We are the largest owner and operator of private clubs nationwide, with 150+ country clubs, city clubs, and athletic clubs. Our Clubs offer first-class amenities, including championship golf courses, modern workspaces, handcrafted cuisine, resort-style pools, state-of-the-art racquet facilities, fitness centers, and much more. Come be a part of this incredible and inclusive team at Invited! 

Job Summary:

The Executive Sous Chef assist the Executive Chef in all aspects of the main, grill, and/or banquet kitchens (i.e., ordering, scheduling, sanitation, maintenance, employee development, performance reviews).

Day-to-Day:

  • Responsible for proper preparation, excellence of product, profit, and labor cost.
  • Organize and help in the service of all activities concerning ala carte, employee meals and private dining rooms.
  • Consistent preparation and presentation based on overall standards, including portion size, of daily special, salads, entrees, etc. as applicable per work assignment and as designated by Executive Chef which are produced within Invited quality standards guidelines.
  • To train, supervise, direct and/or performance manage employees when needed. To enhance the overall knowledge and team spirit of the kitchen staff, providing the 3 Steps of Service.
  • Prepare work schedules for the kitchen crew, monitor payroll costs and Kronos reports as requested.
  • Menu development for the ala carte and banquet menus, and any other special request by a Member or the Executive Chef.
  • Responsible for the expediting at any meal period and ensuring proper quality, portioning, and presentation.
  • Must be able to interact with Members/Guests professionally, helping them with changes and last-minute requests as needed.

About You:

  • 2-3 years as line cook.
  • Prefer culinary training.
  • Health Sanitation Card.
  • Ability to communicate and follow instructions.
  • Indoor environment, fast pace.
  • High school diploma or equivalent.

Have more questions? Check out our Invited Jobs website for more details about ClubLife, the Employee Experience, Company Benefits, and Our Culture. Be a part of our Social Networks: LinkedIn  Instagram  Twitter  Facebook 

Invited is an Equal Employment Opportunity Employer   

The job posting outlines the general requirements for this position and is not a comprehensive list of duties, responsibilities, or requirements. Additional duties not mentioned here may be assigned as needed to ensure the smooth operation of the Club. 

 

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