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Italian Chef Jobs in Ohio (NOW HIRING)

VIA VITE LLC

Sous Chef

Cincinnati, OH

$55K - $60K/yr

This is an exciting opportunity for a chef who is passionate about Italian cuisine, thrives in a fast-paced environment, and wants to contribute to a restaurant that values creativity, teamwork, and ...

CRISTIAN PIETOSO RESTAURANT GROUP

Sous Chef

Cincinnati, OH · On-site

$55K - $60K/yr

This is an exciting opportunity for a chef who is passionate about Italian cuisine, thrives in a fast-paced environment, and wants to contribute to a restaurant that values creativity, teamwork, and ...

Kenwood

Sous Chef

Cincinnati, OH

$48K - $64K/yr

Olio Italian - an upscale, chic Italian restaurant featuring fresh pasta made daily, sommelier selected wines, traditional Italian entrees, a classically trained chef and an intimate dining room.

Kenwood

Sous Chef

Cincinnati, OH

$48K - $64K/yr

Olio Italian - an upscale, chic Italian restaurant featuring fresh pasta made daily, sommelier selected wines, traditional Italian entrees, a classically trained chef and an intimate dining room.

Maggiano's Little Italy

Sous Chef

Cincinnati, OH · On-site

$48K - $64K/yr

Description Sous Chef - Maggiano's Little Italy Why Maggiano's? At Maggiano's, we believe great ... Our scratch-made Italian-American classics and warm, family-style hospitality have made us a ...

Kenwood

Chef De Cuisine/ Kitchen Manager

Cincinnati, OH · On-site

$63K - $87K/yr

Olio Italian - an upscale, chic Italian restaurant featuring fresh pasta made daily, sommelier selected wines, traditional Italian entrees, a classically trained chef and an intimate dining room.

Kenwood

Chef De Cuisine/ Kitchen Manager

Cincinnati, OH

$63K - $87K/yr

Olio Italian - an upscale, chic Italian restaurant featuring fresh pasta made daily, sommelier selected wines, traditional Italian entrees, a classically trained chef and an intimate dining room.

The Legacy Hotel

Executive Chef

Medina, OH

$63K - $87K/yr

Executive Chef Medina, OH The Legacy Hotel, a Tribute Portfolio Hotel, is looking for a talented ... Coastal Italian & Raw Bar (with a rooftop bar) * Lily Jean's: Coffee bar by day, Martini bar by ...

Ivb Inc

Pizza Chef- hand tossed fresh dough

Youngstown, OH · On-site

$15.50 - $17.75/hr

Papa Gege's Italian Villa-Boardman Full/ Part Time Compensation: Based on skill and experience ... We are seeking a skilled HAND TOSSED PIZZA CHEF to join our culinary team. The ideal candidate has ...

Scribe Cpas

Experienced Chef or Line Cook

Salem, OH · On-site

$12.25 - $15.25/hr

Great opportunity for an experienced Chef or Line Cook in a fast paced kitchen environment ... Preferably with experience in an Italian restaurant. Please send response by email with resume ...

Scribe Cpas

Experienced Chef or Line Cook

Salem, OH · On-site

$12.25 - $15.25/hr

Great opportunity for an experienced Chef or Line Cook in a fast paced kitchen environment ... Preferably with experience in an Italian restaurant. Please send response by email with resume ...

Fabio Viviani Hospitality Group

Sous Chef

Cincinnati, OH · On-site

$24/hr

About Zingaro Italian Restaurant and Bar Italians are storytellers, and every great story is fueled ... Position: Sous Chef The Sous Chef supports the Executive Chef in overseeing daily kitchen ...

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Italian Chef information

See Ohio salary details

$9

$23

$42

How much do italian chef jobs pay per hour?

As of Aug 10, 2026, the average hourly pay for italian chef in Ohio is $23.41, according to ZipRecruiter salary data. Most workers in this role earn between $16.01 and $29.47 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as an Italian chef?

To thrive as an Italian Chef, you need expertise in traditional Italian cooking techniques, a deep knowledge of regional Italian cuisine, and preferably a culinary degree or relevant certifications. Familiarity with commercial kitchen equipment, menu planning systems, and food safety certifications (such as ServSafe) is essential. Creativity, teamwork, and strong communication skills help an Italian Chef excel in a dynamic kitchen environment. These skills and qualifications are vital for consistently delivering authentic, high-quality dishes and ensuring smooth kitchen operations.

What is an Italian chef?

An Italian Chef specializes in preparing traditional Italian cuisine, creating dishes such as pasta, risotto, and pizza using authentic ingredients and techniques. They develop menus, oversee kitchen staff, ensure food quality, and maintain a clean and organized workspace. Italian Chefs often have formal culinary training and deep knowledge of Italian flavors, cooking methods, and regional specialties. Their goal is to deliver high-quality, flavorful dishes that reflect Italy's rich culinary heritage.

Is 25 too late to become an Italian chef?

Becoming an Italian chef at 25 is not too late, as many chefs start their careers in their twenties or later. Success depends on gaining culinary skills, training, and experience, which can be achieved through culinary schools, apprenticeships, or on-the-job training at any age.

What are some common challenges faced by Italian chefs in a busy restaurant setting?

Italian Chefs often face the challenge of maintaining consistency and authenticity in high-volume service environments, where speed and quality must go hand-in-hand. They must manage ingredient sourcing, prep schedules, and often collaborate closely with sous chefs, line cooks, and front-of-house staff to ensure seamless service. Adapting traditional recipes to suit customer preferences or dietary needs while preserving their true Italian character can also be demanding. These challenges make the role dynamic and rewarding for chefs passionate about Italian cuisine and teamwork.

What are the most commonly searched types of Italian Chef jobs in Ohio? The most popular types of Italian Chef jobs in Ohio are:
What are popular job titles related to Italian Chef jobs in Ohio? For Italian Chef jobs in Ohio, the most frequently searched job titles are:
What job categories do people searching Italian Chef jobs in Ohio look for? The top searched job categories for Italian Chef jobs in Ohio are:
What cities in Ohio are hiring for Italian Chef jobs? Cities in Ohio with the most Italian Chef job openings:
Italian Chef jobs near you
Infographic showing various Italian Chef job openings in Ohio as of August 2026, with employment types broken down into 84% Full Time, and 16% Part Time. Highlights an 100% In-person job distribution, with an average salary of $48,699 per year, or $23.4 per hour.

Sous Chef

VIA VITE LLC

Cincinnati, OH

$55K - $60K/yr

Full-time

Medical, Dental, Vision, Life, PTO

Re-posted 6 days ago

Job description

Join the Culinary Team at Via Vite

Located in the heart of downtown Cincinnati on Fountain Square, Via Vite is a celebrated contemporary Italian restaurant known for its commitment to authentic Italian flavors, exceptional hospitality, and vibrant dining experience. For nearly two decades, Via Vite has been a destination for guests seeking handcrafted pastas, seasonal ingredients, and thoughtfully prepared cuisine inspired by the traditions of Italy.

We are seeking a talented and driven Sous Chef to join our culinary leadership team. This is an exciting opportunity for a chef who is passionate about Italian cuisine, thrives in a fast-paced environment, and wants to contribute to a restaurant that values creativity, teamwork, and culinary excellence.

About the Role

As Sous Chef, you will work closely with the Executive Chef to lead kitchen operations, maintain the highest standards of food quality, and support the continued success of one of Cincinnati's premier dining destinations. You will play a key role in mentoring kitchen staff, ensuring consistency in execution, and helping deliver memorable dining experiences for every guest.

Key Responsibilities
  • Assist the CDC with daily kitchen operations
  • Lead, train, coach, and motivate culinary team members
  • Ensure consistency in food quality, presentation, and execution
  • Uphold all food safety, sanitation, and cleanliness standards
  • Assist with inventory management, ordering, and food cost controls
  • Support menu development, seasonal features, and special events
  • Manage kitchen operations and staffing in the Executive Chef's absence
What We Offer
  • Competitive salary of $55,000–$60,000 annually
  • Growth and advancement opportunities within a respected restaurant group
  • A collaborative and professional kitchen culture
  • Employee dining benefits
  • The opportunity to work alongside a talented team dedicated to hospitality and culinary excellence
  • A chance to contribute to a restaurant that has become a staple of Cincinnati's dining scene
  • 70% Company covered Medical, Dental, and Vision Insurace
  • Company covered Life and STD Insurance
  • 2 weeks PTO in the first year and 3 weeks in the following years
  • 6 Paid Holidays and 3 paid sick days

If you're ready to bring your leadership, passion, and culinary expertise to Via Vite, we'd love to hear from you.

Qualifications
  • Previous Sous Chef experience or demonstrated culinary leadership
  • Strong understanding of Italian cuisine and cooking techniques preferred
  • Ability to work efficiently in a high-volume, scratch-kitchen environment
  • Excellent organizational, communication, and leadership skills
  • Commitment to quality, consistency, and guest satisfaction
  • Knowledge of food safety and sanitation regulations
  • Availability to work evenings, weekends, and holidays

Apply