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Pasta Chef Jobs in Ohio (NOW HIRING)

Pasta Cook

Cincinnati, OH · On-site

$15 - $19/hr

Collaborate with chefs and kitchen team members to ensure smooth and efficient service * Stay current on industry trends and techniques related to pasta preparation and execution Qualifications

Pasta Cook

Cincinnati, OH · On-site

$15 - $19/hr

Collaborate with chefs and kitchen team members to ensure smooth and efficient service * Stay current on industry trends and techniques related to pasta preparation and execution Qualifications

This role drives pizza, pasta and dough culinary mastership at the Nestle Development Center (NDC Solon, OH), and is a key contributor to the Nestle Global Chef Network. A successful team member ...

Sous Chef

Cincinnati, OH

$48K - $64K/yr

Olio Italian - an upscale, chic Italian restaurant featuring fresh pasta made daily, sommelier selected wines, traditional Italian entrees, a classically trained chef and an intimate dining room.

Sous Chef

Cincinnati, OH

$48K - $64K/yr

Olio Italian - an upscale, chic Italian restaurant featuring fresh pasta made daily, sommelier selected wines, traditional Italian entrees, a classically trained chef and an intimate dining room.

Olio Italian - an upscale, chic Italian restaurant featuring fresh pasta made daily, sommelier selected wines, traditional Italian entrees, a classically trained chef and an intimate dining room.

Sous Chef Sotto

Cincinnati, OH · On-site

$62K/yr

Our Italian concept in Cincinnati, nestled away in a space that screams comfort, authenticity, and pasta! To pay homage to the ancient brick and mortar, Chef Falk developed the Sotto concept.

New

Chef De Cuisine/ Kitchen Manager

Cincinnati, OH · On-site

$63K - $87K/yr

Olio Italian - an upscale, chic Italian restaurant featuring fresh pasta made daily, sommelier selected wines, traditional Italian entrees, a classically trained chef and an intimate dining room.

Assistant Chef

Columbus, OH · On-site

$18.37 - $23.99/hr

Assistant Chef Department:Student Life | Dining Services Job Summary The Assistant Chef is ... pasta bowls and hot bar, sushi station, grain bowls, salad and fruit bars and build your own ...

Cook

Cincinnati, OH · On-site

$20 - $23/hr

Chef Cristian Pietoso's passion for Italian cuisine is evident in every dish. We are currently looking for line cooks to help facilitate an unforgettable experience for our guests. Pasta Cook A Pasta ...

Cook

Cincinnati, OH · On-site

$20 - $23/hr

Chef Cristian Pietoso's passion for Italian cuisine is evident in every dish. We are currently looking for line cooks to help facilitate an unforgettable experience for our guests. Pasta Cook A Pasta ...

Sous Chef

Wilmington, OH

$44K - $60K/yr

The Sous Chef prepares food in accordance with company standards and federal, state, and local ... pasta cookers, sauté burners, convection oven, flat top range, and refrigeration equipment.

Sous Chef

Wilmington, OH · On-site

$44K - $60K/yr

The Sous Chef prepares food in accordance with company standards and federal, state, and local ... pasta cookers, saute burners, convection oven, flat top range, and refrigeration equipment. Assists ...

Sous Chef

Wilmington, OH · On-site

$44K - $60K/yr

The Sous Chef prepares food in accordance with company standards and federal, state, and local ... pasta cookers, saute burners, convection oven, flat top range, and refrigeration equipment. Assists ...

Line Cook

Cincinnati, OH · On-site

$20 - $23/hr

... pasta, and high-quality Italian ingredients, emphasizing a "no pretentiousness" dining experience. We are currently looking for a talented, enthusiastic pizza chef to join our team. Pizza Chef ...

Line Cook

Cincinnati, OH · On-site

$20 - $23/hr

... pasta, and high-quality Italian ingredients, emphasizing a "no pretentiousness" dining experience. We are currently looking for a talented, enthusiastic pizza chef to join our team. Pizza Chef ...

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Pasta Chef information

See Ohio salary details

$9

$23

$42

How much do pasta chef jobs pay per hour?

As of Aug 7, 2026, the average hourly pay for pasta chef in Ohio is $23.41, according to ZipRecruiter salary data. Most workers in this role earn between $16.01 and $29.47 per hour, depending on experience, location, and employer.

What does a pasta chef do?

A pasta chef prepares and cooks various types of pasta dishes, ensuring quality and presentation. They handle tasks such as boiling pasta, making sauces, and maintaining cleanliness in the kitchen, often working in fast-paced restaurant environments. Knowledge of culinary techniques and food safety standards is essential for this role.

What are the key skills and qualifications needed to thrive as a pasta chef, and why are they important?

To thrive as a Pasta Chef, you need expertise in pasta preparation, knowledge of Italian cuisine, and experience working in a professional kitchen, often supported by a culinary degree or relevant certification. Familiarity with commercial pasta machines, kitchen safety protocols, and inventory management systems is typically required. Creativity, time management, and the ability to work efficiently as part of a team are highly valued soft skills. These abilities ensure the consistent delivery of high-quality pasta dishes, smooth kitchen operations, and positive dining experiences.

What are the typical daily responsibilities of a pasta chef in a restaurant setting?

A Pasta Chef is primarily responsible for preparing various types of fresh pastas and pasta dishes according to the restaurant's menu and quality standards. Daily tasks include mixing and kneading dough, operating pasta machines, cooking sauces, plating dishes, and ensuring food safety and cleanliness in the workstation. Pasta Chefs often collaborate closely with sous chefs, line cooks, and servers to coordinate meal timing and maintain smooth kitchen operations. Attention to detail and consistency are crucial, as pasta is a highlight of many Italian menus and central to the dining experience.

What is a pasta chef?

A Pasta Chef is a culinary professional specializing in preparing and cooking fresh and dry pasta dishes. They create handmade pasta, select high-quality ingredients, and craft sauces to complement various pasta types. Their responsibilities also include maintaining kitchen hygiene, managing ingredient inventory, and ensuring dishes meet restaurant standards. Pasta Chefs often work in Italian restaurants, hotels, or catering services, bringing authentic flavors to their cuisine.

What are popular job titles related to Pasta Chef jobs in Ohio? For Pasta Chef jobs in Ohio, the most frequently searched job titles are:
What job categories do people searching Pasta Chef jobs in Ohio look for? The top searched job categories for Pasta Chef jobs in Ohio are:
Infographic showing various Pasta Chef job openings in Ohio as of July 2026, with employment types broken down into 63% Full Time, and 37% Part Time. Highlights an 100% In-person job distribution, with an average salary of $48,699 per year, or $23.4 per hour.

$15 - $19/hr

Full-time

Re-posted 23 days ago


Job description

About Zingaro- Italian Restaurant and Bar

Italians are storytellers, and every great story is fueled by adventure. Zingaro-the traveler, the wanderer, the free spirit-is the perfect name to capture the essence of a restaurant that takes your guests on a journey across Italy, one dish at a time. A menu inspired by the roads less traveled, from the smoky flavors of Sicily to the earthy truffles of Umbria, to the rich, buttery pastas of Emilia-Romagna. Zingaro is about tasting it all, embracing the diverse, vibrant, and bold flavors that make Italy a culinary treasure. This name is more than a nod to the gypsy spirit-it's a celebration of culinary wanderlust, where each dish tells a tale of tradition and innovation. Just as the Zingaro roams freely, our restaurant invites you to embark on a sensory journey that captures the essence of Italy's diverse regions. Come for the vibe, stay for the food!

Position: Pasta Cook

The Pasta Cook is responsible for preparing and executing high-quality pasta dishes, including handmade pasta and sauces, in accordance with the restaurant's recipes and standards. This role requires a strong understanding of pasta techniques, attention to detail, and a commitment to consistency, cleanliness, and teamwork within a fast-paced kitchen environment.

Responsibilities

  • Prepare and execute pasta dishes according to the restaurant's menu and established standards
  • Craft fresh pasta from scratch, including dough preparation, shaping, and proper cooking techniques
  • Prepare and pair sauces appropriately to complement pasta dishes
  • Inspect and verify the freshness and quality of all ingredients used
  • Ensure all pasta dishes meet brand standards for flavor, presentation, and portion consistency
  • Assist with menu development by suggesting new pasta dishes and improvements
  • Monitor inventory levels for pasta production and communicate ordering needs
  • Maintain a clean, organized, and sanitary workstation at all times
  • Follow all food safety, sanitation, and hygiene regulations
  • Train and guide junior kitchen staff on proper pasta preparation techniques as needed
  • Collaborate with chefs and kitchen team members to ensure smooth and efficient service
  • Stay current on industry trends and techniques related to pasta preparation and execution

    Qualifications

    • Proven experience as a Pasta Cook, Pasta Chef, or similar role
    • Strong knowledge of pasta types, ingredients, and cooking methods
    • Experience preparing fresh pasta and sauces from scratch
    • Ability to develop new pasta dishes and contribute creative ideas
    • High attention to detail and ability to work efficiently in a fast-paced environment
    • Strong communication and teamwork skills
    • Knowledge of food safety, sanitation, and hygiene standards
    • Flexibility to work nights, weekends, and holidays
    • Ability to stand for extended periods and lift heavy objects as required

        We strive to embrace what makes each one of us unique; we each have our own story, and there is only one YOU. We believe that celebrating and embracing this philosophy makes for a better world! Whether looking at our current staff or future team members, we believe that everyone has something to offer, and our employment practices reflect that. Whether by mandate or not, we never have and never will make our employment decision based upon race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state, or local laws. If you are passionate about food and hospitality, we may be the place for you!

        Employment Type: FULL_TIME