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Pasta Chef Jobs in Ohio (NOW HIRING)

Boca restaurant

Restaurant Manager

Cincinnati, OH · On-site

Our Italian concept in Cincinnati, nestled away in a space that screams comfort, authenticity, and pasta! To pay homage to the ancient brick and mortar, Chef Falk developed the Sotto concept.

Boca restaurant

Server - Sotto

Cincinnati, OH · On-site

Our Italian concept in Cincinnati, nestled away in a space that screams comfort, authenticity, and pasta! To pay homage to the ancient brick and mortar, Chef Falk developed the Sotto concept.

Boca restaurant

Bartender - Sotto

Cincinnati, OH · On-site

Our Italian concept in Cincinnati, nestled away in a space that screams comfort, authenticity, and pasta! To pay homage to the ancient brick and mortar, Chef Falk developed the Sotto concept.

Kenwood

Prep

Cincinnati, OH

$13.75 - $17.25/hr

Prep & Pasta Cooks Department/Location: BOH/Kenwood Supervisor: General Manager/ Operations Manager / Chefs Compensation: Hourly Wage Company: Olio Italian is an upscale, Italian dining concept with ...

Three Creeks Kitchen + Cocktails

Line Cook

Columbus, OH · On-site

$15 - $24/hr

We are a new local management-owned Casual Fine Dining restaurant, serving Chef-Inspired Local ... They portion, wash, peel, slice, and combine vegetables, fruits, pasta, and other ingredients for ...

Three Creeks Kitchen + Cocktails

Prep / Bake

Columbus, OH · On-site

$17 - $23/hr

We are a new local management-owned Casual Fine Dining restaurant, serving Chef-Inspired Local ... They portion, wash, peel, slice, and combine vegetables, fruits, pasta, and other ingredients for ...

Three Creeks Kitchen + Cocktails

Line Cook

Columbus, OH · On-site

$15 - $24/hr

We are a new local management-owned Casual Fine Dining restaurant, serving Chef-Inspired Local ... They portion, wash, peel, slice, and combine vegetables, fruits, pasta, and other ingredients for ...

FORNO OSTERIA AND BAR MONTGOMERY

Host

Cincinnati, OH · On-site

$12 - $20/hr

Forno Osteria & Bar offers a classic, rustic Italian dining experience complete with wood-fired Neapolitan Style Pizza and Housemad Pasta, that delights the senses and transports you to Italy. Chef ...

Kenwood

Prep

Cincinnati, OH · On-site

$13.75 - $17.25/hr

Prep & Pasta Cooks Department/Location: BOH/Kenwood Supervisor: General Manager/ Operations Manager / Chefs Compensation: Hourly Wage Company: Olio Italian is an upscale, Italian dining concept with ...

Ohio Living

Kitchen Supervisor

Cincinnati, OH · On-site

The Sous Chef prepares food in accordance with company standards and federal, state, and local ... pasta cookers, saute burners, convection oven, flat top range, and refrigeration equipment. Assists ...

Ohio Living

Kitchen Supervisor

Cincinnati, OH · On-site

The Sous Chef prepares food in accordance with company standards and federal, state, and local ... pasta cookers, saute burners, convection oven, flat top range, and refrigeration equipment. Assists ...

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Pasta Chef information

See Ohio salary details

$9

$23

$42

How much do pasta chef jobs pay per hour?

As of Aug 7, 2026, the average hourly pay for pasta chef in Ohio is $23.41, according to ZipRecruiter salary data. Most workers in this role earn between $16.01 and $29.47 per hour, depending on experience, location, and employer.

What does a pasta chef do?

A pasta chef prepares and cooks various types of pasta dishes, ensuring quality and presentation. They handle tasks such as boiling pasta, making sauces, and maintaining cleanliness in the kitchen, often working in fast-paced restaurant environments. Knowledge of culinary techniques and food safety standards is essential for this role.

What are the key skills and qualifications needed to thrive as a pasta chef, and why are they important?

To thrive as a Pasta Chef, you need expertise in pasta preparation, knowledge of Italian cuisine, and experience working in a professional kitchen, often supported by a culinary degree or relevant certification. Familiarity with commercial pasta machines, kitchen safety protocols, and inventory management systems is typically required. Creativity, time management, and the ability to work efficiently as part of a team are highly valued soft skills. These abilities ensure the consistent delivery of high-quality pasta dishes, smooth kitchen operations, and positive dining experiences.

What are the typical daily responsibilities of a pasta chef in a restaurant setting?

A Pasta Chef is primarily responsible for preparing various types of fresh pastas and pasta dishes according to the restaurant's menu and quality standards. Daily tasks include mixing and kneading dough, operating pasta machines, cooking sauces, plating dishes, and ensuring food safety and cleanliness in the workstation. Pasta Chefs often collaborate closely with sous chefs, line cooks, and servers to coordinate meal timing and maintain smooth kitchen operations. Attention to detail and consistency are crucial, as pasta is a highlight of many Italian menus and central to the dining experience.

What is a pasta chef?

A Pasta Chef is a culinary professional specializing in preparing and cooking fresh and dry pasta dishes. They create handmade pasta, select high-quality ingredients, and craft sauces to complement various pasta types. Their responsibilities also include maintaining kitchen hygiene, managing ingredient inventory, and ensuring dishes meet restaurant standards. Pasta Chefs often work in Italian restaurants, hotels, or catering services, bringing authentic flavors to their cuisine.

What are popular job titles related to Pasta Chef jobs in Ohio? For Pasta Chef jobs in Ohio, the most frequently searched job titles are:
What job categories do people searching Pasta Chef jobs in Ohio look for? The top searched job categories for Pasta Chef jobs in Ohio are:
Pasta Chef jobs near you
Infographic showing various Pasta Chef job openings in Ohio as of July 2026, with employment types broken down into 63% Full Time, and 37% Part Time. Highlights an 100% In-person job distribution, with an average salary of $48,699 per year, or $23.4 per hour.

Restaurant Manager

Boca restaurant

Cincinnati, OH • On-site

Other

Medical, Dental, Vision, Life, PTO

Re-posted 3 days ago

Job description

Company Description
Boca Restaurant Group is home to four distinct concepts - Boca Sotto Nada Domo with locations in Ohio, Indiana, Tennessee, and Maryland. Here at BRG, we live and breathe for the idea of BPA - Blowing People Away. It's what's at the core of our organization and we are seeking highly motivated individuals with an absolute passion for high quality food, detailed service, and unwavering hospitality. Our focus is to be a world class restaurant group and offer our employees a place to grow, while focusing on family. We are seeking leaders that align with our core values:
Generosity: We give without expectation
Humility: We act in modesty and think of others first
Be a Joy to Work With: We create happiness and live in positivity
Do the Right Thing: We act conscientiously, just like mom taught us
Get Sh!t Done: We work hard and never cut corners
Never Stop Learning: We strive to always improve
Spirit of Hospitality: We treat our guests like family
Sotto: Our Italian concept in Cincinnati, nestled away in a space that screams comfort, authenticity, and pasta! To pay homage to the ancient brick and mortar, Chef Falk developed the Sotto concept. Tenacious and restrained, hardcore and heartfelt, we practice the tradition of generations of chefs in an underground hideaway. Our menu is fire, meat, wheat, and above all, Italian.
Restaurant Manager Responsibilities
+ Operates a high-volume restaurant, where constant evaluation of the guest experience is of the utmost importance including the atmosphere, food, drinks, and service
+ Assists with full lifecycle of hourly team members - interview, hire, schedule, train, and provide critical feedback
+ Hands-on coaching and development of our FOH team members to provide superior menu knowledge and enhanced steps of service
+ Lead inspirational and educational pre-service meetings
+ Learn to create BPA experiences for our guests and team members
+ Tableside presence with guests to receive feedback and address concerns
+ Financial responsibilities such as inventory, ordering, tip distribution, timecard adjustments, reconcile cash and credit card transactions
Qualifications
+ 2+ years of management experience in full-service, high-volume, upscale restaurants
+ Servsafe certification or equivalent
+ Spirit of hospitality
+ Highly organized with excellent attention to detail
+ Strong interpersonal & communication skills
+ Servant style leadership
Benefits
+ Competitive starting salary
+ Weekly pay
+ Paid vacation
+ Closed major holidays
+ Great Medical Dental Vision Life Insurance Options
+ Company-paid short-term & long-term disability benefit
+ House account for dining
+ Parental Leave
+ Employee Assistance Program (EAP)

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