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Pasta Chef Jobs (NOW HIRING)

Capers and Lemons

Pasta Chef

Wilmington, DE · On-site

Our Pasta Chefs will follow the direction of our Chefs to prepare dishes that will delight our guests! If you are a motivated, energetic, hard-working self-starter than we want to meet with you! We ...

Fabio Viviani Hospitality Group

Pasta Cook

Cincinnati, OH · On-site

$15 - $19/hr

Collaborate with chefs and kitchen team members to ensure smooth and efficient service * Stay current on industry trends and techniques related to pasta preparation and execution Qualifications

Fabio Viviani Hospitality Group

Pasta Cook

Cincinnati, OH · On-site

$15 - $19/hr

Collaborate with chefs and kitchen team members to ensure smooth and efficient service * Stay current on industry trends and techniques related to pasta preparation and execution Qualifications

Mannino's Italian Bistro

Cook

Moyock, NC

$13.75 - $18.50/hr

Pantry Chef, Pasta Chef, and Sautee Chef are all needed. Experience is not required. Stop by for an application or fill one out online. Mannino's Moyock: 252-302-2653

Nove Pasta House

Executive Chef

Fort Lauderdale, FL

$80K - $100K/yr

Executive Chef -- Nove Pasta House Nove Pasta House is seeking an Opening Executive Chef to help lead and build a new pasta-focused restaurant centered around quality, hospitality, consistency, and ...

SUGO PASTA BAR

Be Seen First

Head Chef

Ann Arbor, MI · On-site

$65K - $75K/yr

SUGO Pasta Bar is seeking a strong, organized, hands-on Chef de Cuisine to lead the kitchen of our upcoming Ann Arbor restaurant. We are building a fresh pasta-focused concept inspired by Italy ...

Pasta|Bar - Los Angeles

Pastry Sous Chef

Los Angeles, CA · On-site

$27 - $29/hr

Pasta Bar Los Angeles is looking for an experienced Pastry Sous to assist the Executive Pastry Chef with new menu item roll out, preparing desserts for all services at Pasta and Sushi restaurant ...

Nove Pasta House

Chef de Cuisine

Fort Lauderdale, FL

$70K - $100K/yr

Chef de Cuisine -- Nove Pasta House Nove Pasta House is seeking a Chef de Cuisine to help lead the opening and growth of a new pasta-focused restaurant built around quality, consistency, hospitality ...

Napoli Bros pizza and pasta

Sous Chef

Chesterfield, MO · On-site

Sous Chef - Full Time Napoli Bros Pizza and Pasta | 17081 N Outer 40 Rd Join the dynamic culinary team at Napoli Bros Pizza and Pasta as a Sous Chef! In this fast-paced kitchen environment, you will ...

The Jimmy Pastaria & Pizzeria

Sous Chef

Charlotte, NC · On-site

$55K - $60K/yr

We are looking for a chef with strong experience in fresh pasta production and execution who is ready to continue growing within a chef-driven kitchen. While leadership experience is always valuable ...

Babbo

Pasta Cook

New York, NY

$20 - $25/hr

STARR Restaurants and James Beard Award-winning Chef Mark Ladner have reimagined Babbo -- a storied ... We have an exciting opportunity for a Pasta Cook to join our team and work closely with Chef Ladner ...

Mannino's Italian Bistro

Cook

Moyock, NC

$13.75 - $18.50/hr

Pantry chefs, sautee, and pasta chefs are all needed, as well as dishwashers. Moyock phone number: 252-302-2653 Princess Anne: 757-474-4446

Mother Wolf - Miami

Pasta Cook

Miami, FL · On-site

$21 - $24/hr

With Rome as the singular inspiration for Mother Wolf, Chef Evan Funke's rich and soulful cooking ... Position Summary The Pasta Cook creates fresh batches of pasta daily to be served in the restaurant.

Moros Garage Inc

Sous Chef

Skaneateles, NY · On-site

$20 - $24/hr

Prepare scratch-made sauces, stocks, and pasta * Assist with fish and meat butchery * Help with ... Previous sous chef or strong line cook experience preferred * Experience in a scratch cooking ...

Moros Garage Inc

Sous Chef

Skaneateles, NY · On-site

$20 - $24/hr

Sous Chef Moro's Kitchen is seeking a passionate and motivated Sous Chef to join our culinary team ... Prepare scratch-made sauces, stocks, and pasta * Assist with fish and meat butchery * Help with ...

Moros Garage Inc

Sous Chef

Skaneateles, NY · On-site

$20 - $24/hr

Sous Chef Moro's Kitchen is seeking a passionate and motivated Sous Chef to join our culinary team ... Prepare scratch-made sauces, stocks, and pasta * Assist with fish and meat butchery * Help with ...

Innerspin

Line Cook @ Pinwheel Pasta

Rancho Cucamonga, CA · On-site

$17 - $20/hr

Join the Pinwheel Pasta staff and work alongside our Executive Chef and culinary team to launch our beautiful new restaurant. THE ROLE: Pinwheel Pasta is seeking talented Line Cooks to join our ...

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How much do pasta chef jobs pay per hour?

As of Jun 7, 2026, the average hourly pay for pasta chef in the United States is $24.63, according to ZipRecruiter salary data. Most workers in this role earn between $16.83 and $31.01 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive in the Pasta Chef position, and why are they important?

To thrive as a Pasta Chef, you need expertise in pasta preparation, knowledge of Italian cuisine, and experience working in a professional kitchen, often supported by a culinary degree or relevant certification. Familiarity with commercial pasta machines, kitchen safety protocols, and inventory management systems is typically required. Creativity, time management, and the ability to work efficiently as part of a team are highly valued soft skills. These abilities ensure the consistent delivery of high-quality pasta dishes, smooth kitchen operations, and positive dining experiences.

What are the typical daily responsibilities of a Pasta Chef in a restaurant setting?

A Pasta Chef is primarily responsible for preparing various types of fresh pastas and pasta dishes according to the restaurant's menu and quality standards. Daily tasks include mixing and kneading dough, operating pasta machines, cooking sauces, plating dishes, and ensuring food safety and cleanliness in the workstation. Pasta Chefs often collaborate closely with sous chefs, line cooks, and servers to coordinate meal timing and maintain smooth kitchen operations. Attention to detail and consistency are crucial, as pasta is a highlight of many Italian menus and central to the dining experience.

What is a Pasta Chef job?

A Pasta Chef is a culinary professional specializing in preparing and cooking fresh and dry pasta dishes. They create handmade pasta, select high-quality ingredients, and craft sauces to complement various pasta types. Their responsibilities also include maintaining kitchen hygiene, managing ingredient inventory, and ensuring dishes meet restaurant standards. Pasta Chefs often work in Italian restaurants, hotels, or catering services, bringing authentic flavors to their cuisine.

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Pasta Chef jobs near you
Infographic showing various Pasta Chef job openings in the United States as of May 2026, with employment types broken down into 97% Full Time, 2% Part Time, and 1% Contract. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $51,225 per year, or $24.6 per hour.

Pasta Chef

Capers and Lemons

Wilmington, DE • On-site

Part-time

Medical, Dental, Retirement

Posted 11 days ago

Job description

Capers & Lemons Italian is Platinum Dining Group's interpretation of the contemporary Italian restaurant. A lively bar and lounge anchor a dining room that marries a contemporary aesthetic with modern comfort and sits against a rich framework of warm color, soft accents of light and the faint echo of wine meeting glass.
Blending worlds old & new, the menu offers a wide-ranging collection of Italian inspired dishes- With delicate, handcrafted pastas and crackling pizza, timeless offerings are respectfully reinvented with a current touch and a skillful hand. An inventive collection of wine and imaginative drinks paired with soul warming food have made C&L one of the most popular restaurants in the area."
Calling all PASTA CHEFS...
Join our culinary team! We have flexible hours with day or evening shifts!
We are looking for "seasoned" kitchen professionals to join our staff. Demonstrated ability to work within a team environment as well as the ability to lead others is a must. Our Pasta Chefs will follow the direction of our Chefs to prepare dishes that will delight our guests!
If you are a motivated, energetic, hard-working self-starter than we want to meet with you!
We have full-time and part-time positions available. All kitchen staff enjoy a complimentary family-style meal while at work. All full-time employees are eligible for benefits such as healthcare, dental, and 401K.
We offer highly competitive salaries, incredible growth opportunities, and a positive work environment in our mid-size, multi-concept restaurant group.
Apply now or visit one of our 6 restaurant locations...Taverna Rustic Italian in Newark or Wilmington, El Camino Mexican Kitchen - Wilmington, Redfire Grill Steakhouse in Hockessin, Capers & Lemons Italian or Eclipse Bistro both in Wilmington.
Major Duties & Responsibilities:
  • Follow and fulfill the duties given by the Executive Chef, Sous Chefs , or senior line cooks
  • Work with a variety of handmade pastas from various regions of Italy
  • Keep stations clean and well stocked with the ingredients required to cook the dish that they are asked to prepare
  • Enjoy providing great hospitality

Qualifications:
  • Excellent Emotional Self Awareness under pressure while maintaining a respectful, warm presence
  • Curious Intelligence to continue learning in the position
  • Knowledge of various culinary procedures and methods (grilling, baking, boiling etc.)
  • Good sense of taste and smell
  • Knowledge of a second language is a plus

Apply