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Pasta Chef Jobs (NOW HIRING)

Pasta Cook

Cincinnati, OH · On-site

$15 - $19/hr

Collaborate with chefs and kitchen team members to ensure smooth and efficient service * Stay current on industry trends and techniques related to pasta preparation and execution Qualifications

Pasta Cook

Cincinnati, OH · On-site

$15 - $19/hr

Collaborate with chefs and kitchen team members to ensure smooth and efficient service * Stay current on industry trends and techniques related to pasta preparation and execution Qualifications

Job Details Part Time Pasta Production & Delivery RigaTony Pasta Co. is a growing wholesale artisan pasta company serving restaurants, caterers, and chefs throughout the Chicago area. We make fresh ...

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Pasta|Bar Los Angeles, a Michelin star restaurant is looking for the next Sous Chef to join our team! We invite you to explore our exciting and rewarding career opportunities and to be a part of our ...

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Pasta Maker

Los Altos, CA

$16 - $18.25/hr

Cetrella seeks a strong Pasta Maker to join the kitchen in preparing Cetrella's line of artisan pastas, led by its Executive Chef. Cetrella is a fine dining restaurant serving Mediterranean-Rim ...

With Rome as the singular inspiration for Mother Wolf, Chef Evan Funke's rich and soulful cooking ... Position Summary The Pasta Cook creates fresh batches of pasta daily to be served in the restaurant.

Featuring the Kitchen in the docuseries Knife Edge, come join this Michelin star team as a Chef de ... More detail about Pasta|Bar - Los Angeles part of Scratch Restaurants, please visit -Pasta%257CBar ...

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The Job Tortello is looking for a Lead Chef of our Private Dining program to take a leadership role ... Company Info Tortello is an Italian-owned pasta shop & restaurant rooted in artisanal craft, simple ...

Cetrella seeks a strong Pasta Maker to join the kitchen in preparing Cetrella's line of artisan pastas, led by its Executive Chef. Cetrella is a fine dining restaurant serving Mediterranean-Rim ...

Pasta Cook

Miami, FL

$15 - $19/hr

With Rome as the singular inspiration for Mother Wolf, Chef Evan Funke's rich and soulful cooking ... Position Summary The Pasta Cook creates fresh batches of pasta daily to be served in the restaurant.

Join the Pinwheel Pasta staff and work alongside our Executive Chef and culinary team to launch our beautiful new restaurant. THE ROLE: Pinwheel Pasta is seeking talented Line Cooks to join our ...

Join the Pinwheel Pasta staff and work alongside our Executive Chef and culinary team to launch our beautiful new restaurant. THE ROLE: Pinwheel Pasta is seeking talented Line Cooks to join our ...

Head Chef

Latham, NY · On-site

$70K - $90K/yr

Every day our chefs create specials to share their passion for seasonal ingredients with you ... We take great pride in producing all of our pasta and pizza from scratch daily. To us, nothing is ...

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Pasta Chef information

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$10

$24

$44

How much do pasta chef jobs pay per hour?

As of Aug 1, 2026, the average hourly pay for pasta chef in the United States is $24.63, according to ZipRecruiter salary data. Most workers in this role earn between $16.83 and $31.01 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive in the Pasta Chef position, and why are they important?

To thrive as a Pasta Chef, you need expertise in pasta preparation, knowledge of Italian cuisine, and experience working in a professional kitchen, often supported by a culinary degree or relevant certification. Familiarity with commercial pasta machines, kitchen safety protocols, and inventory management systems is typically required. Creativity, time management, and the ability to work efficiently as part of a team are highly valued soft skills. These abilities ensure the consistent delivery of high-quality pasta dishes, smooth kitchen operations, and positive dining experiences.

What are the typical daily responsibilities of a Pasta Chef in a restaurant setting?

A Pasta Chef is primarily responsible for preparing various types of fresh pastas and pasta dishes according to the restaurant's menu and quality standards. Daily tasks include mixing and kneading dough, operating pasta machines, cooking sauces, plating dishes, and ensuring food safety and cleanliness in the workstation. Pasta Chefs often collaborate closely with sous chefs, line cooks, and servers to coordinate meal timing and maintain smooth kitchen operations. Attention to detail and consistency are crucial, as pasta is a highlight of many Italian menus and central to the dining experience.

What is a Pasta Chef job?

A Pasta Chef is a culinary professional specializing in preparing and cooking fresh and dry pasta dishes. They create handmade pasta, select high-quality ingredients, and craft sauces to complement various pasta types. Their responsibilities also include maintaining kitchen hygiene, managing ingredient inventory, and ensuring dishes meet restaurant standards. Pasta Chefs often work in Italian restaurants, hotels, or catering services, bringing authentic flavors to their cuisine.

More about Pasta Chef jobs
What cities are hiring for Pasta Chef jobs? Cities with the most Pasta Chef job openings:
What states have the most Pasta Chef jobs? States with the most job openings for Pasta Chef jobs include:
What job categories do people searching Pasta Chef jobs look for? The top searched job categories for Pasta Chef jobs are:
Infographic showing various Pasta Chef job openings in the United States as of July 2026, with employment types broken down into 58% Full Time, and 42% Part Time. Highlights an 100% In-person job distribution, with an average salary of $51,225 per year, or $24.6 per hour.

Full-time

Medical, Dental, Retirement

Re-posted 7 days ago


Job description

Capers & Lemons Italian is Platinum Dining Group’s interpretation of the contemporary Italian restaurant. A lively bar and lounge anchor a dining room that marries a contemporary aesthetic with modern comfort and sits against a rich framework of warm color, soft accents of light and the faint echo of wine meeting glass.
Blending worlds old & new, the menu offers a wide-ranging collection of Italian inspired dishes- With delicate, handcrafted pastas and crackling pizza, timeless offerings are respectfully reinvented with a current touch and a skillful hand. An inventive collection of wine and imaginative drinks paired with soul warming food have made C&L one of the most popular restaurants in the area."


Calling all PASTA CHEFS…


Join our culinary team!  We have flexible hours with day or evening shifts!


We are looking for “seasoned” kitchen professionals to join our staff.  Demonstrated ability to work within a team environment as well as the ability to lead others is a must.  Our Pasta Chefs will follow the direction of our Chefs to prepare dishes that will delight our guests!


If you are a motivated, energetic, hard-working self-starter than we want to meet with you!


We have full-time and part-time positions available. All kitchen staff enjoy a complimentary family-style meal while at work. All full-time employees are eligible for benefits such as healthcare, dental, and 401K.


We offer highly competitive salaries, incredible growth opportunities, and a positive work environment in our mid-size, multi-concept restaurant group.


Apply now or visit one of our 6 restaurant locations...Taverna Rustic Italian in Newark or Wilmington, El Camino Mexican Kitchen - Wilmington, Redfire Grill Steakhouse in Hockessin, Capers & Lemons Italian or Eclipse Bistro both in Wilmington.


Major Duties & Responsibilities:
  • Follow and fulfill the duties given by the ​Executive Chef, Sous Chefs​, or senior ​line cooks

  • Work with a variety of handmade pastas from various regions of Italy

  • Keep stations clean and well stocked with the ingredients required to cook the dish that they are asked to prepare

  • Enjoy providing great hospitality


Qualifications:

  • Excellent Emotional Self Awareness under pressure while maintaining a respectful, warm presence

  • Curious Intelligence to continue learning in the position

  • Knowledge of various culinary procedures and methods (grilling, baking, boiling etc.)

  • Good sense of taste and smell

  • Knowledge of a second language is a plus